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    Countryside Cafe

    4.1 (115 reviews)
    InexpensiveAmerican
    Closed 8:00 am - 1:00 pm

    Countryside Cafe Photos

    Business Info

    COUNTRYSIDE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Countryside Cafe

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    Reviews With Photos

    Country Fried Steak - Yummm!
    Angela C.

    Great food! Everything cooked perfectly! Don't miss the giant cinnamon buns! The restaurant is clean and has a very cozy/home. We recommend this cute restaurant for breakfast!

    An amazing biscuit!! Piping hot with butter... yummm!
    Maria L.

    When you think of a cute quaint breakfast spot, this is your place! Decorated with first responder badges everywhere and even amusing pictures in the bathroom! My friend and I stopped here before heading back to DC... and it was wonderful. Great service and good food. I loved my biscuit! I felt like I could eat five of them. My crab avocado toast was alright. Crab was amazing especially for the price! Toast is just wheat bread. It also comes with eggs cooked how you like them and some delicious salsa! Loved that it came with berries too! Very fresh! We missed out on the cinnamon roll, but we shall be back to try our luck again!

    Eggs over easy, scrapple and grits!
    Joy T.

    Solid breakfast place! The service is friendly and the food while not fancy is spot on in terms of serving size, preparation and accompaniments. I ordered two eggs over easy with scrapple and grits. The eggs were perfectly cooked, the scrapple was crispy and the grits were al dente! Highly recommend!

    Creamed chipped beef on toast, half order with a side of hash browns.

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    6 months ago

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    11 months ago

    Business owner information

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    John T.

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    5 months ago

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    2 years ago

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    9 months ago

    Food and service were very good. The chipped beef on whole wheat toast is the best within 100 miles!!!

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    2 years ago

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    John T.

    You should be embarrassed by the way you behave

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    Best place at the beach for Breakfast! Great food and amazing and quick service! Owners extremely friendly and welcoming to everyone!

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    2 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    I really like this place. Good breakfast menu and excellent service. Like the fire department memorabilia.

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    3 years ago

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    2 years ago

    Great service and food, prices are reasonable. Love their coffee. Always feel welcome. Come here every time we vacation in DE

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    3 years ago

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    4 years ago

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    4 years ago

    Cash only, who carries cash anymore, looks good, but I'm not making a trip to ATM, I got in parking lot say sign and left

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    3 years ago

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    4 years ago

    Best place for breakfast. We've been going to this establishment for 20 years. Fast & friendly service.

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    4 years ago

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    7 years ago

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    5 years ago

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    Catch 54

    Catch 54

    4.0(420 reviews)
    1.4 mi
    $$$

    Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Photos
    Catch 54 - Dining room

    Dining room

    Catch 54
    Catch 54 - Inside seating

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    Inside seating

    Off the Hook - TOWN DOCK CALAMARI

    Off the Hook

    4.4(753 reviews)
    5.3 mi
    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    Photos
    Off the Hook - View from my barstool

    View from my barstool

    Off the Hook - Tuna

    Tuna

    Off the Hook - Bar area in front

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    Bar area in front

    Countryside Cafe - tradamerican - Updated May 2026

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