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    The Second Line

    3.9 (434 reviews)

    The Second Line Photos

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    THE SECOND LINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - The Second Line

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    Julie G.

    Food was good and the service was excellent and they were busy on a Friday night ... sat in the swamp bar out back and it was awesome

    Half po boy
    Ally H.

    We came at an odd time so the place was dead for lunch. Roe was killing it serving because she was the only person in the place. Food was good, prices are definitely high for what you get. I wouldn't choose to come back but I would definitely come back if someone else picked.

    Semaria S.

    I wanted to try and new spot for our monthly bookclub meeting. I've been meaning to check out this spot for happy hour and decided to see what the brunch Menu had to offer. Parking wasn't too bad as it was Sunday. I opted to park in the nearby garage as it was free. The colorful entry is welcoming. Upon entry I was promptly seated.. Reservation: simple to do via Resy Service: amazing Food: Buttermilk pancakes with blueberry and bacon; this person was huge. I was not expecting the size. Delicious! Cheese grits: first serving was super salty. Immediately corrected issue and the next bowl was so much better. Biscuits and gravy was fantastic. Cocktail: When Life Gives You Lemons: vodka, fresh lemonade and lavender pea flower syrup. I was expecting a sweet flavor however it has just the right amount of tartness. Rating: 5/5

    Spinach Madeleine
    Ajay G.

    The bartenders here are awesome and were very welcoming to me last Sunday! The catfish was tasty! Even though I wish it wasn't farm-raised, the flavor was comforting. The spinach madeleine was good, but had a lot of cream. This place can be casual, but also a nice spot for a special occasion!

    Steak Night!
    Tippi E.

    The hubby and I were looking for someplace different. We ended up here. We loved the New Orleans vibe. The service was super friendly. The food was delicious. We came on Sunday Steak Night. Surprise! Salad, steak, and a loaded potato. It was all perfect. We finished it off with bread pudding, so yummy. Now all we need is a nap.

    This is a great meal for lunch. Come hungry
    Jason D.

    Always a great day at the second line. I love this place. Have been several times. I wish the weather was like this 4 days a a week! Come out and check it out. Drinks are good and food is wonderful

    Muffuletta (close up, and half upside down)
    Mathew S.

    Late lunch/ 2pm or so. We ate on the patio out back. The staff, hospitable as ever (and as expected at a Kelly English joint- dude must really love his employees, given how they treat their customers- it shows!), pulled a couple of tables apart so we could enjoy the weather. Row was our server- she was remarkable. Promptly and warmly greeted, we set down for our quarry. I narrowed it down to oysters, the Zimmern, or the muffuletta. The Scientist got the turkey poor boy (I abhor the phrase 'Po' Boy') sandwich. We also got an order of the Louisiana poutine (fries, pimento cheese, andouille, crawfish tails) (which didn't come out, but were quickly brought once mentioned, so no real concern or issue here). Hers was great- it's not that you can refine a Poor Boy; it is what it is. The excellence of execution in Second Line's offering is the ingredients: savory turkey, damned good (maybe Benton's?) bacon, lettuce and other rabbit fodder fresh and crisp. Creole mayo added a nice bite. The French bread was phenomenal: wonderfully flaky and warm, its bread, sure, but the texture was world class (for bread). Now, ring the bell- because this is about the muffuletta. This was the best muffuletta I've had outside the 504. The olive mix was great- the added texture, a nice crunch/ density to offset the meltiness of the cheese and the doughiness of the bread. Ham had a tinge of smokiness to it(?). All in all, it's a wave of flavor and texture. With only half the muffuletta eaten, half the healthy portion of fries now taunting me, resigned to my fate and gut loaded, I zigged when I should have zagged and got the bread pudding, ya' know, just to see where it stacked up to every other bread pudding I've ever had. This was both a mistake and the best decision I've made this calendar month (this includes at work, where I'm basically paid for judiciousness and circumspection in decision making). In the, um, words (?) or vocalizations of Justin Wilson (if anyone gets that reference, I'll be amazed): "Aaahhhhhyyyeeee! Now dats somme mighty fine bred puddin', nawh." Buttery, loose, the former crust dense, sweet in different variations from the ice cream (you can see the bits of vanilla bean in there) and candied pecans, but not sweet for icky sweet's sake. So you're still reading. Let me get to the point: last time Second Line got a 3 spot from me. Now it's a solid 4, which means this is the best New Orleans themed bar food 1) in Memphis, 2) within a days drive of Memphis without crossing into the state of Louisiana, and 3) the best New Orleans sandwiches (I can't say sandwiches proper, because Reubens and meatball subs also fall just to that category, and I'm not ready to contemplate if Second Line's muffuletta gets the nod over a certain Reuben in St. Louis or a certain meatball sub in Cosby, TN). As always, 5s are unicorns and a 4.5 does not a 5 make because 5s don't get the round up in my book; Second Line is a solid 4.5 after this experience. So why all 4.5 star talk on a former 3? Because the 3 was to go, the 4.5 was eating there. Food wise top notch, but the people who work there (looking at you, lady named Row) make it transcendent of the typical 4 star archetype. Meaning? Eat there. Dine well. Support local. Tip generously. This is exactly the place to do that.

    Megan W.

    The food was very flavorful & our server was attentive. I suggest getting the fried catfish fried hard. It's much better that way. The honey pepper fried chicken was 2 boneless chicken breast, and they were incredibly tender. The sauce was decent too, but a bit sweeter than I would've liked. It tasted like it was prepared to go on a homemade biscuit. It would've made a phenomenal breakfast sandwich. The regular Mac & cheese w/ no crawfish was good. The one with was tasty too, but the crawfish was NOT. It definitely tasted out of season so I suggest getting it without so you don't go waste time picking it out. Normally the catfish po'boy is my favorite and always a hit! Their po'boy bread is soft & just right! The dining room is on the smaller side, but there is plenty of outdoor seating in the front + a nice sized patio out back.

    Cheese Grits, greens, chicken and waffles
    john t.

    Why should you visit second line? Our waitress was very nice. The bartender is great and again very willing to please. The food was excellent. If you are in Memphis go and give it a try. It's totally worth it. Who knew you could put whip cream on chicken and waffles? I sure didn't but it works. Greens, grits, bbq shrimp and gumbo. Get them all!

    Cup of Gumbo
    Morgan C.

    We sat at the bar. It wasn't happy hour at 6:15 :( We ordered a margarita (very fresh tasting but sour fyi) for food, we ordered the grandmas chicken po boy and cheese grits, a side of gumbo, and fried oyster appetizer. Everything was absolutely delish, this restaurant is very consistent. The gumbo was forgotten about on our first order, we had to ask for it to come out to us after our food. That's the only reason we didn't give 5 stars. We have no complaints on food temperature or flavor. The bar is always a fun place to sit!

    Crawfish etoufee
    Juliana G.

    Amazing food and one of the most amazing service. The crispy honey chicken and the PO Boy chicken were to die for.

    Chicken and pancakes
    Maurisha T.

    This was my second visit to The Second Line, but first time dining for brunch. The restaurant is small, but has an outdoor seating area on the front of the restaurant and a really nice patio area in the back. Due to the size of the restaurant, it was pretty loud at times. Restrooms are singles for men and women, so when standing and waiting you are easily in the path of the servers. Our server was super friendly and very prompt with requests. I ordered an old fashioned and the bartender was pretty generous. The server confirmed that they were out of quiche and their waffle maker was down, so instead of chicken and waffles, I went with chicken and pancakes (as a substitute). It did not take long for the food to come out, and let me say I was stunned when I saw my plate. The pancakes were huge! My husband would have been in heaven. Those massive pancakes were indeed excellent and love the hint of sweetness. The chicken was friend hard, which is my preference, but unfortunately, lacked flavor. It was literally a piece of friend meat with no seasoning. Everyone at the table was pleased with their selections. Portion sizes were great, bacon was crispy and grits were creamy. Overall, we really enjoyed it!

    IG: @foodsnoblegacy Mississippi Catfish Amandine

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    4 years ago

    Great food and great service! Cajun salad was almost too spicy for my taste, but it was absolutely delicious!

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    3 years ago

    Had the shrimp po boy and oyster po boy. The shrimp tasted so good and the oyster was okay.

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    4 years ago

    Great service and great food! What more is there to say? My wife and I had the po'boys and they were delicious!

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    3 years ago

    The fish was over cooked... a very small venue. Staff was not accommodating..... totally not what I expected

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    3 years ago

    Amazing. Try the Redfish Atchafalaya---whooee, dat some good eatin'!

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    Page 3 of 11

    Ask the Community - The Second Line

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