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    The Monk's Cellar

    4.1 (1.2k reviews)
    ModeratePubs, Breweries, American
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    The Monk's Cellar Photos

    THE MONK'S CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Reviews With Photos

    Caesar Salad with Anchovies
    Tara T.

    The food is always so delicious. I've been coming here for years!! Last night when we went for dinner, I found out they added a few new items to the menu. We tried a couple new items + ordered the special. The service is always great and the ambiance is nice. Great place for large parties and family friendly. Love when they have special events too!

    Pickled Veggie Jar
    Dante B.

    Decided on an early Friday dinner date night around 5pm here since we were in the area for an event. Located in the middle of downtown Roseville, parking is not hard to find at all as there is plenty of street parking and a nearby garage. The decor inside is stunning. You can see industrial-size equipment for the beer fermentation process, and the dark wooden walls match the cellar theme perfectly. However, we were seated at a small table with bar stools that wasn't very comfortable. It was a warm day outside, so the AC was blasting inside and I got cold very fast. Shout out to my husband for walking back to the car to grab my jacket! We started off with drinks. I got the Thirst Trap mocktail, which was sweet and tart and reminded me of Nerds candy. However, I don't think it was worth the $14 price tag. My husband got the Vernon Street Lager, which was a very tasty beer. For an appetizer, we ordered the Pickled Veggie Jar. It had a great variety of brussel sprouts, onions, radishes, and more that were deliciously pickled. Unfortunately, it took over 40 minutes for our entrees to arrive, so we ended up eating half of this just waiting for our food. Carbonnade Flamande: My husband ordered this braised short rib stew served over mashed potatoes. The beef itself was very good, but the portion of meat was very small compared to the mountain of mashed potatoes. It tasted nice, but for $26, we expected a bit more meat. Moules Frites: I got the mussels cooked in broth, served with duck fat fries and crostinis. The mussels were plentiful and the broth was very flavorful. Overall, the food was decent but the fries were the absolute best part of everything we ordered and everything is on the pricey side. The service didn't really stand out either. There was no reassurance or update on why our food was taking so long. Plus, water was never served automatically, and when I finally asked for some, our server only brought one glass even though we were a party of two. This was not worth the $100 we spent on dinner and I don't think I would find myself back here.

    Chloe B.

    When you want a hardy meal, a good beer or cocktail, and ambience for a good chat....this is the place to go! Indoor and outdoor seating. Seating near people or far away from people. My favorite was the pretzel! My friend and I got so full just off of appetizers. Will be going back!

    Daniel S.

    The Monk's Cellar holds a different kind of space less about routine comfort, and more about meals that feel worth sitting down for when the occasion calls for it. This visit took place on a Thursday morning, May 28, 2026. My friend and I were there to celebrate his birthday, which already set a different tone for the experience. The restaurant was quiet. Being early in the day, there was no rush or noise, just an easy stillness throughout the space. We chose to sit on the patio, which felt like the right decision given the weather. I can't fully speak to the interior atmosphere, since I joined my friend directly outside. Service was handled by a staff member whose name I unfortunately don't remember, but whose presence stood out throughout the meal. She was attentive without being intrusive, consistently present at the right moments, and delivered a level of service that felt natural and well paced. The meal began with a rabbit dish ordered by my friend. It was my first time trying rabbit, and it left a strong impression. The preparation was juicy and well seasoned, with a depth of flavor that made it memorable. Looking back, that first experience with rabbit also set a high expectation for any future rabbit dish I might order myself. My main was The Monk's Cellar burger, one of the restaurant's signature items. I ordered it with avocado. It initially arrived without it, but once requested, it was brought out promptly and it was some of the most cleanly presented avocado I've seen served alongside a burger. The burger itself delivered exactly what it was meant to. The beef had a solid, grounded flavor, and what stood out most were the pickled red onions, which added a sharp acidity that balanced the richness of the meat. The structure was simple, but effective, and everything felt intentional rather than overworked. With the avocado added, it became a more rounded and balanced bite. It's the kind of burger that doesn't try to reinvent itself it just executes well. For me, it remains a staple when I return. For dessert, we asked the server to recommend her personal favorite, which led us to a caramel cheesecake. It turned out to be one of the most memorable cheesecakes I've had. The cheesecake itself carried a rich caramel flavor, but what made it stand out was the combination . Each bite brought together cheesecake, crispy banana, a hint of chocolate or cacao, and nuts that added texture and contrast. It was sweet, but controlled complex without feeling forced. Definitely one of my favorites dessert I had ever tried. I won't go into detail about the drink, as I ordered something off menu (Salty Dog) but good. By the end of the meal, the impression remained consistent with previous visits. The Monk's Cellar is not a restaurant I go to constantly, but every time I do, it delivers. I've ended up here more than once for celebrations, including birthdays, which says something about the role it plays for me. Not every restaurant needs to reinvent itself. Some earn their place simply by being reliable when it matters. This one has consistently been that. Daniel Salguero.

    Jenny K.

    Came on a Saturday night at 545, told it's a 30 minute wait but we were able to find bar seats. The inside looked very cozy with a variety of seating options. Nice place to chill but not the best food. Hamburger was okay, fries a little soggy and the fish and chips were not flavorful. Overall disappointed in the food but liked the ambiance . I ordered a cocktail and it was a bit too sweet for me . My husband tried 2 different beers.

    West Coast Tripel. I'd recommend it.
    Jason M.

    Beer here is great. Lots to choose from. Seating can be difficult though. Parking can be sparse but we've kicked everyone we came here. Food was good enough. We were even lucky enough to bring our dog!

    Lisa X.

    My friend and I came by for dinner. She previously been here for Oktoberfest. Very lively place. We opted to sit outside, have some non-alcoholic beverages, a couple of appetizers and enjoy the nice weather. We had the following: *Jake is a non-alcoholic cocktail - really good. I enjoyed the citrus flavors. We later found out this was named after our waiter and another non-alcohol drink was named after his wife. So cute! * ATLÉTICA Copper - my friend wanted another non-alcoholic brew but was accidentally given this one. She didn't like it. It wasn't to her taste. *Large Pretzel - served with spicy mustard and pub cheese. Good and really big portion. *Croquettes - Mashed potatoes with roasted jalapeño, crispy bacon & cheddar cheese. They were tasty! *Scotch Egg - Soft-boiled egg wrapped in ground sausage & breadcrumbs and fried. We both like this. Delicious! *Duck fat fries - traditional. I accidentally ordered traditional even tho we wanted the Parmesan & Cheese one. We were both a tad disappointed that we didn't taste much Duck fat. Overall, lively place, good vibes, friendly and chill servers. Located on Vernon and Washington Blvd.

    Sarah S.

    Date night! Perfect environment & vibe! Cozy but not crazy crowded..love the staff! Very helpful & attentive Hubby made these past three reservations, & we used the free parking garage on oak st, did a little night stroll to the restaurant. Great night!

    Vernon Street Lager
    Gretchen T.

    Came here on a busy Saturday just a few minutes after they opened, there was already a line and I was able to get a seat at the bar. I ordered a pint of the Vernon Street Lager ($7) and the fish and chips ($22). The fish and chips had a slightly sweet flavor to them, which was unique. It came with duck fat fries, which were great, some coleslaw, a lemon wedge, and some sort of aoli and tartar sauce. I also got some ketchup and malt vinegar on the side. Everything came out tasting fresh and would try other things on the menu. It came out to $32 + tip.

    West coastin ipa
    Giselle T.

    I've been coming to Monks Cellar for a few years now and wow!! The food is incredible, my fave appetizer is the pretzel! The bar tenders are amazing and always make anything I've ordered great. The whisky options...10/10! Recently I went for Oktoberfest and had so much fun! Definitely will be returning for the music and vibes again!

    Their best stout beer
    Vincent M.

    This is my first time here. The beer was delicious. The burger and fries were tasty. Our server was fantastic. I will definitely comeback back.

    Fish and Chips
    Aileen V.

    Came here on the way back from Reno. Cute brewery. Besides beer they do have food. Also non-alcoholic beverages. Got the Reuben sandwich with garlic fries. Garlic fries were super yummy. Perfect crunch and not too much garlic. The fish and chips were good too- didn't have too much batter like some places. We sat outside under the patio with the doggies. They have several heaters so it was fine. The waiter was always checking up on us which was nice since we were the only ones out in the patio. Got a quick peak of the inside while headed to the bathroom. It's really nice inside. Lots of space and tables.

    A fabulous chocolate mousse. Love the whipped cream is on the bottom.
    Tammy P.

    We were out looking for a happy hour and decided to stop at Monks since we had not been there for a while. We sat at the bar and I was looking for a cocktail while hubby wanted a beer. I ordered the I Love Scotch, Scotchy, Scotch, Scotch and it was tasty and interesting. I ordered the Croque Madam with duck fat fries (they have the best) and hubby ordered the grilled cheese and soup. Both were delicious. Tried a 10 Years of Vernon to finish out the meal. The bartenders are always friendly and knowledgeable about their cocktails. Staff are always helpful and friendly.

    Beer Flight

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    The Monk's Cellar Reviews in Other Languages

    Ask the Community - The Monk's Cellar

    Do they rent out small spaces for private parties? It's for a little wedding after party and we love beer.

    Yes they do

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    4.0
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    Fantastic food and super service! We are from South Alabama,…read moreso good barbecue it's in our blood! We were absolutely blown away by the wonderful taste, service, and atmosphere of this great Gastropub! Come on girl we gotta go in

    Decent value when craving barbecue…read more First time trying a restaurant in this area. Pleasantly surprised. I appreciated the location. Plenty of parking. The restaurant has outdoor seating and an interesting set up inside. As you walk in the bar is to the right with the kitchen in the far back. You have a small area with larger tables. Just to the left you have another room but smaller tables. At first my part was seated in the room with the small tables but knew our order, so we requested to be moved. Thankful there was a party that just left. Nachos with add-on brisket - we devoured it. There was a decent ratio of toppings as well as a healthy amount of brisket. Large pieces mostly hidden under the chips. This could be a meal on its own. 1lb fries with pesto and pulled pork - I wanted to like this. A generous portion of pulled pork to match but it was dry. The pesto aioli sauce didn't elevate or add anything. Just a subpar plate of fries. Three meat platter / double brisket (asked for fatty) and trip tip. Brisket was good, a little melt in your mouth but was lacking the smokiness and true bbq flavor you'd expect. Still a good protein. The trip tip was okay. It was cooked more than I'd like yet still a decent protein option. I def used the available condiments to elevate each bite. One thing to note - they charge for ranch, aioli sauces. Nothing that will break the bank but it would've been nice if the server mentioned it before serving us several containers of them. Overall a decent bbq spot. Is it the best? No. Is it good for this area? Sure. I'd come back for the nachos and the meat platter. Decent value for the amount of food. We walked away with leftovers which is a win in my books.

    Photos
    Inside
    Inside
    Dirty Grilled Cheese pulled pork with smoked white cheddar, on artisan swiss German bread
    Dirty Grilled Cheese pulled pork with smoked white cheddar, on artisan swiss German bread
    Spectacular

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    Spectacular
    Goose Port

    Goose Port

    4.1
    (490 reviews)
    0.1 mi
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    We've reserved this place for our team dinner during basketball tournaments in Roseville - we've…read morecome here 3 times now and we've absolutely loved it! Making a reservation by phone is super easy and staff is very friendly. The owner, Al Santos, calls back to discuss further details and confirms the order which I think is such a plus especially in a world where everything is digital. We can't say enough about Al's hospitality! And the fact that he is from Niles, we loved supporting a Bay Area native! Our reservations of usually 30 or more are ready for us when we come in - Al made sure there was a table for the team and then separate ones for the parents. They also accommodate different checks - not individual ones which is difficult but we batch together orders to make it easier on the staff. Drinks are solid and pour on the cocktails solid to generous based on what everyone received. Wait staff is friendly and attentive even when the rest of the restaurant is busy. Food is solid as well. We never felt rushed during our times there. The establishment is clean, has a nice atmosphere and offers outside seating as well. And if Al is there, he'll always come over and say hi and ask how things are going- definitely something we appreciate and it's what sets Goose Port apart! If you're looking for a place to accommodate a big party with good food and drinks choices - this place is an awesome spot!

    Cool spot to duck into for a cocktail on a rainy Saturday afternoon visiting the Big Boy train…read moredisplay in old Roseville. Was able to get two seats at the bar on a overwhelmingly busy lunchtime. Hour wait otherwise. Lot's of TV's, strong Old Fashioned and some good advice from the bar tender on a shortcut Walk back to our car 1.5 miles away.

    Photos
    Watching the 49er game
    Watching the 49er game
    Mushroom Swiss
    Mushroom Swiss
    Wings!

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    Wings!
    Original Al's Restaurant & Pizzeria

    Original Al's Restaurant & Pizzeria

    4.1
    (471 reviews)
    1.5 mi
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    I needed to make a run to Roseville to see my Brother... and catering lunch was the gracious thing…read moreto do. SIL recommend this spot... so I called an order in. Super friendly staff made it so easy. We were very pleased with our food... Ravioli, Lasagna, and Sausage Sandwich were great. Large portions, flavorful sauces, and sides were top notch. I only wish we had an Original Al's in my town.

    I'm giving a 3.5 stars rounded up to 4…read more We called to place a takeout order on a Saturday evening. The mister wanted Chicken Parmesan, which we saw in posted Yelp photos, but didn't see on their website's menu. However, when we called, they said it was offered. When we went to pick up, it was fairly busy. The ambiance is rustic & dim with dark woods & brick. Tables are situated closely. The NBA playoffs were on the TVs. Outdoor seating is also available in front. There is a bench in the entry where we sat waiting a short time for our order. It was nice that they bagged the salad last minute & separately from the hot foods. Items were packed nicely with tape to ensure containers stayed closed. Our order-- Garlic Knots--satisfying pillowy carbs, they would've been enhanced with some kind of dipper sauce, but there was no offer to add on any when we ordered Artichokes Hearts--it wasn't ideal to get these as takeout because they got soft (no ding on them), the butter dipper was rich on rich Tortellini Alfredo with Salad & house vinaigrette--hearty little bites with a tasty sauce, the salad was simple & mostly lettuce, felt a little pricey for the portion size & being a meatless dish Chicken Parmesan with Soup--nicely seasoned with good texture, came with a big portion of pasta, soup was thick & flavorful Customer service was helpful & proficient with our ordering & pick up experience.

    Photos
    Inside
    Inside
    Prime Rib Dip
    Prime Rib Dip
    Chocolate cake

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    Chocolate cake
    The Glass Turtle

    The Glass Turtle

    3.6
    (158 reviews)
    1.4 mi
    $

    I am not sure what was happening on 3/19. The bartender I believe her name is Stevie, woah. She may…read morehave been having a bad day of some sort but she alone is the reason we will never be back. There seemed to be lots of regulars at the bar who were waiting on her to come back from wherever she disappeared to. We came in around 430 and waited for about 10 minutes before she finally came to the bar and one of the regulars pointed at us for her to help us. We should have just left... she seemed off just from the first "how are you?" We decided to stay and give it a try. We all have bad days, right? So we ordered two beers on draft and their homemade potato chips. She stumbled her reply and said "just chips?" I said yep. We grabbed our beers from her and sat at a table. Right after that, we watched her take a big shot someone bought for her. We waited and waited and waited for our chips. Then Stevie took another break and went to vape out the front door - which she blew like at the door and it all came inside. She went outside and stayed out there for about 10 min or so just vaping - then came back in with food trash. We've been waiting about 30 min at this point for chips and we were going to order another beer and other food. My husband was standing at the bar for at least 10 min waiting to order. A friend of hers or a regular, whatever he was, went slightly behind the counter to get a beer from the fridge and just told her he was getting it. When Stevie finally came back behind the bar someone bought her another huge shot and she went to their table to chug it. At this point she was stumbling and looked very out of it. One of the regulars shook his glass and said I've been waiting about 20 min for refill. Another friend of the bartender just laughed and said yeahhhh. We were beyond annoyed and my husband as politely as he could, asked for our card back and she slurred out "what's the last name?" Got the card and went to sign the receipt- my husband said you never even put in our chips. She acted so confused. He's like remember? We ordered chips? She just stared at him like a deer in the headlights. What a mess. You shouldn't allow your employees to chug shots while working. This was before 5pm. I understand you have friends and are very well loved by everyone there which is great, but there is NO customer service here. Not even the regulars sitting at the bar get it. We tried to give this place a shot after years of passing by and we were interested in the food. The place was clean and they had a cool little dj booth in the corner. It's decorated like a sports bar... unfortunately we won't be back and I will discourage anyone from going here. There was a guy in the kitchen who seemed to care how she was acting and he apologized many times for her behavior and offered to make us free chips- we accepted but ended up leaving before because of Stevie. There was another older man there that cleaned the tables up and helped deliver food - not sure if he was the owner, he was drinking a beer behind the bar when we showed up and eating something- if he was the owner, he should watch how much his bartenders are drinking on the job. That could get messy.. good luck.

    I've accepted that Shannon is a public safety hazard…read more I walk in for one Jamo/Ginger and somehow leave three hours later wondering why I have a home. When I could just live here The drinks are lethal, the food will make you sell you first born, and Shannon can degrade me into giving her my entire paycheck 0/10 for my bank account. 10/10 for literally everything else.

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    Let loose and enjoy your weekend.
    Let loose and enjoy your weekend.
    The Glass Turtle
    The Glass Turtle

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    The Monk's Cellar - pubs - Updated August 2026

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