If you're okay with spending $19 for a Tuna Burger, you'll love Odeon, a past-its-prime (yet still cool) Tribeca staple. I just stopped in for a business lunch and really enjoyed my BLT with Fingerling Potato Salad. My colleague enjoyed the Croque Monsieur (grilled ham & cheese sandwich) with Mornay Sauce & Mixed Greens. We both enjoyed the casually hip vibe. If the place looks familiar, perhaps you've seen it on the cover of Jay McInerney's "Bright Lights, Big City." Or maybe you were a member of the original cast of Saturday Night Live. (Or maybe you've actually been here before.) Two of the quirkier details I like are the old-fashioned phone booths near the downstairs restrooms, and the old-school swinging doors (silver, with circular porthole windows) that lead to the kitchen. (Okay, I'll be totally honest: I also like the comely staff.) read more

It's hard to miss with the neon lights outside. It has a great atmosphere once inside, a lot of people moving around and stuff going on but it's still very cozy. We got lucky and had a table that could have seated 4, but there were only 2. That was nice, I hate being squished in a small table. The waiter was very patient as it took us 2 rounds of drinks before we ordered. When we eventually ordered we started with the beef tartar it was very good. As soon as we finished it the food came out right away. I got the sole and it was amazing. Sole with truffles - it was so good I wish there was more. I tried some of the hanger steak - it was good but the sole was better. I'd go back for the sole again. We moved on to dessert and tried the donuts - they were really good. The raspberry jam was much better than the grape, it wasn't nearly as sweet. That also may be because I like raspberries better anyway. Everything was really good and the service was fantastic they were very patient but also attentive. read more

In its heyday, Odeon was THE go-to spot for the Less-Than-Zero, coke-in-the-bathroom, over-indulgent 80s socialite set--making it the perfect place to bring my mom when she came to visit this weekend. As it turns out, the days of doing lines off the sink (at least during brunch) are over, but we had a lovely time here anyway. Just to be a little decadent, we started with dessert--warm donuts with maple and raspberry dipping sauces...absolutely divine. Next I had this burger everyone's been raving about, and was not let down at all. Insanely juicy meat (I unabashedly went through about 40 napkins eating it), perfectly grilled bun, tons of awesome fries--seriously, I'm not sure if it could have been better. Mom had the special grilled tuna and avocado sandwich on foccaccia (sp??) bread, which I think had at least a whole avocado in it, plus about a pound of perfectly seared tuna. The service was fantastic and the prices weren't bad for lunch, making Mom very happy with Odeon. In fact, I'd say she loved it, and my mom does not give her love out lightly. I should know. Oh, just kidding! My mom's the best! You're reading this, right? Thank you for brunch! xoxo :) read more

Walking in with zero expectations and no knowledge of the Odeon's prior fame, I was blown away by the professional service and classy atmosphere. Waited half a martini's worth for a table on a Friday night, and had fun taking in the scene at the bar in the meantime. Definitely a well-heeled corporate Manhattan crowd with a scattering of tables of Jersey. After some minutes of enjoying the art deco quality of the large green and pink clock next to the bar, I realized the entire restaurant was impeccably done as an art deco Parisian-style brasserie. The side order of mac and cheese was perfect, albeit definitely a "side" size portion. The frisse salad with Roquefort cheese, BACON chunks, and mustard vinaigrette was the ultimate start to the meal! The tuna burger incited a quest for future tuna burgers....perfectly medium rare as requested, and the wasabi mayo did not overwhelm the burger or tasty skinny fries. I look forward to returning here for brunch AND dinner again to try other things on the menu! read more

Like most New Yorkers, I firmly believe in the most important weekend meal: brunch. One of my favorite things to do on a weekend, is to brunch in Tribeca and there are more than a handful of quaint, homey little places to enjoy this beloved NYC meal in the area. I have tried a lot of places around here, but have never gone to The Odeon. You can't miss it, it has these beautiful big red letters lighting up the marquee on the corner of Thomas St. This past weekend, I made a quick reservation and my big brother and I set out to give this place a try! When we walked in, I was super amused by the art deco styled French bistro setting. It's very retro in a cute and quaint way and I absolutely loved it! It really reminded me of some of the places I frequented when I lived in Paris. When Rich and I walked in, we also got these super antiquey tickets with "THE ODEON" and the address printed on it. The menu is pretty standard for brunch, as you can choose from breakfast favorites such as Eggs Benedict (which is what I had), steak and eggs, custom omelettes and pancakes... just to name a few. They also have a nice menu of brunch cocktails, some of which that are seasonal; Rich had the Sriracha Bloody Mary. The food and service were delightful. The seats were comfy and it was a really enjoyable brunch where we didn't have to beat down hoard of drunkees for a delightful brunch. The noise level was perfect, you could tell there were other tables near by, but could sit comfortably and enjoy your own conversations. I cleaned my plate and was very satisfied after our meal. I can't wait to come back for another delicious laid back brunch! read more

Ive stopped by the Odeon twice for a brunch and lunch. With all the talk about how so many high profile people stop in you would imagine quite the food and decor. My was I surprised with such a simple menu Im pleased because it means more practice at making a great dish and not having to worry about 400 different dishes. Each time the food was only slightly above average quality, and the portion for the price is way off. If you can afford to eat 3 full meals here, you can just afford to hire a private chef for the day, and maybe save a few bucks. The wait, plus quality and quantity of food and service is not worth it. 3 stars read more

If we picked here because we read about it in Time Out New York, does that make us less cool? If so, I don't give a sh*t. Dinner was absolutely marvelous here, and we loved every bite from the beginning to end. After waiting nearly two hours for dinner the night before, we expected to be greeted with the same wait. However, upon being pleasantly greeted, we were promptly seated. Very nice. We had waters, and chose a bottle of red to linger over as we picked our entrees. Starters? I highly recommend the french onion soup (flavorful, yet not too salty) or the warm goat cheese salad (I now have regular sexy-time dreams about the cheese). Add a crusty loaf of bread and real butter and we are off to a smashing start. I chose the sea bass. Not entirely sure, as I have never actually ordered sea bass, but I was in the fishy mood, and the baby spinach with wood mushrooms called to me. The fish was a massive chunk presented beautifully atop the spinach. Perfectly and delicately seasoned, it was, to put it simply, some of the best fish I have ever eaten. My date had the steak with frites, which was phenomenal as well. Split an order of orgasmic mac 'n cheese and we were in culinary heaven. Service was absolutely perfect (attentive, yet not annoyingly doting) and perfectly paced. Ambiance is lovely as well, bustling without being too loud, everyone seemingly enjoying their food and company. No complaints here. And now, if you'll excuse me, I must go back to my sexy time dreams about the warm goat cheese. read more

Came in with a huge group for a Sunday brunch and had a really great experience. I went with the eggs benedict, very solid. Everyone seemed to enjoy their meals. We stayed for a good while so it was really nice that the staff made us feel right at home and were very kind. Would like to come in and try more of their menu, definitely will next time I'm in town ! read more

Summary: Trendy Tribeca bistro with classic Downtown NY vibe and beautiful food that is tasty but comfortable. Drinks are great. Cool to catch up with a friend at the bar. Atmosphere: This is a classic downtown bistro gastropub-ish type feel. Good for the trendy set. In classic NY Style, you can dress up, down, or some hipster combo of both and be right at home. It's great if you've got that type of mixed group of friends and this is a great spot for pre-party food. The Service: It's decent, discrete. Not too in your face and not crazy trying too hard. The food: We both had different salads and fries that night. The menu is full of fairly heavy dishes, which is right for fall, but this has been one really hot extended summer. Both salads were nicely done without too much dressing, bringing out the fresh flavors of the season. They are not afraid of letting the bitter of the greens remain. I have mixed feelings about that, but would watch it if you are not into it. Creme brulee was wonderfully French and nicely done. Their coffee is delicious. I actually would love to try this place again sometime for brunch. read more

Came here with a friend the other day but had not been in for a while. Crowded with a 30-40 minute wait for a table we opted to sit outside. Casual, simple menu with hearty eats. Started out with the Beet Salad (if you read my reviews you know it is one of my favorite dishes), it did not disappoint. The cauliflower soup was creamy, a little on the watery side, and needed a little more flavor. For our main course we had the trout, and the hanger steak with a side of brussel sprouts. The Trout was seasoned with capers in a light tomato based sauce and was delicious. The hanger steak was hands down the best thing that we ordered and the brussel sprouts were decent but looked more like a baby brussel sprout than a real one. Definitely a good neighborhood spot but I wouldn't go out of my way to dine here if I was in another part of town. Date Rating: 4 Pick up Scale: 3 Strong Suggestion: Don't skip dessert like we did - I hear the ice cream is amazing. read more

I've been coming to The Odeon since the early 90's, always an enjoyable meal, however on VD my steak was a real fail. My medium rare steak came room temperature. Nothing worse than a cold steak. I told waitress and the maitre d'/ manager came over, I explained, however he just left the steak. I guess they wanted me to have something to smell while my date was eating (Roquefort Sauce). read more

I frequented the Odeon in the late 1970's and early 1980's. I went back for the first time. They deserve a lot of credit for still being relevant. The mussels were FANTASTIC and my Salmon was very good. My daughter had the swordfish which was also excellent. Worth a visit! read more

Terrific experience at the Odeon. First of all, the place has a great art deco ambiance with chrome, banquettes and style. Very stylish! Service was very good. A little chilly for my tastes, but the server was prompt and efficient. Food was excellent. The hanger steak might be a bit salty for some, but I thought it was delicious, as were the perfectly cooked asparagus and potatoes that accompanied the dish. My wife's tuna burger was also delicious. The Goat Cheese Salad was a fresh and terrific starter (with a generous portion of cheese) and for dessert we had homemade ice cream--my wife loved the coffee and I found the peanut butter heavenly. Prices are reasonable by NYC standards. My wife and I had two drinks, two entrees, a salad and a dessert for just over $100 before tip. For such tasty food in a stylish, fun place, that is certainly not out of line in my book. I look forward to returning to The Odeon. read more

Great ambiance, food and service. My friend took me there for my bday and the place was a great choice. Festive and warm. I would definitely go back if I were in the neighborhood. I had the brussel sprout salad and bacon cheeseburger w fries. Made a good margarita on the rocks too. Its a solid choice and fair prices. read more

There is something charming and glamorous about this familiar old-worldly place that makes you feel like you stepped back into a wonderful time in New York City. I was prompted to visit this place after reading about it in NY Mag, and hearing the who's whos of NY called this TriBeCa brasserie their regular spot, artists, actors... It's easy to see why when you walk in. Apparently they were the pioneers of this area, you get a sense of that today. Perfect amber lighting, attention to detail on every table and you never have to summon a waiter, the staff is so attentive almost mind reader-like. Celebrity sighting seems to be a regular thing here. Ok, so food: DELICIOUS! Everything we ordered was spot on: *GRILLED OCTOPUS *CROQUE MONSIEUR (theirs is arguably the best in New York, it's like a French style grilled cheese only b etter!!) *CAVATELLI PASTA WITH TRUFFLE OIL, ASSORTED WILD MUSHROOMS & RICOTTA PARMESAN CHEESE. Jesus Christ, I was licking the bowl. *CHOCOLATE PUDDING *PROFITEROLE (can I just say I haven't had one this good since Italy.... The top and bottom pastry were fresh and the ice cream was stellar!!) Our waiter was the man. The Pinot was delicious, and my hennys kept coming. Love this place! read more

The Odeon - Grilled octopus - New American Near Me - New York, New York

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Great! If you want to know what croque Monsieur or madame should taste like, you can hop a flight to paris, or a cab to tribeca. The tuna burger was delicious. For brunch, you are served complimentary fresh donuts with a raspberry jam and a brown sugar/butter/cinnamon reduction. Best of all, they bring you a basket of french bread that is sliced such that they are still connected by the soft bit of bread, not the tough under crust. How many times have you been to a restaurant and had to mangle the loaf with your hands, while the other guests pretend not to be horrified? Not at odeon. read more

Our lovely Halloween night was spent at the Odeon and it provided a relaxed and lovely dinner despite all the chaos of the Halloween parade in the village. The interior definitely has an old school feel, but the lighting and the ambience made it an experience itself. Note: expect to sit practically in your neighbor's lap as the seating here can get tightly packed.. The food was good and the service was great. Our water was refilled throughout the night and the courses came out in perfect timing. The frisee salad was the hit of the night. The greens were tossed with some bacon , a poached egg, and it was served a bit warm, but the best part was the dressing. A little creamy and tart. This salad was awesome!! My beet salad with goat cheese and arugula was good too, but something that you can find anywhere. Get the frisee!! My husband loved the his pasta, I believe it was rigatoni and braised beef. The quantity was on the smallish side, but he insisted it tasted remarkable. My slow cooked cod was OK, thus the 4 stars.. It was a huge piece of cod that fell apart into perfect bits, but I wasn't crazy about the vegetables underneath the cod. Potatoes were okay, but the green onions were cooked in whole and the pieces were impossible to cut through. Overall the sauce was okay, it just needed more flavor. I'd definitely come back again. The vibe here is pretty cool and it has a nice outdoor patio too. It will be hard to find a better frisee salad, that's for sure! read more

When I booked a lunch reservation here for myself and a friend, I had made up my mind to try either their burger or the croque monsieur. Both seemed to offer pretty good value for lunch. I got there early, got myself a pint of Weihenstephaner and glanced at the lunch specials. The bucatini with cockles, braised pig trotters & broccoli rabe was screaming "eat me! eat me!" at me. Clams and pig feet (when properly braised) are two of my favorite things in the world to eat. My plans of eating a sandwich for lunch quickly went out the window. I was really impressed with the texture of the bucatini. It was perfectly al dente... and I liked that it wasn't too saucy. Sometimes restaurants douse the pasta with sauce and I hate that. If that's your thing, you may find this dry. The pig trotters and cockles were also perfectly cooked with the brocolli rabe providing a good balance without being too bitter. This is a pretty nice looking restaurant in an area filled with nice looking restaurants but they also delivered on the food. The service was brisk but efficient. I left my bag there and when I came back to get it 5 minutes after leaving the restaurant, they already had it up front with someone who was getting ready to call me. I'm just glad now I don't have to go to Montreal to have properly braised pig trotters. read more

Wow, I'm here for lunch about 30 years after this place was hot. Why? Jury duty. After about 2 weeks of testimony with names like "G-money, Do-Loove, Papoose, K-Slade, etc." I needed some hearty food. My fellow jurors and I were craving a good burger and frites, and this was the number one choice. While the burgers and frites were good, I ended up ordering the croque monsieur. It had a nice spicy mustard dressing on the greens that woke me up, (3 days of phone records can put to snooze on). The cramped, bistro vibe was a comfort and a nice contrast to the chilly courtroom and uncomfortable chairs. read more

I've heard, "The customer is ALWAYS right!" Stopped by Odeon for a late evening snack with a friend. Was dying for Croque Monsieur. Asked if I could have it without meat since I'm vegetarian. "NO!" I was told. What the what?!?!? Croque Monsier is French for grilled cheese. Could not believe they would not accommodate my simple request. Odeon thought I was WRONG! Who knew during these challenging economic times they would turn away my willingness to pay $14 for a French grilled cheese without meat??!?!? Terrible! Will NEVER return. read more

Burrata Very tasty and flavor burrata. I was a little worried that the garlic toast would overwhelm the burrata but no problems there. And the small tomato halves added a nice burst of juice and flavor with bites of the burrata and bread. Baby Kale Caesar Salad Really tasty dressing and the parmesan crisps was a nice touch. But waaaaay too small to be charging $16 for the salad. Steak Tartare I really enjoyed the dish. One potential fault would be seasoning. Too much horseradish mixed in made it so that it was very difficult to really taste the actual beef. And from a bistro kind of odd to get steak tartare without a quail egg on top. It's not one of my favorite steak tartares but it wasn't bad at all. Spicy Chicken Dumplings Kind of disappointing all around. The skins were way too thick, filling not very flavorful. And the blue cheese dipping sauce I could have sworn it was just plain ranch and didn't realize it was supposed to be blue cheese until my friend told me. French Onion Soup Gratinee I didn't really want to order this since it was a pretty warm evening when my friends and I went but my friend wanted it and to be honest, I would get it again for sure. I was pleasantly surprised that it wasn't overly salty like I come to expect from a lot of French onion soup. That really allowed the flavors of the carmelized onions and wine to come through. Crisp Squash Blossoms Squash blossoms are always good to get, especially when they're in season. In my opinion not something that could be easily screwed up. I really liked The Odeon's take on the dish, not an overwheling stuffing and just lightly fried. Sweet Corn Ravioli Probably my favorite dish of the night. Really nice, strong sweet corn filling. I love corn as well as mixing sweet and savory things in dishes. Some sweet corn pureed and added to the sauce would have taken it over the top. The truffles were a good idea but pretty flavorless, could have done without it. But so long as it didn't bump up the price of the dish, no big deal. NY Strip Steak Frites w/ Roquefort My friend had ordered the NY strip with Roquefort. Big mistake in my opinion as the cheese overpowered the beef. It's supposed to be a dry aged steak but with the cheese brushed off I couldn't tell if the funk was there or not. Unfortunately the steak was overdone. Ordered it at medium rare, came to us just around medium well. Without the option Roquefort (totally our mistake), and if it was cooked to the ordered temperature, this could have been a really good plate of steak frites. I can't fault the restaurant for the cheese on top (other than maybe even offering it as an option for a dry aged steak) but I do wish it wasn't so overcooked. Burger w/ Bacon and Cheese Solid burger, came with a sauce that I assume was for the burger but was excellent with the fries. Like the strip steak though, overcooked. Fortunately I don't mind so much when a burger is overcooked versus something like a steak. Biggest knock is the price, $23 with the cheese and bacon options. Not the most overpriced burger I've had but I feel it would be better in the sub-$20 or exactly $20 with the bacon and cheese included. Croque Monsieur w/ Egg My friend's favorite dish of the night and I have to admit it was really good. Prosciutto might have been a little wasted since the cheese, ham, and sauce just covered up the prosciutto but it was still nice it was there. Macaroni and Cheese Don't bother. Lacked a good, cheesy flavor, was kind of mealy (I'm guessing because of the breadcrumbs in a sauce not creamy enough). Also a tiny portion for the money; the mac and cheese is their most expensive side... Desserts Got the doughnuts and the Odeon sundae for dessert. Doughnuts were a fried a little too long for my tastes but the raspberry jam and maple sauce were so good they helped me ignore the overly cooked doughnuts (especially the dryness). The ice cream in the sundae didn't seem all that special, but once again the sauces were fantastic. The fudge was really thick flowing and I personally love butterscotch, especially warm butterscotch poured over ice cream. Overall I felt like the food was pretty good and pretty comparable to a lot of bistros. If a lot of the dishes were a few dollars cheaper, or if the portion sizes were bigger then I would consider it at least a better value. Service was okay, basically what I expect from a bistro. Get your order, serve you your food, and replenish drinks as needed. When we were served our apps, we had 2 plates of tartare placed down and was missing the salad. After we informed our waiter asking if we had accidently ordered 2 plates of tartare, he said no, took the extra plate away, and we didn't get the salad until after we were finished with the rest of the apps. That's about the only knock to service I can give. read more

I've been here twice and had the omelette with fries both times. The food was good enough to be memorable (to be fair, I'm not sure how you could mess up eggs), but the portion size could have been bigger as I definitely didn't feel full when I left either times. The service was above average, which is why I feel I should call it out - the servers who waited on my tables were attentive, quick, and very accommodating. Even though I consider it pretty overpriced and it can get pretty crowded during lunch time (it might be a good idea to make a reservation just to be safe if you're planning on going), it's still a solid option if you're in the area or for a business meal. read more

Lovely place.Very helpful staff!We were seated at a nice cozy table.Food-delicious.Nice atmosphere.Will return

The menu is stable. The food is good. The service is great usually. I like to have lunch meetings here. It's fun to eat at the bar too. Love their specialty cocktails. I really enjoy the decor which is carefully maintained retro...you will feel like you're in a Marilyn Monroe or James Dean movie. read more

So brunch was on the agenda, and Miss Ehka decided to keep it downtown and do a place she'd been wanting to try out - Odeon. As she led me well in our previous jaunt, so I entrusted my appetite in her able hands. It's a bistro. It's a cafe. It's a place that has outdoor seating and on a day where the weather actually cooperated, that outdoor seating went a long way. The food was not phenomenal, but it definitely hit the spot. It started off with a serving of some homemade doughnuts. That maple glaze was awesome sauce. That was followed up by an omelette with herb, ham and gruyere and home fries. Those home fries were pretty spectacular as well. All that was topped off with a cup of coffee. Apparently the chocolate and banana wafer ice cream was pretty good too. The prices are reasonable, the service was extra attentive, the weather was perfect and my company was awesome. I'd come back in a heartbeat. read more

Two visits in a week or so. First stop, lunch on a weekday.. burger, cheese, bacon, fries = sooo good. Second stop, 1am after a night of drinking. Croque Monsieur, french onion soup and a glass of malbec (how worldly am I??)... wow. Screw France, I'm going to TriBeCa! read more

Dear Odeon, You are the light at the end of the tunnel, the wind under my wings, the kumamoto on my half shell, the wet kiss on my... Oh... There are people reading this. Ha... I love Odeon. I've had a love affair with Odeon since 1997. The first time I saw their neon lights was when my old highschool "bestie," Alex, invited me to come have dinner with her and her parents after a parent teacher meeting. Prior to that invitation, most of my dining experiences were based in Queens or Chinatown(s). There is a charm to that place that has conditioned me into loving the wicker chair ambiance of a classic brasserie. They have a great brunch, eggs benedict, croque monsieur, et al, as well as great salads (I like the Beet Salad with Goat Cheese and am partial to frisee salads in general) and the hangar steak. I haven't had the duck yet, but probably will at one point. Also, the grilled asparagus is a side that I end up ordering a lot. For drinks, I usually get the mimosa, sancerre or a prosecco here, however, I've yet to try their special cocktails except for the Tabini, which wasn't exactly to my liking, but that's just me. I would say that the best time to go there for a more intimate or attentive experience is right after lunch and before dinner service. Otherwise, Brunch is very busy, but I quite enjoy the bustle during that service, as the decor and food caters to that sort of energy. All in all, good stuff. Definitely a fan. read more

I have been eating here for over 30 years...that's right the 1980's And yet I still have had no bad meals here. Yes...the blt and the Croque Monsieur I've had in the 80's and beyond and never a fail...the burgers ?? John Belushi loved them and I know why ! Tonight the chicken dish was awesome and with winter veggies ?? I'm not a winter veggies type of guy however this was flavorful, not dull or bland. Dessert..peanut butter ice cream !! That put the whole meal over the top. Yes...30 years is along time, but they get it right and it's earned its stars. read more

Love the place. The food is superb and the drinks are properly made. The place has a classic eighties vibe.

The Odeon surprised me for a few reasons the first time I went. I didn't know exactly what to expect, but I was pleased at the young hip crowd that seemed to fill the restaurant. It's a very beautiful restaurant and the staff was really pleasant. The food was good, I expected it to be amazing but maybe I was just so excited that I was holding the bar too high. We had a burger, Mac and cheese, a salad, and pudding / cake to finish it off. I'd definitely come here again now that I understand what kind of place it is. read more

This place was the coolest spot downtown about 25 years ago and tonight I returned for a quick bite before leaving the city. It's really got a fabulous Art Deco style and is not as one person said in their review an " all American spot" but a French bistro restaurant complete with classic bistro fare. The food is tasty and well prepared although quite over-priced and the atmosphere is typical downtown; cool, hip and fun for people watching. The best seats are at the bar. Love it! read more

I heard a lot of good things about this place but everytime i walk pass it, it seems not a lot of people go there to eat, wonder how they make business. Came here with my cousin from out of town for early dinner. This restaurant is huge, there has to be at least 100+ seats and they also have a couple of seat outside. They also have a young lady selling ice cream out of a cart that actually pretty cool. The staffs were friendly and nice. The food was great, we decided to get the goat cheese beet salad, the salad is good and the presentation was on point. Also got the braised beef ragout pasta that was great too the flavors were well balanced and the seasoning was on point. Also got the cheesecake, i didnt really like it but cheesecake is my cousin's favorite dessert, so according to her it was heaven. The french toast i got was so good properly the best in NY in my opinion. Recommend trying the beet salad, steak frites, tuna burger. Overall this place is decent, will come back when i am in the area. read more

I heard great things about the iconic Odeon, and I was really looking forward to eating here for lunch. I was a bit disappointed though. While I appreciate that they are probably going for simplicity and minimalism, I ultimately found the experience a bit lacking (particularly since the prices don't reflect ordering a simple, honest, minimalistic meal). The restaurant has a barebones diner-brasserie feel, a bit white and sterile, with a fusion menu. We ordered the fried calamari, steak tartare, and salmon tartare to start. The salmon tartare was quite good. It came with some creamy avocado and chips, and was probably my favorite dish. The steak tartare, eaten spread on a crostini, was just okay. I prefer the steak tartare at nearby Gran Morsi, which is presented more like steak chunks - meatier with more texture. This steak tartare was very smooth, more like a pâté. I ordered the steak frites medium rare; it came back slightly overcooked at medium. It was also oversalted. The presentation was very simple, on a white plate with just a steak and thin crispy fries, and tuft of greens. Nothing was affirmatively or outright bad, but many things were just a little bit wrong. Given the superior options available in the neighborhood, I wouldn't go out of my way to make it back to Odeon. read more

I love, LOVE, love the Odeon. It is has been one of my go to places since the 1980's. Many late nights, were enjoyed there, as well as dinners with my friends and then dinners with my children. Last week I met some friends there for an early dinner. I ordered the French onion soup and the frisée salad. I have had both there many times. Unfortunately the French onion soup was the worst French onion soup I have ever had, at Odeon or anywhere else. The chef must have added sugar instead of salt. Ugh. And the frisée salad? I have had frisée salad there many times, but this time was disappointing. The parts were all there but it was tasteless. What happened? Both standards were a miss. the Odeon is like an old friend, but sometimes oNe has to take break from an old friend. read more

Came here for a birthday dinner with my aunt last night, and had a great experience from the get go. We got a 2 top in the back and actually changed to not be as close to the waiting stand - with no complaint or sass from the staff. We started off with mac & cheese and it was simply divine. I cannot recommend the mac and cheese enough! Followed that with Croque Monsieur with an egg. The ham is almost baked into the bread, it was phenomenal. I had two cocktails during dinner, vodka martini's up with a twist and they were great, strong amount of Tito's vodka ... yes please! We finished the night with a Creme Brule which was fantastic, perfectly crisp on the top and delicious in the middle. I will say that we sat for easily over 2 hours, a pretty long dinner, and our waitress was nothing but gracious and patient. Top marks for that! Atmosphere at Odeon is crowded but also intimate. I would say if you're going on the early side prep yourself for children, there are loads of them and this seems to be the go to joint for families in Tribeca. So if your looking to avoid the crush of tikes I would suggest reservations after 7. I will definitely return again! read more

The Odeon's food isn't very creative and a little overpriced, but it is pretty good bistro food and we ended up here twice in one weekend, for dinner and brunch. For dinner, we started out with the octopus, which were nicely flavored but a little too chewy. I also wasn't a fan of the roasted red pepper, which was pretty strong next to it. Drinks: Dark and Stormy (solid), ginger martini (grated ginger throughout was a plus, though there wasn't much other flavor) and the mulled winter wine (great). I ordered the duck, which was the right temperature. But the Brussels sprouts accompanying them were well flavored, though soft and not crunchy, and the poached pear was just...there. My friend ordered her regular steak frites, which seemed a lot more enjoyable - those frites are pretty darn good! For both brunch and dinner, we ended both meals with the cheesecake, which is a circle of joy topped with raspberry sauce. The crust is soft and not as coarse as other graham cracker crusts. And for brunch, we both had the salmon benedict - rich, solidly made, and filling. Overall, I'd say a 3 for dinner and a 4 for lunch. The tables can be a little cramped, but what the Odeon has going for them is a buzzing room and great service in spite (or because?) of it. read more

This was THE place 25 years ago. Then it became the place NOT to go to. Now, it's settled into just a really great place to go and spend an evening. Friendly staff, classic atmosphere, and way above average food makes this a great choice for a Tribeca evening. I usually opt for the NY strip sirloin, but this time I voted for the Tuna Burger. I wasn't disappointed. Fresh, cooked just right with wasabi mayo on the side and yummy frites, this is my idea of lower Manhattan dining. It's heydey as a NY hotspot is long gone, but that suits me just fine. The Odeon doesn't have to try that hard. It just works on any level and when you're in the Big Apple, you have a million choices for a night out. The Odeon will not disappoint. read more

God I HATE buying into hype, but that said, really Odeon is a perfect French Bistro. A little pricey - yet a perfect traditional bistro atmosphere, warm, efficient, buzzing, great to watch people when alone, or be vibrant with friends. You go here because the silverware is solid, the white tablecloths are crisp, the red leatherette booths are soft, the mirrors are large and misty .... and everything is just so, putting you back into equilibrium with the mess that is New York outside. The Croque Monsieur with is "Black Forest ham, prosciutto di Parma, Gruyère cheese, Mornay sauce & mixed greens or french fries, with an optional farm fresh egg" is friggin divine. I am salivating now. read more

Enjoyed the drinks and food. Service was fine. The food was just good, nothing spectacular. Had all the specials and a bunch of desserts. All tasty. The place was packed for a Monday night, seemed like a lot of locals. Be prepared to spend beaucoup $$$$. read more

Good meat dishes. We stopped by as a without a reservation on a week day and chose to take a seat near the bar since it was fairly busy, even around 8 PM. We split the burrata as a table, which was nice if a bit small, while I had a burger for my entree and part of a friend's lamb chop. I thought the burger was nicely flavored and well-prepared, while I also enjoyed the lamb preparation. The service was generally good and the ambiance nice (if a bit dark and loud), and it's a decent spot for a meal that's somewhere between casual and semi-formal. read more