I was recommended this location from a co-worker. Everyone was so kind and professional. We order:…read moreCesar salad: a good normal salad, a good way to start. Risotto scallop truffle carpaccio: I never had truffles in large pieces like this before. I was exactly what I hoped for. The earthy woody flavor of the truffle, I like it. Australian ribeye Wagyu: delicious that's all I have to say! American Wagyu filet mignon: he said the flavor was so deep and perfect. Potato gratin with ham: so good! The slight salty taste of ham cuts the rich creamy and cheesy flavor. You don't taste the ham at first but if you pay attention you taste the slight hint. I loved it. Fresh cinnamon sugar donuts with bourbon caramel dipping sauce: it was fluffy and cake flavor and you can dip in the sauce to make it sweeter or eat it without. It was the perfect way to end the night.

The entry area is a feast for the eyes with a variety of seating areas both outdoors and inside. We…read morewent with friends for the 3 Course $55 Early Dining menu and loved every bite. Our friend shared a bite of his Wagyu beef filet and now we will have to go back to have that another time. We ordered bread, which was crusty outside and soft inside and so good I took a second piece. It even came in an interesting bowl (with its own story). Our salads - heirloom tomato and Caesar were delicious. We chose perfectly cooked steak and lobster for our second course and finished the meal with the only dessert choice - warm cinnamon sugar donuts with bourbon caramel dipping sauce (my husband's favorite). Service was friendly and efficient. I wish we lived closer so this could be a regular in our dining out list.

Boris is the best, most hilarious server there! We went back twice for him, making sure we were sat…read morein his section. He was attentive, had stories, made the night feel special, and treated every person like a long-lost family member. We made new friends with people each night, bonding over this guy's charisma. The pizza is made to order and the drinks are fantastic. Loved the ambiance. The breakfast buffet was amazing as well. egg station, lots of choices for fruit, yogurts, baked goods, and of course made to order selections.

Nice Italian option within the Ritz Carlton - Naples. The service is always exceptional and the…read morefood is quite good. The atmosphere is resort dining with beach in the distance (you can't see the beach from the dining area). Resort casual dress is totally acceptable or get a little fancy; but keep your bathing suits and flip flops in the room. Prices are not terrible for being on property compared to some of their other options.

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

I am going with a low 5 stars here. The first time we ate here was awesome. The female bartender…read morewas super sweet. My Old Fashioned was really made well. It is a very cozy bar. We ate in the main dining room and Brandon was our server. He is just so good at his job. He came around just when we needed something. He has the sort of aura or vibes or whatever you want to call it, that really made for an exceptional experience. He truly wanted us to enjoy our meals. The hostess said she was seating us with someone good and I could not agree more!! So, I was going to order a little differently going in to Shula's. But then I saw their promotion and I was already ordering filet mignon. Why not get all this other stuff with it? The bread was good. The filet mignon, of course, was the star of the show. This is truly the best filet mignon I have ever had. I remember going to Shula's when they were in Miami Lakes and loved it too. Mashed potatoes are okay. I probably should have upgraded to the au gratin potatoes. The French onion was good but not the best. The raspberry cheesecake was pretty good. We went back the next day for lunch and had a different server. She had a different kind of personality I did not appreciate. Beyond that, the burgers were okay. I was going to order a steak salad but figured a burger and fry would be better. Some fries were undercooked but I was getting full anyway. Their burgers are huge!! I appreciate how the manager remembered us from the night before and even said hello to me when I was sitting in the lobby of the hotel where I was staying. He is really nice. I highly suggest the filet mignon. If you like this cut of meat, it is phenomenal.

We ordered 3 food items for their happy hour- calamari, bacon, and hamburger sliders (as such, this…read morereview relates to their happy hour only; we have not tried their regular menu). The calamari was ok. The flavor of the sliders and the bacon dish were very good. However, the portion sizes of all three dishes were disappointingly small (about 1/2 the size that we would expect from a usual happy hour dish). Service was great; ambiance was great. Well trained employees. We did not try the drinks, but the drink prices seemed reasonable.

We're treated by friendly and professional staff and host who showed us to the best table in the…read morehouse of this beautiful restaurant. Was clean, service was excellent and the steak and lobster were cooked perfect. Would love to visit again.

We had been looking forward to dining at T-Michaels for a few weeks. It was a special night for us,…read moreand after hearing so many great things about the atmosphere, we made reservations expecting a memorable evening. Unfortunately, while the restaurant itself is beautiful, the overall experience was very disappointing. Shortly after we were seated, our waiter brought a wine carafe to the table next to us. When clearing the extra place settings from our table, he accidentally left their carafe on our table. It sat there for about 10 minutes before he returned to get it, leaving a wine stain behind. It wasn't a huge issue by itself, but it set the tone for the lack of attention throughout the evening. We ordered smoked Old Fashioneds, and unfortunately they were almost undrinkable. They tasted watered down and were served with a lot of regular ice rather than a large cube, which was surprising for a restaurant at this price point. We then ordered a bottle of wine, only to be told they couldn't find the bottle. The steak was cooked properly, but it lacked the flavor I would expect from a high-end steakhouse. On the positive side, the lobster tail was excellent. The owner or manager also graciously brought us two shrimp, and they were absolutely delicious. Those were easily the highlights of the meal, and we appreciated the gesture. Unfortunately, when you're spending more than $400 with tip for dinner, the entire experience needs to match that price point. Between the service issues, cocktails, missing wine, and underwhelming steak, it simply didn't. Beautiful restaurant and a couple of excellent seafood dishes, but based on our experience, I can't recommend T-Michaels and don't see us returning.

Great spot. Recommend eating outside as the inside was too Smokey and loud from the kitchen. Big…read moreportions for the Waldorf salad: grapes, avocado, greens. I added grilled chicken and it was plentiful. It came with ranch but ranch didn't seem to go with the salad at all. The watermelon pineapple lemonade was amazing and refreshing. Would come back just for this beverage alone.

Nice brunch/lunch spot on 3rd st. Often crowded on front…read moreterrace but back patio is nicer place to eat. Very good salads. Not cheap but neither is Naples

The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol