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    The Pho

    3.6 (123 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Pho Takeout or Delivery

    The Pho Photos

    THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Pho

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    Reviews With Photos

    Spring Rolls (2) Old-School Rolls (8)
    Noor D.

    Delicious traditional pho. The menu offers a fusion on Chinese and Vietnamese Pho. Not pictured I got the chicken pho which was delicious. The broth was great and chicken was moist and fresh. All ingredients and sauces were very fresh. Happy we stumbled here before heading to the airport!

    Inside
    Theo P.

    Friendly staff and amazing pho. It's right by ACC and is convenient. We did take out and enjoyed it 8/10 Pho Bowls

    Pho lunch special
    Pax S.

    My friend shared this place with me and said, "you have to go for their lunch special," so I did! The seating was "sit wherever you'd like" and, once I was seated, the solo woman brought out my menu and my utensils. Cheap napkins, chopsticks, and clean silverware were in the basket. The menu is sort of confusing...but navigating it is easy with the server. I ordered chicken pho with a tofu spring roll. The options were only beef, chicken, or tofu. I wish there had been shrimp! The pho broth is always how I rate a restaurant like this. Their broth was above average & I was really pleased. Their bean sprouts, Thai basil, and other toppings were super fresh. The iced tea was unique but I only got one refill. The Sweet N Low was old and crusty. My biggest gripe was the price (I almost walked out spending $25 on lunch) and second gripe was the chicken in the pho had some tendons and crunchy parts as well as having some hard to chew bits. Tough! I'd go again if I wasn't paying!

    Che Ba Mau
    Rebecca L.

    I've gone twice and it's still one of the more underrated Vietnamese restaurants in the area. The name might make it sound overly modern, but they actually serve a strong lineup of traditional Vietnamese dishes, including hard-to-find đồ nhậu (drinking food). Last visit we had the goat hotpot, basil clams, and coconut snails. This time, we stuck with more typical lunch and dinner dishes: Bò lá lốt (beef in betel leaves) - moist, flavorful, not overcooked. The best I've had in Austin and I never usually use the word "best" Bò lúc lắc (shaking beef) - tender, buttery, and can be served with egg noodles if you want something different. Bò né (Vietnamese steak and eggs) - same great beef on a sizzling plate, served with pate, butter, salad, and a sunny side up egg. Chè ba màu - surprisingly rare in Austin. This one was close, just missing the beans. Salt & pepper calamari - big chunks, tender, well-seasoned, served with salt, pepper, and lime. They've also got $4 draft beers and happy hour specials and TVs, which makes it a solid casual spot for drinks. Huge space (great for group events or corporate dinners) and they even have claw machines. They're more well-known in the Vietnamese snd ATX Asian Food Facebook groups. Definitely worth a try if you're looking for Vietnamese food beyond just pho.

    Scarlett T.

    First time here and when you walk in, you are greeted by a sign to wait to be seated. The restaurant is extremely short staff. There's one person checking out people, handling to go orders, and waiting tables and taking order. I genuinely feel bad for the guy. We came on a Friday evening for dinner. There were a few people seated but it definitely got busier as we dined. Good we ordered: * hot and sour soup- 4/5 definitely in the sour side. Filling to soup ratio is great. Not just broth. * crispy tofu-2/5 the tofu was not crispy but we enjoyed it with the dipping sauce. The perfect bite is the tofu with the red bell pepper. * bun Bo hue: 3/5 not best I've ever had but it's decent. The pork blood was tasty and I wish there was more than two small cubes. I love that they had the traditional pork feet in it. The meat was super chewy. The broth flavor was on the salty side but it needed more lemongrass flavor. The noodles needed 1 more min to cook to be perfect. * coconut milk snails: 1/5 the flavor of the coconut is great but the snails j couldn't even get out. Instead of the snails being in the front entrance of the snails they are all the way in the back and it was super duper small. I've had this dish where it's super easy to just get a tooth pick and pull them out. I'm wondering if the snails were frozen and not super fresh live ones before cooking. FYI: To go boxes and containers are located on the table next to the entrance door. Self serving station. And after eating you go to the cash register and pay or else you will be sitting there a while waiting on the one staff. Would I recommend The pho? Yes I would like to come back and try their pho which is what the staff said that is their favorite over bun Bo que.

    Bun Bo hue
    Sandra P.

    I'm on a quest to find the best Bun Bo hue in Austin. I came during lunch so it was quiet with plenty of seating. I was able to get a table for 6 with no problem. The service was great and very attentive. The bbh bowl was. It on the pricey end being $16 for a regular and the trotter and meat was super tough. I like my bbh with much more of a kick and lemon grass forward but if you like more milks bbh this is the place for you.

    Karla D.

    I wanted to LOVE my food. But, I can't. I'm so grossed out by the amount of hair that was riddled through the beef. I literally almost threw up because it clumped in my throat. Three bites in and 20 bucks out the window because I've had to throw it away. Now my office is gonna smell until the cleaners take away the trash. I seriously can't believe this. OMG, ugh.

    Rice plate
    Eina D.

    Unassuming Vietnamese restaurant near the ACC area. There's plenty of parking around the area and the restaurant itself was spacious and clean. We started with the golden egg rolls, which were the perfect shareable size. Overall, it was crispy and the flavor was good. My lemongrass beef vermicelli was a generous portion. The lemongrass flavor was abundant and the beef was tender. The nuoc cham was addicting; it had a slightly sweet flavor to it. My friend's bun bo hue was satisfactory. The broth was light and the only critique was that it was missing some depth of flavor. Otherwise, it's a good spot if you're not looking to go too far up north.

    Hair

    Not one but 2 HAIRS IN MY FOOD. I'm so grossed out, worst thing, right when I was finishing it

    Pho (Tofu)
    Noelle P.

    This place has really perfect Pho-I tried the vegetarian version on a chilly Fall day, and it was amazing! There is cute decor as well as thoughtful touches and great service, too. My mom got the Buddha Delight, and the sauce was really really good, delicate but delicious. I really liked that all of the fresh Basil and bean sprouts they gave me with fresh lime to add to my Pho were the freshest I've tasted in Austin

    Vermicelli with Lemongrass chicken and Takoyaki

    This place is a great spot in the neighborhood. Takoyaki, egg rolls are very yummy. Beef pho was really good. Meatballs were springy. Other meats could've been more flavorful. Vermicelli bowl is also good with lemongrass chicken. The Thai dishes are just ok compared to the Vietnamese. The prices are great! Great spot to grab a solid meal.

    Seating area
    Aria H.

    Meh. The service was quick, the staff was friendly. But the food was really just meh. Barely any flavor in the chicken pho/pho ga I had. It was a basic broth with lots of noodles but no real depth in flavor. It's nice that it's close to ACC and parking is relatively easy in the garage next to the building. It satisfied my need for warm soup, but nothing more.

    Pork chop
    Cam H.

    The only thing I tried here was the pork chop with rice. I thought it was pretty good! The pork was just a little bit sour (I think from the lemongrass) but it didn't bother me as the overall flavor was good. Meat was tender. One thing that stood out to me was their fish sauce. It was sooo good! Almost tasted like they put honey in it (similar to the one I tried when I visited Vietnam). It definitely made my food more flavorful. Good service, very attentive. Spacious inside. There is a retail parking garage nearby.

    Front bar - Christmas time

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    4 years ago

    Overpriced Low quality everything. Do not waste your time going here as there a dozen better places to get this cuisine within a mile of it.

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    5 years ago

    Kimchi cold and rotten. Wontons and egg rolls over cooked. Pork Meat though ordered bbq tasted old. What happened?!

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    4 years ago

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    Khoi M.

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    4 years ago

    Outstanding quality in both entree and service! The prices were well underneath what was expected!

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    5 years ago

    Chicken pho broth is really good. Wish it was a mix of dark and white chicken. White meat was a little dry but generous portion.

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    6 years ago

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    5 years ago

    Fantastic food - if you like pad Thai it'll be right up your ally. The eggrolls and spring rolls were good too

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    5 years ago

    When I went it was slow, but everything came out hot and fresh. Decent pho. Wanted to finish the broth all the way but a large is a lot.

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    7 years ago

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    6 years ago

    Great service, great food, friendly people. Also great to see the discount provided to service members.

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    7 years ago

    Food is good. Place is cleaned and nice service. Parking is free. I'd definitely recommended for people to give it a try.

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    Page 3 of 4

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    Pho Please - Steak Pho

    Pho Please

    4.4(1.3k reviews)
    5.6 miOltorf/East Riverside
    $$

    I'm Viet and I approve. We get spring rolls, pho, vermicelli and bun bo hue. Not sure on the coffee…read moreand egg rolls. TBH better than some viet places in Austin. Compared to West and East coast maybe 2nd best but here in Austin I like their pho. And they are consistent. I get the everything pho, so can't speak to the others.

    Pho Please has a very modern, minimalist vibe and feels super clean inside. It definitely does not…read morefeel like a traditional pho or Vietnamese restaurant at all, which might be a plus or minus depending on what you are looking for. I have been here for both lunch and dinner and it is pretty busy during both times, so clearly it is popular. I tried the Pho Please pho and the mi kho dry egg noodles. The pho was fine but nothing really stood out. It tasted good enough but did not have that depth or richness that makes you crave pho again. The mi kho dry egg noodles were also pretty mid and honestly lacked flavor. It felt like something was missing and I kept wanting to add more to make it pop. I also got the brown sugar milk tea, which I actually really liked. It was very sweet, which worked for me, but some of my friends thought it was way too sweet for their taste. Definitely something to keep in mind if you prefer lighter drinks. You order at the counter and the food comes out pretty fast, which is nice when it is busy.

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    Pho Please - Condiment bar

    Condiment bar

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    Shrimp Banh Mi

    Pho Please - Lemongrass Bahn Mi sandwich to go.

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    Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

    Bep Co Tham - KN Kitchen

    4.5(59 reviews)
    4.1 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Bep Co Tham - KN Kitchen - Banh Xeo - Pancake

    Banh Xeo - Pancake

    Bep Co Tham - KN Kitchen - Goi cuon - Spring rolls

    Goi cuon - Spring rolls

    Bep Co Tham - KN Kitchen - Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

    Sunflower Vietnamese Cuisine - Mì Xào Don - Crispy Egg Noodles

    Sunflower Vietnamese Cuisine

    4.2(301 reviews)
    8.4 mi
    $$

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    This spot is a decent option when your usual go-to places aren't available. It's not somewhere I'd…read morego out of my way for, but it gets the job done if you're craving Vietnamese food and don't have many other choices. The pho is definitely the highlight--it's flavorful, well-seasoned, and satisfying enough to hit that comfort food craving. You can tell they put some effort into the broth, which is a big plus. That said, the portions leave a bit to be desired, especially when it comes to the protein. You don't get as much meat as you'd expect, which can make the meal feel a little less filling than it should be. Overall, it's an okay replacement when your favorite spots aren't an option. Not bad by any means, just not quite on the same level--but still worth considering in a pinch.

    Photos
    Sunflower Vietnamese Cuisine - View from the door (my lunch visible in the brown bag)

    View from the door (my lunch visible in the brown bag)

    Sunflower Vietnamese Cuisine - Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

    Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

    Sunflower Vietnamese Cuisine - My favorite  #vietnamesecoffee

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    The One Pho - P8. Pho Combo- rare steak, brisket, tripe, flank, meat ball

    The One Pho

    4.5(126 reviews)
    5.5 mi
    $$

    Service was decent, and the food came out quickly and hot. I ordered the pho combo, which came with…read morea generous portion. The flavor was on the slightly bland or mild side (very subjective, and I ddin't add extra sauce), but I appreciated that it didn't seem to have MSG. Unlike some pho places where I usually feel thirsty afterward, this felt lighter, which was a big plus. Overall, it was a decent experience. I'll be back to try their bánh mì, Thai iced tea, and Vietnamese coffee.

    This place is legit when you see that it is full of local Viet on a Sunday afternoon!…read more The menu is pretty good with authentic Vietnamese food but we normally come here for the S1 Ribeye Hot Stone Pho. They bring out the meat and noodles separately and then the soup in the stone bowl. This time the asked me if I wanted all the greens-- lime wedges, basil leaves, jalapeño slices and bean sprouts. I never eat the bean spouts but use everything else and it always seems a waste of bean sprouts when I don't use them so I was thankful to have them hold the bean sprouts. Be careful as the soup is extremely hot and the hot stone bowl keeps it that way for a while. You fill the bowl to the brim after adding all the meats and noodles. My only complaint is the noodles. They are fresh and just the right texture... very good! But for some reason the always seem to get cut up after I put them into the bowl. Not sure if they cut them before hand but they end up cut short when put them in the bowI. I prefer long slurpy noodles over cut noodles that's hard to pick up with chopsticks. Overall I still give it 5 stars and this one of the two best pho spots in the greater Austin area

    Photos
    The One Pho
    The One Pho - S-3. Bone Marrow Hot Stone Pho

    S-3. Bone Marrow Hot Stone Pho

    The One Pho - Shrimp Egg Noodle

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    Shrimp Egg Noodle

    The Pho - vietnamese - Updated May 2026

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