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    The Marina

    3.6 (352 reviews)
    Open 11:30 am - 8:00 pm

    The Marina Photos

    Business Info

    THE MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Marina

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    Reviews With Photos

    Narisa B.

    took a day trip from upstate NY to Vermont. loved every moment of it. stopped to have dinner by the water is always a good idea! The Marina did not disappoint. food was delicious and seafood was fresh. loved the view of the water and boats. staff was friendly. interior of the restaurant was so pretty as well! loved the decor. i'd def go here again when im in the area!

    Claim chowder

    The clam chowder was delicious, good amount of clams and the consistency was nice and thick. The lobster ravioli which was the daily special was absolutely divine. They did not skimp out of the lobster. Will say it took the server a long time to refill water. Service could be better, but it's worth it for the food.

    Braised Oso Buco, fantastic flavor, frozen in the middle, as far as the carrots go bland, bland land not an ounce of seasoning :(

    Despite The Marina only having a 3.5-star rating on Yelp, I came in with high hopes based on several glowing 5-star reviews. Unfortunately, it didn't live up to those expectations--not just for me, but for the four others in my party as well. Let's start on a positive note: the outdoor seating by the river was lovely. It created a calm, relaxing dinner vibe, and the restaurant even provided blankets as the night air cooled, which was a thoughtful touch. For appetizers, we ordered the feta buffalo dip, clam strips, and New England clam chowder. The clam strips were pretty standard--nothing special--but the chowder was quite good. The feta dip, surprisingly, was a hit. It came with chickpeas, which I'm usually not a fan of, but it was absolutely delicious. I could've eaten the whole plate myself. That said, one of the biggest issues of the night was the very long wait for our food. From the time we ordered to the time entrees arrived, it took far longer than what would be considered reasonable--even with the restaurant being moderately busy. It definitely added to the overall frustration of the experience. Now to the entrées: * My wife had the salmon. She said it was cooked well but lacked seasoning. The accompanying carrots were plain--just steamed, with no salt or flavoring at all. * One of our friends ordered the steak tips after seeing them at nearby tables (they looked great), but his came out over-charred. He said the flavor underneath was good, but the burnt exterior ruined it. * Two of us, including myself, ordered the Osso Buco with creamy polenta. The polenta was thicker than expected--more like mashed potatoes--but the flavor was good. I thought it was just okay overall, though my friend really enjoyed it. The meat was well-seasoned and tender... until we both got about halfway in and discovered the centers of our braised shanks were frozen. Not cold--frozen. To her credit, our waitress handled it professionally. She comped both dishes and even told us, to our surprise, that it was the second time this had happened that night--which seriously raises concerns about what's going on in the kitchen. Needless to say, we left disappointed. The setting was beautiful, and a few bites stood out, but the long wait times, inconsistent food quality, and major kitchen errors make it unlikely that any of us will be returning.

    Carrot cake
    Steve M.

    We split the Father's Day special: prime rib was perfectly done, and the asparagus was perfect. We had carrot cake for dessert. Our waitress was excellent. We ate outside on the patio overlooking the river

    Beet burger with onion rings

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    Joe H.

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    5 months ago

    An amazing lunch and view, great clam chowder and delicious fish sandwich. Wonderful waitress Megan!

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    9 months ago

    One of our favorites in Brattleboro. Good food, nice people, great outdoor space with view of the river.

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    Ask the Community - The Marina

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    99 Restaurants

    99 Restaurants

    3.4
    (90 reviews)
    1.3 mi
    $$

    Ask for onion free burger due to Dr orders. Came out with onions. They remade one…read more The Thursday night trivia was so so so slow. Need a more upbeat and energetic MC. Probably won't return on Thursdays.

    They say at the 99, you'll always come back for more. And after many years, I finally did come…read moreback. We recently had a large group lunch here. It was fairly well accommodated - we got four tables of 6 to ourselves and organized as needed. As a longtime 99 connoisseur going back to my college days, I had an idea of what to expect here. I offer the following on each point. * Food: A weak 4 stars. I had two apps. The mozzarella moons were overdone and a little underfilled but not bad in terms of taste. Right amount of dipping sauce. I also went for seafood stuffies - a pair of stuffies instead of one stuffie + chowder (lunch special). That was disappointing, as the stuffie was mostly stuff and very little clam. I've been to a good number of places in Greater Rhode Island that serve it up right, chock full of chopped clam. But overall food tasted great, I tried a couple of leftover fries and those were solid, and there were no leftovers. * Service: A bit jumbled. Orders all around us were not sure which table they were going to. A couple of times we were asked around about a dish none of us ordered. Now, everything we did order came out correctly, so there's that. And they kept my water glass filled. * Ambiance: The typical. A little limited by the hard barriers between tables, but plenty of room for 20+ people. I just feel like with the slow death of "old casual" restaurants like Applebee's, TGI Fridays, Houlihan's, and similar, 99 is more of the same and next on the block if they don't make a couple of changes. I'd rather pay an extra dollar or two to have my food not only taste good, but be packed with the ingredients I love. I'd rather pay an extra dollar or two to have quick, reliable service. Dear 99: Be more like the Cheesecake Factories and LongHorn Steakhouses of the land.

    Photos
    99 Restaurants
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    Sirloin steak

    The Marina - tradamerican - Updated August 2026

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