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    The Reef

    3.5 (803 reviews)
    PriceySeafood
    Closed 10:30 am - 9:00 pm

    The Reef Photos

    Business Info

    THE REEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Reef

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    View of the ocean
    Shelly C.

    The food and atmosphere were excellent. Our service was outstanding. Definitely would visit again if in town.

    Delicious bread
    Leena S.

    The Reef is all about the location. Almost every seat has a view and you can't beat that! As other reviewers stated, the service is very slow. If you go in with that mindset, don't arrive starving and take in the beauty of the Ocean, you'll have a nice night. The complimentary bread is delicious! We both ordered dinner salads, Roasted Beet and Tuna Poke. The salads were fine, nothing special. For the price, I expected a larger salad portion. As I stated, this restaurant is all about the location. There is a large free parking lot and another overflow lot across the street for each access to the restaurant.

    The Grilled Seafood Trio
    Jessica H.

    Ocean front dining. The food was cooked perfectly. The clam chowder is a cross between New England style and minorcan it is definitely a must try as it is Delectable! The service was nice and at a relaxed pace. We enjoyed ourselves. Great spot for birthdays or romantic date night. They have indoor seating that is stadium style so more tables have a view. They also have an outdoor patio. Large size full bar.

    Cucumbertini
    Angelina E.

    The Reef is a must visit when visiting St. Augustine / Vilano Beach. I'm a huge fan of cucumber cocktails and the cucumbertini was very refreshing and the perfect treat to end a long work week. The calamari was very seasoned and crispy and crunchy, but it almost tasted like it was fried in week old oil. The sauce that came with it was a great pairing. The lobster and shrimp risotto was very filling and very flavorful. I loved that it had mushrooms and peas mixed in. The service was very quick and our sever was very attentive and got us drink refills as soon as we needed. The ambiance speaks for itself with the ocean view from the windows.

    Key lime pie
    Barbie S.

    I first came to this place 2013, I was so in awe.. I got to see the Atlantic, but best of all I was back at one of my favorite places to eat. This place is great, everyone is friendly and helpful, you can sit inside or outside and watch the Atlantic as you eat. Ok now for the food. My husband had the Mussels which were a very good appetizer, I had decided to get the Fried Manchego cheese with the raspberry sauce, I had had this before, but it's changed and now it's done breaded and it was dry I wasn't happy this time. Now for the dinner. We had prime rib, mashed potatoes and green beans, it was pretty good. Ok on to dessert the key lime pie my husband got was very good and I had a delicious cream brûlée.. only bad thing my husband wanted coffee and sadly it came out cold, our waiter Eric who btw was very good quickly brought out a fresh one. As you can see from the pics this is a great place. I just hope next time I come a couple of my favorite dishes improve. They do have a great menu. Check them out.

    Steak and eggs  Shrimp and grits Mimosas
    Mickael G.

    The ambiance of this restaurant is beautiful. It is right on the beach with both inside and outside seating options. The service was great. Our waitress was very attentive. The food was very tasty although the portion size could have been larger. We ordered the steak and eggs and the shrimp and grits. I would return.

    Ruud N.

    So good! Our friend in Saint Augustine knew about this place and took us there after our arrival in town. In short, the shrimp and grits are to die for! That sauce is unmatched, and the shrimp is nice. Sadly, the grouper and salmon were sold out so we opted for the Caribbean Grill. Great choice as the fish was flaky, nicely prepared and very fresh. Mussels as a starter, very nice as well. Nice attentive service (thanks Baylie) and the fact that this restaurant is coastal is a great plus.... unfortunately, we were over for a rather late dinner but anyone visiting during the summer should have great ocean views. Highly recommended.

    Gaga and Happy (Pappy) and Rhodes Avery
    Michael H.

    Great ocean views and good food! Brunch was well thought out and although I ate from the lunch menu - beet salad, lamb meatball soup and fried manchego cheese, it was all on point!!!! But the REAL star is Kaydee "Kaydy" maybe and wow wow wow!!!! Attentive not intrusive - read the table amazingly well, anticipated 2 year old's needs to keep her calm, and engaged appropriately!!! "Unreasonable Hospitality"? She has a natural talent for this industry. The place is a perfect Florida ocean front spot and the bar is perfect!!!! Kaydee gets 7 stars!!!! Food 4's and 5's Place 4 View 6 stars

    View
    Gail D.

    Came on a Sunday around 11:00 sat at the bar. CJ was our server and he was great. No hard liquor until 1:00 on sundays until 1:00 but beer and wine is ok. We started with fried green tomatoes that were very tasty with a light breading. I had spring and grits with a datil like sauce that was outstanding. The hubs had a burger that he said was very good. Fries were excellent and he really liked the coleslaw. Our friend had an omelette that he really liked. The place is gorgeous and seats around 200. Outside seating is available and the views right on the ocean can't be beat. There is an upstairs available for private parties. We really enjoyed our brunch.

    Indoor seating
    Chris C.

    Drove down and had lunch at The Reef. It was an extremely hot day so we sat inside but there is outdoor resting as well. There is a full bar in the restaurant. Our server was attentive and took care of us. We had the Caribbean Grill and the short rib grilled cheese. Both were delicious. The Caribbean Grill was so fresh. The short rib was tender and the grilled cheese portion added so much flavor. We had a great view of the beach and ocean. Overall it was a great lunch.

    Progress Not Perfection Mocktail
    Nicole S.

    Go give this place a try!! The food was amazing, our server was even better, and the drinks were good! AND THE VIEW!!!!! Our server walked us through the menu and what items she recommended and steered us away from meh items. The food took a little long but the calamari as an appetizer was great and that and some drinks (they also have mocktails!!!!!) created a nice relaxing atmosphere, and the wait for food didn't feel too long.

    Cauliflower steak

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    Great view super average to bad. Not worth the price for sure. We would never return. Service was good though

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    7 months ago

    Food was flavored well but cold & disappointing for $$. Sat at bar area felt like a bother when ordering more expensive beer.

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    7 months ago

    This was a nice place to listen to a little live music and have a bite to eat. Bar tender was great and drinks were delicious!

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    Page 2 of 21

    The Reef Reviews in Other Languages

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    Caps On The Water - Crème Brulee

    Caps On The Water

    4.2(1.7k reviews)
    0.6 mi
    $$$

    We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

    Our first visit to Caps on the Water started in probably the most appropriate way possible. We…read morearrived by Sea-Doo. Susan and I had launched in Nocatee and were heading down the Intracoastal toward St. Augustine when we spotted a restaurant along the water. We had heard several neighbors talk about Caps before, but discovering it unexpectedly from the water made finally visiting even more fun. There was one problem. We were pretty new to the Sea-Doo thing. After successfully docking without either of us ending up in the Intracoastal, we took off our life jackets, put on our hats and walked up looking exactly like two people who had just spent part of the day riding Sea-Doos. The welcome couldn't have been better. The hostess was incredibly sweet and didn't seem the least bit surprised by our appearance. We were quickly seated at a shaded table overlooking the Intracoastal. We started with the hush puppies and really enjoyed them. Sitting by the water, watching boats pass and sharing hush puppies was a simple start to lunch, but it fit the setting perfectly. The Tuna Tartare was much more elaborate, with mango, avocado, ponzu, kabayaki, sriracha, wasabi cream and blue corn chips. We particularly appreciated the presentation. Even during a casual waterfront lunch, the kitchen took the time to make the dish visually appealing. The combination of sweet, savory, spicy and creamy flavors worked extremely well. We also tried the deep fried Gator Tail with orange marmalade cream sauce. The sauce gave the fried gator an interesting sweet and creamy contrast, and it was another dish we'd happily order again. Then came Susan's Sea Crab Soup. This deserves its own paragraph. The soup combines crab, roasted red peppers, onions, garlic, cream and sherry. We're originally from Maryland and have eaten plenty of crab soup over the years, which means crab soup has a pretty high bar with us. Caps didn't try to recreate a Maryland crab soup. Instead, this was something entirely different. The roasted red peppers and garlic gave it a distinctive flavor that immediately caught our attention. The cream and sherry added richness, while the crab remained the reason you wanted another spoonful. We enjoyed it enough to give the Sea Crab Soup a Culinary Duo Best Dish Award for Crab Soup. That's recognition we reserve for dishes that stand out beyond simply being very good. This is something we'd specifically return to Caps to order again. For my entrée, I chose the Blackened Fish Sandwich with a slice of pineapple on top. The fish was cooked perfectly, and I loved the combination of the blackened seasoning with the sweetness of the pineapple. Susan ordered the Fish Tacos and was equally happy with her choice. The other standout was the service. From our first interaction with the hostess through the rest of the meal, everyone made the experience easy and enjoyable. And then there is the setting. Caps gives you that classic Northeast Florida waterfront experience. We were seated in the shade overlooking the Intracoastal, watching boats cruise past while we ate. It is casual enough that two people can climb off Sea-Doos and walk in wearing whatever survived the ride, yet the kitchen still puts genuine effort into the food and presentation. That's a combination we really appreciate. We came across Caps almost by accident. We left knowing we'd be back. If you're going for the first time, our strongest recommendation is easy: don't skip the Sea Crab Soup.

    Photos
    Caps On The Water - Indoor pavilion

    Indoor pavilion

    Caps On The Water - Red Snapper

    Red Snapper

    Caps On The Water - Espresso martini

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    Espresso martini

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille

    4.3(3.7k reviews)
    4.0 mi
    $$

    Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

    We absolutely loved Harry's Seafood Bar & Grille! If you love New Orleans style food, this place is…read morea must visit! The outdoor dining area is absolutely gorgeous and creates such a beautiful atmosphere. I ordered the Mahi with arugula and NOLA rice, and it was phenomenal! The Cajun flavors were delicious with just the right amount of spice. The food was reasonably priced, and everything came out quickly. Our server was fabulous, friendly, attentive, and made the experience even better. Gorgeous atmosphere, incredible Cajun food, fair prices and fabulous service. We highly recommend Harry's and cannot wait to go back!

    Photos
    Harry's Seafood Bar & Grille - Our dining  room

    Our dining room

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille - Cool Goose Martini

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    Cool Goose Martini

    The Boathouse - Oysters Rock a feller

    The Boathouse

    3.9(610 reviews)
    5.6 mi
    $$

    I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

    We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

    Photos
    The Boathouse - Way back dining room

    Way back dining room

    The Boathouse - Chef Jason's Brussels Plate

    Chef Jason's Brussels Plate

    The Boathouse - Low tide at 632 pm

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    Low tide at 632 pm

    The Reef - seafood - Updated September 2026

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