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Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for the first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good!
This was a solid choice when stopping through. The beer was pretty good and the NA list was extensive which is always nice to see. We ordered the French dip and the Reuben. For the French dip I will say it was bursting with flavor, the bun was nice and crispy and soft on the inside and the meat tasty. My only issue was it was way over salted. The Reuben was also tender, tasty and the sauce was very good but again the fries and meat felt over salted. They were packed so our server was few and far between but she was really kind and you could tell there was just a lot going on. Overall the feeling of space was on brand for a cellar with low lighting and dark ambiance that made it feel a bit more classy.
The food is always so delicious. I've been coming here for years!! Last night when we went for dinner, I found out they added a few new items to the menu. We tried a couple new items + ordered the special. The service is always great and the ambiance is nice. Great place for large parties and family friendly. Love when they have special events too!
Decided on an early Friday dinner date night around 5pm here since we were in the area for an event. Located in the middle of downtown Roseville, parking is not hard to find at all as there is plenty of street parking and a nearby garage. The decor inside is stunning. You can see industrial-size equipment for the beer fermentation process, and the dark wooden walls match the cellar theme perfectly. However, we were seated at a small table with bar stools that wasn't very comfortable. It was a warm day outside, so the AC was blasting inside and I got cold very fast. Shout out to my husband for walking back to the car to grab my jacket! We started off with drinks. I got the Thirst Trap mocktail, which was sweet and tart and reminded me of Nerds candy. However, I don't think it was worth the $14 price tag. My husband got the Vernon Street Lager, which was a very tasty beer. For an appetizer, we ordered the Pickled Veggie Jar. It had a great variety of brussel sprouts, onions, radishes, and more that were deliciously pickled. Unfortunately, it took over 40 minutes for our entrees to arrive, so we ended up eating half of this just waiting for our food. Carbonnade Flamande: My husband ordered this braised short rib stew served over mashed potatoes. The beef itself was very good, but the portion of meat was very small compared to the mountain of mashed potatoes. It tasted nice, but for $26, we expected a bit more meat. Moules Frites: I got the mussels cooked in broth, served with duck fat fries and crostinis. The mussels were plentiful and the broth was very flavorful. Overall, the food was decent but the fries were the absolute best part of everything we ordered and everything is on the pricey side. The service didn't really stand out either. There was no reassurance or update on why our food was taking so long. Plus, water was never served automatically, and when I finally asked for some, our server only brought one glass even though we were a party of two. This was not worth the $100 we spent on dinner and I don't think I would find myself back here.
When you want a hardy meal, a good beer or cocktail, and ambience for a good chat....this is the place to go! Indoor and outdoor seating. Seating near people or far away from people. My favorite was the pretzel! My friend and I got so full just off of appetizers. Will be going back!
My friend and I came by for dinner. She previously been here for Oktoberfest. Very lively place. We opted to sit outside, have some non-alcoholic beverages, a couple of appetizers and enjoy the nice weather. We had the following: *Jake is a non-alcoholic cocktail - really good. I enjoyed the citrus flavors. We later found out this was named after our waiter and another non-alcohol drink was named after his wife. So cute! * ATLÉTICA Copper - my friend wanted another non-alcoholic brew but was accidentally given this one. She didn't like it. It wasn't to her taste. *Large Pretzel - served with spicy mustard and pub cheese. Good and really big portion. *Croquettes - Mashed potatoes with roasted jalapeño, crispy bacon & cheddar cheese. They were tasty! *Scotch Egg - Soft-boiled egg wrapped in ground sausage & breadcrumbs and fried. We both like this. Delicious! *Duck fat fries - traditional. I accidentally ordered traditional even tho we wanted the Parmesan & Cheese one. We were both a tad disappointed that we didn't taste much Duck fat. Overall, lively place, good vibes, friendly and chill servers. Located on Vernon and Washington Blvd.
While this restaurant initially impresses with its beautiful physical space, the aesthetic appeal quickly fades once I sat down. I wanted to love this venue, but the experience was entirely ruined by a combination of incredibly slow and antagonistic service, an unbearable noise level, and a total failure in the kitchen. From start to finish, the evening was a masterclass in how poor execution can derail a nice establishment. The issues began the moment I was seated. The service was excruciatingly slow, and the staff treated every basic request like a massive inconvenience. It is incredibly frustrating to pay premium prices only to be met with a grumpy attitude and palpable disdain from the waitstaff. Adding to the discomfort was the restaurant's acoustics. The space is deafeningly loud, making it an absolute nightmare for anyone trying to have an dinner. Good luck holding a normal conversation here without actively shouting across the table just to be heard over the din. However, the ultimate disappointment was the food, specifically the halibut. The kitchen completely failed in both the preparation and the flavor profile of this dish. A significant portion of the fish was severely overcooked and dry, stripping away the delicate texture you expect from a premium cut. To make matters worse, the dish was smothered in a jam that completely overpowered what little flavor the fish had left. The entire combination was a complete failure of culinary balance. Bottom line: a nice physical space means nothing when the service is poor and the food is a letdown. I will not be returning.
Date night! Perfect environment & vibe! Cozy but not crazy crowded..love the staff! Very helpful & attentive Hubby made these past three reservations, & we used the free parking garage on oak st, did a little night stroll to the restaurant. Great night!
Came on a Saturday night at 545, told it's a 30 minute wait but we were able to find bar seats. The inside looked very cozy with a variety of seating options. Nice place to chill but not the best food. Hamburger was okay, fries a little soggy and the fish and chips were not flavorful. Overall disappointed in the food but liked the ambiance . I ordered a cocktail and it was a bit too sweet for me . My husband tried 2 different beers.
The Monk's Cellar holds a different kind of space less about routine comfort, and more about meals that feel worth sitting down for when the occasion calls for it. This visit took place on a Thursday morning, May 28, 2026. My friend and I were there to celebrate his birthday, which already set a different tone for the experience. The restaurant was quiet. Being early in the day, there was no rush or noise, just an easy stillness throughout the space. We chose to sit on the patio, which felt like the right decision given the weather. I can't fully speak to the interior atmosphere, since I joined my friend directly outside. Service was handled by a staff member whose name I unfortunately don't remember, but whose presence stood out throughout the meal. She was attentive without being intrusive, consistently present at the right moments, and delivered a level of service that felt natural and well paced. The meal began with a rabbit dish ordered by my friend. It was my first time trying rabbit, and it left a strong impression. The preparation was juicy and well seasoned, with a depth of flavor that made it memorable. Looking back, that first experience with rabbit also set a high expectation for any future rabbit dish I might order myself. My main was The Monk's Cellar burger, one of the restaurant's signature items. I ordered it with avocado. It initially arrived without it, but once requested, it was brought out promptly and it was some of the most cleanly presented avocado I've seen served alongside a burger. The burger itself delivered exactly what it was meant to. The beef had a solid, grounded flavor, and what stood out most were the pickled red onions, which added a sharp acidity that balanced the richness of the meat. The structure was simple, but effective, and everything felt intentional rather than overworked. With the avocado added, it became a more rounded and balanced bite. It's the kind of burger that doesn't try to reinvent itself it just executes well. For me, it remains a staple when I return. For dessert, we asked the server to recommend her personal favorite, which led us to a caramel cheesecake. It turned out to be one of the most memorable cheesecakes I've had. The cheesecake itself carried a rich caramel flavor, but what made it stand out was the combination . Each bite brought together cheesecake, crispy banana, a hint of chocolate or cacao, and nuts that added texture and contrast. It was sweet, but controlled complex without feeling forced. Definitely one of my favorites dessert I had ever tried. I won't go into detail about the drink, as I ordered something off menu (Salty Dog) but good. By the end of the meal, the impression remained consistent with previous visits. The Monk's Cellar is not a restaurant I go to constantly, but every time I do, it delivers. I've ended up here more than once for celebrations, including birthdays, which says something about the role it plays for me. Not every restaurant needs to reinvent itself. Some earn their place simply by being reliable when it matters. This one has consistently been that. Daniel Salguero.
I've been coming to Monks Cellar for a few years now and wow!! The food is incredible, my fave appetizer is the pretzel! The bar tenders are amazing and always make anything I've ordered great. The whisky options...10/10! Recently I went for Oktoberfest and had so much fun! Definitely will be returning for the music and vibes again!
Beer here is great. Lots to choose from. Seating can be difficult though. Parking can be sparse but we've kicked everyone we came here. Food was good enough. We were even lucky enough to bring our dog!
Came here on a busy Saturday just a few minutes after they opened, there was already a line and I was able to get a seat at the bar. I ordered a pint of the Vernon Street Lager ($7) and the fish and chips ($22). The fish and chips had a slightly sweet flavor to them, which was unique. It came with duck fat fries, which were great, some coleslaw, a lemon wedge, and some sort of aoli and tartar sauce. I also got some ketchup and malt vinegar on the side. Everything came out tasting fresh and would try other things on the menu. It came out to $32 + tip.
Had a few hours to kill before a concert next door so popped into Monks for some grub and a drink or 2. The inside is decorated in standard beer garden fashion, wood, brass, and mirrors. Very cozy inside, with lots of booths, tables (high and low) and bar seating. There are also some tables out front in an enclosed patio. For drinks, I had .5 litre of the Oktoberfest, which was cold, and refreshingly crisp and tasty. I also had a pour of the Arran Remmant Renegade Scotch, which was pleasantly fragrant, smooth with little burn. For food, I ordered the Fish and chips. Service was peompt, and the Fish was 2 large pieces breaded nicely and fried on the outside while maintaining a tender and juicy filet within. The fish came with their house special duck fat fries which were fantastic . Most excellent, look forward to coming back and trying another of the entrées read more
2 months ago
3 months ago
We arrived at 6:20 and our reservation wasn't till 7:15 pm. The hostess said we couldn't be seated at the earliest at 7pm. We were all ready to go and find another restaurant, but the person seating said to wait a minute. A table was just cleared and she was able to seat us. It was a good thing we paused as we got a table in back, next to the birthday party alcove. When we walked to our seats we passed an alcove with couches and chairs and whole bunch of kids jumping and running around with a few adults mingled in. As it turns out it was a birthday party for one of the adults. They sang to him and he blew out the candles on his cake. The restaurant is quite loud, but not too loud that you could still have a conversation which was a surprised as it was so loud. This is not the place to go for a romantic dinner. It's a pub, minus the year round Shepard's pie. They change the menu twice a year and that's only served fall/winter. That was sad because that was what I really wanted to order. Service was really good, the waiter kept coming back and checking on us. We first ordered drinks, then appetizers. We go the baked Brie Board for the table (there was 4 of us). It was a really solid appetizer. We all over the baked Brie and fruits included. I would order it again for a table of 4. My husband ordered the Monk's Burger and found it very tasty. I agree it was good, but a little on the dry side and the fries wern't crispy enough and tasted old. I got the Halibut. I found it tough and hard to cut into, maybe it was over seared a bit. It didn't taste fish at all which was good. The Cherry and Currant chutney was unusually and addd a good flavor to it. I wouldn't order it again. My girlfriend ordered the Moules Frites and said it had a very generous potion and would feed two easily, though she ate it all herself after sharing some with the table. Everyone agreed it was very tasty. The presentation was good too. It came in a large pot. Lastly our other friend ordered the fish and chips and said it was a generous portion. He only ate half of it and took the other half home and he was hungry to begin with. Parking is street parking or there is a free garage a couple of blocks away and over the bridge. You can see the train passing by on the other side of the bridge. Overall it was a good meal. I though my halibut was subpar and the fries that came with the burger had the texture and taste of old fries, they were also just room temperature when they were borough out. Sadly they weren't piping hot from the frier. read more
Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for the first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good! read more
4 months ago
This was a solid choice when stopping through. The beer was pretty good and the NA list was extensive which is always nice to see. We ordered the French dip and the Reuben. For the French dip I will say it was bursting with flavor, the bun was nice and crispy and soft on the inside and the meat tasty. My only issue was it was way over salted. The Reuben was also tender, tasty and the sauce was very good but again the fries and meat felt over salted. They were packed so our server was few and far between but she was really kind and you could tell there was just a lot going on. Overall the feeling of space was on brand for a cellar with low lighting and dark ambiance that made it feel a bit more classy. read more
The food is always so delicious. I've been coming here for years!! Last night when we went for dinner, I found out they added a few new items to the menu. We tried a couple new items + ordered the special. The service is always great and the ambiance is nice. Great place for large parties and family friendly. Love when they have special events too! read more
Decided on an early Friday dinner date night around 5pm here since we were in the area for an event. Located in the middle of downtown Roseville, parking is not hard to find at all as there is plenty of street parking and a nearby garage. The decor inside is stunning. You can see industrial-size equipment for the beer fermentation process, and the dark wooden walls match the cellar theme perfectly. However, we were seated at a small table with bar stools that wasn't very comfortable. It was a warm day outside, so the AC was blasting inside and I got cold very fast. Shout out to my husband for walking back to the car to grab my jacket! We started off with drinks. I got the Thirst Trap mocktail, which was sweet and tart and reminded me of Nerds candy. However, I don't think it was worth the $14 price tag. My husband got the Vernon Street Lager, which was a very tasty beer. For an appetizer, we ordered the Pickled Veggie Jar. It had a great variety of brussel sprouts, onions, radishes, and more that were deliciously pickled. Unfortunately, it took over 40 minutes for our entrees to arrive, so we ended up eating half of this just waiting for our food. Carbonnade Flamande: My husband ordered this braised short rib stew served over mashed potatoes. The beef itself was very good, but the portion of meat was very small compared to the mountain of mashed potatoes. It tasted nice, but for $26, we expected a bit more meat. Moules Frites: I got the mussels cooked in broth, served with duck fat fries and crostinis. The mussels were plentiful and the broth was very flavorful. Overall, the food was decent but the fries were the absolute best part of everything we ordered and everything is on the pricey side. The service didn't really stand out either. There was no reassurance or update on why our food was taking so long. Plus, water was never served automatically, and when I finally asked for some, our server only brought one glass even though we were a party of two. This was not worth the $100 we spent on dinner and I don't think I would find myself back here. read more
When you want a hardy meal, a good beer or cocktail, and ambience for a good chat....this is the place to go! Indoor and outdoor seating. Seating near people or far away from people. My favorite was the pretzel! My friend and I got so full just off of appetizers. Will be going back! read more
My friend and I came by for dinner. She previously been here for Oktoberfest. Very lively place. We opted to sit outside, have some non-alcoholic beverages, a couple of appetizers and enjoy the nice weather. We had the following: *Jake is a non-alcoholic cocktail - really good. I enjoyed the citrus flavors. We later found out this was named after our waiter and another non-alcohol drink was named after his wife. So cute! * ATLÉTICA Copper - my friend wanted another non-alcoholic brew but was accidentally given this one. She didn't like it. It wasn't to her taste. *Large Pretzel - served with spicy mustard and pub cheese. Good and really big portion. *Croquettes - Mashed potatoes with roasted jalapeño, crispy bacon & cheddar cheese. They were tasty! *Scotch Egg - Soft-boiled egg wrapped in ground sausage & breadcrumbs and fried. We both like this. Delicious! *Duck fat fries - traditional. I accidentally ordered traditional even tho we wanted the Parmesan & Cheese one. We were both a tad disappointed that we didn't taste much Duck fat. Overall, lively place, good vibes, friendly and chill servers. Located on Vernon and Washington Blvd. read more
1 month ago
While this restaurant initially impresses with its beautiful physical space, the aesthetic appeal quickly fades once I sat down. I wanted to love this venue, but the experience was entirely ruined by a combination of incredibly slow and antagonistic service, an unbearable noise level, and a total failure in the kitchen. From start to finish, the evening was a masterclass in how poor execution can derail a nice establishment. The issues began the moment I was seated. The service was excruciatingly slow, and the staff treated every basic request like a massive inconvenience. It is incredibly frustrating to pay premium prices only to be met with a grumpy attitude and palpable disdain from the waitstaff. Adding to the discomfort was the restaurant's acoustics. The space is deafeningly loud, making it an absolute nightmare for anyone trying to have an dinner. Good luck holding a normal conversation here without actively shouting across the table just to be heard over the din. However, the ultimate disappointment was the food, specifically the halibut. The kitchen completely failed in both the preparation and the flavor profile of this dish. A significant portion of the fish was severely overcooked and dry, stripping away the delicate texture you expect from a premium cut. To make matters worse, the dish was smothered in a jam that completely overpowered what little flavor the fish had left. The entire combination was a complete failure of culinary balance. Bottom line: a nice physical space means nothing when the service is poor and the food is a letdown. I will not be returning. read more
Date night! Perfect environment & vibe! Cozy but not crazy crowded..love the staff! Very helpful & attentive Hubby made these past three reservations, & we used the free parking garage on oak st, did a little night stroll to the restaurant. Great night! read more
Came on a Saturday night at 545, told it's a 30 minute wait but we were able to find bar seats. The inside looked very cozy with a variety of seating options. Nice place to chill but not the best food. Hamburger was okay, fries a little soggy and the fish and chips were not flavorful. Overall disappointed in the food but liked the ambiance . I ordered a cocktail and it was a bit too sweet for me . My husband tried 2 different beers. read more
4 months ago
The Monk's Cellar holds a different kind of space less about routine comfort, and more about meals that feel worth sitting down for when the occasion calls for it. This visit took place on a Thursday morning, May 28, 2026. My friend and I were there to celebrate his birthday, which already set a different tone for the experience. The restaurant was quiet. Being early in the day, there was no rush or noise, just an easy stillness throughout the space. We chose to sit on the patio, which felt like the right decision given the weather. I can't fully speak to the interior atmosphere, since I joined my friend directly outside. Service was handled by a staff member whose name I unfortunately don't remember, but whose presence stood out throughout the meal. She was attentive without being intrusive, consistently present at the right moments, and delivered a level of service that felt natural and well paced. The meal began with a rabbit dish ordered by my friend. It was my first time trying rabbit, and it left a strong impression. The preparation was juicy and well seasoned, with a depth of flavor that made it memorable. Looking back, that first experience with rabbit also set a high expectation for any future rabbit dish I might order myself. My main was The Monk's Cellar burger, one of the restaurant's signature items. I ordered it with avocado. It initially arrived without it, but once requested, it was brought out promptly and it was some of the most cleanly presented avocado I've seen served alongside a burger. The burger itself delivered exactly what it was meant to. The beef had a solid, grounded flavor, and what stood out most were the pickled red onions, which added a sharp acidity that balanced the richness of the meat. The structure was simple, but effective, and everything felt intentional rather than overworked. With the avocado added, it became a more rounded and balanced bite. It's the kind of burger that doesn't try to reinvent itself it just executes well. For me, it remains a staple when I return. For dessert, we asked the server to recommend her personal favorite, which led us to a caramel cheesecake. It turned out to be one of the most memorable cheesecakes I've had. The cheesecake itself carried a rich caramel flavor, but what made it stand out was the combination . Each bite brought together cheesecake, crispy banana, a hint of chocolate or cacao, and nuts that added texture and contrast. It was sweet, but controlled complex without feeling forced. Definitely one of my favorites dessert I had ever tried. I won't go into detail about the drink, as I ordered something off menu (Salty Dog) but good. By the end of the meal, the impression remained consistent with previous visits. The Monk's Cellar is not a restaurant I go to constantly, but every time I do, it delivers. I've ended up here more than once for celebrations, including birthdays, which says something about the role it plays for me. Not every restaurant needs to reinvent itself. Some earn their place simply by being reliable when it matters. This one has consistently been that. Daniel Salguero. read more
1 year ago
I've been coming to Monks Cellar for a few years now and wow!! The food is incredible, my fave appetizer is the pretzel! The bar tenders are amazing and always make anything I've ordered great. The whisky options...10/10! Recently I went for Oktoberfest and had so much fun! Definitely will be returning for the music and vibes again! read more
6 months ago
Came here on a busy Saturday just a few minutes after they opened, there was already a line and I was able to get a seat at the bar. I ordered a pint of the Vernon Street Lager ($7) and the fish and chips ($22). The fish and chips had a slightly sweet flavor to them, which was unique. It came with duck fat fries, which were great, some coleslaw, a lemon wedge, and some sort of aoli and tartar sauce. I also got some ketchup and malt vinegar on the side. Everything came out tasting fresh and would try other things on the menu. It came out to $32 + tip. read more
3 months ago
8 months ago
7 days ago
Came here on the way back from Reno. Cute brewery. Besides beer they do have food. Also non-alcoholic beverages. Got the Reuben sandwich with garlic fries. Garlic fries were super yummy. Perfect crunch and not too much garlic. The fish and chips were good too- didn't have too much batter like some places. We sat outside under the patio with the doggies. They have several heaters so it was fine. The waiter was always checking up on us which was nice since we were the only ones out in the patio. Got a quick peak of the inside while headed to the bathroom. It's really nice inside. Lots of space and tables. read more
We were out looking for a happy hour and decided to stop at Monks since we had not been there for a while. We sat at the bar and I was looking for a cocktail while hubby wanted a beer. I ordered the I Love Scotch, Scotchy, Scotch, Scotch and it was tasty and interesting. I ordered the Croque Madam with duck fat fries (they have the best) and hubby ordered the grilled cheese and soup. Both were delicious. Tried a 10 Years of Vernon to finish out the meal. The bartenders are always friendly and knowledgeable about their cocktails. Staff are always helpful and friendly. read more
This review is based solely on the beer at Monks Cellar. I did not try the food. This is a restaurant but they also have their brewing setup on display inside. Very cool vibes but more upscale than a typical brewery. I stopped in around 7:30pm for a few beers and ended up grabbing a flight. It's not on their menu but they can do taster pours for about $2-3 each. After my initial round of tasting, I really enjoyed the dark Mexican lager with great toasty malt flavor and the pale ales were also great. I decided to try out their barrel aged beers as well. My god, this is where they shine here. The barrel aged sours here are incredible. Some of the best I've had. I ended up talking to one of the restaurant partners, Paul, and he told me about their open fermentation system and unique white wine barrel that they've used for years to barrel age Belgian classics. This is a MUST TRY in Roseville for any true beer lover. Get the barrel aged stuff. I head the food is good too! read more
5 months ago
This is my first time here. The beer was delicious. The burger and fries were tasty. Our server was fantastic. I will definitely comeback back. read more
TL;DR - Food was eh, service was great Food - 2/5 Service - 5/5 Price - 3/5 I came in with my wife and friend early on a Saturday evening. We had reservations, and we were seated promptly. We started with the large pretzel, croquettes, and the scotch egg. The large pretzel wasn't anything special. My wife is the pretzel snob, and she said it was by no-means anywhere near one of the better pretzels she has had. The croquettes were pretty tasty, however the taste got redundant. I was the only one eating them. If I were to only eat one or two, then I think it would have been more appetizing. The scotch egg, on the other hand, was okay. I wouldn't order it again, but it was decent. It was nice that the appetizers came with sauces and pickled onions to change the palate. Everyone ordered different burgers. I chose the Monk's Burger and upgraded the fries. The burger was okay at best. For as much that was in the burger, it was really lacking flavor. I don't know if the meat to everything else ratio was too much or what, but I wasn't impressed. The saving grace of the whole experience was the service. Our server was great and very attentive. He wasn't too overbearing but checked in just enough. The atmosphere of the restaurant was great, as well. Part of me wants to give the place another try and see if it was just an off meal. I'll have to update my review if I ever do. read more
6 months ago
This place has a wonderful atmosphere. The beer is good. We had the Scotch Egg. It was perfect and the best that I have had. Our entrees were excellent. I had the Rabbit Confet ang my girlfriend had the Carbonnmond Flamande. They were excellent. One of the owners visited our table a couple of times. If we didn't live so far away, we would definitely be regulars. read more
8 months ago
1 month ago
1 month ago
Let's start off with the service. When you go, you need to ask to sit in Nicole's section. My goodness she was the one of the best servers we have ever had. She always had a smile on her face and listened when we talked to her. She made our experience here absolutely wonderful. Thank you, Nicole!!!! The restaurant looks small but it is long! Nicely decorated and the bar is cute! Now the food. We have been here twice and both times we have ordered the Scotch egg. If you have never tried one. Do it. The flavors are delicious and pairs so well with the garlic aioli, pickled onions and arugula. It also comes with a horseradish type sauce, I am not of fan of horseradish but my husband said it was good. We also tried the Monk's burger. It comes with arugula, the pickled onions with a side of garlic aioli. Freaking YUM. Their fries are interesting, not my favorite but only because they seem to be oddly hallow in the center..? Not sure if it's because they are fried in duck fat or what... nonetheless, they are good. I also enjoyed a strawberry fields tequila drink that is very refreshing and not overly sweet. Hubs got the arbitrary beer and he thought it was delicious! Last time we ate here we had the craftsman chicken sandwich. That was also to die for. This place knows how to do their food and their staff is stellar. If you haven't been here, go. You won't be disappointed. read more
4 months ago
9 months ago
Food and beer both were good, Scottish egg and pretzel is a must, the cheese sauce for the pretzel *chefs kiss* read more
9 months ago
Came here for lunch to catch up some college friends and enjoyed the vibes. Food-wise everything was ok with some room for improvements. The best thing we ate was easily their duck fat fries. Honestly probably some of the best fries I've had in a really long time plus they have solid ranch. For my main, I got the schnitzel sandwich. I couldn't really taste much as it kinda just tasted like the fry oil. Maybe it needed more aioli but I thought it was lacking seasoning, probably wouldn't order again. My SO got the tri-tip salad, and the meat was chewy. Good portion sizes though for under $20 a dish. The cocktails and shots we got were tasty, and the service was good. The restaurant was clean and spacious with plenty of indoor and outdoor seating. read more
Okay so I been wanting to come try this place out forever. Inside is all wood tables a bar nice open space with a nice heated patio . They also have more seating areas towards the restrooms . We were there about 20 mins after we got seated and no waiter had come to our table to check on us . I had to ask my host I was not being rude I just let her know we had not had service yet . She was very kind and said she would get someone. We finally got a waiter to get our drinks I asked for water a few times through the night I was very thirsty. I had been at the park all day with my kids games . There was one point I had to go ask the bar for a cup of water. I felt bad doing that and the waiter realize that and brought all of us water, but that wasn't until we were already eating our food. I would think water would be the first thing a waiter would bring or ask if we would like. We were also missing napkins and other things like our burger not being spit . Our waiter was super nice. I just think attention to detail was not there. For food- The croquettes were very good . The tri-tip French dip the meat was very chewy . The American hamburger was very juicy and delicious. I was not a fan of the beer they had . The cocktail menu didn't catch my eye so I told our waiter if they could make me a white Linen he said yes but when I got my drink it had no cucumber not sure what it was but it was not a white Linen . The ambience is a tough one. They are right next-door to Goldfield, which there was a concert that day. It was really loud in there because you could hear the concert and on top of that you could hear everybody talking. Overall I think this place is just not for us but I know some people enjoy it . This is just my experience that day. read more
11 months ago
5 months ago
1 year ago
First time here for lunch and it won't be the last. I've been running on fumes with work lately--just one of those seasons--so I'm not sure I enjoyed this as much as I could have under better circumstances, which is the only reason I'm not taking off a star since any lack of enjoyment was purely on me. That said, this place is solid. Cool vibe, great service, and the food hit the spot. I almost went for the Scotch Egg appetizer but wasn't quite in the mood. Ended up with the French Dip sandwich (delicious and hearty) and the Duck Fat fries with garlic and Parmesan, which were just as indulgent as they sound. Portions were generous--we left happy and full. Looking forward to coming back when I'm less stressed and can give the menu (and maybe that Scotch Egg) the proper attention they deserve. read more
Food was amazing and reasonably priced. Probably one of the best pretzels I have ever had. My favorite was the Reuben fries- so delicious! My picky daughter also enjoyed the croque monsieur which she requested the sauce on the side so it was pretty much a ham and cheese sandwich. Hubby loved his fish and chips and my other daughter enjoyed her burger. Their duck fat fries were crunchy and so flavorful. I would definitely go again. Lots of cocktails and beer options. The plump up the jam cocktail was so good- refreshing, packs a punch, and not so sweet. My perfect flow. read more
9 months ago
I absolutely love this place. The scotch egg is so delicious, I seriously wanted to order five. Drinks were fantastic, service was great, and I can't wait to come back and try more items on the menu. read more
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Do they rent out small spaces for private parties? It's for a little wedding after party and we love beer.
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