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    The Ranch

    4.2 (2.5k reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 2 months ago

    The Ranch Photos

    THE RANCH ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - The Ranch

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    The most delectable pecan pie ever. And I am not a pecan pie girl... At least I wasn't until I tasted this one.
    Shelli R.

    This place was so good that I visited twice on a recent business trip, once for a networking dinner and once for lunch with my sister before heading home. Aside from the very-attentive service, here are the things we had that made the experience so amazing: Fried green tomatoes 6 oz filet (with crab meat & some sort of yummy lemon sauce over the top) with creamy potatoes & the best Brussels sprouts Lemon drop martini Pecan pie (trust me on this one)

    Flatbread, queso, double cheeseburger
    Michelle N.

    Great food, dim room with beautiful chandeliers and lighting fixtures. Lively restaurant. Was already full on a Thursday around 5:45. Wish there HH had more options. Tried their queso, flatbread and double cheeseburger. Queso was delicious!

    Julie D.

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason. I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    Cornbread
    Jessica D.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was PACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

    Inside
    Frances M.

    The wait staff was wonderful. The food was very good, and came out very quickly. They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

    Nick G.

    We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed filet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

    Brian H.

    Staying close to fly out of DFW super early and wanted some thing good. Settled on this spot because the reviews were good. We arrived and there was a 30 minute wait. They got us in a little quicker but still a solid 20 minutes wait. The server was attentive and kept the glasses filled, our app of fried green tomatoes came out pretty fast too. She had the Cobb salad and I had chicken fried chicken for entrees. She said her salad was pretty good, nothing over the top. My chicken fried chicken was just okay. Too much breading, some of which had no chicken in it. The potatoes were dry and green beans over cooked. The vibe is rustic and the atmosphere loud. It's an okay spot, not sure I'd come back.

    Patio
    Correy E.

    I've been in the Dallas area for the past week and I'm giving up beef when I get back home. We came here on a Thursday evening and I ordered the prime rib with fries and asparagus. Food was amazing!!! I washed that down with two old fashioned. Drinks were good!! The service was great, our waiter continuously check on us without being overbearing and kept our drinks flowing. We set outside and enjoyed the cool breeze which enhanced our experience. Overall I enjoyed this place and would recommend it to anyone looking for a good steakhouse to visit.

    Vaquero Shrimp
    KingSasquatcho S.

    Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing the Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

    Ranch Water
    Alaina K.

    The Ranch is consistently good- I've been a few times and never had a dish I'd classify as less than amazing. Friends and family are always impressed with the food and atmosphere. The steak is cooked and seasoned to perfection; and paired with the tallow fries? *chef's kiss* Recently I tried out to the drinks and was blown away with the selection- Michael recommended the perfect tequila for my ranch water, which wound up being the best one I've had. Finish any meal with their chipotle chocolate cake and you'll never be happier leaving a restaurant

    Whiskey Bread Pudding    Ice Cream
    Vanessa L.

    The food choices and quality is great. Everything taste so good. The staff and service is great, location & setting is all great! If you like to EAT, for appetizer I REALLY recommend the Chef's favorite 4, and the Whiskey Bread pudding as dessert. You will not be disappointed! They are delicious. I didn't take a photo but the Mac & cheese is my favorite side!

    Walter W.

    Five Stars across the board! Texas centric from atmosphere to cuisine. Took a customer for business lunch and both of us were impressed with the experience. Met at front desk by well trained greeters who immediately entered my name and phone number into the cue system. Less than 3 minutes later my name was called by America . She asked our preference in seating and escorted us to the table. She introduced us to our servers Edgar and Sarah. I can't say enough about the care and meticulous service the provided. One of the best teams I have ever had. Chef Jorge Rivera provided us with his outstanding queso and chips . Wow what a start! We each ordered Fajitas, One chicken only One combination beef and chicken. Every morsel was savory. Looking around at the food being served to nearby tables confirmed that a return visit was definitely in order. I highly recommend this all Texas unique dining restaurant. When in Las Colinas, make sure to stop here. The bar is huge and well stocked. See you there!

    Chicken in my soup. Ask for no chicken.
    Darlene W.

    I just had oral surgery, which I explained when I placed the order for my chicken tortilla soup. I cannot chew. I asked for no chicken , no tortilla strips. Avocado and cheese on the side. What did I get, chicken in my soup along with no avocado and no cheese. Really ,if you can't get it together on a simple soup to go that's pretty sad ! $9.00 for something I probably wouldn't be able to eat fully and enjoy.

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    9 months ago

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    5 months ago

    Don't try without a reservation. Walk in at 5:30 on a Wednesday with half the restaurant empty and are told it's a two hour wait.

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    6 months ago

    Great atmosphere, excellent staff and our waiter was fantastic! Good food, a little spicy for me, but won't be for most. Would go again!

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    Ordered chicken fried chicken and was brought chicken fried steak. Otherwise food was good.

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    Page 3 of 63

    The Ranch Reviews in Other Languages

    Ask the Community - The Ranch

    Does your restaurant hate single diners? Tried to eat here twice and turned away as a solo diner. Shame on this business.

    Hello Mable, I'm sorry you feel that we do not like single diners. We accommodate every guest that walks in to our restaurant.… 

    Are you open for thanksgiving?

    We are not open on Thanksgiving.

    Are you open for thanksgiving?

    Yes go and see what happens.

    Will you be open Thanksgiving Day 2023?

    Yes go and see what happens.

    Would I be able to have a graduation lunch here?

    They have plenty of room for large parties. I don't think it would be an issue.

    Can you seat a party of 40 for a Birthday Dinner?

    Parties of this size will have to go through our sales department. Please contact Roxie Gray at ranch.events@fbrest.com and she will get back with you as soon as possible. I can say that for any party of 25 or more only buffet service is available… 

    Do you serve tomahawk?

    We certainly do. Our 33 oz Wagyu Tomahawk ribeye comes with choice of two sides.

    Do they have a kids menu?

    The menu is open to all ages.

    Are you open Christmas Day?

    Yes go and see what happens.

    Do you need to have a reservation for dinner on a Saturday? If not what are the expected wait times?

    One question at a time Karen.

    Will The Ranch have a Mother's Day brunch? Is there a special menu or no

    Yes, we will be open on Mother's day for Brunch, 10 to 3 p.m.

    What are they doing for Easter this year?

    While we are not doing our famous Easter Buffet, we are serving our delicious Brunch from 9:30 to 3:00.

    Are pets allowed?

    Yes. I saw a couple dine outside with their dog in tow

    Is there a certain dress attired required?

    No, not at all.

    What restaurant was there before the ranch?

    Bahama Breeze was the original restaurant in this location. It was quite a while back.. 14 years or so. We have been here for 11 years.… 

    Is there a gluten free menu?

    While not printed, we have quite a few gluten free options. Your Server and/or a Manager can guide you.

    Is this restaurant a chain or single restaurant?

    We are private independent restaurant. Our parent company is Front Burner (whiskey Cake, 60 Vines, Mexican Sugar, Ida Claire, The Keeper, and Haywire).

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    Whiskey Cake - A look into our dining room!

    Whiskey Cake

    4.2(1.6k reviews)
    2.7 mi
    •$$

    This resturant is one of my boyfriend and i's go-to places when we want a nice meal! I was not…read morefeeling incredibly hungry this night, so I opted for two shareables. We had two servers and both were kind and helpful with taking our order and getting drinks and food out on time! The restaurant is mood-lit and vibey. It's a calm atmosphere and their bar area is stunning. I got the fries and friends, which came with three dipping sauces. This is a very generous portion and my boyfriend and I were unable to finish it between the two of us- would be great to share with 4 people, in my opinion! I also got the Brussel sprouts, which I did finish. They are cooked to perfection and have an incredible garlic sauce. They used to have grapes mixed in, which I LOVED! However, they have since changed the menu. I understand it was an odd pairing and maybe guests didn't want to try it, but it was great!!! Sad to see it change, but still good! My boyfriend and I both got the great rum punch, and it packed a punch! Although l couldn't taste the alcohol on the sweet drink, I could feel it! We had a great time and will be back. We wanted to recommend the charcuterie board, we get it most times we come! They always have fresh and seasonal options they put on the board and have even made a fully vegetarian board for me before, they're great!

    Stopped by Whiskey Cake with some coworkers for a quick lunch. I hadn't been in years, but I…read moreremembered that cake. Some people hold onto cherished childhood memories. I hold onto dessert. The menu looked a little different, and the service was really good. We started with the fried green tomatoes, which were absolutely wonderful. I don't even like tomatoes, but apparently my objections disappear once you bread and fry them. I have principles. They're just negotiable. For my entrée, I ordered the steak salad. It was okay, but nothing I'd get excited about. The steak was lukewarm, and the dressing was sweeter than I wanted. I prefer my sweets in cake form, which, conveniently, was already part of the agenda. I'd skip the salad next time for the price; I've had better meals elsewhere. But the whiskey cake? Still amazing. Still worth remembering years later. Honestly, I'd come back again and again just for that cake. So my lunch had a strong opening, an underwhelming middle, and a spectacular finale. Thankfully, I'm very willing to forgive a plot issue when dessert sticks the landing.

    Photos
    Whiskey Cake - Whiskey Cake: 
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake: sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake - Wood Grilled Salmon:
marble potatoes, charred leeks, smoked mushrooms, chowder broth (gluten free)

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    Wood Grilled Salmon: marble potatoes, charred leeks, smoked mushrooms, chowder broth (gluten free)

    Brasão Brazilian Steakhouse - Try our juicy grilled ribeye, sizzling with flavor and aroma, ready to be savored with every succulent bite. A carnivore's dream come true.

    Brasão Brazilian Steakhouse

    4.5(207 reviews)
    0.0 mi
    •$$$$
    All you can eat
    Happy hour specials

    Brasão is a Brazilian style restaurant in Irving-Las Colinas that (yes I'm biased), is the best…read morechurrascaria in all of DFW. They've recently updated their menu with several a la cart items, and I came to try the Prime Rib. Wow. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The one major change I've noticed is Brasão is getting busier. Used to, I could walk in a get a table, but now I make sure I use OpenTable to reserve a seat. If you've never been to a Brazilian style restaurant (in the US), the first thing you'll notice is the opulent salad bar that sits in the center of the restaurant. There is also a dedicated bar area that's separate and elevated, so you people watch from above. 1 Star. Service - Brasão has the best severs (again I'm biased). The entire staff works in unison with dedicated roles. Your sever will take your order why gauchos walk around cutting meat. Speaking of cutting meat, if you order the Prime Rib on Wednesday, they will cut it at your table to order. 1 Star. Food - The Prime Rib is absolutely sensational. The Prime Rib is so tender, and the au jus adds a little salt. The Prime Rib is sliced and dressed at your table, so you can see the heat and seasonings up close. My bite was so tender and flavorful, it did not need extra au jus. While the Prime Rib is ala cart, it still comes with the standard sides of mashed potatoes, fried polenta, and fried bananas. 2 Stars. Will I Return? - Yes. My first visit to Brasão was because the meats were so good. I keep coming back because the service is amazing and the menu continues to evolve. See you next month! 1 Star.

    Was planning on going to a place in this plaza, it looked underwhelming so we shifted and walked…read moreinto Brazao for the 1st time for lunch WOW! This place really blew us away. We got the executive lunch which is $35 for AYCE. I've been other Brazilian places where the lunch AYCE is skimpy. Not here. They have all of the best cuts of meats including the pineapple (which is a must have) We loved every part of the meal. The servers were great and the selection is amazing. Remember to ask for chimichurrie. We especially loved the candied bacon and the salad bar. If you're looking for the best in DFW, come here.

    Photos
    Brasão Brazilian Steakhouse - Grilled top sirloin with Mozzarella cheese

    Grilled top sirloin with Mozzarella cheese

    Brasão Brazilian Steakhouse
    Brasão Brazilian Steakhouse

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    The Ranch - steak - Updated October 2026

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