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    The Square Deli

    4.4 (151 reviews)
    InexpensiveDelis, American, Barbeque
    Open 12:00 pm - 8:00 PM
    Updated 1 month ago

    Order The Square Deli Takeout or Delivery

    The Square Deli Photos

    THE SQUARE DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Square Deli

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    Classic Italian Cold Cut
    Evelyn W.

    Got the South Philly Steak and Classic Italian last night, both on the homemade seeded rolls and they were fantastic. The team is generous with all the high quality ingredients, the price is so justified. Also, kept half the South Philly Steak for leftovers and it reheated beautifully the next day in the airfryer. But beyond that, it's a small unassuming place and the owner is a great guy. He has created a small business that makes you feel really good about supporting. He's doing great things for the community AND the subs are incredible.

    South Philly Steak
    Ibrahim M.

    We ordered the South Philly Steak sub. Homemade seeded bun, Italian long hots, cheddar and provolone, garlic aioli, onions plus an order of fries. Pickup wait was about 25 minutes, which tracks since they're apparently TikTok famous now (the waitress confirmed this with a laugh). Worth planning ahead for. Got it home, opened it up. Looked great, but looks have fooled me before. Then I took a bite. Ribeye. Perfectly cooked, perfect cheese ratio, and the long hots gave it exactly the right kick. The bun alone could carry a lesser sandwich. Portion was genuinely generous too. My wife and I usually talk through a whole meal, we ate this thing in complete silence for 15 minutes. That's the review right there. Fries were the real deal as well. Long, crunchy outside, done right. They've been at this for 18 years and whoever put them in the spotlight did everyone a favor. Well deserved. Heads up: it's a small spot, so I'd recommend ordering ahead for pickup, and parking is mostly street, so give yourself a few extra minutes. Compliments to the chef. We'll be back.

    Phone call

    Was on hold for over 15 min, then the young female hung up, called 3 more times they put me hold before I could get a word out.

    Pepperoni Pizza with extra cheese.

    Delivery on a busy Friday night and the food was still absolute fire. Some of both the best pizza and cheese steak in all of Mass both in the same place.

    1/8" thick steak with lots of gristle
    Mike M.

    I really want to like this place, I honestly do. Their pizza is good, and the chicken parm is solid. Unfortunately, the steak and cheese is a hard pass. I ordered the South Philly steak. They were out of long hots, which isn't a huge deal, but seems would be a major part of the flavor profile. It comes with a garlic aioli, which I'd strongly recommend skipping. It's extremely heavy on the aioli with very little garlic flavor, and the added provolone actually takes away from the overall taste rather than enhancing it. The real issue, though--the nail in the coffin--was the steak itself, which is obviously the most important part. It's advertised as being shaved fresh on site, but the trimming and consistency need serious work. I ended up throwing away more than half the sandwich. Even picking through the meat, a large portion consisted of thick, roughly 1/8-inch thick slices full of gristle (see picture) that were impossible to chew. That's not what I expect from a $19 cheesesteak. I'd expect that quality from a Market Basket sandwich, not from a place like this, and that was genuinely disappointing. As a side note, the house-baked sesame roll is a nice touch, but it really should be toasted. As served, it was overly soft and heavier than a typical sub roll. Two stars solely based on the cheesesteak. It's not a one-star review only because the pizza and chicken cutlets are still good here.

    Pepperoni Pizza
    Mark H.

    First time visiting the Square Deli. It will not be my last. We ordered a pepperoni pizza with hots and all I can say is it was the best pie north of New Haven I have ever had. Absolute perfection. The photo says it all ... the ingredients were world class, preparation was masterful, and the char was epic! After we chatted about the steak sub with some patrons I had the opportunity to try a steak and cheese ... again, just amazing! Sliced ribeye, cooper sharp, and a seeded bun ... an homage to the best in Philly. Do not miss this experience! Thank you Chris ... see you soon!

    This place is amazing I love the steak & cheese And the chicken parm with the hint of fresh basil I highly recommend square deli you won't b

    Steak & Cheese w/ peppers and onions

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    7 months ago

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    1 year ago

    Get the chicken sandwich with broccoli rabe and banana peppers. ( big enough to share!)

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    2 years ago

    Owner comes off as Condescending and rude.TRASH!!! Food is over priced and Average at best

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    3 years ago

    Went for the Pizza after a friend recommended and it was really good!!! Small hole in the place but those are the best!!!

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    4 years ago

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    2 years ago

    The ingredients were super fresh. Lots of options on the menu. Will definitely be back to try more

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    3 years ago

    I defy you to find a better steak sandwich than this place. 10/10. And the pizza is great too.

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    3 years ago

    Very good. I'd like the pizza less "wet" a little soft in the middle. Tastes good. Very fresh quality ingredients

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    4 years ago

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    Page 2 of 4

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    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    2.9 miNorth End
    $$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Outside. Line building and got much bigger...!

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    Outside. Line building and got much bigger...!

    Bricco Salumeria and Pasta Shoppe

    Bricco Salumeria and Pasta Shoppe

    4.4(190 reviews)
    3.0 miNorth End
    $$

    If you consider yourself a fan and an avid lover of the Italian delicatessen genre, this is it…read more This is the place you need to try if you're in the area. If you're in the Boston area, I would consider it a sin NOT to try Bricco's Salumeria. Not joking when I say that my favorite bite experienced during my entire trip to Massachusetts, came from one of the focaccia sandwiches I ordered from Bricco's. I have already made it a point in my mind to hit this spot in the North End of Boston any and EVERY-time I find myself in the Boston area. It truly is an Italian staple and a Boston Classic! I am a sucker for the majority of places that promote and sell to the public the local or imported ingredients and produce that are used in the making of the speciality menu items that make the spot a household name. Truly a traditional and classic Italian spot that speaks to the inner Paisan inside. It's like stepping into a part of Italy when you walk in here. The place is oozing with class and history, along with a mouthful of delicious stories to hear and sample from the staff that breathe life Into this place. The only bad thing is the limited seating. Thankfully though, there's a local park down the road that you can sit at while you enjoy this wonderful Boston Gem.

    Down the mysterious looking alley hides a charming deli and bakery!! As we were on a food tour, we…read moredidn't have time to wait in line to buy sandwiches from the cute deli, but after watching the ladies making pasta through the window, I did manage to make my way down the stairs to the bakery for a look and got talked into buying a sfogliatelle from the lady standing behind me. The bakery is cash only and sells a variety of breads: baguettes, ciabatta, sourdough, & olive bread. In addition to the sfogliatelle, they sell muffins, croissants, and focaccia and muffins. The sfogliatelle was pretty good, the pastry was crispy and flaky and the lemon ricotta filling was very rich and creamy. I would've loved to have a couple loaves of the bread, but there was no way I was going to be able to bring it home as I was already maxed out with my carry ons!

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    Bricco Salumeria and Pasta Shoppe
    Bricco Salumeria and Pasta Shoppe
    Bricco Salumeria and Pasta Shoppe

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    Sunny Girl

    Sunny Girl

    4.7(138 reviews)
    2.9 miNorth End

    2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

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    Sunny Girl
    Sunny Girl - Meatless truffle shuffle

    Meatless truffle shuffle

    Sunny Girl - Turkey #1

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    Turkey #1

    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    3.4 miDowntown
    $$

    I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

    Was craving a sandwich so had to try Sam LaGrassa. We were driving in Boston but didnt realize how…read morebad parking is downtown. It was so bad that we couldnt find a spot so my partner had to get out and order, while I drove around the block. But besides the parking. The Pastrami Reuben was expensive but very good. They gave you a generous amount of the pastrami. The bread was a very tasty pumpernickel. Will definitely come back. But I may just take the metro in or order for delivery lol

    Photos
    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

    Caesar Salad

    Sam LaGrassa's - The Gobbler on a roll

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    The Gobbler on a roll

    The Square Deli - delis - Updated September 2026

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