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    The Pho

    3.6 (127 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Pho Takeout or Delivery

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    THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Bo Luc Lac
    Anh N.

    Finally made it north to try this mom pop and it did not disappoint. Been wanting to try this place as they have authentic unique Vietnamese dishes you don't see often in other spots like the street fishes (snails, goat curry...etc.) . Nice staff. Pork egg rolls crispy and on point! Bun Bo Hue spicy goodness with extra fixins to make it as pungent and strong as you like. Goat curry was plentiful and so flavorful! Comes with a huge baguette for dipping. Bo Luc lac (shaken beef) served with egg noodles, amazing. Will definitely be back to try other dishes when I'm out this way.

    Bun Bo hue
    Sandra P.

    I've tried both the bun bo hue and bo luc lac. The steak/bo luc loc I recommend. The beef is tender and the veggies are fresh. Service is fast and there's plenty of seating. The menu is extensive so gives you lots of options. The bun bo hue lacked the lemongrass flavor I personally like so I would skip this dish.

    Fried Taro Cake / Bot Chien
    Angelica L.

    We ordered through DoorDash and the food arrived in about 40 minutes. Fried Taro Cake / Bot Chien ($14.40): This was just okay. The sauce was good, but the bot chien itself was not crispy. Definitely not worth the price. Banh Mi Xa Xiu / BBQ Pork Sandwich ($12): The bread was not crispy, the BBQ pork was a bit dry, and the flavors were very lackluster. I did not taste any pate or egg mayo and the veggies were sparse. It was so underwhelming that we ended up dipping it into the bot chien sauce just to give it some moisture. We also added Chin-su sauce to help with the flavor. The sandwich was not cut in half either. Pork Chop Rice Plate / Com Suon Nuong ($18): The first piece of pork was really good, but every piece after that went downhill. The pork did not seem evenly marinated, and some pieces were dry. The rest of the rice plate was solid though, especially the fish sauce.

    Inside
    Theo P.

    Friendly staff and amazing pho. It's right by ACC and is convenient. We did take out and enjoyed it 8/10 Pho Bowls

    Spring Rolls (2) Old-School Rolls (8)
    Noor D.

    Delicious traditional pho. The menu offers a fusion on Chinese and Vietnamese Pho. Not pictured I got the chicken pho which was delicious. The broth was great and chicken was moist and fresh. All ingredients and sauces were very fresh. Happy we stumbled here before heading to the airport!

    Pho lunch special
    Pax S.

    My friend shared this place with me and said, "you have to go for their lunch special," so I did! The seating was "sit wherever you'd like" and, once I was seated, the solo woman brought out my menu and my utensils. Cheap napkins, chopsticks, and clean silverware were in the basket. The menu is sort of confusing...but navigating it is easy with the server. I ordered chicken pho with a tofu spring roll. The options were only beef, chicken, or tofu. I wish there had been shrimp! The pho broth is always how I rate a restaurant like this. Their broth was above average & I was really pleased. Their bean sprouts, Thai basil, and other toppings were super fresh. The iced tea was unique but I only got one refill. The Sweet N Low was old and crusty. My biggest gripe was the price (I almost walked out spending $25 on lunch) and second gripe was the chicken in the pho had some tendons and crunchy parts as well as having some hard to chew bits. Tough! I'd go again if I wasn't paying!

    Beef PHO 3 Topping  (Steak and brisket) I ate it already though
    Jot T.

    I wasn't that hopeful coming to a new place because I am often skeptical of fusion and not like "traditional" places. But I will say, this is one of the best phos I have ever had. I got the brisket and steak pho, and the tenderness of the brisket was genuinely shocking. The sizing was a little smaller than what I am used to (I think there was a large option that I missed) and there wasn't any basil that I could add. But yeah the flavors were so good, the broth, meat, noodle, everything legit tasted so good. Okay, i just tried my girlfriend's short rib pho, and THAT one is it. So tender and juicy, you borderline have to get that one. I also got spring rolls and they were pretty meh, pretty standard, nothing to write home about. They weren't wrapped tightly enough for my liking and the lettuce was really strong. But the pho, man the pho is special. Okay, I just went up to pay, and holy cow that was expensive. I guess adding the spring rolls really made it expensive. The short rib was also like $7 more. I guess that might just be how expensive short rib is. It was definitely good so I guess I'm not too upset about it. They definitely lose some points on the TPD rating (taste per dollar). Still overall a good experience. Total was around $50 including tip.

    Che Ba Mau
    Rebecca L.

    I've gone twice and it's still one of the more underrated Vietnamese restaurants in the area. The name might make it sound overly modern, but they actually serve a strong lineup of traditional Vietnamese dishes, including hard-to-find đồ nhậu (drinking food). Last visit we had the goat hotpot, basil clams, and coconut snails. This time, we stuck with more typical lunch and dinner dishes: Bò lá lốt (beef in betel leaves) - moist, flavorful, not overcooked. The best I've had in Austin and I never usually use the word "best" Bò lúc lắc (shaking beef) - tender, buttery, and can be served with egg noodles if you want something different. Bò né (Vietnamese steak and eggs) - same great beef on a sizzling plate, served with pate, butter, salad, and a sunny side up egg. Chè ba màu - surprisingly rare in Austin. This one was close, just missing the beans. Salt & pepper calamari - big chunks, tender, well-seasoned, served with salt, pepper, and lime. They've also got $4 draft beers and happy hour specials and TVs, which makes it a solid casual spot for drinks. Huge space (great for group events or corporate dinners) and they even have claw machines. They're more well-known in the Vietnamese snd ATX Asian Food Facebook groups. Definitely worth a try if you're looking for Vietnamese food beyond just pho.

    Scarlett T.

    First time here and when you walk in, you are greeted by a sign to wait to be seated. The restaurant is extremely short staff. There's one person checking out people, handling to go orders, and waiting tables and taking order. I genuinely feel bad for the guy. We came on a Friday evening for dinner. There were a few people seated but it definitely got busier as we dined. Good we ordered: * hot and sour soup- 4/5 definitely in the sour side. Filling to soup ratio is great. Not just broth. * crispy tofu-2/5 the tofu was not crispy but we enjoyed it with the dipping sauce. The perfect bite is the tofu with the red bell pepper. * bun Bo hue: 3/5 not best I've ever had but it's decent. The pork blood was tasty and I wish there was more than two small cubes. I love that they had the traditional pork feet in it. The meat was super chewy. The broth flavor was on the salty side but it needed more lemongrass flavor. The noodles needed 1 more min to cook to be perfect. * coconut milk snails: 1/5 the flavor of the coconut is great but the snails j couldn't even get out. Instead of the snails being in the front entrance of the snails they are all the way in the back and it was super duper small. I've had this dish where it's super easy to just get a tooth pick and pull them out. I'm wondering if the snails were frozen and not super fresh live ones before cooking. FYI: To go boxes and containers are located on the table next to the entrance door. Self serving station. And after eating you go to the cash register and pay or else you will be sitting there a while waiting on the one staff. Would I recommend The pho? Yes I would like to come back and try their pho which is what the staff said that is their favorite over bun Bo que.

    Karla D.

    I wanted to LOVE my food. But, I can't. I'm so grossed out by the amount of hair that was riddled through the beef. I literally almost threw up because it clumped in my throat. Three bites in and 20 bucks out the window because I've had to throw it away. Now my office is gonna smell until the cleaners take away the trash. I seriously can't believe this. OMG, ugh.

    Rice plate
    Eina D.

    Unassuming Vietnamese restaurant near the ACC area. There's plenty of parking around the area and the restaurant itself was spacious and clean. We started with the golden egg rolls, which were the perfect shareable size. Overall, it was crispy and the flavor was good. My lemongrass beef vermicelli was a generous portion. The lemongrass flavor was abundant and the beef was tender. The nuoc cham was addicting; it had a slightly sweet flavor to it. My friend's bun bo hue was satisfactory. The broth was light and the only critique was that it was missing some depth of flavor. Otherwise, it's a good spot if you're not looking to go too far up north.

    Pho (Tofu)
    Noelle P.

    This place has really perfect Pho-I tried the vegetarian version on a chilly Fall day, and it was amazing! There is cute decor as well as thoughtful touches and great service, too. My mom got the Buddha Delight, and the sauce was really really good, delicate but delicious. I really liked that all of the fresh Basil and bean sprouts they gave me with fresh lime to add to my Pho were the freshest I've tasted in Austin

    Hair

    Not one but 2 HAIRS IN MY FOOD. I'm so grossed out, worst thing, right when I was finishing it

    Seating area

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    Photo of Leo V.
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    4 years ago

    Shrimp pho is so good fresh and very hot, employees are friendly and nice, also springs rolls were fresh and yummy

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    7 years ago

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    Khoi M.

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    4 years ago

    Overpriced Low quality everything. Do not waste your time going here as there a dozen better places to get this cuisine within a mile of it.

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    5 years ago

    Kimchi cold and rotten. Wontons and egg rolls over cooked. Pork Meat though ordered bbq tasted old. What happened?!

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    4 years ago

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    4 years ago

    Outstanding quality in both entree and service! The prices were well underneath what was expected!

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    Chicken pho broth is really good. Wish it was a mix of dark and white chicken. White meat was a little dry but generous portion.

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    6 years ago

    Fantastic food - if you like pad Thai it'll be right up your ally. The eggrolls and spring rolls were good too

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    The Peached Tortilla

    The Peached Tortilla

    4.2
    (1.1k reviews)
    1.7 mi
    $$

    We love the place. We usually go to Bar Peached on 6th because it's closer. That location was…read moreclosed due to some fire incident so we went here instead. I love the ambiance inside and outside. The food is decent.

    What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

    Photos
    Back seating area
    Back seating area
    Sesame Scallion Puffs
    Sesame Scallion Puffs
    Front entrance, outdoor covered patio

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    Front entrance, outdoor covered patio
    Ling Kitchen

    Ling Kitchen

    4.7
    (44 reviews)
    2.5 mi
    Locally owned & operated
    Family-owned & operated

    Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

    ![Image](https://res.cloudinary.com/the-infatuation/image/upload/q_auto%2Cf_auto/images/LingKitchen_…read moreaphaelBrion_1_y3ymr8) ![Image](https://s3-media0.fl.yelpcdn.com/bphoto/RHl-XA2Ru3heyGTwdcdWJw/348s.jpg) ![Image](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LingKitchen/Chef.jpg) ![Image](https://image.resy.com/3/003/2/65643/87be4891c6269a0119c540cab5b80a51cc2bc39b/jpg/1%3A1/1600) This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

    Photos
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Table Setting
    Table Setting
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    Peking Duck with Caviar
    Purple Rice

    Purple Rice

    4.6
    (57 reviews)
    4.6 mi

    I got here a few times and usually in the evening. The only part of going in the evening is that…read morethey can run out of food, so be careful coming later in the evening. I like that it is part convenience store and packs food ready to be served. There are even 2 small tables there if you want to just eat there as well. I had a few dishes there and they were great. I got a pork bowl before and the pork was great flavor and was tender. I am hoping to visit again and try to get other dishes to try.

    I visited this shop several times during their pop-up events. Today, I called to ask about the line…read moreand whether the bread might still be available. Unfortunately, the owner wasn't very helpful and couldn't give any indication of how many bread was being sold or whether it was likely to sell out.I ended up driving about 30 minutes from Central Austin, only to find that the salted bread from the pop-up was already sold out. That was really disappointing. When I went inside the store to buy some regular items instead, the interaction with the owner was also frustrating. He seemed to misunderstand what I was asking and kept directing me to stand in the pop-up line, even though I explained multiple times that I just wanted to purchase items from the store, which didn't require waiting in that line. In the end, I bought a few small items, but three small items came out to about $20, which felt overpriced for what I received. The overall service experience was not pleasant. The owner came across as rude and unwelcoming, and it didn't feel like customers who made the effort to come support the business were being valued. I understand this is a small, local mom-and-pop shop, and I usually love supporting small businesses. However, customer service still matters--especially when people travel a long distance to visit. Because of this experience, I probably won't be returning unless it's for a pop-up event.

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    Food items
    Delish
    Delish
    Purple Rice

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    The Pho - vietnamese - Updated August 2026

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