Excellent food service and ambiance. Plan to return frequently. Totally recommend for enjoyable dining experience.

We went to the parlor 11/10 and had amazing food. We got there around 2:30 pm so maybe they weren't fully staffed. Poor server had too many tables to take care of. But over all the experience was fine. I'd come back. We were seated too close to the corner table in the patio. It wasn't an issue until this group of four young adults sat down. We weren't really comfortable once they sat down. So back to the food. It was tasty. From the appetizers to the meal to the tiramisu. 5 stars for the food. read more

Favorite pizza spot ever! Lots of memories made here and a regular dining place for this girl!

If I could give it more than 5 stars I would! The food is really the best near the biltmore area. I've gotten pizza and gluten free spaghetti and it is simply the best gluten free pasta I have ever had and I do believe it's hand made. I visit all the time and everyone I bring with is always more than pleased! There has never been one bad thing I have even heard of. The staff is average, sometimes kind of inattentive or are over attentive. Which is overlooked by me personally since the food is so amazing. read more

The pizza here is super unique! It isn't as greasy or heavy as your average pie, which is really nice with how hot it gets here in Phoenix! The only drawback for me was that I felt it lacked the richness of your typical pizza. read more

The Parlor - Roma Pizza - Pizza Near Me - Phoenix, Arizona

I absolutely love this place and so does my family! We have NEVER been disappointed and it's delicious and fresh each time we stop by. The pasta, pizza and everywhere in between in worth a try! read more

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I wrote a unfavorable review a considerable time ago regarding their pizza. My adult children love this place so I had to try it again. I had 2 different salads on 2 visits. Then tried several of their appetizers and fell in love. Their cocktails are also excellent and now have totally changed my opinion of The Parlor and have been there several times. I need to mention that the service is also excellent. read more

We read many rave reviews for the pizza so we decided to try The Parlor for lunch. We ordered a couple of different pizzas. They were just 'ok' in our opinion - not memorable. Service was average. read more

The Parlor - Just 'ok' - Pizza Near Me - Phoenix, Arizona

Just left a lovely lunch at The Parlor. I've heard from many that this is a must eat place in Phoenix. I had the Puttanesca pizza with the shrimp & calamari. I personally had the 8" pizza & it was a great meal for one. My favorite part of the pizza was the spicy tomato sauce. I would love to go back to try the seafood linguini & the duck club. So many great options. Only giving a 4-star because even on the slow end of lunch on a Friday our service seemed to be really spotty. But would definitely go back for more! read more

The Parlor - The 8" Puttanesca. Loved the spicy tomato sauce - Pizza Near Me - Phoenix, Arizona

I'm surprised I have not written a review for The Parlor yet as I've had many wonderful meals here. I don't venture too far away from some of my favorite dishes, but those dishes are amazing and I would imagine everything else is as well. The salsiccia pizza is my #1 on the menu, but if I'm going with pasta, I frequent the spicy seafood linguini or the pappardelle bolognese - both are wonderful. Another unique and flavorful pizza is the summer corn, but it is pretty spicy so beware if you're on the fence. Service is always on point and if the option is available, I love to sit in the bar area. They don't take reservations so sometimes there's a wait, but never anything too lengthy. read more

I took my wife here for a date night and we managed to make it in time for happy hour. The atmosphere and architecture were pleasing and we enjoyed it. The acoustics too were nice (we went around 5pm). But the pizza was great! We went ahead with the margherita and the crust was delicious as we with the toppings. One might say there can't be enough olive oil but I think there was as the tip of the slice was a bit floppy but the flavor and crunch in the crust definitely made up for it. Overall, we recommend it! read more

So I was out in Phoenix for business and I was looking for a hole in the wall pizza place for a pie and a beer. From the outside of the Parlor it looks like just that. From the inside.... that's another story. This place is amazing and the pizza is incredible. Spicy Chicken pizza (add bacon, duh) and your life is changed. Probably one of the best pies I've had and it was only $11. This is a must read more

Omg one of my favorite places. The pizza and pasta were both bomb. You can't go wrong with any of the food. The drinks are strong and delicious so If you don't want to get lit maybe stick to water. read more

Hubby and I have been here a couple of times and really like their salads and pizzas. Service is always good too. The reason for 3 stars (wanted to give 3.5) is their portion of meat on salads. We added chicken to the beet and one other salad and there was maybe 2oz of chicken. Not a big deal if it was a $10 salad but once you add meat its ~$16, so we expected adult size protein portions. The flavor on salads is really good though. read more

Excellent specialty donut shop. Great vacation stop with the kids! Line moved quickly.

I came here on Saturday evening at 5:15 PM and was SUPER excited to find that they had Happy Hour from 3-6 PM! We got there just in time! They had a great variety of gourmet pizzas on their HH menu for $7 each, $2 off drinks and other yummy apps for $5! You really can't beat the quality and the price here! They were VERY busy, probably because of the holidays and the only downfall is that they don't take reservations. So if you're going with a large group, send someone early to score a spot! The food was FABULOUS! I loved my Funghi Pizza (...anything with truffle totally wins my heart!). Also, be sure to check-in on Yelp and get 50% off of a dessert! We will be back soon! read more

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I toyed with this rating for a while. 4 or 5? Man 4.5 would be perfect! I settled on a 4 based on my first visit, but I can see myself upgrading on future visits. We all know the history of this building. An old beauty parlor. I love how the building was preserved. There are old photos all over the business and even have parlor chairs at the bar. Starting from the main door you pass a garden where the cooks grow their own herbs and produce. Very cool, I wish I was good enough to grow all my own herb, but i know they would just wilt up and die.lol.anyways you can see a real,nice cozy patio while you walk up to the door. You are greater by a host to great you if you want a table in the dining room, or you can go right into a small bar area. Service was good the entire. I really dug the decor. Hard to explain, but it was a little dark and just overal hip and romantic at the same time. What I'm trying to say I would feel just as comfortable with my buddies here as if I was on a romantic date with my wife. That is super cool. Now for the food. We ordered the calamari and shrimp appetizer called Fritto Misto. Wow, when that came out it was just awesome! I couldn't believe how juicy the shrimp were. The sauce was also great for dipping. I would totally order this again! For the pizza we ordered the Proscuitto Cotto. It wasn't what I was expecting, even though the server told me. But there was no cheese on the pizza, just proscuitto and a smokey tomato sauce. It was good, but I wouldn't order it again. I'd like to try something with cheese on it next time. Also while we were dining the music track playing was surprising good! I saw a fellow Yelper that commented in how much the music rocks. He's right, every song was good! I will be coming back to the Parlor again. This time to try a pizza that more fits me, and I would expect my rating to improve afterwards. Overall The Parlor is a great local Phoenix restaurant. I can't wait to take my out of town friends here read more

The Parlor - Capo - Pizza Near Me - Phoenix, Arizona

Love their food! Pasta, pizzas, apps, never disappoint. Service is always prompt & professional. Would recommend.

Got a large spinach salad and man was is big. Was great. And a small florentine pizza was best I've ever had. Definitely hit this place over and over. read more

I think I just had the best roasted beet salad of my life ... and who'da thought a pizza parlor, ahem, The Parlor, would have blown me away after a so-called fabulous dinner at a fancy new American restaurant in Houston during Yelp Eats? The Parlor, beet salads across America should bow down to thee. In town for a Yelp Elite Event, the awesome Gabi K suggested this somewhat new (three months old) pizza place that's garnered such raving reviews on Yelp. Since we're both "dieting," she noted that they have a great selection of salads. I'm in! The Parlor is a beauty and architecture and design fans will admire the simple clean lines, woodwork, and natural but modern essence of this former beauty "parlor" which it still holds true to if you look closely. A lot of the wood (bar and tables) and other pieces were reused from the former beauty salon and reworked into The Parlor. Way to stay Green! This bit of info was given to us by bartender Chris, and yes, Amber W is right. What a cutie. But more importantly, attentive and friendly. When you walk in, you can choose to go left and sit at a dining table, or go right into the bar area, grab a seat there or at one of the high boys (which seats six). The bar area is where all the magic happened for us on this glorious day... No one should miss out on the cauliflower appetizer. Forgive me if I get the details wrong, but all I can remember is a steaming hot plate of the healthy vegetable covered and swimming in an Alfredo-like, creamy cheese sauce and sprinkled with more cheese (Parmesan?) and baked to a slight crunch. It's served with toasted focaccia. Yumz. And the roast beet salad ($9.50) that is *this* close to moving me over to the 602? Think large quarter cuts of orange heirloom beets (which I've never seen before), fennel, avocado chunks, onions and walnut-crusted goat cheese--a generous portion of goat cheese I must add. For $4 more, add the roasted chicken for a protein boost. And The Parlor is more than just pizza, salads, sandwiches and friggin' good apps. I was also happy to find a cheese and meat menu. With a bottle of red, this would be a perfect date! (And in cooler weather, you can sit out on the patio and snuggle up to the fire pit with your sweetie. Til then, stay inside!) read more

Absolutely love this place! Came here with a girlfriend of mine for lunch on Saturday, and can't rave about this place enough. Decor is awesome, very sheik and modern. Service was awesome, and food was tasty. They have a great little menu here, and you get good food for a great price. I went with a parlor burger, and they have a few nontraditonal toppings to choose from. I cant remember what I got on top, but dang, its good! Have I mentioned how much I love the decor here? Service was AWESOME too. Will return in a heartbeat. read more

I've tried to pace myself when it comes to bragging up The Parlor, but there have been some tremendous standouts over the last few months that deserve some attention and praise. Several weeks ago, on a date, I had one of the best seafood dishes I've ever eaten. Wild caught Sturgeon on a bed of cippolini onions, purple fingerling potatoes, fava beans and a watercress puree with some greens on the top. My date, who doesn't like fish, ended up eating half of the dish! Truly great. The other standout was the Spring Farro Risotto. I never thought that risotto could come across as light, but this dish does. Farro rice, preserved citrus, asparagus and spring peas all come together beautifully. I had to force myself to stop eating in order to ensure I had leftovers for later. It's pretty obvious that I'm a Parlor fanboy. I don't feel bad about it though, they had to work pretty darn hard to make me this way. Keep up the amazing work! read more

If a gal can have a spectacular time while on an uncomfortable date, a place Rocks. So was my first introduction to The Parlor. (Hey, to be fair, I didn't realize a date was in the works. Turns out you can't say yes to just meeting up for drinks. Things are Assumed.) Anyhoo. My only criticism of The Parlor is how popular it is. I showed up earlier than my fella (not MY fella, the guy) and wasn't sure where to go. This place is *so* popular it's kind of hard to sort out where to stand. The bar was buzzing and the outside area was hopping. So as a single gal I kind of hovered until I could procure wine. If you're with a group of friends the fun vibe of this place provides energy. Fast forward to an unofficial Yelp event. Heck no! I wasn't going to miss Happy Hour! This time I knew the deal-O about finding the entrance. Tip: Don't drive like a race car driver. The entrance requires sharp precision turning. Miss it and you'll love (really) dealing with Camelback traffic. It's fabulous I tell ya'. HAPPY HOUR | A Blessed Thing M-Sat (3-6pm) $3 Drafts...aaaaand then I pretty much stopped listening. But no, wait! The 8" pizzas are only $7 (!) Ok, fine. More details. There are 16 beers on tap. Well drinks are five bucks. Additionally there are a handful of appetizers at $5. BAR Seated like a Queen I met the most Awesome Bartenders. The worst part? I have no idea what their names are. Impeccably dressed they serviced a full bar and were happier than clams. Dressed to the nines. (If that means Hipster Plaid and a bowtie!) I *almost* ordered The Parlor. The amount of care put into producing this gin cocktail was impressive. PIZZA If you're with a picky eater (ahem, a bad date) the staff is more than happy to modify a pizza on the menu for you. I speak highly of the Salsiccia, Spicy BBQ and the Prosciutto Cotto. The service here is on a grand scale. Front to back, hostess, bar, table service. I've enjoyed both of my visits. Can't wait to visit to scarf down some more pizza! (Oh! Please note that parties of 8 or more will be billed on one check.) read more

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11/24/2017 Great restaurant atmosphere with candles all over and nice bar .Pizza dough had good flavor but sauce was really non existent. Calamari and shrimp was cooked perfectly. read more

The Parlor - Pizza Near Me - Phoenix, Arizona

In this day and age of many pizza concepts around the valley sometimes it's tough to figure out which one you actually want to visit. For me it really has to be a complete package for me to sit down and spend my hard earned money. In my years of package peeking I think I've become quite the expert and can quickly sum up if it's worth exploring or not. One part of this package is coifed, bobbed, styled and blown; Salon de Venus was making women beautiful for 58 years in the same location on Camelback and 19th Street. The star shaped bricks along Camelback are unmistakably Phoenix and remind me of being a wee package peeker growing up in the valley. The new owners Dan and son Aric Mei deserve so much credit for preserving the wall and repurposing many of the items used in the old salon space. Every time we turn around there is something being ripped and bulldozed over to make way for the new with no respect to the old, hats off to them for their thoughtful redesign. What has been done to the new space is simply amazing. The sheer volume and proportion of the main dining room while open, has a sense of coziness and interest with the use of wood and other recycled materials. You can tell that the building is special and well thought out with so many details you can discover something different on each visit. Since the space is so well designed and inspired, what about the menu? Created by two local chefs, Jared Porter and Jerry Alday, the duo has seemed to have created a delectable menu based on their own experiences using fresh local and seasonal ingredients. There is definitely a sense of this commitment walking up the path to the entrance. They have many of their own herbs, vegetables and citrus growing right there in planter boxes. I even noticed several eggplants growing which I hope to be lucky enough to try on an upcoming visit. While the menu is pizza centric, there is also a varietal of sandwiches, salads and pasta. For the kid-set there is a section just for the younglings to choose from. Aside from Mac and Cheese, this part also includes a B.L.T. for the more sophisticated baby-foodie, how cool is that? Looking at a great package I like to allow myself to enjoy other more subtle parts of the package, in this case the balls. Arancini ($8) which are big and satisfying balls of creamy risotto, deep fried then served on a bed of pomodoro sauce. These are some of the tastiest balls I've had in ages and are a must when ordering. Having a similar impact is the Cauliflower Gratinata ($7) that uses cauliflower mixed with aged white cheddar cheese and topped with breadcrumbs then roasted. Basically a cauliflower au gratin, it's a delight to scrape some of the baked cheese off the side of the dish and spread onto a slice of grilled bread. For something a little bit different, the Eggplant Cannelloni ($8) uses slices of tender eggplant in place of pasta. The slices are still stuffed with cheese and served on top of Parlors wonderful pomodoro sauce sans the heaviness usually associated with pasta dishes. On the lighter side, salads are done very well and almost all come in 2 sizes depending on your appetite. On one visit Parlor was actually offering a salad special that was composed of shaved cabbage, Queen Creek Olives, sliced cucumber, cherry tomatoes and cubes of fresh avocado with a refreshingly addictive oregano vinaigrette ($9.50). In a similar preparation, the on menu Parlor Insalata ($6.50) showcases some of the freshest veggies with the addition of crispy chickpeas and salami which both add a heartier dimension to this robust salad. While the heat coming from the wood-burning oven couldn't be felt, you can imagine the waves of sultry wind as your face closes in on the best part of the package. Coming in at 8" and 12" sizes, you can have it a few different ways, your way or the chef's way. Though why limit yourself to just 8" when you can have 12", right? The 12" is plenty to share between 2 diners with decent appetites since the crust is light and thin. The wood burning oven and the chefs do a great job of combining the perfect yin and yang of slight char and crispy golden perfection, Parlor has some seriously great crust! Yukon Gold Potato ($10/$14) is so simply built its near perfect. Roasted potato, gorgonzola cheese, leeks and pancetta has that sort of down home accessibility you might actually finish a whole one by yourself. Desserts are treated with much thought here but are kept simple and satisfying. Seasonal Fruit Skillet ($7.50) was much like a fruit crisp that mom would make. Made with the tastiest fruit then topped with a layer of pastry and baked until just right, was only made better with a scoop of vanilla ice cream. Taking my time with each bite, savoring the quality and preparation, it's the smaller moments in life that can be so memorable. So when you get a chance go ahead, take a peek at that package, you'll never know what you might find unless you look. read more

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UPDATE: The food at Parlor is always amazing, but Customer Service is important too. I used to work in the food industry, so hospitality and professionalism are things I appreciate and to be honest, expect at a nicer restaurant. Yesterday I went with a group of colleagues to the Parlor, (my recommendation, having steered my boss away from their competition). My manager asked for me to head over there ahead of the group to get the table because they do not take reservations. I called ahead and the 'manager' I spoke with said that should be fine, or at least I thought that's what he was saying. Flash forward, I get to the Parlor with an associate and I tell the hostess our situation and with an attitude she tells me, "that's not what we do here," and that "you'll have to wait till the majority of your group gets here" which by her math is 8 people for a party of 10. I told her everything seemed OK on the phone and we left work early to hold the table for the business dinner, not to mention it was slow and it should have been easy (and a no-brainer) to accommodate a party that size bringing in that kind of cash on a Monday night. The manager came to explain that it was my misunderstanding, that he didn't say we could sit at the table and that we could wait in the bar area and blah blah why don't buy drinks and appetizers and leaving work isn't so bad and other sarcastic half-hearted remarks. Clearly the customer isn't always right at The Parlor, even when they're actually right. Meanwhile, the hostess who was obviously irritated with my request glared in our direction and when the group arrived and I asked if we could be seated was very snippy. She was also very upset when I asked for them to move the group bar tab (since we couldn't wait at the table) to the table tab -- it was not explained to me before that this wasn't how they do things. I was really disappointed. The food at the Parlor is fantastic and I'm always telling people what a great spot it is and last night they went out of their way to not go out of their way. This isn't a chain restaurant, there were not enough people dining there to justify those restrictions and the manager was almost as rude as his extremely immature hostess and completely unprofessional. I've been eating there for years and while I might go back I'll never bring them a group that size again. read more

Incredible food and atmosphere. Highly recommend going here if you are in the area. I've had business meetings and family dinners here and never been disappointed by the food or service. read more

Tasty, creative and friendly staff will to give suggestions. We forgot how good this place was and will be back with friends.

Solid restaurant close to the airport in Phoenix. It looks a lot sexier at night. I came just as the sun was setting, but when I left in the dark, I was very impressed with the look and feel of the restaurant. I came for a business meeting and although the restaurant was a tad bit loud, I didn't have to shout at the clients I was hosting for them to hear me which often happens at restaurants in the US. Not being from the area, and basing my decision purely on Yelp reviews, my fellow yelpers didn't disappoint. The server wasn't very knowledgeable on wines which was a tad bit disappointing, but was otherwise very accommodating and knowing we were in a meeting, was courteous and only interrupted at pivotal times to take our order, bring us our food, etc. I was very appreciative of it. The clients both ordered a pizza for themselves and did a pretty good job polishing off nearly the whole thing. Between the two pizzas ordered, they only had 3 slices left. I had a small plate spaghetti pesto pasta dish which was extremely flavorful and just the perfect amount for it's size. Prices are completely reasonable as well. Is it the number one pizza place in Phoenix? I don't know. I didn't actually try the pizza, but what I like is that they weren't the American standards of veggie, meat lovers, ham & pineapple, etc. These were rustic pizzas with new ideas for toppings. I'm not opposed to coming back and trying, but for now, Pizzeria Bianco in downtown Phoenix still has my heart. read more

What a wonderful place! The atmosphere is so nice. Actually pretty and calming. The service was amazing our waiter was so personable, patient, and attentive. The prices were high, but everything was worth it. I got a chicken m something. Sorry I forgot the name. It was sooo good! Fresh lettuce, fluffy and green. The chicken was cooked perfectly. One friend got a duck sandwich, which I do not like duck, but she loved it. The fries were good. Ok, really good! 2 other friends split a pizza. The fungi. It was soooo delicious! I definitely will be back! And. Man, idk what I'll get, because it was all so good. read more

Love this place. Need a reservation. Pizza is exceptional. Salads are unique and tasty!

Upscale atmosphere! We walked in tonight and were immediately impressed with the ambiance. Ended up sitting in the outside area, which was really nice too. Pizza was very good. Light crust, but very tasty. My daughter had the pesto pasta and she loved it. This place is worth a try : ) read more

Thank you so much for the amazing experience! Lila is by far the best server I've ever had, extremely personable, very knowledgeable and super attentive. 5/5 will recommend and be back very soon! read more

Went there today for their happy hour, it was our anniversary and my first choice. Their pizza was delicious as usual. Started win an appetizer: Cauliflower gratinata, then our entrees which were the Margherita pizza, Salsiccia pizza with add on pepperoni and Chicken buffalo pizza, Both were amazing! Our server was exceptional, very attentive. Love this place! #bestpizzaever read more

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Nice atmosphere with welcoming staffs. The quality and the portion of the food were great as well. Would definitely visit again.

I have to say that I really enjoyed my experience last night dining at the parlor. The space is ultra-chic and was very well redone. I was impressed just by walking up to the entrance from the parking lot. The food was delicious; we started off by sharing the cauliflower gratinata. It was very good. We then followed that up by splitting a 12" margherita pizza, a small parlor insalata (without salami) and a small farm greens salad (minus the chicken). The pizza had a good mouth-feel and was somewhat more airy than AJ's pizza. My dining partners only gripe was that the wine menu could have used descriptions of the wine. Overall was really impressed with the Parlor and can imagine that it would be in my regular rotation, especially for happy hour! read more

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I'm pretty obsessed with pizza, especially unique personal pizzas. My boyfriend and I made a stop here on the way to Sedona - Thanks to the help of my fellow yelpers. Unlike many of the businesses we saw in the area, this restaurant was busy! I really liked the modern design, decor, and classy feel of the Parlor. We ordered the Duck club and made our own pizza. The pizza was really delicious! The ingredients were so fresh, and I love the rich taste of the oils and cheesy crust. I almost ordered one for take out! 5 stars for food, but 4 stars for service. The waitress gave us attitude when we tried redeeming our free yelp desserts, and wasn't too friendly to us throughout our visit. Luckily the food was superb! I would definitely come back if I'm ever back in the area. read more

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I had only been here once before, and that was for takeout. Me and my friend decided to head on back for a little happy hour action before our baseball game downtown. We asked where we wanted to be seated, and we chose outside. Turns out, that was a bad choice. Choose inside...you will see why later on. The Parlor has a great happy hour. $7.00 pizzas and $5.00 appetizers. We each went with a pizza, and an app. I went with the "House Pizza" and the Fritto Misto for my appetizer. My friend went with the "Salsiccia Pizza" and the Cauliflower appetizer. I had a Coke to drink. Here is how everything was............. Fritto Misto- This is a mixture of fried calamari and shrimp. It was excellent! The breading was perfect, and both the shrimp and calamari rings tasted great! It was served with a little cocktail type sauce and everything worked well. For $5.00 during happy hour, this is a great appetizer! I would definitely get it again! Cauliflower- Surprisingly, not bad! Its baked cauliflower and cheese. I ate a few pieces and it tasted pretty good. My friend really loved it and took about half of it home to eat later on that day. I would probably get it again. House Pizza- This pizza is described as, "Bacon, kale, giardiniera, mozzarella and garlic." It sounded pretty good, but unfortunately I was not impressed. When they say giardiniera, they basically mean "a shitload of bell peppers". This pizza had WAY TOO MANY toppings on it. The crust was super thin and could not hold all these toppings. Even after scraping off about 75% of the veggies, it still wasn't that easy to eat. The bacon was fine and the kale was just ok. The mozzarella on this pizza was all wrong, too. When it first came to the table, it looked like it was a ricotta almost....the cheese was real creamy and thin and almost looked like a white sauce instead of a cheese. The crust was pretty plain too. In my other review, I stated that the crust was flavorless. Pretty much in the same boat this time too. I LOVE pizza, and I only ate 3 slices of this pizza. I gave the rest away to a guy down near the stadium. I think/hope I just chose a bad pie. My friend ordered the Salsiccia, and I ate a few slices of her pizza. That one was much better and you could actually pick that one up and enjoy a slice the way it was intended to be enjoyed. Service from our waitress was on point. Every staff member I encountered was nice. I do have one last beef though...and it comes from my first paragraph. We chose to sit outside on the patio. I DO NOT recommend that. Reason? FLIES! It was disgusting. We had our hand in constant motion shooing away flies. There were a group of 5 flies that would just not leave our table. It made our meal feel rushed and kind of dirty. We should have probably asked to move inside....live and learn, right? Next time, if there is a next time, I will definitely sit inside. Overall, it was an ok dinner. The price was right, the apps were great and the service was friendly. The pizza was just average though and their crust is not my favorite. Those damn flies were really a buzzkill, too! Will I be back? I think I might give it one more chance to try out a different pizza or two during happy hour, but that might be it. read more

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Meh, took a lot longer then I expected. Yes it was a Friday and dinner but they finished the pizzas before a sandwich. It usually the other way around and the pizza is last. Then the pizza was ok not amazing not bad. I had gotten a small and large pizza and they gave me two small parmigiana cheese and two small chili peppers. It was enough to cover about two pieces of pizza pie. I would try some other time maybe when they are not busy. read more

The pizza was phenomenal. Some of the best and vibe was so awesome. They also had a really good drink menu which is hard to find these days with quality pizza. Also their happy hour is a great deal! read more