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The Pho

4.3 (56 reviews)

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Special - All Cuts Pho (large)
Tien N.

I stumbled upon The Pho after getting groceries at Trader Joe's in the nearby plaza. It seems like a new, well furnished and inviting place for late lunch so my sister and I decided to try it out. When greeted, the only host / food runner / waitress was a bit distressed probably due to the lack of staff to help at that time. However she was so sweet and went above and beyond to make sure us, as well as other patrons were taken care of during our time dining there. We wanted to try 3 dishes: crispy chicken wings, special all-cuts Pho and the Bun Bo Hue (beef noodle soup, Hue style). The crispy chicken wings were well seasoned and battered to crispy perfection accompanied with sweet tangy chili sauce. Pho had a pleasant aroma and broth was delicious. Although the restaurant does not have sriracha, they do provide chili oil, another type of sriracha-like hot sauce, soy sauce and other condiments which makes it easier for customers to adjust each dish to their liking. The Bun Bo Hue was nice. Tons of broth and noodles. We even asked for some to-go so we can finish the leftovers. Overall food was excellent. The clean modern decor made it pleasant to dine. There is a single stall unisex restroom in the back that is also clean. Plenty of day lighting and tables/booth options. Outside, there's ample parking. A great place for lunch / dinner. I highly recommend The Pho. Thanks to our wonderful waitress for taking care of us. She made the experience very pleasant and inviting.

Calamari
Jon G.

One of things I appreciated about this place are the portion sizes. When you order a large bowl of Pho, you'll actually get a large bowl of it! They do not skimp on the meat and noodles. There are many places around Burien/SeaTac that does this, you'll pay a premium for a large bowl and the ratio of broth to meat/noodles are off; you get a generous amount broth, pieces of meat and noodles that can be slurped up in few seconds. I ordered this restaurant's large combination Pho, it had large cuts of flanks, tendon, and meatballs; a delicate seasoned broth with the right about on spices such as sugar, cardamom and cinnamon; some places go heavy on these spices but they got it right; broth appearance looks clean, no murkiness or unusual aftertaste; no fish sauce. Service was fair; a young aloof & unenthusiastic person with a poodle-like hairstyle took our order and payment. Inside is spacious, clean tables and cutlery. Apparently they have happy hour where their menu is slightly discounted. I'll come back soon when I'm craving a good bowl of Pho!

Erin G.

The food here is fresh and the portion sizes are great! Got the combo vermicelli bowl and it was so good

Combination vermicelli bowl $17 comes with pork, chicken and egg roll
Eric C.

This review is solely based on a comparison to other Pho restaurants in the surrounding area. Combination vermicelli bowl $17 comes with pork, chicken and egg roll. Tried the Pho tai with tripe. Really great broth! Not too salty had good flavors Combination Com Tam plate $20 (doesn't have an egg like the photo on the menu though!) But quality seems good. Ample parking and the restaurant is very clean. Restrooms are also nice and clean, which is rare at a lot of pho restaurants. Staff are also friendly. The chicken in the vermicelli bowl would be better if it was grilled. But that's basically my only complaint. Oh, and the lack of egg on the rice plate despite the photo showing an egg. Prices are comparable compared to other pho restaurants nowadays

Coconut VNese coffee
Long N.

Aside from looking clean and nice, everything else was bad for us. There was a wait list to sign up and after we waited for 5 minutes, a server came out and asked "Who came first?". The patrons looked so confused and someone said "Er, why don't you look at the list?" 1st strike! Then when we sat down and placed an order, after punching in everything, the same guy asked us to actually repeat everything again. We happily did and asked to make sure the beansprouts are cooked. He brought a dish of raw sprouts immediately. Then we asked him to bring it back to cook it. 5 mins later the same dish reappeared miraculously in front or us. We gave up and decide to ask another server to do so for us The pho finally came and boy, broth was so much that I thought I ordered some hot pot. And the first sip was a total disappointment. The browth lacks both the Pho smell and the umami taste. Never in my life I had to put so much fish sauce and other sauces to make it edible. And the bowl had some chips in there, making it dangerous for people who likes slurping the broth. And the coffee was overrated. The ice wasn't well blended

Donal C.

The food was excellent... good flavor, but the service was horrible. The waiters didn't greet us. They just put down the plates when they brought the food. They didn't say anything, as if it were an animal. There was only one table. And they forgot the appetizer and mistyped the order. They didn't give us a refill of water.

Christmas party everyone ordering yummy Beef/Filet Mignon, Chicken or Combo Pho!
Arlene M.

We just had a very enjoyable pre-Christmas get together with 15 friends & neighbors! I arranged w Taty Phan & "Monica" for a long table with numbered place settings so guests could go up to counter, order/pay & give seat # - the friendly, efficient staff brought everyone's delicious, hot food right away I brought table decorations, Santa hats/head gear, door prizes & goodie bags - it was a very fun time & easy way to host a party & I'm doing this again here soon Everyone said the food was tasty & the place was clean, nicely decorated & the staff was attentive - we highly recommend!

Steak and flank pho with side order of meatballs
Nancy N.

I ordered my food Togo from Ubereat and my first time experience was decent. I had higher expectations than what I got. I ordered the steak and flank pho, fried chicken rice, egg rolls, and a Thai tea. Let's start with the pho I was a little disappointed. The pho broth did not have an authentic beef smell. The steak cut was thick but I can tell you it was super tender. The chicken rice plate was good that's what my husband said but unfortunately it was not crispy at all. The egg rolls was good but it was over fried, mines was pretty brown brown. Lastly the Thai tea was the least fav, it did not have the Thai tea smell or taste. The tea was not sweet pretty much water down. Will I give this place another try? Yes I will

Short Ribs Rice Plate and #11. Pho Beef Ribs ...
Simon B.

Omg delicious ... excellent recipes to choose from and very good presentation. I tried 2 entrées just to rate them, and also have some extra food at work. I did the beef rib Phò and the short rib entrée. The Phò broth was excellent ... flavorful, delicate and fresh tasting. The short rib was grilled to perfection (not too raw, not overdone) ... with a nice veggie side and a salad. Great spot overall

Bun bo hue
Mailee V.

Upon entering we were warmly greeted and seated with waters and menus. The staff was friendly. The environment is great, the ceiling lights to the tables and chairs are very aesthetic including the music. When we received our order the appetizers were a hit. The calamari is crispy and the spring roll was refreshing. Next for the soups the combo pho has a bit of everything and it was yummy. Bun bo hue is very delicious and spicy that made me like it more. The soup was delicious with the pork hocks. I would come back again! And when we left we received a warm good bye.

Chicken Pho

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7 months ago

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1 year ago

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10 months ago

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1 year ago

Delicious pho, BBH and shaking beef! We came for a birthday dinner and the service and food were excellent!

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2 years ago

Great dive bar/pho combo. Loved it. I'll be back. Very nice people working there. Strong drinks and good food!

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The P.

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1 year ago

Food was good and server was willing to provide extra onion when asked. light is a bit dark in the back tho. overall clean

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2 years ago

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2 years ago

Try their cơm gà xối mỡ and it's really good, the way they do it is very similar to the way people in Vietnam cook.

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3 Bros is legit. I had the grilled chicken vermicelli noodle salad, and let me tell you, I'd be…read moretempted to make the haul to Burien just for this. Everything was super fresh and flavorful, and the portion was really fulfilling. Special shoutout to whoever grilled that chicken, you know what's up. Deservingly, the place seems to have cultivated a bit of a fanbase. It was popular on a Wednesday night, with a few groups who were clearly regulars. Service was standout too. Attentive, never overbearing. Check this spot out! Overall: 5/5

Came to 3 Bros for the first time as we drove by a week ago and noticed their location which isn't…read moreeasy as you can just drive on by as it blends into the clutter of 1st Ave and 146th on the west side. But as you walk in the door 3 Bros is an oasis as the atmosphere, tables and basically everything is exceptional. We were quickly met and offered a table asked if we want water or hot tea. Perfect service and the food choices, quality and quantities is perfect too. Each dish was presented well, fresh ingredients and 3 Bros exceeded my expectations. A highlight was the picked sliced jalapeños that was great as a complement to spice up my meal. An interesting cultural difference here is the informality and efficiency. Service is relaxed, and they don't want to rush you - you can sit as long as you like. Therefore the cultural difference is you pay at the counter when you're ready to leave. It's one of those small cultural differences that feels a bit different at first but quickly becomes normal. This was our first experience here for a lunch and we definitely will be coming back.

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Can always count on great service and food at Sap Sap. My favorite Nam Khao in the city. We…read moreordered two orders for four of us along with pork egg rolls, fried chicken, the lemongrass beef skewers, Phad Lao and the Larb. One thing nice is one of our friends likes no spice so you can order the Larb and heat level everything else you can use the dry chilies or spicy sauce in the condiment containers to add spice. The Nam Khao is still my favorite we hadn't had the Larb before so it was nice to try something new. Also the owner was nice enough to let us try the Green Thai Tea. I'm not usually a Thai Tea person cause it can usually be too sweet but this one wasn't the perfect Asian compliment. it was our first time sitting outside the weather was perfect for it love the hanging umbrellas over head. Looking forward to returning had been way to long

After going Salmon fishing at Lincoln Park, we decided to get some dinner at this Laotian…read morerestaurant since we were pretty close by. Initially driving there, we could not find the small business establishment, because it was hidden from the main street and had no parking. Actually drove by it since there was a Mexican place to the left and cars were blocking the view. But once we drove by it again, had to drive around to the back area to find parking. Once we walked over, saw that there was indoor and outdoor seating. We sat out on the patio and checked out the menu. The Owner came and chit-chatted with us for a bit while we decided on the menu food items. For our foods, we ordered the Egg-rolls (6 for $14.00), Papaya Salad ($14.00), Lao Sausage Plate ($17.00), and Phad Lao ($15.00) along with 3 Sticky Rice and 1 regular rice. The portions of the food were kind of on the smaller side, so for the 4 of us, we actually had to order extra Egg Rolls and a plate of Pork Belly. Everything tasted great, but for the prices, they could have been a little more for each entree. Maybe because they are considered more for street food? I don't know... The ambiance and service were decent. Liked the owner, who seemed very friendly and kind towards his customers.

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Inside the restaurant
Inside the restaurant
Fried egg rolls, they have vegetarian option or pork filled.  We got pork!
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Tung Kee Mì Gia

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Saigon Soul Vietnamese Restaurant
Pork patty spring roll
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The Pho - vietnamese - Updated June 2026

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