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The Square Deli

4.4 (155 reviews)
InexpensiveDelis, American, Barbeque
Closed • 12:00 pm - 8:00 PM
Updated 2 months ago

Order The Square Deli Takeout or Delivery

The Square Deli Photos

THE SQUARE DELI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - The Square Deli

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Reviews With Photos

Jennifer T.

Just had them for the first time the other day and definitely one of my top spots now. The ordering and pickup process was quick and easy. Both pizza and sub were loaded with toppings justifying the price. After a 15min drive, the pizza was a bit cold but popping it in the oven for a few min brought it back to life. Looking forward to trying their other combos!

South Philly Steak
Ibrahim M.

We ordered the South Philly Steak sub. Homemade seeded bun, Italian long hots, cheddar and provolone, garlic aioli, onions plus an order of fries. Pickup wait was about 25 minutes, which tracks since they're apparently TikTok famous now (the waitress confirmed this with a laugh). Worth planning ahead for. Got it home, opened it up. Looked great, but looks have fooled me before. Then I took a bite. Ribeye. Perfectly cooked, perfect cheese ratio, and the long hots gave it exactly the right kick. The bun alone could carry a lesser sandwich. Portion was genuinely generous too. My wife and I usually talk through a whole meal, we ate this thing in complete silence for 15 minutes. That's the review right there. Fries were the real deal as well. Long, crunchy outside, done right. They've been at this for 18 years and whoever put them in the spotlight did everyone a favor. Well deserved. Heads up: it's a small spot, so I'd recommend ordering ahead for pickup, and parking is mostly street, so give yourself a few extra minutes. Compliments to the chef. We'll be back.

Classic Italian Cold Cut
Evelyn W.

Got the South Philly Steak and Classic Italian last night, both on the homemade seeded rolls and they were fantastic. The team is generous with all the high quality ingredients, the price is so justified. Also, kept half the South Philly Steak for leftovers and it reheated beautifully the next day in the airfryer. But beyond that, it's a small unassuming place and the owner is a great guy. He has created a small business that makes you feel really good about supporting. He's doing great things for the community AND the subs are incredible.

Cheese Pizza

Great pizza for classic italian pizza lovers with tangy sauce, hand-tossed chewy dough, and specks of basil. However it may not be the pick for someone who just wants the basic American tasting kind, and not really a dine in kind of place. I also got a ceaser salad and was surprised to see freshly shredded mozzarella on top, something I've never seen before in a boxed salad like that. Overall very nice, wonderfully made. I only gave four stars because it was a bit too tangy for my own personal taste, but I'm sure many others will find it five stars! *Also, regarding the previous comments about the pizza being soupy at first bite, I did not experience this!

1/8" thick steak with lots of gristle
Mike M.

I really want to like this place, I honestly do. Their pizza is good, and the chicken parm is solid. Unfortunately, the steak and cheese is a hard pass. I ordered the South Philly steak. They were out of long hots, which isn't a huge deal, but seems would be a major part of the flavor profile. It comes with a garlic aioli, which I'd strongly recommend skipping. It's extremely heavy on the aioli with very little garlic flavor, and the added provolone actually takes away from the overall taste rather than enhancing it. The real issue, though--the nail in the coffin--was the steak itself, which is obviously the most important part. It's advertised as being shaved fresh on site, but the trimming and consistency need serious work. I ended up throwing away more than half the sandwich. Even picking through the meat, a large portion consisted of thick, roughly 1/8-inch thick slices full of gristle (see picture) that were impossible to chew. That's not what I expect from a $19 cheesesteak. I'd expect that quality from a Market Basket sandwich, not from a place like this, and that was genuinely disappointing. As a side note, the house-baked sesame roll is a nice touch, but it really should be toasted. As served, it was overly soft and heavier than a typical sub roll. Two stars solely based on the cheesesteak. It's not a one-star review only because the pizza and chicken cutlets are still good here.

Pepperoni Pizza
Mark H.

First time visiting the Square Deli. It will not be my last. We ordered a pepperoni pizza with hots and all I can say is it was the best pie north of New Haven I have ever had. Absolute perfection. The photo says it all ... the ingredients were world class, preparation was masterful, and the char was epic! After we chatted about the steak sub with some patrons I had the opportunity to try a steak and cheese ... again, just amazing! Sliced ribeye, cooper sharp, and a seeded bun ... an homage to the best in Philly. Do not miss this experience! Thank you Chris ... see you soon!

Phone call

Was on hold for over 15 min, then the young female hung up, called 3 more times they put me hold before I could get a word out.

Pepperoni Pizza with extra cheese.

Delivery on a busy Friday night and the food was still absolute fire. Some of both the best pizza and cheese steak in all of Mass both in the same place.

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6 months ago

Amazing subs and solid pizza. The pizza is a little soupy but the subs are as good as it gets.

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1 year ago

Get the chicken sandwich with broccoli rabe and banana peppers. ( big enough to share!)

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3 years ago

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2 years ago

Owner comes off as Condescending and rude.TRASH!!! Food is over priced and Average at best

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4 years ago

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3 years ago

Went for the Pizza after a friend recommended and it was really good!!! Small hole in the place but those are the best!!!

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3 years ago

The ingredients were super fresh. Lots of options on the menu. Will definitely be back to try more

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Page 2 of 4

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Monica's Mercato

Monica's Mercato

4.3(777 reviews)
2.9 mi•North End
•$$

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Photos
Monica's Mercato - Inside

Inside

Monica's Mercato - Caprese Burrata Special

Caprese Burrata Special

Monica's Mercato

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Bricco Salumeria and Pasta Shoppe

Bricco Salumeria and Pasta Shoppe

4.4(190 reviews)
3.0 mi•North End
•$$

If you consider yourself a fan and an avid lover of the Italian delicatessen genre, this is it…read more This is the place you need to try if you're in the area. If you're in the Boston area, I would consider it a sin NOT to try Bricco's Salumeria. Not joking when I say that my favorite bite experienced during my entire trip to Massachusetts, came from one of the focaccia sandwiches I ordered from Bricco's. I have already made it a point in my mind to hit this spot in the North End of Boston any and EVERY-time I find myself in the Boston area. It truly is an Italian staple and a Boston Classic! I am a sucker for the majority of places that promote and sell to the public the local or imported ingredients and produce that are used in the making of the speciality menu items that make the spot a household name. Truly a traditional and classic Italian spot that speaks to the inner Paisan inside. It's like stepping into a part of Italy when you walk in here. The place is oozing with class and history, along with a mouthful of delicious stories to hear and sample from the staff that breathe life Into this place. The only bad thing is the limited seating. Thankfully though, there's a local park down the road that you can sit at while you enjoy this wonderful Boston Gem.

Such a cute spot. The patio area is open until 2. The Porchetta Focaccia was amazing!! The mix of…read morethe fig jam, pork and arugula was delicious. Recommended by the cashier. The portions are large, very shareable. The truffle chips were great!!

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Bricco Salumeria and Pasta Shoppe
Bricco Salumeria and Pasta Shoppe
Bricco Salumeria and Pasta Shoppe

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Sam LaGrassa's

Sam LaGrassa's

4.4(1.3k reviews)
3.4 mi•Downtown
•$$

I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

I've had this bookmarked for quite some time and finally made the decision to stop by. I ordered…read morethe Southwestern Pastrami (no bbq sauce) and my partner ordered the Chicken Mafia. He ate his fresh and liked it enough to want to go back. He felt it was big enough to split into 2 meals, which is a plus since the prices here are pretty steep. I had mine cold, so I didn't like it as much. The tomatoes made the bread soggy, but the sandwich was packed with pastrami. The pickles they give though... so good and a perfect bite in between each sandwich bite or a good lil snack at the end. I like how they pack everything for take out. The boxes are secure, they don't skimp on the sauces and wrap them in plastic wrap and the pickles are in mini ziploc bags to ensure the juices don't spill on everything. Very thoughtful packaging. Since I ordered for pick up, they do have curbside where you double park out front and they can bring it to you, or you can run in and tell them the name it's under and they'll hand it to you when ready. For a Tuesday afternoon, service is not fast nor slow. The inside of the restaurant gave deli vibes, which I personally like. It's quite busy and they have some cool signs and photos up. I'll definitely be back to try it fresh!

Photos
Sam LaGrassa's - Seating

Seating

Sam LaGrassa's - Caesar Salad

Caesar Salad

Sam LaGrassa's - The Gobbler on a roll

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The Gobbler on a roll

The Square Deli - delis - Updated November 2026

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