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The Rooftop

4.2 (130 reviews)
Closed • 3:00 pm - 8:00 PM
Updated 1 month ago

The Rooftop Photos

THE ROOFTOP ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - The Rooftop

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Rooftop entrance
Nina C.

Ambient rooftop in Healdsburg with beautiful views of the surrounding mountains. You walk into a beautiful tasting room on the first floor before heading up the elevator to the fourth floor rooftop. Once you step off, you make a right and enter the rooftop which has both indoor and outdoor seating. We were there around 5pm and it was quite windy - we had to make sure all the menus and napkins were secured and didn't blow away. We stopped for drinks and ended up ordering a couple bites as well. We ordered cocktails, the truffle fries, and the chicken wings. The cocktails were refreshing and tasted like they used fresh fruit juice. The truffle fries were also good, with just the right amount of truffle where you could still taste the potato. The chicken wings were tasty, but had a bit too much oil for my taste. Looking forward to coming back and trying more from the menu.

Brussel sprouts
Julie S.

My husband and I were visiting from San Jose- he knows I love oysters and found the Rooftop Monday happy hour . First of all - the service was wonderful and it had a nice vibe. I was disappointed with the happy hour oysters- presentation was beautiful, but there were shells, tiny and didn't taste that fresh. The brussel sprouts and tacos were fine.

Oysters , diced cucumbers on the side instead of on the oysters
Ron H.

A nice rooftop bar and restaurant. Ordered the Monday oyster special 1.50 west coast oysters with a side of fries . We enjoyed a quick bite with a view

Jennifer L.

It was a beautiful sunny day so why not stop for a cocktail at a rooftop bar? Our server was very friendly and the drinks were delicious. Came here for the ambience and a delicious drink and we got both here.

Oysters are high quality and perfectly prepped!!
Steffy W.

Situated at the top of the Harmon Guest House, this restaurant is a great place to go to enjoy drinks while watching the sunset over Healdsburg. Great service, great space, great drinks and great food!! Recommendations: their truffle fries are to die for. So are the riccota doughnuts. Their oysters are always delish, but better deals on mondays.

Lucky enjoying a dirty martini
Jay Y.

I feel like this spot is underrated. The food here is amazing, quick and flavorful. The WINGS and TRUFFLE FRIES. Omg. The WINGGGSSS AND TRUFFLE FRIESSSS. First wings: Came back twice for them and both times the meat was juicy and flavored nicely. Crispy skin on the outside. The truffle fries were perfectly crunchy on the outside and soft on the inside, flavor all around. Generous amount of parm all over. Best dam truffle fries ever! The ahi tuna was very nice and their spicy mayo had a good kick. The carne asada looked odd but tasted amazing, I think the meat might've been cooked sous vide style because for medium-well, it was very tender. The chicken on the Caesar salad was zesty and grilled to perfection. Wait staff is super friendly and attentive. Our dog got some water and they were very nice. We got there pretty late but they still sat us and didn't rush us at all!!

Erin S.

I love coming here, the ambience makes you feel like a fancy fancy lady going out with your fancy lady friends. I suppose you can also come here with your significant other, but I prefer to come here with my girlfriends. All of the food is sharable and delicious and they have a great non-alcoholic drink selection too which is currently my jam. Also you can just show up and not be stressed about a reservation. Again, all the food is good so pick whatever you want!

Emeline A.

Perfect ambiance for a Sunday lunch! The weather was perfect, this is a very cute and quaint place, my friends and I had lunch and it was perfect. Service was great, the servers were polite, provided some suggestions when sharing what we were looking for. The food was fresh and perfect for what we were expecting. This is on the rooftop of a hotel, after lunch we roamed around the hotel.

Truffle garlic fries
Nancy L.

My first time here and the outdoor rooftop experience is just amazing! The weather was perfect out and the seats by the fireplace was such a cute moment. My group got the oysters which were actually so refreshing with the cucumbers and vinaigrette sauce! This is different than some other oysters I've gotten and I liked how fresh they tasted. We also got the truffle garlic fries, and I loved how the garlic tasted actually cooked into the fries themselves rather than just added on top! I also got a sparkling wine to go with the rest of the food and complete the meal. The only thing was that I couldn't tell who was a server or not because they were all wearing casual clothes lol The workers were very attentive and friendly to talk to! I would come back here for the $1 oysters next time :)

Their fabulous ceviche
Catrina W.

Located on the fourth floor of the Harmon guest house, this place is perfect for a cocktail and small bites. Since they don't take reservations, we came here on a Sunday evening a little after 6 PM. Note: This place can easily be confused with Rooftop 106, which takes reservations. We opted for The Rooftop and found it to be more intimate. There were only a few couples here and we sat out on the balcony watching the sunset's ebb. Their cocktails are fantastic! Literally, lthe back half of their menu is all drinks and cocktails. This place has plenty of small bites as well as 3 dessert options at the time of this writing. Our small bites were ceviche, wild caught jumbo prawns, and a chicken salad. Every single food item was five star excellent. Literally, everything was excellent. I wouldn't hesitate to come here again or recommend it. The only flaw was that they had some trouble with their outdoor heat lamp, which kept shutting off every 10 minutes. Rooftops is located at the 200 block of Healdsburg Avenue, so parking is relatively abundant either at the square or behind the block.

Lisa W.

From start to finish we had a perfect experience here this evening. Luckily we arrived right before happy hour was over so were able to enjoy cocktails & small plates at a reduced price. Our server Pearl was absolutely magnificent- so cheerful, funny & efficient. The Cosmo cocktail was well made, the mahi tacos delicious with a fabulous sauce and the crispy spring rolls divine. We had a lovely view of Fitch Mountain from our table. The heat lamps were all turned on just as it got chilly.

$1 oysters
Michelle O.

We went for the $1 Monday night oyster special and it was packed by 4:30 pm, mostly locals. We were able to grab seats on the outside couch with another friendly couple, who recommended the oysters. First off, the setting and 4th floor views are very nice. It's a fairly small patio so if there's a large group like when we went, it will be difficult finding a seat. We ordered 2 dozen oysters, figuring you can't go wrong, and an ahi tuna tower. Also two glasses of wine for about $15 each. The oysters came up fast, a combination of Marin miyagi, Tomales Bay oysters and mignonette (but no hot sauce!), normally $3.75 each. They looked beautiful, but the larger ones were inedible and I had to spit into my napkin. The smaller ones were a little better but still slimy. We ate 7 of the 24, yet the waiter never asked if we were enjoying them, etc. The yellowfin tuna tartare was much better, served over avocado, chili aoli with four crispy wontons on the side. We gobbled that up for $20. After 20 minutes of waiting for our drinks and asking about it, the waitress said the ticket ran out of ink and they never got the order, so she brought out the wine and comped us. The servers were nice but really busy. I'd recommend checking it out but forget the oysters.

Haleh H.

Loved the drinks and nibbles here. Nice modern rooftop bar. Service was great. Enjoyed our cocktails and food was tasty too. Definitely will be back for more!

Truffle fries and chips/guacamole

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Great views and great cocktail options. Plenty of heaters for outdoor dinning. Try to go on a Monday for 1 dollar oysters

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4 years ago

Amazing! 10 out of 10. would recommend for everyone as it is one of my favorite places in town!

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4 years ago

Such a cool spot! Good vibes, great drinks and cool servers. Dom is the best ever!! 10/10 recommend!.

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Ask the Community - The Rooftop

Are dogs allowed at the restaurant?

Yes! We welcome we’ll behaved furry friends.

Do they serve beer?

Yes, in addition to cocktails The Rooftop serves beer and wine.

Do you open on Christmas?

Hello! We are open regular hours on Christmas Eve but closed on Christmas Day. Thank you!

Do you offer happy hour?

They do not

Is there a happy hour menu?

There is not at the moment

Are you guys open for patio dinning? I tried calling the restaurant several times to ask, the phone was never answered.

Hi Bobby! Yes, we are open for patio dining and now have limited indoor seating. We apologize for the inconvenience with the phone not being answered. We have since set up a better system. We hope to see you soon!

Is this restaurant pet friendly and do we need reservations?

Hi Abby! Yes, The Rooftop is pet friendly as long as they are on a leash and well behaved :) We do not currently take reservations and are one a first come first serve seating basis. We hope to see you soon!

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Valette Restaurant

Valette Restaurant

4.4(753 reviews)
0.2 mi
•$$$

Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

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Valette Restaurant - Halibut

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SingleThread Restaurant & Inn - Rooftop firepit.

SingleThread Restaurant & Inn

4.4(533 reviews)
0.2 mi
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Fine dining
Luxury

4.5 stars rounded up to 5. Was recommended to dine here from a fellow fine dining foodie friend…read more(shout out Aiden G, his review is also great) and so I came here with my parents to celebrate my birthday. It was an excellent choice! We did the complimentary farm tour before our meal. The bathrooms at the farm are so nice lol like you would not expect that kind of bathroom game at a farm. It was really sunny but the tour guide lent us UV repellent umbrellas that were very nice quality (I low key wanted to take it home with me lol). We got to learn about their farm process and sample some of the fruits and veggies straight off the plant. A little pre-dinner snack hehe The restaurant has a small private parking lot directly next to it. The meal was overall fantastic, I don't think I've ever tasted vegetables as delicious as they make them at SingleThread. It really does make a difference that they grow most of their own produce. There was protein throughout the meal, but the focus was definitely fruits and vegetables, which I personally loved but my parents thought that they were skimping on the protein a bit, so if you're also a protein fiend then you may not be a fan of SingleThread. There wasn't like an extra dessert or anything like that for my birthday :( but they did give little dry flower bouquets to each person as a gift at the end of the meal. I also wish that they could have left that beautiful flower spread throughout the whole meal, but they take it away after you finish all those yummy small appetizers. Overall, we had a lovely time at SingleThread and enjoyed our meal. I would highly recommend trying it!

We've been to SingleThread three times over the years, and somehow, every visit has been nothing…read moreshort of stellar! What makes SingleThread so special is its beautiful celebration of seasonality, with exceptional farm-to-table ingredients woven together through delicate, highly refined Japanese flavors. Every course has a distinct point of view, with a remarkable restraint that allows the natural flavors of each ingredient to shine rather than be overshadowed. My favorite part is the opening course, an enchanting, almost whimsical experience that feels like foraging through a forest, discovering exquisite little bites tucked into a stunning woodland-inspired presentation. It's as much a feast for the eyes as it is for the palate! The non-alcoholic pairing is equally delightful, thoughtfully crafted to complement the subtle nuances of the tasting menu. SingleThread is a masterclass in elegance, creativity, and restraint. Three visits in, and it continues to leave us in awe!

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Sashimi & Scallop dish

SingleThread Restaurant & Inn - One of our luxury suites.

One of our luxury suites.

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The Matheson - Tuna tartare

The Matheson

4.1(364 reviews)
0.1 mi
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I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

We have loved going to the rooftop bar and have wanted to try the restaurant for years. Finally…read moremade a reservation for a girls weekend and , wow, it was the worst! Asked for the patio, was taken to an outside "patio" built in the parking lot. All the screens can't cover up that! The service was terrible. We waited an hour for our drinks. At one point a server stopped by and said they were busy when we asked about the wait , but it wasn't crowded. An hour and a half later we finally waved someone down to cancel our order- it was freezing cold. Almost everyone else was gone and we weren't getting checked on or any explanation for the wait. Then our waiter finally came out assuring us our food was almost ready. I wanted to leave but my friend felt bad so we stayed. He then came back 5 minutes later and our food was there... all under cooked and cold! My friend ordered a steak that was raw side of rare. I had a burger that was cold and bright red in the middle. Other friends had the same issue. We all only had a few bites When we complained their was no one who cared. The manager didn't even come out to talk to us. Gave us the full bill and walked away. I mean by now we wasted over two hours here! Will NEVER be back!

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The Matheson - At the downstairs bar at the Matheson at happy hour

At the downstairs bar at the Matheson at happy hour

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Catelli's - The ravioli with dc sauce and meat filling

Catelli's

4.5(1.1k reviews)
7.0 mi
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When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

I don't visit often but every time I do, it's a treat. Mostly because I don't typically eat pasta…read morebut when I do, this is where I choose to indulge. The sauces and pastas are always fresh and delicious. On my most recent trip we opted to also try the steak and it was cooked to perfection and had a delicious, rich butter sauce along with crispy pommés frites. We also splurged on carbs by ordering the buttery garlic bread and we're not disappointed. The experience was further elevated with the amazing service provided by our server. He was attentive and anticipated every need. We also were seated outside and enjoyed the beautiful patio. The ambiance is lovely though I imagine a bit hot if we had visited earlier in the day. On this day we had a beautiful warm autumn evening so we were perfectly comfortable. We look forward to our next visit and highly recommend to anyone visiting Healdsburg as it's a short drive but well worth the ride/drive north.

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Dry Creek Kitchen - February Tasting Menu - chocolate and guava sorbet

Dry Creek Kitchen

3.7(826 reviews)
0.1 mi
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Celebrated an anniversary dinner here over the weekend. We arrived at 5PM when they opened, was…read moreseated against the wall with the kitchen the other side. We had a nice view of the whole restaurant, great seats. Depending on how hungry you are, you can choose between the 3 courses or the chefs 6 course menu. We went with the 3 courses which was plenty of food. Our server was Liam and he gave us anniversary welcome drinks. Followed by bread service. We both ordered the Marinated Heirloom Tomato, Seared Alaskan Halibut, Grilled Bistro Filet, Strawberry Mousse Cake and the Ice cream sorbet. Food was plated nicely, good portions, fresh and cooked to our liking. Our desserts were bought out with little chocolate Happy Anniversary signs. It was a thoughtful touch. Every staff we interacted with was kind and helpful. One thing to note is the high vaulted sloped ceilings that mimics a wine cave. If someone was talking on the other end the sound traveled up the curve and it's like that person is speaking loudly next to you. The sound booms down. A little startled but depending on where you sit or stand, be aware of your conversation which can travel.

I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

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Dry Creek Kitchen - Inside dining room

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KINSmoke - Our platter midway through the meal!

KINSmoke

4.0(809 reviews)
0.1 mi
•$$

My bf and I walked all over Healdsburg looking for the perfect spot to satisfy both our needs…read morewithout dropping $200 for the sake of being in Healdsburg . We reviewed many menus on our walk about and decided to circle back to KINSmoke! Whitney, our server, was the best! Very hospitable, disarming, and charming. The ambiance was super casual but clean and tidy, exactly the kind of vibe we were looking for. The food was excellent! Together we split a steak sando and fries, plenty filling for the both of us. We're looking forward to trying more menu items the next time we are visiting. If we lived a bit closer, this would definitely be our local haunt! Highly recommend giving this gem a shot, we will be singing their praises for a while

Bbq yum! Found this spot on Yelp and we were able to make same day reservations. Our waitress…read moresuggested the Fam Damily meal $180. It took a good 15-20 minutes for the food to come out but it was good! Great place for big groups. This little downtown area is so cute and quaint. Brisket: 4/5 the soft pieces were tasty and then there were some tough pieces which weren't as good. Overall good flavor. Pork shoulder pulled pork: 3/5 very fatty and not as much flavor as the brisket. Chicken: 3/5 a bit too dry for me but others in my party enjoyed it. Pork belly burnt ends: 4/5 good but fatty and sweet. Horseradish slaw: 4/5 could use more horseradish flavor but refreshing as is. Cornbread: 5/5 excellent! And that side butter was sooo good! Liked the crispy edges. Mac n cheese: 3/5 ok shell shaped Baked beans: not a fan or baked beans so no comment. Potato salad: 3/5 ok nothing memorable about this. Fries: 4/5 good Sweet potato tater tots: 5/5 these were better than the fries.

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Hazel Hill - Burger - delicious

Hazel Hill

3.8(109 reviews)
2.8 mi

My wife and I, and a friend, had lunch at Hazel Hill today (a Wednesday). Very, very uncrowded. We…read morethought that the food was very good. The chicken sandwich, which comes with fries (substitutes allowed), was big - so big that I had half, plus some salad via my wife (who didn't finish what was left, so - yes, large), plus broccolini (the side for my friend). Service was excellent. Lots of outdoor seating, and we were given (as asked for) a well-shaded table. The biggest negative (first-world problem) is with valet parking, which is free (I did tip). If an event is ending at the same time that you finish a meal, there can be a bit of a wait (about 10 minutes, in our case) before your vehicle is brought to the building entrance. So - do the texting for the car a couple minutes before you go outside to wait. (Also, my friend's Xfinity cell phone got zero bars; you can also hand your ticket to a valet, if one is around.)

We had dinner Friday evening June 26th about 6:15. We made our way to the hostess stand and were…read moregreeted by the hostess who used our sur names and brought us to a beautiful table with a view of the vineyards. I can't recall all details but the waiter and other staff were top notch. They stopped by when they should have to take our drink and food orders. Drinks came quickly and we were checked on just the right amount. The food was excellent. We had the ahi tuna as a starter, shared a Caesar salad, and shared the wagyu rib eye and the Mac and cheese. The coffee crème brûlée was incredible. We will be back on our future visits to the area.

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Hazel Hill - Open kitchen

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The Rooftop - newamerican - Updated October 2026

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