Walking in we thought this place was very cute. It definitely has a rustic feel to it. We…read moreprobably waited about a minute to be seated but the hostess/waitress was busy taking orders. We were given a menu as we were seated and she returned to get our drink orders quickly. The menu here isn't huge, but had a good variety. I opted for fish n chips, my mom and dad both ordered the clam strips, my uncle had pot pie, and my aunt had the fried chicken dinner. Brussel sprouts were the vegetable of the day. I remember that only because I hate them, lol. None of us ordered the veg. Because my aunt had fried chicken she said it would take a bit longer. It wasn't a horrible wait, though, and we all really enjoyed our meals. The haddock was cooked perfectly and I love the tartar sauce there! I meant to take pictures but was to busy eating. Was to full for dessert but they sounded amazing!

This place is rustic. Kinda dark inside and old. We had baked seafood combos. I prefer scallops…read morefried but they were ok. Shrimp good and haddock lacked flavor. The side dishes were ok as well. Dessert was tasty. Prices not bad. Service was very good. Would I come back? Probably not

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

We had read the great reviews and decided to give it a try. So glad we did!! We got there at 5…read moreo'clock which was good timing. By the time we left the restaurant was full! We were greeted with a warm welcome from the hostess and waitress. The ambiance is cozy rustic feel with beautiful chandeliers. I love the big fireplace! Now let's get to the food! Definitely order the mussels as an appetizer! They were so delicious! I loved the broth so much I literally had it like a bowl of soup lol For dinner I got the cod with shrimp. It was very fresh and sauce was creamy. My husband got the pork lion which was very flavorful. It all came out fairly quickly. We enjoyed it so much we made reservations to come back the next day!!

Kipling's Tavern sits right near the town center, with a multi-level parking garage directly behind…read moreit, which makes getting there pretty convenient. The space itself is small, so I'd definitely suggest calling ahead to see if they have room. There's basically no indoor waiting area, and standing by the door or outside in the winter, like we did, got uncomfortable enough that we almost left for another place, even though the wait was only about 20 minutes. Our server was friendly and tried to stay on top of things, but you could tell she was a bit overwhelmed with how busy it was and the constant flow of people coming through the door. In our group, a couple of the burgers came out very undercooked, with blood pooling on the plate. No one had been asked how they wanted their burger cooked and it wasn't mentioned when we ordered, so it was an unpleasant surprise even if it wasn't exactly anyone's "fault." I ordered the spicy Korean fried chicken sandwich, which ended up being just okay. The bottom of the bun was soggy, so it fell apart and was hard to pick up and eat. The kimchi on the sandwich didn't bring much flavor or heat, so it kind of missed the mark for something that's supposed to be a bold, spicy option.

This is our second time here. Tiny place (8 tables + bar)…read more Food: 5/5 we got the French onion grilled cheese and spicy Korean chicken sandwich which were both incredible. The beignets were the star of the show!! Plus the burgers are great too Service: 5/5 spot on and extremely efficient. To the point where we noticed that there's not one slacker on the staff, they work together and meet the needs of every customer. Exceptional! Vibe: 5/5 we love a good bar food, low frills place. It's homey and fun without being over the top. Overall would come back every time we're in Brattleboro

Love the new chef the food was amazing 2 weeks in a row !…read moreNew menu has so many new options ! Great job FarmTable staff! So good I bought a vegan gumbo meal to bring home. Husband had a surf & turf 2 different ones each week, he ate every bite!

Have been there several times. Always good food, great service. On time with reservationsread more

Well, this place is a staple of mine for years! Absolutely kind people, great local food and music,…read morecome to Walpole, NH ...

Stopped here for take out in the middle of a long drive. Great casual atmosphere inside with a…read morenice big lawn for kids to run around. The food was good but my favorite part was that every single container is compostable!!

If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

When we got to the restaurant and we were asked if we had a reservation, I was a little worried…read morethat there wouldn't be a table because I didn't think of making a reservation. It was off-season in the area so many places haven't been busy. Luckily they asked if we were okay with the bar. Most definitely okay with the bar! We actually got pretty good attention when sitting at the bar. I ordered the Broiled Seafood Sampler because I like seafood and anytime I can get a variety in a dish, I'll go for that. The sampler consisted of haddock, salmon, scallops, and shrimp. The dish contained plenty of the fish and only two pieces each of the scallops and shrimp. The dish was not what I was expecting because of the crumb topping and creamy sauce. It was fine. We definitely got a good portion and the linguine with garlic and oil was fantastic! It was definitely garlicky, just the way I like it.

Finally got here for a breakfast. We absolutely LOVED their eggs Benedict. Wow! Their pancakes…read morewere outstanding (great maple syrup!) as was the crispy bacon. Our server was really nice and she was so busy. Loved our Bloody Mary and mimosa.

Came here on a Sunday morning (815am) with my family (6 of us) and waited for about 20 minutes. The…read morerestaurant was cute inside. They were busy inside but service was slow which would explain some of the slowness with the line. Our waitress took about 10-15 minutes to come take our order after we sat down. Drinks and food didn't take too long but we had tried to ask for some things and she ran off before we could finish our request. She didn't seem happy when I asked for something when she got back. She ultimately never gave me what I asked for and I had to ask one of the bussers. Maybe she forgot... She didn't come back to our table until it was time for the check which also took a very long wait. Our waters were never filled despite there being two bussers roaming the restaurant non stop. We were quite disappointed with the service. Food was okay. Nothing spectacular or out of the ordinary. Oatmeal was on the thicker side. Scrambled eggs were on the dryer side. Steak was cooked fine. Given this experience, I would not come back. Service was slow and the server didn't seem to care for us. I know it was busy and people have bad days but this ruined our experience. Also we had called to ask if we could make reservations (never having been here) a few days before and the person who answered the phone gave a snarky reply.

The Route 78 Grill is a roadside outdoor food stand located across the road from Kulick's on NH…read moreRoute 78 in Winchester. They serve up breakfast sandwiches, burgers, hot dogs, sandwiches, subs, chicken fingers, chili, fries, onion rings, and cold drinks. The prices here seem pretty reasonable. There's also several picnic tables nearby. I stopped by the Route 78 Grill for lunch recently. The place was fairly busy for Friday lunch. I placed my order for a Chili Cheese Dog ($3), Steak & Cheese Sub with topping choices ($7.50) and Large Onion Rings ($4.50). The lady used an old school calculator to total up the order and I was charged $23, which seemed pretty high. However, the lady corrected it and the total was now $15, which seemed more reasonable. My order was prepared to order called in under 10 minutes. The chili cheese dog was lightly grilled topped with a homemade meat & bean chili and orange cheese sauce on a soft hot dog bun. The steak & cheese sub had grilled shaved steak, sauteed peppers, onions, & mushrooms, melted American cheese, mayo on a soft hoagie roll. The breaded onion rings were nice and crunchy on the outside. Overall, the food here was pretty good drive-in style fare, greasy and tasty. They should really also have the napkins and condiments out on the counter next to the pickup window.

I love a good lunch wagon with inexpensive yummy food. Great set up with picnic table and under…read morecover or umbrellas. So for good, quick, inexpensive breakfast or lunch this is the place. Closed for the winter

Ownership changed 10 months ago. My wife and I hadn't…read morebeen there for quite a while based on my previous 2 star review. But we decided to give it another chance last night. OMG what a pleasant surprise. They have significantly upgraded the interior. It is so welcoming and relaxing now. The menu has changed. They have such a nice variety of starters that can easily be shared. The mains are numerous. Plus they had 5 specials. Yes, 5 additional offerings to choose from. Quantity and quality of the food is impressive. The price points for all the menu items were very reasonable. I made a point of commenting to the two people tending the hostess table. My point was to compliment them on how impressed my wife and I were with the positive changes. Pam, the owner, was very interested in hearing the positives and any areas for improvement. If you haven't been there in a while, you need to go again for a pleasant evening. My wife and I will definitely return!!!

The clam chowder was delicious, good amount of clams and the consistency was nice and thick. The…read morelobster ravioli which was the daily special was absolutely divine. They did not skimp out of the lobster. Will say it took the server a long time to refill water. Service could be better, but it's worth it for the food.

New year, new review…read more Popped in after a morning of skiing New Year's Day and place was packed for lunch! I didn't mind as I was in no rush. As I waited in line I enjoyed conversations with both the people in front and behind me whom all have never been before. The joy and excitement on their faces as they made their way to order was priceless. As for myself, a small mac to help start the new year strong for total lbs sold (81k in 2024) and a small pulled pork. Wanted to order some other things but my refrigerator is full at home, so another time. If this will be your first time, just be aware of parking could be very busy as there's not much. Both ways before pull out of parking spaces as well. Main road can be a cluster at times. I also recommend getting lots of little things rather than a little of a lot. You can always come back for more!

A local had suggested this spot as a favorite roadtrip stop, and it is now my new favorite too!…read moreLimited parking and togo lines were long, but service was quick. There are 2 lines - deli and sandwiches. Great selection of Vermont-made snacks, drinks, and souvenirs as well. I ordered: - Macaroni and cheese ($4.29 per 1/2 lb) made with Vermont's Cabot cheddar cheese - very creamy, cheesy, and had a perfect texture. - Maple BBQ Pulled Pork ($5.99 per 1/2 lb) - very juicy and moist - Turkey Sandwich - had this the next day and it was still tasty. Not dry at all. All were very flavorful and delicious! Highly recommend visiting ~ I can't wait to be back :)