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    The Second Line

    3.8 (434 reviews)

    The Second Line Photos

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    THE SECOND LINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Second Line

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    Julie G.

    Food was good and the service was excellent and they were busy on a Friday night ... sat in the swamp bar out back and it was awesome

    Half po boy
    Ally H.

    We came at an odd time so the place was dead for lunch. Roe was killing it serving because she was the only person in the place. Food was good, prices are definitely high for what you get. I wouldn't choose to come back but I would definitely come back if someone else picked.

    Semaria S.

    I wanted to try and new spot for our monthly bookclub meeting. I've been meaning to check out this spot for happy hour and decided to see what the brunch Menu had to offer. Parking wasn't too bad as it was Sunday. I opted to park in the nearby garage as it was free. The colorful entry is welcoming. Upon entry I was promptly seated.. Reservation: simple to do via Resy Service: amazing Food: Buttermilk pancakes with blueberry and bacon; this person was huge. I was not expecting the size. Delicious! Cheese grits: first serving was super salty. Immediately corrected issue and the next bowl was so much better. Biscuits and gravy was fantastic. Cocktail: When Life Gives You Lemons: vodka, fresh lemonade and lavender pea flower syrup. I was expecting a sweet flavor however it has just the right amount of tartness. Rating: 5/5

    Spinach Madeleine
    Ajay G.

    The bartenders here are awesome and were very welcoming to me last Sunday! The catfish was tasty! Even though I wish it wasn't farm-raised, the flavor was comforting. The spinach madeleine was good, but had a lot of cream. This place can be casual, but also a nice spot for a special occasion!

    Steak Night!
    Tippi E.

    The hubby and I were looking for someplace different. We ended up here. We loved the New Orleans vibe. The service was super friendly. The food was delicious. We came on Sunday Steak Night. Surprise! Salad, steak, and a loaded potato. It was all perfect. We finished it off with bread pudding, so yummy. Now all we need is a nap.

    This is a great meal for lunch. Come hungry
    Jason D.

    Always a great day at the second line. I love this place. Have been several times. I wish the weather was like this 4 days a a week! Come out and check it out. Drinks are good and food is wonderful

    Muffuletta (close up, and half upside down)
    Mathew S.

    Late lunch/ 2pm or so. We ate on the patio out back. The staff, hospitable as ever (and as expected at a Kelly English joint- dude must really love his employees, given how they treat their customers- it shows!), pulled a couple of tables apart so we could enjoy the weather. Row was our server- she was remarkable. Promptly and warmly greeted, we set down for our quarry. I narrowed it down to oysters, the Zimmern, or the muffuletta. The Scientist got the turkey poor boy (I abhor the phrase 'Po' Boy') sandwich. We also got an order of the Louisiana poutine (fries, pimento cheese, andouille, crawfish tails) (which didn't come out, but were quickly brought once mentioned, so no real concern or issue here). Hers was great- it's not that you can refine a Poor Boy; it is what it is. The excellence of execution in Second Line's offering is the ingredients: savory turkey, damned good (maybe Benton's?) bacon, lettuce and other rabbit fodder fresh and crisp. Creole mayo added a nice bite. The French bread was phenomenal: wonderfully flaky and warm, its bread, sure, but the texture was world class (for bread). Now, ring the bell- because this is about the muffuletta. This was the best muffuletta I've had outside the 504. The olive mix was great- the added texture, a nice crunch/ density to offset the meltiness of the cheese and the doughiness of the bread. Ham had a tinge of smokiness to it(?). All in all, it's a wave of flavor and texture. With only half the muffuletta eaten, half the healthy portion of fries now taunting me, resigned to my fate and gut loaded, I zigged when I should have zagged and got the bread pudding, ya' know, just to see where it stacked up to every other bread pudding I've ever had. This was both a mistake and the best decision I've made this calendar month (this includes at work, where I'm basically paid for judiciousness and circumspection in decision making). In the, um, words (?) or vocalizations of Justin Wilson (if anyone gets that reference, I'll be amazed): "Aaahhhhhyyyeeee! Now dats somme mighty fine bred puddin', nawh." Buttery, loose, the former crust dense, sweet in different variations from the ice cream (you can see the bits of vanilla bean in there) and candied pecans, but not sweet for icky sweet's sake. So you're still reading. Let me get to the point: last time Second Line got a 3 spot from me. Now it's a solid 4, which means this is the best New Orleans themed bar food 1) in Memphis, 2) within a days drive of Memphis without crossing into the state of Louisiana, and 3) the best New Orleans sandwiches (I can't say sandwiches proper, because Reubens and meatball subs also fall just to that category, and I'm not ready to contemplate if Second Line's muffuletta gets the nod over a certain Reuben in St. Louis or a certain meatball sub in Cosby, TN). As always, 5s are unicorns and a 4.5 does not a 5 make because 5s don't get the round up in my book; Second Line is a solid 4.5 after this experience. So why all 4.5 star talk on a former 3? Because the 3 was to go, the 4.5 was eating there. Food wise top notch, but the people who work there (looking at you, lady named Row) make it transcendent of the typical 4 star archetype. Meaning? Eat there. Dine well. Support local. Tip generously. This is exactly the place to do that.

    Megan W.

    The food was very flavorful & our server was attentive. I suggest getting the fried catfish fried hard. It's much better that way. The honey pepper fried chicken was 2 boneless chicken breast, and they were incredibly tender. The sauce was decent too, but a bit sweeter than I would've liked. It tasted like it was prepared to go on a homemade biscuit. It would've made a phenomenal breakfast sandwich. The regular Mac & cheese w/ no crawfish was good. The one with was tasty too, but the crawfish was NOT. It definitely tasted out of season so I suggest getting it without so you don't go waste time picking it out. Normally the catfish po'boy is my favorite and always a hit! Their po'boy bread is soft & just right! The dining room is on the smaller side, but there is plenty of outdoor seating in the front + a nice sized patio out back.

    Cheese Grits, greens, chicken and waffles
    john t.

    Why should you visit second line? Our waitress was very nice. The bartender is great and again very willing to please. The food was excellent. If you are in Memphis go and give it a try. It's totally worth it. Who knew you could put whip cream on chicken and waffles? I sure didn't but it works. Greens, grits, bbq shrimp and gumbo. Get them all!

    Cup of Gumbo
    Morgan C.

    We sat at the bar. It wasn't happy hour at 6:15 :( We ordered a margarita (very fresh tasting but sour fyi) for food, we ordered the grandmas chicken po boy and cheese grits, a side of gumbo, and fried oyster appetizer. Everything was absolutely delish, this restaurant is very consistent. The gumbo was forgotten about on our first order, we had to ask for it to come out to us after our food. That's the only reason we didn't give 5 stars. We have no complaints on food temperature or flavor. The bar is always a fun place to sit!

    Crawfish etoufee
    Juliana G.

    Amazing food and one of the most amazing service. The crispy honey chicken and the PO Boy chicken were to die for.

    Chicken and pancakes
    Maurisha T.

    This was my second visit to The Second Line, but first time dining for brunch. The restaurant is small, but has an outdoor seating area on the front of the restaurant and a really nice patio area in the back. Due to the size of the restaurant, it was pretty loud at times. Restrooms are singles for men and women, so when standing and waiting you are easily in the path of the servers. Our server was super friendly and very prompt with requests. I ordered an old fashioned and the bartender was pretty generous. The server confirmed that they were out of quiche and their waffle maker was down, so instead of chicken and waffles, I went with chicken and pancakes (as a substitute). It did not take long for the food to come out, and let me say I was stunned when I saw my plate. The pancakes were huge! My husband would have been in heaven. Those massive pancakes were indeed excellent and love the hint of sweetness. The chicken was friend hard, which is my preference, but unfortunately, lacked flavor. It was literally a piece of friend meat with no seasoning. Everyone at the table was pleased with their selections. Portion sizes were great, bacon was crispy and grits were creamy. Overall, we really enjoyed it!

    IG: @foodsnoblegacy Mississippi Catfish Amandine
    Andy M.

    Second Line is a great Southern Restaurant with a Creole Louisiana style food influence in Midtown Memphis. Great bar and drinks, awesome section of southern specialities. We came for lunch and enjoyed the food and the vibe of the restaurant. We got catfish and cheese grits to share and a cast iron skillet full of loaded potatoes. Catfish is a must here. Grits were impressive. Service is quick and friendly. Food: 4.5 stars Vibe: 4.5 stars Service: 5 stars Tips: Plenty of street parking in neighborhoods Good efficient service Great for lunch Good drinks and bar Cheese grits are incredible Casual

    Happy Enchiladas

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    4 years ago

    Great food and great service! Cajun salad was almost too spicy for my taste, but it was absolutely delicious!

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    4 years ago

    Had the shrimp po boy and oyster po boy. The shrimp tasted so good and the oyster was okay.

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    5 years ago

    Great service and great food! What more is there to say? My wife and I had the po'boys and they were delicious!

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    4 years ago

    The fish was over cooked... a very small venue. Staff was not accommodating..... totally not what I expected

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    3 years ago

    Amazing. Try the Redfish Atchafalaya---whooee, dat some good eatin'!

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    Page 3 of 11

    Ask the Community - The Second Line

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    Great service at the back bar. Fun atmosphere while watching sports. Enjoyed meeting others.read more

    The menu looked really interesting. I love Cajun food. The reviews were not great but most were old…read moreanyway. So, let's being the reviews back to the here and now 7.26 The place had a bar feel with a restaurant as a second thought. The tables were kinda small. The menu was packed with many choices. Something for everyone for sure. Our waiter was on the ball. He was constantly coming by and checking on us. We started with the spinach and artichokes dip. Small but good. Turns out, it was the perfect size. We then ordered our entrees. We had an order of catfish fingers, shrimp and grits, and chicken and shrimp pasta. The catfish was real good. Crispy and tasty. Fries were good also. Next, the shrimp and grits. Good flavor. And then the shrimp and chicken pasta. Excellent. Creamy and a little bit spicy. Good flavor. Someone said shrimp were small. Not this time. Shrimp were as expected. All played were huge. There was allot of food. Easy more than any of us could finish. And we were hungry. So make sure you bring your appetite. We finished with an order of beignets. A little bit over cooked but the interior was nice and fluffy. Very crunchy. In all, this place rocks. Everything was way better than expected. I love Cajun food and this place did not disappoint. I Recommend this place.

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    Soul Fish Cafe

    Soul Fish Cafe

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    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    Still on the amazing food stops from our December 2025 Smoky Mountains trip, our final Tennessee…read moremeal had to be memorable--and Soul Fish Cafe delivered. Memphis is a slight detour on our way back to Texas, but there was no way we were settling for fast food along the highway. We wanted good seafood--fresh, satisfying, and worth the stop. So glad we chose this spot. From the outside, it's simple and unassuming. Inside, it feels like a slightly bougie fish cafe--clean, cozy, and well-kept, with subtle holiday decor and that warm Southern hospitality greeting you at the door. Our server, Denise, was professional, knowledgeable, and genuinely welcoming. The one-page menu keeps it simple, and she walked us through it along with the daily special. We ordered the gumbo, salmon burger, and a grilled salmon plate--everything tasted fresh and cooked to order. A perfect seafood meal in Tennessee. We left full, happy, and already planning what to try next time. Definitely a spot worth revisiting.

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    McEwen's Memphis

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    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    The Second Line - cajun - Updated August 2026

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