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    The Park Pour

    4.1 (147 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    The Park Pour Photos

    Business Info

    THE PARK POUR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Park Pour

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    Menu
    Joey S.

    First let me say I feel bad I didn't take a picture of my deviled eggs I got as an appetizer. They really looked amazing and tasted even better. I came it with my best friend for a late lunch, he had been here before and recommended it. He isn't a foodie but if he recommends something I have to try it. We sat at the bar, ordered some coffees, I got a latte, that was served with this super yummy cookie. I also ordered deviled eggs because I want too hungry, but I also have never seen deviled eggs on a coffee/wine bar menu as an appetizer. The staff was amazing, and too wonderful care of us, the place is small, but very nicely designed. I truly cannot wait to come back and try some other food option's. Summer this place will be amazing as they also have outdoor seating that more than doubles the capacity. My friend ordered a sandwich that was a large sandwich that looked so good and he said was delicious. Recommended = yes.

    THE carrot cake i ordered was 10 bucks for maybe 5 bites.
    Christy P.

    Been here 4 times, all were great. But I returned today and ...just yucky. My quiche had some terrible powder/spice covering. It was not edible. Salad was good. But seriously the carrot cake i ordered was 10 bucks for 5 bites. It's pretty pathetic and unbelievable that anyone would be okay charging someone 10 bucks for a lil Debbie snack .Cincy has lots of brunch options to explore; this is my last time here.

    the food
    Savannah L.

    Came with my friend and it was so good along with the nicest servers. We had a couple next to us that had some stick up their butt about everything and were so rude to the server. Isabella was so nice and sweet the entire time! To the couple that was so rude to the sweet server, you sat yourself and then sent back your food multiple times while calling the server names, you're disgusting! Would come back for the food and the staff!!! The food: delicious ! I cannot get the sandwich out of my mind and 100% will be back!! Such a small place and cozy. Cute decor as well!

    Dessert
    Whitney V.

    The Park Pour is a great place to hang out and have some wine with friends. It was great to sit outside and have a nice glass while eating some charcuterie. The ambiance and vibes are chill. The staff is incredibly nice and make sure to check in to see how the table is doing. I would definitely suggest going, but know that this will be a more expensive glass of wine than at other places.

    Colleen A.

    First time at The Park Pour and most certainly won't be my last. SUCH a cute spot with upscale vibes, but not stuffy. You wouldn't expect this place to be sitting back in a random plaza, but it's a welcome surprise! I ordered the Park Pour Peach Palmer (peach tea and housemade lemonade). It comes beautifully separated and you stir the two together. It is way more tart than sweet and really tastes fresh. I recommend asking for light ice so it doesn't get too watered down before you can finish it. I also got the whipped goat feta with pita and crudites and it is one of my favorite apps I have had in a long time. The cheese was so yummy and the veggies were fresh and so varied-- even included watermelon radish and raw parsnip! I can't wait to come back for brunch and dinner!

    Deviled eggs! Yum!
    Jim H.

    First impressions were great, the place was warm and inviting, the menu intriguing, and the bar staff (where I sat) were friendly. I started with the deviled eggs, which were beautiful and tasty with a great combination of sweet and heat spices. I ordered the Brie croissant sandwich with turkey, and a side of soup of the day, which was salmon lobster bisque. Another person came up to tell me they were out of turkey, and offered prosciutto, and I asked if there were any other options. She came back a few minutes later to tell me they could do. Chicken thigh on the sandwich instead, but there would be an additional up charge. I was flummoxed by that. If you don't have ingredients, then you should sub without gouging your guest. So I opted for the bowl of soup, which was mostly croutons, some salmon, and no discernible lobster. That's why I'm bummed, because all other signs were that this was a nice local place.

    Avocado toast with smoked salmon
    Melissa C.

    We decided to stop at the Park Pour on our way through town because of the gluten-free options and good reviews. We weren't disappointed. The "neighborhood social house" is a coffee shop, restaurant, and wine store all in one. We opted to sit inside where it was cooler. Bob Ross was playing on the TV, and it was pretty busy for a late lunch. I selected a small bistro salad with the gluten-free bun, and my partner ordered avocado toast with smoked salmon. The salad had a base of peppery arugula and was loaded with berries, oranges, nuts, and sweet drop peppers. Very tasty and filling. The GF bun was slightly sweet, toasted and buttered. Also good! My partner enjoyed his toast, especially the smoked salmon. Had we not been joining friends later, we definitely would have tried a dessert. Hopefully, next time we're in town. Speaking of friends, we got them a bottle of fine wine out of Park Pour's wine shop. They loved it.

    Wine flight
    Deonna E.

    A friend and I were on the hunt for wine and came across this gem. The vibe was laid back, yet sophisticated. Because it fills up quickly, reservations are strongly encouraged. I loved the wines. However, the highlight of my experience was the latkes! Everything was absolutely delicious.

    Bar area
    Daniel M.

    Food was good, service too. Like the ambience and the options Will go back sometime soon

    Leah S.

    For wine I think this place is an absolute win. Good variety and their club membership has great benefits if you plan to be a regular. The food menu however left a lot to be desired. Nothing was stellar and they must be attempting to take minimalism to the next level because every dish was plated in the smallest serving style ever. I would definitely come for HH and in the summer the porch area is likely nice, but that's where it ends for me. Service was attentive and the decor is very nice.

    Charcuterie board with bread service. Every cheese and meat was amazing. There was nothing on here we did not like.

    This place is a gem. We go here often for both brunch and dinner. The food is well sourced and planned. The quality and creativity stand out. The staff is friendly and helpful. The wine and coffee selection is great.

    Kimberly M.

    Yes, yes, yes!!! My mother and I were nearby and looking for a breakfast place perfect for a girl's day out. And boy, we found it! This is not a large restaurant, but it has a really lovely atmosphere, and an adorable, covered,patio for warm days. This is the kind of place that makes you over order, because everything looks so delicious--a wonderful problem to have. What we ordered: caramel latte, hazelnut cappuccino (oat milk), French omelette with cheese (served with side salad), charcuterie board, and Muhammad dip with grilled pita and crudites. First, let me say absolutely every thing we ordered was wonderful. The French omelette was the winner for both my mother and I. It was so silky smooth and delicate. The chef came out when the charcuterie was presented and explained each item. This is one of the most beautiful charcuterie boards I've had in the area, especially for the price. We didn't try any cocktails during this visit, but they had a comprehensive wine and cocktail offering. I will be back!

    Cabbage soup & Baked Brie Baguette w/ Turkey
    Kelly H.

    This is one of my favorite go-to's for breakfast, lunch or dinner! The food is always excellent, service is friendly and efficient, and the vibe is lively but still intimate enough for a breakfast or lunch business meeting or a date night dinner. Some of my favorites on the menu are hands down the cabbage soup (literally BEST I've ever had), hummus, any sandwich, and then my favorite on their seasonal dinner menu right now are the scallops with risotto. If you haven't been, you need to change that!

    Banana Fosters Crepe

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    2 months ago

    Absolutely superb. They have limited seating, but if you can get a seat the food and the coffee will brighten any mid-day.

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    1 year ago

    Always a great meal!! Don't forget to make reservations! Love the outside dinning area.

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    7 months ago

    Great food, coffee, and fantastic wine selection! Never disappoints. Staff has always been amazing!

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    Page 1 of 4

    Ask the Community - The Park Pour

    Can we bring our dog to the outdoor area?

    Yes!

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    Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

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    Creme brûlée French toast

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    Share Cheesebar - Six piece meat and cheese

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    This has been on our bucket list for awhile. Finally got to visit this hidden gem. Located in…read morePleasant Ridge across the street from Everybody's Records. Walked in and loved the laid back feel. Simple decor and open. Easy to order! We looked over the menu and decided to get the 4 cheese and 4 meats for $35.00. Picked a bottle of red for $23.00 (Portuguese). We felt that it was versatile and would go with any cheese. You are able to get it by the glass or if you don't feel like wine, they do sell craft beers in the fridge. You can pick your cheese if you like. There were two that caught our eye that we had to request the four alarm cheddar cheese (jalapeño, chipotle, habanero and ghost peppers) and Dragon's breath but it's soft blue cheese with spices and hints of mustard. They do not make the cheese in house. Their cheese are imported from all over the world. Very great selection in my opinion. With your cheese tray, you do get bread, olives and nuts and preserves. When we receive our tray, we were truly impressed! Cheese, bread, meats were fresh and presentable. They went well with our wine. The staff was super friendly and helpful. Besides our great experience, they do offer specials. Happy hour on Friday's, Wednesday's are flight and bites, Thursday's are sandwich nights. They also cater! Since we are only a couple miles from this awesome place, I know we will visiting again very soon! Thanks so much! Everything was perfect!

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    It was very busy so we ate at the bar. Food was very good however I asked for gluten free menu and…read moredish. I got their gf chicken parm and gf pasta. I never touched the bread or apps. But something in my dish must have been glutenized bc I had all my typical symptoms including swelling. Normally at Maggianos, when I tell the servers I am a celiac and need gf, a chef will come out and check in to reassure me. This did not happen. I w a s disappointed that I ate at a place that has a GF menu but isn't careful to make sure it's GF. In addition, we had a server who did not look happy to be there at all. she was nice as we were leaving and saw her tip. I don't tip less than 20% most places bc I know they work hard. She was happy to get her 20% and smiled then. We were not difficult customers and didn't ask for anything unusual. I know it's hard work. I was just expecting more Maggianos, from both the staff and food. Next time I'll try Cheescake Factory and see if things are better.

    We were waited on by one of Maggiano's best servers. Ken our waiter did a fantastic job. The…read morecalamari was cooked perfectly. The marinara sauce had just the right amount of spice. My entree was rigatoni with a creamy Marsala sauce with tender chicken strips and mushrooms. My rigatoni was well balanced, just the right spice. My girlfriend thought it was the best lasagna she ever had The tiramisu was top-notch and A large portion we both enjoyed it. Every bite was delicious. The place was nice and clean. The service was great. The food was excellent, and the prices were reasonable. We will be back. Coming back to our waiter "Ken" He provides the service that you would expect at a top-notch fancy restaurant He came to the front door to greet me when I came in and let me know where my lady was sitting He anticipates our needs. We were low on butter and it magically appeared. We never had to ask for refills on our beverages. He was very attentive and took care of them. He checked with us after we got our meal to make sure it was correct and we were happy with it He quickly brought us our check and containers for our leftovers This is top-notch Service definitely a five star rating

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    Seems like they are closed when we stopped by March 2025. There were a few cars in the parking…read morelot. Tried to call but no luck there.

    My grandfather loves Meier's port wine, so my aunts and mom decided to surprise him with a trip to…read morethe winery, the oldest and largest wine producer in Ohio. I was thrilled to get to tag along ... except for one thing. I'm pregnant, which makes trips to wineries considerably less fun. So it was such a great surprise when the winery hostess at Meier told me they make juices and do juice tastings as well. At least I could participate in my own way. My grandfather, aunts and mom got two tastings each, which were $1 each. I smelled some of the wines they got (can't stop me from living vicariously through my nose, right?), and the tawny port and the spiced wine, which is served warm, smelled delectable. Meier specializes in sweet wines, much like other midwest wineries. For my sparkling juices, I got the Cold Duck (with a name like that, how could I not?!?) and Spumante. The Cold Duck is made with concord grapes, and the Spumante is made from Muscat grapes. Both were great, but like the description for the Spumante states, it is "practically identical to the alcoholic alternative." If you want to feel like you're drinking without, ya know, "drinking," this one is for you. I wish I would have grabbed a bottle when I was there. (And if you do decide to buy some bottles of juice or wine making supplies from their shop, be sure to check in via Yelp and use the $5 off $10+ purchase.) The interior of Meier is pretty dated, but again, it's the oldest winery in Ohio. It reminded me of my late great aunt's basement. There is a great outdoor area, though, and the shop is large and right next to the tasting room. If you want to eat while you're there, it is BYOF (bring your own food). You can buy cheese-and-cracker or chips-and-salsa plates or get some food delivered. If you like sweet wines with perhaps a bit of history, definitely give Meier's a try.

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    Meier's Wine Cellars - Part of the retail area

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    Valentine's Day 2013 Event

    The Park Pour - coffee - Updated May 2026

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