To preface, we got ours to go, so this is a review for the food, not really the restaurant. Though, we did walk around for a minute and the lounge area looked kind of nice. Laid-back setting.
The prices were a little high for a restaurant on the outskirts of town. The only thing that was reasonable were the two chicken dishes and the pomadoro pasta dish.
I ordered the pomadoro, with chicken added. This made it go from $12 to $15. I also ordered the french onion soup. My husband had the chicken picatta.
First of all, the hostess that packed our food up was really helpful. She even made a point of putting utensils in the bag before we even arrived, in case we were from a hotel. They made sure to pack the picatta sauce separately from the meal so it didn't leak all over everything.....Pretty thoughtful.
When we got home, I opened my food and it looked fresh. There was a mountain of pasta, with fresh-looking tomatoes and a big pile of spinach. Sliced on the side was a (what seemed to be) grilled chicken breast.
It was all really good, to be honest, and definitely hit the spot. Perhaps a little too good?
I'm pretty certain the "chicken breast" they use is pressed chicken breast meat. Perhaps, and most likely, even the pre-grilled stuff. Where it was sliced it had the aeration that chicken nuggets get, a kind of bubbly look. And yes, it was delicious and moist. And yes, if that is what it was, the ingredients look something like this:
CHICKEN BREAST, CHICKEN BROTH, CONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM LACTATE (FOR FLAVOR), SALT, POTASSIUM AND SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN. COATED WITH DEHYDRATED GARLIC AND ONION, FLAVORINGS, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, SUNDRIED TOMATOES, SUGAR, YEAST EXTRACT, CORN SYRUP SOLIDS, DEHYDRATED LEMON PEEL, DEHYDRATED PARSLEY, LEMON JUICE SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ASCORBIC ACID.
They had $25+ beef on their menu, and I can only imagine what kind of corners they're cutting while charging those prices.
This place would be worth it if they had realistic prices for what they were serving. It didn't taste bad, but it reminded me of those episodes of Kitchen Nightmares where the restaurant is calling their frozen, imported lobster "maine lobster", or the episode almost exactly like this where they say they have a certain cut of meat, but they've actually been using cheap stuff the entire time.
Long story short, they're charging the same prices as very nice, organic and sustainable restaurants downtown, while serving crap food to make more money. You might as well go elsewhere.
Oh, and like another reviewer said, the french onion soup WAS too salty. read more