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    The Penguin

    3.3 (265 reviews)
    Closed 9:00 am - 2:00 pm
    Updated 3 months ago

    The Penguin Photos

    Business Info

    THE PENGUIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Penguin

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    Pat M.

    Just steps from the Atlantic Ocean, The Penguin served us a fantastic breakfast! We started off with Bloody Mary's and Mimosas of course! Our breakfasts ranged from Blueberry pancakes to French toast to eggs. All were very good, I really enjoyed the blueberry pancakes. The owners here are from Vermont and bring in their own maple syrup which was outstanding! Since we were here in April, the place was pretty quiet. In season, I'm told there's always a line outside the door. It's worth the wait!

    Karen L.

    Pretty good food for a quick and convenient breakfast in town. Eggs scrambled perfectly but would rather that they don't put so much pepper in them. Coffee has a mild aftertaste. They give you fruit too which is a nice touch. Service is quick and efficient. They get you in and out and meet all your needs.

    Kids Silver Dollar Pancakes

    Found in the downtown of Bethany. They were able quickly seat us. Our waitress, Erika S, was pleasant and attentive. This is a beach diner and so the noise level matches. The food overall was good. The pancakes were solid - sweet on their own. The French toast was good. The smoothies taste "healthy" - no sugar added. The parfait was perfect- the yogurt is sweet and the granola crunchy. The coffee isn't fabulous- has a rough aftertaste. The only real downside is that they served a rotten avocado on their own vegetable omelette.

    Breakfast wrap, hubby said it was amazing.

    We recently had breakfast here and the food is so delicious! Great staff, very friendly. Food is way above typical diner or breakfast places. Highly recommend!!

    Shakshuka
    Katie H.

    Came here for breakfast before heading out of town. Since it was a Sunday morning during Summer, we joined the waitlist that really picked up around 9:30-10am. Our waiter was incredibly friendly, and the service was smooth and quick. It was absolutely FREEZING in the diner, though. 5/6 of us went to go get or buy a cheap hoodie to wear from a nearby shop. Everything tasted fantastic. We started with the Nutella French toast which was so good. It was a shareable but I definitely did not want to share it! Then, my boyfriend and I split Andy's Breakfast Wrap with sausage. The wrap could maybe use some spice or a sauce of sorts, but the base was great with just some hot sauce. The potato's were flavorful and crispy. My boyfriend and I also split the shakshuka with lobster, which was sensational. It was so flavorful, with a generous amount of lobster. The eggs aren't cooked/poached into the sauce as it typically would be, but still very good. I would get that every time I come in the future! It's a little pricy for diner food but it's also not your typical diner. They have unique decor with some Vermont emphasis (and an emphasis on penguins). And they have some unique alcoholic breakfast drinks you won't find anywhere else. Loved the Penguin and will definitely be back!

    Entrance
    Victoria G.

    During the week, we stopped in Bethany and enjoyed breakfast at this local favorites. The ambiance was coastal and laid back. Our server was helpful on dishes and to go containers. We all got different items on the menu. I got with brisket was eggs which was ok. I enjoyed the lemonade I had. I want to try the pop tarts next time.

    Alli L.

    If you're looking for a place to have an affordable, delicious, fresh breakfast go no further. Comfortable seating, prompt, and courteous service and a nice atmosphere top it off.

    Spinach mushroom cheese omelet with rye toast.

    Good food, prompt service on a busy Saturday during the craft fair. The portions were very generous and the food was fresh but it did not WOW us so we give 4 stars. That said, it was a good menu and just right for breakfast. Our hosts are regulars; we will go back too.

    Eggs, bacon, home fries
    Heather C.

    Cute little place. Very understaffed right now so although most of the tables were empty we had a 15-20 min wait. We weren't permitted to sit at an empty table, and since it was raining we had to wait in the car. We got a text when they were ready for us. Service was quick and friendly. We had shakshuka, French toast, blueberry and chocolate chip pancakes, omelette, and eggs. They were all very good. The shakshuka was a bit different than I was used to but good. The French toast was amazing!

    Cholesterol free egg beater omelette  version of Jen's Veggie

    Good breakfast in the heart of Bethany Beach, enhanced this summer by really Excellent service from Taylor (go CNU!). Key: Get there at 8am, the place fills quickly and if you want a table and a parking space out front, make the effort to be there at 8am Cholesterol free egg beater option is available, just ask. (See Jen's veggie omelet pic below) Chocolate chip pancakes are amazing! (See pic).

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    4 months ago

    Pleasant atmosphere. Pleasant and efficient servers. Delicious casual fare. Highly recommended.

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    2 years ago

    Best meal I've had in Bethany beach ! They took our party of 8 right in and the food and service was fantastic .

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    3 years ago

    This restaurant offers the most unique breakfast dining experience with tasty after tasty options. The wait staff and owners are the best.

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    Heidaway - Oysters Rockefeller

    Heidaway

    (114 reviews)

    Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

    A hidden gem! This very quaint costal vibe beach restaurant is worth a try! The food was…read moreDELICIOUS, the server, Dia was on top of her game for a crazy busy night. We had the shrimp tacos and crabcake sandwich. The flavor was spectacular! Highly recommend!

    14 Global - YELLOW FIN TUNA CRUDO / habanero sesame oil. radish. shallot. jalapeño. herb salad. avocado mousse . pistachio dust. crispy wontons

    14 Global

    (393 reviews)

    $$

    What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

    We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

    Off the Hook - TOWN DOCK CALAMARI

    Off the Hook

    (753 reviews)

    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    The Penguin - burgers - Updated May 2026

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