I typically don't do negative reviews, it's actually taken a couple of months for me to decide to write one for The Rutledge. Let me start out by saying, my wife and I try as many new places as we can within reason due to COVID, so when we see a new place near by it really excites us.
My wife saw pictures of The Rutledge and their food so she sent them to me because the items in the photos looked good, and the space has a nice ambiance about it based on the photos. We had called a week previously to check if reservations were needed, they said no, so we went the following week, called again to confirm reservations weren't needed, which they were not.
We got there around 7, they asked if we had reservations to which I advised we were informed we wouldn't need one as we confirmed just and hr or so earlier, so they sat us next to the kitchen, which is fine. We're not picky. At first glance the space is nice and modern, but in my opinion they have it way too brightly lit for the kind of vibe they are going for
The server came and introduced us and got our drink orders, we were pretty underwhelmed with the drink menu options, my wife went with something fruity per usual and I did an old fashioned. They were okay, but nothing to write home about. Next, the server gets our apps in, we decided to go with the tuna tartare and the steak rolls.
The tuna tartare had a nice presentation but for the most part was very bland and average, which was unfortunate because the presentation leads you to expect otherwise. The steak rolls were almost inedible, they were essentially Philly egg rolls with tenderloin, garlic, and gouda but the meat was the consistency of wet pet food, the flavor wasn't great, and they were Luke warm. They seemed frozen to me.
For our entrées my wife ordered the filet mignon with lobster mac, and I got the bone in ribeye with brussel sprouts. We ordered our steaks medium, we don't mind them being medium rare or rare, as long as they're not overcooked we don't really care. When the steaks came out I could tell they were over cooked because they looked dry, and the filet was so small. They were both well done basically, my wife said the lobster mac was also fishy. I've never sent food back to the kitchen in my life, but I couldn't bring myself to spend as much as we about to spend on this meal and eat overcooked dry steak.
So, I asked the server to come over and she acknowledged how overcooked the steaks were before I could tell her, I let her know that she did a good job, but respectfully asked if we could send the entrées back, and we didn't mind paying for the the drinks or apps but didn't want the entrées. She understood, we tabbed out and left for another establishment.
All in all, the service wasn't bad, maybe the kitchen was having a bad night, or were just understaffed as the server advised us after we sent the food back. It's too bad, this space has a lot of potential, I hope they do better for other patrons. read more