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    Table Mercato

    4.2 (94 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 2 months ago

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    TABLE MERCATO ATMOSPHERE

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    Recommended Reviews - Table Mercato

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    Husain V.

    Not much to say here other than the sandwich is huge, delicious and filling. The cutlets are well made. The bread reminds me of Pizza Hut pan pizza with how buttery and seasoned it is and it smells so similar.

    The Table
    Morgan K.

    One of the best things I ate during my trip to Boston was the Table sandwich. It's located in this small shop in north end. Expect to have to wait in line to order and take some time to get your sandwich, but let me tell you that it's well worth the wait. We only ordered one sandwich for two people, which was more than enough because the sandwich is huge! We walked over to the wharf, about 5 minutes away, to sit and eat since there is not seating at this shop, but the sandwich is perfect for an outdoor lunch. Everything about the sandwich was perfect - the focaccia held up to all the ingredients, the cutlets were perfectly seasoned, and all the other items were perfectly balanced together. Do not skip this sandwich!

    Cayla T.

    Most amazing vodka parm sandwich! It was $26 but could have fed 3 people. It came with extra vodka sauce for dipping. We ordered the sandwich and extra chicken cutlets not knowing we would get about another pound of chicken cutlets. The cutlets were great on their own but the vodka sauce takes it to the next level. The restaurant itself has no seating inside and can get pretty packed while ordering, but there are some benches outside and just down the street. They told us up front it would take 30 minutes and it was exactly 30 minutes for our food to be ready.

    katey a.

    Sándwich was phenomenal!!! It's HUGEEE that's why it's $27. Please note on the weekends you have to wait over 35mins because the lines are super long. chicken cutlets with prosciutto, mozzarella, arugula and balsamic glaze on a focaccia? ALL THE DELICIOUSNESS IN ONE BITE. My friend and I shared the Sandwich , there's no places to eat inside so you have to eat inside or in your car.

    Steven W.

    I finally made it to Table Mercato in the North End, and I'm still thinking about that sandwich. I ordered the $27 "Table" sandwich, and when they handed it to me, I genuinely laughed--it was gigantic. This wasn't just a sandwich; it was an event. Stuffed to the brim and packed with layers of high-quality meats, sharp cheese, fresh toppings, and perfectly dressed greens, it felt like it weighed as much as a small child. The bread had that ideal balance: crusty on the outside with a soft, chewy interior that held everything together without falling apart. Yes, I waited about 20 minutes. And yes, it was absolutely worth it. Every bite was perfectly balanced--savory, salty, slightly tangy, with just the right amount of crunch. Nothing tasted like an afterthought. It felt carefully built, not just piled high for show (even though it definitely makes a statement). I ended up sharing it, and there was still more than enough to go around. The vibe at Table Mercato is casual and efficient--no frills, just seriously good food done right. If you're in the North End and debating whether a $27 sandwich is worth it, I can confidently say: it is. I'd wait the 20 minutes all over again. Filled with prosciutto, chicken cutlet, mozzarella, argula and sauce.

    chicken cutlet sandwich
    Megan W.

    If you are going to come here, I highly recommend mobile ordering ahead so that you don't have to wait one hour for your sandwich. They are very busy. The sandwich is well worth the wait though. It is one of the largest sandwiches I've ever had, so one sandwich can easily be split between two people. The focaccia bread is fresh and fluffy. The chicken cutlet is nicely breaded, and crisp. I would come here every week if I lived in Boston.

    Toni C.

    Had to try the famous table chicken cutlet sandwich in the North End. I did a pickup order and it took a really long time which I expected since it's such a popular spot. The sandwich is huge and definitely worth the price. Easily feeds 2 people. The homemade potato chips were Amazing! I would definitely grab a bag of those if you're in there. As for the Sandwich it all tasted very fresh. The bread really made the sandwich. But if I'm being honest it didn't really blow me away. I think I expected to like it a lot more than I did, and maybe that's because it was cold and is better hot and right after they make it. But it was just kinda okay in my opinion.

    Inside
    Amanda P.

    Table Mercato is a very cozy italian speciality store in the heart of the North End. We came in on a weekend to get one of their famous sandwiches and it's safe to say a lot of others had the same idea as us. We ordered in store, and waited on a line that was out the door for about 15 mins to place our order. It took about 30-40 mins to receive our order which was one sandwich. There were a few customers near us who came in for online pickup orders and waited upwards of an hour. I would definitely recommend coming in the store and ordering because it seems like our orders were prioritized. The store itself had a lot of prepared foods, pastas, italian speciality items available to purchase. Also, there is nowhere to sit inside and it got extremely cramped inside with all of the customers so just be aware of that. As for the actual sandwich, they were massive. You only need 1 for 2 people, and we still had a hard time finishing it. You certainly get a bang for your buck here. The sandwich itself was excellent, I loved the focaccia and the fresh mozz. Overall, I am glad we tried it and we really enjoyed the food, but I would avoid coming here on a weekend during the lunch rush.

    Linnea E.

    Easily the best sandwich I've ever had. I had no idea it was so popular but after having one of their sandwiches, I can see why. My friend randomly came across them on Google maps while looking for somewhere for lunch and we almost gave up when we saw the line and the long wait time. But that wait is worth it because their team is making every sandwich fresh by hand and it shows. First of all these sandwiches are MASSIVE, definitely shareable or you can get two meals out of it like I did. The price is a little shocking until you actually get the sandwich and then it makes sense. Not only are they huge, they're also delicious with super fresh ingredients and fantastic flavor combinations. I had the roasted egg eggplant which I highly recommend and my two friends tried completely different sandwiches and they also loved theirs. It's a very small shop with no indoor seating, but we just took our sandwiches to the park nearby and had a little picnic by the water.

    Italian sandwich
    Rosemary S.

    Super quick on weekdays when you avoid the tourist crowd. The sandwiches are huge and much fresher with moist focaccia compared to what you usually get in a sandwich shop. They're also generous with the meat and it tastes like high quality deli. Lots of great Italian market options, of course a little pricey. Cute, cozy vibe for those looking for that north end market aesthetic. Homemade cookies are mediocre and dry so I'd skip those.

    Good but not worth an hour wait.
    Priscilla C.

    I think that Table Mercado although it was good definitely was not worth over an hour wait. I came here on a Sunday around 2pm. The same is very small and it wasn't really clear who was waiting and who was ordered (kind of a mess) everyone looked confused. We ended up ordering and the girl at the counter said it could take up to 30 mins but it ended up being over an hour wait. The manager or boss kept yelling at the staff while they were working so that was very awkward and I think slowed down the service. Once we got our food it was good but not really worth the wait or super ground breaking. Seating is also non existent so have somewhere in mind to eat after.

    Vodka Chicken Parm
    Gary G.

    First and much anticipated visit; won't be the last. Well-conceived Italian sandwiches and stuff. Tiny shop, no inside seating, a few benches outside. Best taken over to the Paul Revere Statue where plenty more benches allow better spreading. -- Chicken Cutlet: One man's a la carte (without the sandwich) is another man's au naturale-- a good way to sample the quality of the chicken itself. Big pieces, pounded flat, lightly breaded, adequately seasoned, and juicy. Good crunch, tenderness, and flavor on its own. Served with a little tub of red marinara sauce for dunking, and that was very good too. -- Vodka Chicken Parmesan: Served on a soft Italian sub roll, a double layer of crisp chicken cutlets gets hit with vodka sauce instead of the traditional marinara. Creamier, even buttery, with that red still lingering in the backdrop. Just the right amount of moisture, but if you wanna go heavy, the sauce container of extra vodka sauce that comes with it is great for pouring or dunking-- and good for saving to use later. Very nice all-around flavor and texture. Would get this again. -- Brie, Fig & Prosciutto: A thick, warmed slab of soft brie cheese, with thinner prosciutto, topped with a generous slather of fig jam, some arugula, and extra virgin olive oil, held between two just-the-right-thickness slices of focaccia. A very balanced configuration, with every component shining through-- with the fig out front. Everything contrasted perfectly too. I sensed a black olive flavor; maybe it was my imagination. Whatever it was, I liked it. Would get this again too, but would note that you've gotta be in the mood for the sweetness or it might not be for you. -- Roasted Veggie: A beautiful appearance with all its contrasting colors, and the same focaccia. My dining companion thought the focaccia could have been a little fresher; I didn't notice anything off. I'm not a mushrooms guy, so I had trouble going more than a bite or two, since mushrooms are prominent here. -- Classic Italian: Per the menu, you get the following on focaccia: Imported mortadella (with pistachio), sweet capicola, salami, provolone, tomato, red onions, pickles, shredded romaine, & Italian oil/dressing. Hots optional. Another good looking sandwich and of substantial thickness. Flavor was pleasant enough, but on the bologna-salami continuum, seemed more on the bologna end of things. The focaccia had good pliability, but could have been more pillowy. Would get this sandwich again, but with modifications. Even though not every item was a home run, there definitely were some, and even on the ones that weren't, they were well conceived and I felt like I got my moneysworth. Will be back. Recommendation: ordering advance and arrive before the posted time, because it may be ready earlier.

    Chicken Parm Sub
    Jessie D.

    Very good!! Food is amazing and very big portions!! Definitely worth going, but service could be better. It was a Friday and super busy so I understand. We ordered online to be ready at 3 and at 3:15 we had to ask where our food was and got it around 10 minutes later.

    Inside near ordering spot

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    Monica's Mercato

    Monica's Mercato

    4.3
    (756 reviews)
    0.2 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

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    Monica's Mercato
    Italian sub
    Italian sub
    Monica's Mercado 10/2022

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    Sam LaGrassa's

    Sam LaGrassa's

    4.4
    (1.3k reviews)
    0.7 mi
    $$

    To start, the sandwiches are a little pricey, but they are very tasty. I have successfully split…read morethem with a friend, and that makes the value more reasonable. But I'm actually writing about the company's website and phone recording. Once, on a prior holiday, and today due to a winter storm, I wasn't sure if the restaurant was open. In both cases (where the restaurant turned out to be closed), the website (appropriately) didn't allow online orders, and (more importantly) THE OUTGOING PHONE RECORDING WAS UPDATED WITH CURRENT INFORMATION. In an era where businesses barely have phone numbers to call, or employees who answer with something other than 'hello', is rare (and by the way, this is the fault of management if they don't properly train their staff). THANK YOU FOR HAVING YOUR SHIT TOGETHER IN COMMUNICATING YOUR HOURS TO THE PUBLIC. I, for one, appreciate it.

    Sam LaGrassa's is a Boston legend that's lost its way…read more As a local, I used to defend Sam LaGrassa's to anyone who called it a tourist gimmick. It was the gold standard for a real sandwich in the city. Sadly, the magic has faded. Between the soaring prices and the shrinking portions, the value just isn't there anymore. You can taste the "corner-cutting"--the flavors aren't as bold as they used to be, and the sandwiches feel noticeably smaller even though the cost has increased exponentially - I mean $30 for a sammy?! It should have gold in it! Even then, I'd keep coming once in awhile if the service was worth it. but honestly - the staff seems burnt out even bright early in the morning. It's hard to justify the premium price for a shadow of what this place used to be.

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    Inside
    Inside
    Caesar Salad
    Caesar Salad
    The Gobbler on a roll

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    Mike & Patty's - Bay Village

    Mike & Patty's - Bay Village

    4.4
    (2.3k reviews)
    1.4 mi
    $$

    Prior to visiting Boston, I did my research on things to do and places to eat. Every search for…read morebreakfast spots mentioned Mike & Patty's as a must stop for the best breakfast sandwich you're going to get anywhere. Enough said! I'm a huge breakfast fanatic, especially a good breakfast sandwich or burrito. This is the original location that was started by two friends and has grown to multiple other locations since. We took an Uber here from our hotel. I imagine if you drive over here, parking will be a challenge. It's almost easy to miss. It sits on a corner of a brick building with just writing on the windows. In all my research I did not catch that it is the smallest restaurant in Boston at only 175 square feet. It's basically a room with most of the space taken by the tiny kitchen. There's also a little tiny ledge on the window with a couple of stools for those who may want to dine in. Customers including us took turns walking in and putting in our orders and then stepping out to make room for more people. It had a steady line the whole time we were there. Hours are limited from 7:30-2 so don't delay. Customer service was straight business, kind of the norm in Boston. Their menu is breakfast sandwiches, a couple of burritos and some lunch options like a turkey sandwich, BLT, or a Rueben. For sides, they have hashbrowns or a plain English muffin. For a small menu, they do have quite a few drink options like coffee, tea, juices, and different flavored milks including banana milk which I have never seen. For their food, they use high quality ingredients from local farms and purveyors and have their own bakery for their bread. My eyes fixated on the Breakfast Grilled Crack mainly for the name, but also all the ingredients looked tasty. It was quality eggs, bacon, four cheeses on sourdough bread. I went extra and added sausage to it as well. I also got OJ to wash it down. We realized our only option to eat comfortably was to go back to our hotel lobby to eat. Even with the travel time, the sandwich was nice and warm and the bread was still nice and crispy from the griddle. This sandwich was indeed one of the best breakfast sandwiches I have ever had. I almost felt guilty eating it because of how rich and cheesy it was. I would skip the hash brown next time. It did not travel well nor did it have anything special going on with it. Hands down one of my favorite meals of the trip that I would absolutely do again if I am in the area.

    Sometimes I want to keep Mike & Patty's as my little secret, but it's too good not to share…read more This tiny hole-in-the-wall serves some of the best breakfast sandwiches in Boston, with quick and genuinely friendly service every time. Sandwiches with an egg = breakfast right? My go-to is The Fancy: Vital Farms pasture-raised fried eggs, bacon, cheddar, smashed avocado, red onions, and house mayo on toasted Flourhouse multigrain. The ingredients are always fresh, and every bite is packed with flavor. Mmm Mmm Good! Ps...I eat it so fast every time I forget to take pics -- I just get too excited for it :)

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    Mike & Patty's - Bay Village
    Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.
    Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.
    Fancy Sandwich (~$11) with hash brown

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    Fancy Sandwich (~$11) with hash brown
    Archie's New York Deli

    Archie's New York Deli

    4.5
    (261 reviews)
    0.8 mi
    $

    Such a solid little deli spot in downtown Boston. The guys working there were really friendly and…read morepleasantly chipper. I ordered a chicken salad on a croissant with pickles, onions, and lettuce and it was really good. The best part is you can pretty much build whatever sandwich you want- breakfast or lunch. They've also got plenty of drinks, chips, and treats to choose from. Service is crazy fast too. They had my order ready in no time. There's a small bar setup with a few stools and a couple of tiny tables, so you can sit and eat quickly, but I wouldn't rely on getting a seat if it's busy or if you're with a group. My custom sandwich was $10, which felt reasonable. They've been around for 32 years, which says a lot. Definitely one of those local spots worth supporting. I'll 100% be back. Highly recommend.

    Very solid, no frills spot for an affordable breakfast. I was just recently put onto this place…read morewhen someone on TikTok left me a comment recommending it, and I've already been a few times. I still can't believe that I only just found out about the place despite frequenting the downtown area and working close by for nearly a decade. They're quick counter service and serve a few simple items for breakfast and lunch, mostly sandwiches. So far I've had the pastrami egg sub and the yahoo sandwich. They're both good, but I'd have to say the yahoo is the winner so far as far as the sandwiches go. You can order online, which is a big plus for me and it's very easy to customize items through the online ordering portal. I also happen to really like their iced coffee, too. It's nice to see that there are still simple, no frills spots that execute good tasing food at a reasonable price, and Archie's is definitely one of those spots.

    Photos
    Quick service counter
    Quick service counter
    2 Egg Scrambled eggs and cheddar cheese w/Home Fries.  Add Bacon, Bagel w/cream cheese.
    2 Egg Scrambled eggs and cheddar cheese w/Home Fries. Add Bacon, Bagel w/cream cheese.
    Archie's New York Deli

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    Table Mercato - delis - Updated June 2026

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