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    The Onion

    3.6 (429 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order The Onion Takeout or Delivery

    The Onion New American Restaurant Photos

    Business Info

    THE ONION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Onion

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    Kids zone
    Casey I.

    My husband and I went for Valentine's Day lunch. We went on Sunday around 2 PM. We were quoted 10 minute wait but it was around 25 minutes. We waited in the front of house area. There was a kids play area and restrooms near the front door. The waiting area smelled like bathroom chemicals. We ordered the large chicken nachos. The large nacho portion was small. I can't imagine what the normal nacho portion would've been. The chicken was super dry! The amount of chicken was disappointing as well. My husband ordered the bacon cheddar avocado burger. My husband liked his burger, juicy and medium patties. I ordered the wild mushroom burger. My burger was well done, no pink. The pepper sauce was tasty, the burger needed the moisture. I would come back and try something else.

    Pier 51 sampler played
    Denise M.

    On our quest for yummy Bloody Marys we stopped into the Onion today for a try. It's called The Kraken. Not on the menu but we had seen it offered. 22.00 each and it is topped with a lunch meal. Only a pic of one of them...mine fell over when they brought it out. The food sampling was tasty. Chicken tender, 2 shrimp, 2 bacon, 3 potato bacon balls, pickle and an onion ring. It was a large Bloody Mary, a bit strong and not a lot of flavor in the mix. Salted rim was missing. Can't give it a 5* but it was good.

    Epicurean Mac &Cheese
    David G.

    Delicious burger and rings. Amazing Mac and cheese. Great location with 51 beers on tap. Unfortunately had to wait almost 20 minutes to get our check once we were finished. Maybe understaffed? Would go back again though

    Sebastian B.

    The onion is a fantastic pun in Spokane! The service was wonderful just personable enough to engage a single diner while remaining attentive to other patrons. She was fast too. I ordered the Japanese rice beer that really hit the spot while I took in the very old school decore. They won me with the vintage Harley in the center of the dining area. The place has a really laid back vibe. I had the stuffed tots, a must order item. House made and satisfying l, add the cougar cheese sauce and you are in heaven. The Elk chopped steak was top shelf I highly recommend it. I opted for the pea salad instead of fries. That's with a try it was delicious and different. So happy I got to the onion on this trip.

    Bacon Avocado 1/4 Burger with pea salad
    Wilfred L.

    First time here and it was a good choice for lunch time fare. You can take a look at the pics to see what we ordered and just to let you know, there were no complaints on anything we ordered. I was offered either a 1/4lb or 1/2lb burger and I am glad I got the smaller of the two. The amount was just right. Just wanted to also point out the service we had from Sarah. She greeted us with a smile and bubbly personality. She checked on us often and provided great service. Keep up the great work Sarah!

    Tap menu
    Nichole B.

    Easy street parking Friendly service We tried The Onion and had a mix of amazing and not-so-amazing experiences. The French press coffee served in glass mugs was some of the best coffee I've ever had -- smooth, rich, and such a nice touch presentation-wise. The small chicken nachos were delicious and packed with flavor. The 1/2 pot roast French dip was also really good -- the peppered gravy was perfect. I completely forgot to add horseradish to the sandwich (my mistake!), but the side pea salad was fantastic. Now... the Monte Cristo with green apple slices. What can I say? It was a total greasy bomb. So disappointing. The entire sandwich was dipped in onion ring batter and deep fried. I took one bite and literally had grease dripping down my hand. Just way too heavy and overdone. On the positive side, the fries, tots, ranch, and tartar sauce were all solid. Overall, some standout items -- especially the coffee and French dip -- but I'd definitely skip the Monte Cristo next time.

    Heather B.

    The Onion has a ton of personality to go along with its vast menu and bar options! The staff is super super nice and the food was amazing and delicious.

    Robbin M.

    Overall, really nice place with cool vibes. Wait staff was great. Prices are reasonable. Had the steak strip appetizers and love the pepper sauce. My group had burgers and fish and chips and they really enjoyed it.

    Carlie L.

    So many taps! I love getting a flight here. The food is fresh and flavorful consisting of house made sauces, wild caught seafood, local beef + more. The large menu truly has something for everyone. Service is wonderful; the staff make it feel like you're dining at home. The Onion is a solid option whether you're visiting the north Spokane or downtown location.

    Aubri M.

    Went to the Onion for apps and desserts. I hadnt been there in several years. Was extremely disappointed. We got onion rings and mozzarella sticks. The onion rings were sopping wet with grease and served with a thin tartar sauce. The mozzarella sticks were yummy though. Then for dessert I got the cheesecake and the raspberry sauce on top was sooo sour I had to scrap it off my cheesecake. The cheesecake itself was good though. The worst part of the whole thing was the crème brûlée and is the reason I had to come leave a review. The top was not hard at all, very soft, and the consistency of the inside was SOUP. We complained and they got us another one, with the exact same problem. They don't know how to make crème brûlée and have it set correctly. Nor did they torch the top nearly long enough. Will not be going back.

    Burnt cream (creme brûlée)

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    1 year ago

    We do a yearly dinner there for our members attending a conference in Spokane. Service is always good and the food is tasty.

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    4 years ago

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    2 years ago

    It's the best. Good food, drinks and service. Favorite stops when we go to Spokane. Downtown.

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    1 year ago

    Casual attire and friendly staff. Good bar drinks and the food was good, not great. I'd return again and try something different.

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    2 years ago

    Super cool restaurant! Great service! Food was awesome! Try the pepper steak! Awesome drinks!

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    4 years ago

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    2 years ago

    I saw Mr Tannaran having dinner with Carla and I knew this was Louden's favorite restaurant...

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    Page 2 of 11

    Ask the Community - The Onion

    Can I make a reservation?

    Yes!

    When is happy hour?

    Monday - Friday 3pm - 6pm

    View All 3 Questions

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    0.4 mi
    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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