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    The Loft Steakhouse

    4.4 (92 reviews)
    Closed 5:00 pm - 10:45 PM

    The Loft Steakhouse Steakhouses Restaurant Photos

    Business Info

    THE LOFT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Upscale
    Classy

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    Recommended Reviews - The Loft Steakhouse

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    Veal Sweetbreads
    Justin Z.

    Where do I start with this spot? What an incredible experience that was accompanied with amazing food. I heard about this restaurant when browsing through Brooklyn's finest steakhouses and was able to secure a reservation for 6:00 pm. When I first stepped into the restaurant, I already knew I was in for a treat. Service: 5/5 - We were immediately welcomed in and seated upstairs in "the loft" (how fitting), where the service was impeccable. The waiter was extremely friendly and was welcome to answer any questions we had regarding any menu items. We were able to order our food timely and received it in about 20-30 minutes. Tipping in the restaurant is automatically included in the bill. Food: 5/5 - For our appetizers, we went with the Veal Gnocchi and limited time Veal Sweetbreads. - Veal Gnocchi: 5/5 - The dough was so flavorful and was accompanied with amazing meat. Was such a wonderful way to start the meal. - Veal Sweetbreads: 5/5 - The gamey organ flavor played hand in hand with the fried batter and buffalo sauce that made my mouth water throughout the whole appetizer. Definitely hoping its still on the menu next time I visit! - Black Angus - Boneless Rib Eye 26oz: 5/5 - The Black Angus Boneless Rib Eye was an explosion flavor when it first touched my tongue. The beefy goodness was hard to explain as each bite was accompanied by a harmonious blend of texture and taste. The marbeling was not shy as it glistened throughout the whole meal and melted in my mouth easily. Not to mention, the au jus that came with the steak was so savory and rich that added a whole other dimension to the steak itself. For the price and portion this can definitely feed 2-3 people. - Pepper Crusted Delmonico Steak: 5/5 - Personally this was my favorite dish of the whole night as the pepper flavor was so apparent throughout each bite. The light spicyness that accompanies the salty meat was so powerful that my mouth was ready for another bite each time. This also came with the au jus that I highly reccomend using for each bite. - Prime Grilled Rib Eye: 5/5 - Juicy. Just juicy. This steak was so juicy that the moment I cut into it the meat juices were pouring everywhere. Each bite was so juicy that it made me think I was drinking some powerful meat juice from Juice Press. Also accompanied with the au jus for extra juice, defintely a steak meant for one person. Full on juice. - Loft Burger: 5/5 - Burger is a tame way to describe this behemoth of a meal. Topped with a pretzel bun this meaty "burger" had many dimensions that I would love to revisit in the future. Each bite felt like I was eating a steak on its own which is extremely special considering how its only a burger. A must get to share around the table! Ambiance: 5/5 - My party and I went here for a celebration and we felt that this steakhouse exudes an enchanting ambiance with its dim, golden-hued lighting. Tables adorned with beautifully arranged plates and gleaming knives create a captivating visual spectacle. Value: 4/5 - Overall I feel that the value I can give this restaurant is a 4/5. Although the food was out of this world, the price tag was a bit tough considering all. Definitely a spot I would go after celebrating things but not a spot for insane value. If coming here on a budget, I reccomend splitting many dishes as the entrees are fit to feed many! Overall Experience: 5/5

    Cowboy
    Chaya N.

    There is a reason why this restaurant is always jampacked to the max and there's a waiting time even with a reservation! My first experience here was with a cowboy steak on a Valentine's Day dinner. My second experience was during Hanukkah with the hanger steak and both times did not disappoint. The service is incredible. The ambience is very romantic and, it's also great for families to come together. They do have private party rooms as well.

    Le Donut + Hazelnut Cheesecake
    Tya R.

    AN ABSOLUTE MUST VISIT!! 6/5 stars The entire experience was delightful from beginning to end for our family. The ambience is super inviting with individual lights on each table for an easier time with reading the detailed menu. The host was very kind and immediately invited us to sit down for our reservation. It was packed inside , but we could quickly tell why after tasting the food. The manager made his way to us and welcomed us which made us feel super special and gave more excitement to the experience. I will start with saying the prices are on the higher side, but the food is definitely worth it. Many birthdays were being celebrated the night we dined in! The frozen drinks are super sweet and tasty. We had the pleasure of trying the strawberry piña colada and strawberry daiquiri. We highly recommend and they do offer non-alcoholic versions of their frozen drinks too! SIDE NOTE: This establishment does a great job with catering to kosher needs!! We started with the house salad, Crispy Beef, and the Beef Carpaccio. Super fresh ingredients throughout and the flavors were outstanding. The appetizers were a great intro to our entrees. The steak here is super tender, buttery, and perfectly crusted and seared. The Bronzino was melt in your mouth delicious as well. All side dishes complemented the plates very well. Our table was speechless because of how amazing everything tasted. Just when we thought the great service and fantastic dishes we'd received couldn't be topped, our lovely server Amanda treated us to some of the BEST desserts we have ever had. If you visit here you MUST try Le Donut and their Hazelnut topped Cheesecake. This made the night 100% better. The sweets tasted extremely fresh and made to order and we loved that. I also want to mention that our server, Amanda, showed a brilliant representation of quality service and we will most definitely recommend her when (not if!) we return. If you are in the area or traveling , don't walk, RUN to this steakhouse.

    Appetizer: The Loft Chicken Lollipops.
    Michael B.

    You can never go wrong with Kosher!Greetings reader... I found my way to The Loft Steakhouse for a Father's Day dinner 6/18/23. The Food, service and ambiance were perfect, with a diverse crowd of friendly people. I Got a chance to meet the owner "Yossi ", who made us feel very welcome. The Loft Steakhouse is a great place for couples or a family to celebrate a special day or event! Highly recommend, dress appropriately.

    Randall M.

    The Loft Steakhouse was a big disappointment. I wandered in late one evening and was seated in the very attractive dining room. The crowd is a mixture of Hip Hop and Hasid's. They have a large menu and numerous wines by the glass. The Moshava Cabernet was tasty and a bargain at $12. My appetizer of beef poppers wasn't very tasty and the sauce was too sweet. I ordered a rib eye steak and it was tough and full of fat. I guess that when you have a captive audience you can serve a mediocre product and charge a whole lot of money for it. Thank U next!

    Rachel S.

    12/6/17 Been here a number of times and have tried a few dishes and many more bites of my family's dishes. Ambience is nice but it can get kind of loud in the main dining area. Service can be good at times and forgetful at others. Tonight was a good service night In the past I've tried the sushi and sea bass. Nicely presented but lacking in freshness and flavor. Meats are their strong point Tried the Loft Chicken during this most recent visit. It was dark meat chicken and well seasoned but very fatty. The sides (mashed potatoes, carrots, broccoli) were good. The flavors were good too. Items to try: Duck Gnocchi, Flatbread, Steaks-prepared perfectly in any level of cooking requested. Desserts are superb: Smores pie, Babka, etc. Definitely leave room for dessert.

    They made this beautiful assortment of desserts and there was a sparkling candle in the middle for our 20th anniversary.
    Samantha F.

    We celebrated our 20th anniversary in Brooklyn at The Loft. The staff was amazing and extremely patient. We had 3 children with us ages 13, 11 and 8 and everyone catered to them. The drinks were phenomenal and the food was delicious. I almost had to order more food because my children ate so much of my duck. Make a reservation and go - you will not be disappointed.

    Steak and the perfect fries
    Jenn S.

    So what more can a foodaholic say about a restaurant and its food that the 20+ others who were with her one fun evening, haven't already said?! Well....PLENTY! (Mostly because I like to be heard....but I digress ;)) The Loft...I have to say, minus 1 or 2 dishes that we won't speak of, more than exceeded my expectations. Each dish, be it app or entree, was beautifully plated and presented. The flavors and amount of seasoning, and quality of ingredients were spot on. Portion size vs. price was very generous and fair. Highlights for me: The chicken liver: was not overpoweringly gamey or clawing in flavor. The dish had a lovely balance of a bit of sweet and savory to cut the richness of the liver and an added bit of crunch from the thinly sliced and toasted, what I think was, baguette. The toast had soaked up the sauce the liver was sautéed in so each bite was perfect. The veal sweetbreads: they presented it on 2 plates...one sautéed and one lightly battered and fried. Hands down the sautéed was the clear winner. Sweetbreads are delicate both in texture and flavor. Over work them in process or over season them and they lose the integral point of what sweetbreads are meant to be. The fried version...the breading made them too tough and frying them made them too dense, for a second I thought we were eating chicken nuggets. The Sautéed version was so well executed. Presented as little pillows stacked on top of eachother with a light brothy sauce just complimenting it. Gnocchi: so I was too late to try the actual gnocchi part lol but the accompanying mushrooms and duck pieces in the sauce were delicious, again not overly gamey but you knew that it was duck you were eating. Beef Carpaccio: meaty and so rice paper like thinly sliced, you forget that your consuming raw cow :) absolutely delicious. Ribs: looked like dinosaur bones with a hunk on meat attached to them, caveman style. The rib meat was fall off the bone amazing. Tender in texture but full of flavor. Chicken soup: tons of not just veggies but actual good size portions of chicken in the soup! The broth was absolutely delicious, not bland, not salty, and both light and hearty at the same time. Hanger Steak: my entree of choice since not many places carry this cut anymore. A tad bit saltier than I like but grilled to exactly how I asked. Swapped out spinach for mushrooms which I felt were a better match. The accompany Cajun fries had a nice bite to them but not as spicy as our server said they would be. Service was very attentive, courteous and accommodating. The Loft is definitely a must go repeatedly kind of place.

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    I ordered from lakewood to be delivered to long branch expensive an had no taste and cold !!!

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    1 year ago

    The food is delicious and the service is good and very homey atmosphere, the boss is very a nice guy,

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