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    Shula's Steak House

    4.1 (501 reviews)
    Open • 11:30 am - 4:00 pm, 5:00 PM - 10:00 PM

    Shula's Steak House Photos

    Business Info

    SHULA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Happy hour specials
    Dressy

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    7 ox filet mignon with mashed potatoes
    Nola F.

    My daughter and I ate here twice. One of the times was with a friend of mine. We started off with happy hour drinks at the bar. I really enjoyed my margarita. The lady bartender was very nice and accommodating. It gets busy at the bar so I suggest arriving when happy hour starts at 3pm. My first experience was better than the second. I had 1/2 of a house/market salad filet mignon with whipped mashed potatoes and a slice of raspberry cheesecake. I enjoyed the steak. The mashed potatoes were good although on the plainer side. I was not impressed with the salad. It was pretty standard. I loved the creamy, raspberry cheesecake. Brandon was our server and he was phenomenal. The second time we are there we each ordered a different burger. It was OK. The fries were undercooked. After about 15 minutes, our server did not bring over bread after we requested it. The manager recognized us from the night before and he had someone else bring it over. He was very pleasant. The burger and fries is an excellent value. It is very filling. I ended up switching burgers with my daughter because I did not like my burger. So I ate the Umami burger. She thought they were both acceptable so she did. The environment here is a traditional steakhouse. They had some wonderful singers on Friday night.

    Cheese cake
    Lisa G.

    Went to Shula's to celebrate my birthday. Server was Paulie C. Excellent service. Food was great - filet mignon and lobster was delicious! Great date night out with the husband!

    Mel Z.

    We were glad this was our restaurant option while staying at the hotel, which made it easier to just walk down to have dinner and drinks. We sat at the bar and were welcomed by the bartender. He was friendly and attentive. Since we were not very hungry, we just had appetizers and drinks before calling it a night. We ordered the calamari and crab cake, with were delish, fresh and made to order. This is a good option for sure, keep in mind that it would be pricey but worth it.

    Creamed Spinach
    Ed S.

    We had a great dinner while staying at the Hilton. Solid example of a prime steakhouse. Steaks were great as were the sides. Service was excellent and Cocktails were not over priced which was a surprise. The dark oak walls gave an upscale feel without being pretentious. Outstanding place!

    Market Salad
    Alex H.

    This is not a place for supper, this is a place to dine. The atmosphere was amazing. Piano player, nice facility and great customer service. The fresh french bread and sea salt butter for the table was delicious. I had the French onion soup, one of the best I've had in a while, and wife ordered the market salad. She was very satisfied with that choice. We then split the NY Steak. It was so well prepared. Our side was a shared baked potato with the works. Also very tasty. Although very full we did also get the Apple Strudel dessert. Not a real strudel, more like an elevated mini apple pie. Wife loved it.. not my favorite due to too much nutmeg but I wasn't disappointed. I'll also give 2 thumbs up for our server JoEllen.

    Avocado toast
    Tiana S.

    Came for brunch and had the avocado toast with 2 poached eggs. The eggs were slightly overcooked but overall flavor of the toast was good. My friend ordered turkey bacon and got regular bacon. Otherwise it was good. Mimosas are decent. Ramona was our server she was pretty good. McKenzie manager was really nice. Took a while to get seated.

    Marinated state tips with a sweet corn Brulé!!! Fantastic!!
    Jacqueline T.

    First off as soon as we walk in, we are greeted by a wonderful host with a smile on her face!! The manager Justin who is incredibly charming in a respectful way, brought us to our seats!! Super friendly down to earth, and took care of us from beginning to end!! My mother who just turned 65 was very pleased by our Server Nate who was so funny he brought us birthday vibes desserts confetti the whole shebang!!! We are so going back!!! And we can't wait!!! Everything on the menu looks delicious!! My wedge salad was to die for that tomato bacon jam i mean hellooo i want it on everything!!! My mom's Chicken Marsalla was excellent!! I couldn't stop myself from ordering a side of béarnaise sauce!! Thick and creamy not too lemony!! Everything was perfect!! 10 out of 10 guys. Nice job. See you soon. Happy New Year's.

    Filet Mignon - Available In 6 oz, 8 oz, or 12 oz
    Rob S.

    She lives is probably one of the best steakhouses in Naples. We typically dine there once a week on Saturday nights. The service is impeccable. The food is perfectly cooked every time. I've never had a better steak than I have here. I'm a pretty picky eater when it comes to my medium rare fillets. I've never been disappointed eating here. Maureen is one of the best servers I've had in many many years taking great care of us and meeting all of our culinary needs

    More napkin quotes seriously love these as I have a drink

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    4 months ago

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    Jonathan B.

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    Gary W.

    Glad to hear that you enjoyed and thank you for mentioning Azael.

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    10 months ago

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    4 months ago

    Nate and Justin were great. Food was outstanding and drinks were above par. Will definitely be back soon.

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    11 months ago

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    11 months ago

    Met friends for a Friday happy hour. Extensive food options, excellent food and service from Alex. We will be back!

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    7 months ago

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    6 months ago

    This location has the best ambience. Nate, behind the bar has the best banter and his service makes us keep coming back for more

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    7 months ago

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    Page 1 of 13

    Shula's Steak House Reviews in Other Languages

    Ask the Community - Shula's Steak House

    Can I bring my favorite wine? Do they offer a corking fee?

    Yes, Feel free to bring your own bottle. $25 corkage fee per bottle.

    What are the happy hour details ?times days of week?

    Monday -Friday 3pm to 6pm. Discounted Food and Bar Bites. We currently have entertainment… 

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    Backyard Fire Grill - Jumbo wings

    Backyard Fire Grill

    4.8(84 reviews)
    0.5 mi
    Locally owned & operated
    Casual dining

    We arrived for dinner at 5PM and there were a few dinners however within ten minutes the restaurant…read morewas packed I ordered chicken wings which were outstanding-moist and flavorful For dinner I ordered a full rack of ribs which were perfectly cooked and I really enjoyed them My wife had the Florida Cob which was delicious The waitress was cheerful and made helpful suggestions We were very pleased and will return very soon

    Visited on May 26 to try Backyard Fire Grill with family visiting from out of town. The restaurant…read morehas a cozy atmosphere, and it was fun watching the chef grilling over charcoal in the back. Our party of six was seated promptly. The menu offered plenty of choices, so it took us a while to decide. We ordered a full rack of ribs, Florida Cobb salad, bone-in pork chop, grilled fish special, and other entrées. Each meal came with sides such as smashed sweet potatoes, crock pot beans, and steamed broccoli. The portions were generous, and everything was flavorful. The only disappointment was with my bone-in pork chop. Somehow, my order never made it to the kitchen. Once the mistake was discovered, the kitchen prepared it quickly, and it arrived exactly five minutes later. Unfortunately, it was raw in the center. I was told that the pork chop is normally served slightly pink, but this was clearly undercooked. I wish I had taken a photo. The kitchen promptly took it back and returned it properly cooked. Despite this mishap, the staff handled the situation professionally, and the overall service was good. The food was delicious, the portions were excellent, and I would consider returning, hoping this was just an isolated kitchen error.

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    Backyard Fire Grill
    Backyard Fire Grill - Ribs

    Ribs

    Backyard Fire Grill - Bread

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    Bread

    The Oasis Naples

    The Oasis Naples

    4.4(110 reviews)
    0.2 mi
    •$$

    Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

    Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

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    The Oasis Naples - By bar in dining room!

    By bar in dining room!

    The Oasis Naples
    The Oasis Naples

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    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(691 reviews)
    0.6 mi
    •$$

    Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

    I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    The Rooster - Blackened Snapper

    The Rooster

    4.6(551 reviews)
    3.8 mi
    •$$
    Locally owned & operated
    Outdoor seating

    Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

    POV: You're finishing your coffee at your favorite breakfast spot and a stranger steals your coffee…read more Okay so. We have been going to The Rooster in Naples for YEARS. Years. Long before it was on food network. The food? Immaculate. Never once had an issue. Today? Today changed everything. Our waitress was an angel, no notes, we love her. We're sitting there, happy, sipping our coffee, not even an hour into the meal, barely finished eating, when suddenly a completely different server materializes out of nowhere and just... puts her hands. On the WHOLE top, every inch of the top half of our coffee cups. Mid sip energy. And starts trying to take it. This was our FIRST ever interaction with this woman. First words exchanged. We say, simply: "we are just going to finish our coffees." She hears us. Denies it. And grabs the cups anyway. I look up like excuse me?? And she looks at me, dead in the eye, and goes: "Well aren't you done?" MA'AM. NO. We were NOT done. We hadn't even finished writing the tip on the receipt which, by the way, she then just SNATCHES off the table. Gone. Like a magic trick nobody asked for, and I certainly didn't order. I say, still not finished. And this is where it gets unhinged, because she goes: "well there's a wait." A wait?? For WHAT. There were FOUR tables open inside. EIGHT tables open outside. Not a single soul waiting for a seat. She said it like she was reading off a script from a restaurant that was actually busy, which plot twist it was not. Then, and I need you to picture this, she starts REACHING ACROSS ME. Full arm extension. Into my personal space. Grabbing plates. Grabbing cutlery. I am frozen. I do not know this woman. She does not know me. And yet here we are, inches apart, over a fork. Questioning if I should ask for her last health test results because we are sharing breaths like a horror movie. My companion, sensing the unhingedness of the woman gets up to go find our ACTUAL waitress, the good one, because at this point all we want in this world is to finish our coffee, leave our 30% tip (we were being SO generous, we do not play like that), and say thank you like normal diners. But does the story end there? IT DOES NOT. Because as my companion is trying to talk to our sweet waitress, coffee cup snatcher strikes again and BUTTS IN. Not once. Multiple times. Interrupting my companion mid-sentence, over and over, like she just could not let the woman finish a single thought. Louder. Meaner. Full attitude, unprompted, uninvited, unwell, unhinged. Our actual waitress, bless her, is apologizing over and over, offers us brand new coffees, offers to reseat us like nothing happened. And she was so genuinely kind about it that we almost said yes. Almost. But we were both so shaken by that point that we just... left. And the WILDEST part? This woman was TRAINING someone. Actively. In real time. Passing the torch. Teaching the next generation how to traumatize brunch customers over a coffee cup. We love The Rooster. But that experience? Left a mark. I'll send you my therapy bill Roosters.

    Photos
    The Rooster
    The Rooster - Biscuits, rhubarb jam, butter

    Biscuits, rhubarb jam, butter

    The Rooster - BBQ Pork Belly BLT

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    BBQ Pork Belly BLT

    BrickTop's - Millionaire bacon and deviled eggs. Delicious

    BrickTop's

    4.0(378 reviews)
    0.3 mi
    •$$

    I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

    Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

    Photos
    BrickTop's
    BrickTop's - Atlantic Salmon, pan roasted with spinach

    Atlantic Salmon, pan roasted with spinach

    BrickTop's - Outdoor dining

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    Outdoor dining

    Goldies Restaurant

    Goldies Restaurant

    4.6(471 reviews)
    1.2 mi
    •$$
    Catering service
    Gluten-free friendly

    very yummy and good service! i liked the chocolate Belgian waffles. Our waiter was very kind and…read moreaccommodating.

    We found the best brunch in Naples at Goldie's Restaurant! It's owned by a husband/wife duo, Georgi…read moreand Veronika, and they make everyone who walks through the doors feel like family. You are automatically greeted by their warmth and the inviting restaurant with a vibrant mural on the wall and large chalkboard showcasing their specials. They feature diner classics, but it's all elevated due to the top-quality ingredients they use. Here's what we ordered: ~Double espresso, Cappucino, and Latte. Their coffees are so standout because they get fresh whole beans, rather than just getting sent the ground coffee which is easier, but less fresh. ~Triple chocolate muffin ~Bowl of homemade chili, This chili was so thick and hearty, full of meat, beans, and flavor and topped with tons of shredded cheddar! ~Reuben sandwich, Georgi told us they were known for their famous Reuben so we had to give it a try! We are so happy we did! It comes on thick Rye bread, and is grilled with sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing. It is served with delicious French fries and is a must-order! ~Georgi said his favorite was the Chicken Berry Salad. It has grilled chicken, spinach, lettuce mix, with grapes, strawberries, blueberries, candied pecans and craisins served with Balsamic vinaigrette dressing. This salad was the definition of freshness and all of the ingredients worked perfectly together. The candied pecans were divine and the produce was premium quality. This is another must-order! ~Now, it came time for Veronika's recommendation and creation: the Avocado Toast. It's on thick multigrain toast with fresh avocado, lemon, tomato, onion, feta, and 2 poached eggs finished with black sesame and olive oil. served with fresh fruit. All of the ingredients worked so perfectly together, and again, you could taste the quality. I like how they use fresh avocado slices rather than artificial spread. The yolks were nice and runny. ~Steak and eggs with over medium eggs, hashbrowns, and sourdough toast Goldie's Restaurant is my top brunch recommendation in Naples, FL. The food is phenomenal, and the owners, Georgi and Veronika, are some of the kindest and most hospitable people you'll meet.

    Photos
    Goldies Restaurant - Front of building

    Front of building

    Goldies Restaurant
    Goldies Restaurant

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    Shula's Steak House - steak - Updated September 2026

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