Came here with a group of seven for a company team dinner. Reservations were made ahead of time and we were instantly seated without any delays. The place itself inside is appealing in appearance and cleanliness - two floors, a little glass waterfall in the back, nice clean tables and overall very neat.
The service was phenomenal. There were always people around availabe to help, not just the main waiter. We never had to wait for anything or ask twice. Anytime we needed more water, it was there very quickly. Someone at the table didn't like the flavor of a drink they ordered, it was quickly changed for another. All questions were answered quickly and in detail. Plates were changed over the course of the evening, anything asked to be taken to go was promptly packed, and the overall attention was on point. Very friendly and pleasant staff. We did not have any alcoholic beverages due to the type of meeting it was but the place did have a bar and a wine menu.
As for the "meat and potatoes" of the evening, and the reason for visiting, which, of course, is the food - we started with a few appetizers to share for the table. Sliders, chicken lolly pops, sauteed chicken livers, sauteed mushrooms, and spring rolls were all good. Somewhat different flavors than you're used to but definitely tasty. Everyone at the table enjoyed it. The portions for the appetizers were fair. The portions for the main entrees were big. All dishes served were very presentable. People ordered different dishes but everyone was happy and satisfied. The aged steak specifically was very good. For me personally, I had the medium rare filet mignon - which is what i usually get anywhere I go. That was the only part that was slightly disappointing. Not because it was bad, it wasn't. But spoiled me is a big fan of the filet and it is tough to impress me. At about 13 oz the size was very fair. But you can tell that the filet specifically is not the chef's specialty. Would not compare it to, say, Wolfgangs in the city, but that is a non kosher and different type of place. To compare apples to apples and to another NY kosher steakhouse, I thought it was definitely better than La Mareis. But again, this is just me and my filet, all other steaks were very much on point. The sides of mashed potatoes, string beans, mushrooms and spinach it came with were good and it made for a good and filling dinner. Prices are fair and nothing out of the ordinary for such a place.
For desert we shared some fresh seasoned fruits and I got a coffee and their sorbet. The fruit platter consisted of some pineapples, grapes, and water melon. Fruits were fresh and came with a side of whip cream. Coffee was very good. For the sorbet you get to choose three different flavors. The green apple I didnt care much for but the pom cherry and mango were both very delicious.
Overall, very deserving of the five stars and certainly a place to recommend and revisit. Great service, friendly staff, good atmosphere, and a very tasty selection of dishes. Good place to come for a get together or a date. You will not be disappointed. read more