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    The Library Restaurant & Pub

    4.0 (652 reviews)
    Closed • Closed
    Updated 2 months ago

    The Library Restaurant & Pub Reservations

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    THE LIBRARY RESTAURANT & PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Menu
    Craig S.

    Had a good meal at The Library. I got there pretty early to catch their happy hour which is well drinks and some menu items. The outside needs a little help but the inside is nice and inviting. I sat at the bar and Samantha took great care of me. I had the Caesar salad salad, and I ordered the New York strip. Both were good and the steak was cooked perfectly. Definitely a spot to check out if you're over in that part of the city.

    NY strip steak with steak fries and green beans.
    Ross S.

    What a hidden gem. From the minute you walk In The decor and service are great. The ambiance is great and the overall vibe is upscale. The menu is full of great options. We started out with the wings and they were done perfectly. We both fit steaks and they were cooked well and very flavorful. Our waitress was in top of every and made sure we were well taken care of. Will be back next time I'm on this side of town for sure.

    Salmon Florentine with green beans
    Martin F.

    Upon arrival, you feel the classic midwestern comfort food aura. And boy did it live up to that description. Fresh bread with a pesto olive oil tapenade that you just don't see at too many casual restaurants these days. The French onion soup was hearty and bursting with flavor. The salmon, whoa baby don't get me started. The mushroom cream sauce and spinach paired perfectly with the salmon and green beans. They're known for the prime rib, but I don't know how I can order anything other than what I just got!

    Danielle R.

    We ate at the Library and all we have to say is don't judge a book by its cover!!! We are visiting from out of town, saw some good reviews on this place. While running errands we drove past this place and weren't too impressed with the aesthetic of the outside. If we didn't see the reviews, we probably would've never came. But Kailey our server was great. Super attentive. We ordered the prime rib and the filet, both cooked medium and everything was great!

    Cajun Grilled Chicken Alfredo
    Dave W.

    Met promptly, seated promptly. The Cajun chicken Alfredo was fantastic! Normally my lunch haunt but my schedule hasn't allowed. Tonight, dinner and it was worth the trip. Try it, you'll like it.

    ribeye
    Michelle V.

    Came here as it was one of the few restaurants near our hotel by the airport. The area around the restaurant looks bleak. When you enter, it's pretty cute. The entrance looks like a library--that's where it ends. I felt like it would've been cooler if the rest of the place was decorated like a library too. There were a good amount of people coming to eat dinner. The wait was long, around 35 minutes for our food. Our group of 3 each got a ribeye. For my side, I got a Caesar salad and mashed potatoes. The ribeye had quite a bit of fat on it, but after a long travel day, it was quite good. Our server apologized several times for the wait. She was very friendly. Overall I think the Library can use a refresher in terms of looks but it's otherwise a solid spot for a hearty dinner.

    Vegan puttanesca
    Dana S.

    Decided to try this place for dinner since it looked like the only niceish restaurant within walking distance of my airport hotel. It's a cool building. The themed decoration is strongest in the foyer, but the whole restaurant has a charm to it. There are a few rooms in the house which are somewhat secluded from each other, and I was in the bar area with just a handful of tables, which made the place feel less busy to me than it actually was - I was surprised at how quiet it was on a Friday night until I was leaving and saw that there were more diners in other areas of the restaurant that weren't visible from my seat. The food was pretty good. I first ordered a draft oat stout by New Holland Brewing, which was a very nice beer poured perfectly. Complimentary bread and pesto were brought out before my entree. The bread was so good - it was very soft and fresh, brushed with a flavourful herb butter. My entree was the vegan puttanesca. The dish had a good variety of vegetables all cooked well, and the marinara sauce was tasty (lots of garlic) but so brothy that I felt like I needed a spoon to eat it, but alas no spoon was provided. The waitress did offer more bread but I didn't feel hungry enough, so I declined and just tried to get as much as I could with my fork. The cheesecake with chocolate sauce for dessert was very good too - the cheesecake was rich and a little tangy but not overly dense or sweet. I appreciated that their dessert menu has both smaller and larger desserts, so I could get something from the small bites menu for just myself. I think my entree was too expensive for what it was - chickpea pasta and vegetables in marinara sauce - but the prices made more sense for the drinks, dessert, and meat/seafood entrees. The service throughout the meal was great. My waitress was attentive and very nice. She checked in often to see if I needed anything else but was also patient with me and other parties. The hostess was also pleasant. I didn't have to wait long after ordering to get my food either. Given that its located right by a handful of airport hotels, I expected more of a traveler vibe, but it seemed like the crowd was mostly locals, which actually makes sense to me after my visit. It's a really nice, kind of old-school place with good food, and it could fit the bill whether you want a casual but quality meal, or a nice night out.

    Prime rib. Potatoes and green beans.
    Kristine S.

    The food was amazing. The wait staff were total rockstars. The lighting was right. The vibe was good and lots of delicious food to choose from. Great date night or special occasion venue.

    Ribs
    Hector B.

    Great spot! We all enjoyed everything! Service was solid and appreciated. Great job! The food was on spot tasty! We destroyed the maple bourbon chops! Great drink options too. The ambiance was clean upscale!

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    25 days ago

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    Ajna M.

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    3 months ago

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    Emily S.

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    3 months ago

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    Emily S.

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    16 days ago

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    3 months ago

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    2 months ago

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    Emily S.

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    5 months ago

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    23 days ago

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    Emily S.

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    1 month ago

    The food was really tasty and our server was very attentive to us. We love the atmosphere of the place.

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    Emily S.

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    1 month ago

    Was there for lunch. Great service and ambience. Had a salad and sandwich and both tasted very good and fresh.

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    Emily S.

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    5 months ago

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    Emily S.

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    19 days ago

    Service was horrible! it took 2 hours to get our dinner. It made it seem that if you are mexican that's the service you will get.

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    Emily S.

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    6 months ago

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    3 months ago

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    1 year ago

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    Emily S.

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    2 months ago

    Not bad. Good pork chop. Slow service. Wine selection not good. Atmosphere needs work. Server was trying, but lot better places.

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    Emily S.

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    11 months ago

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    Emily S.

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    2 months ago

    Prime rib sweet potato fries and a salad!! Sign me up!! Delish!! Service could be a little better but food is amazing!

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    Emily S.

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    2 months ago

    I've had plenty of prime rib in my day, and that is the best I've ever had. No joke! Pricey? Yep, but still worth it. REALLY damn good!

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    Emily S.

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    2 months ago

    The prices really high and happy hour is from 2 to 5 pm and and mushrooms are were good

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    1 year ago

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    1 year ago

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    2 years ago

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    5 months ago

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    6 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    6 months ago

    Service was good. Food--not so much. Too salty. Way too salty. Pretty sure this walleye will be good for a few months as a result.

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    Emily S.

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    3 years ago

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    4 months ago

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    8 months ago

    Great place to eat . Loved our server . The service was also good I liked the menu options as well

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    4 months ago

    Food was very good. Service was excellent. No booths but ample seating. $$ but worth it!

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    5 months ago

    This was a treat. Next to the airport and convenient to the airport. Loved the prime rib and definitely will stop in again.

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    5 months ago

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    5 months ago

    Terrible food, overpriced, crummy service, tacky decor, and loud. First and last time there.

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    Page 1 of 17

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    Stopped by here before a concert and watched it slowly get packed. Considering the size of the…read morecrowd of customers, service was reasonably prompt. I had three tacos, and each one was excellent, though there's really no need to bother with the sides. I did also have their mixed drink special and it was fine, but nothing special. Affordable option for pregaming before an event at Gainsbridge Fieldhouse.

    My daughter was craving Mexican so this was the place that was within walking distance. She found…read moresomething that she liked on the menu. She had the tacos Americano she got two ground beef and one carnitas. They came with pico de gallo, romaine, sour cream, shredded cheese. She enjoyed them. Didn't I get the level of enjoyment for them, she was able to put down one ground beef and one carnita. I ate the last. Not a big soft taco fan, but interior ingredients were flavorful. I was not a fan of the salsas that I tried. They did send over chips, that were in my opinion. They were crispy. Had no flavor of either salt nor lime on them. Definitely needed salsa, but as I mentioned earlier, the salsas were not very good. Good. I had a roasted red salsa, salsa Verde, plus chili de arbol. None of them, had anything going for them. That was positive. It tasted like it was just the ingredients without seasoning. The salsa Verde tasted like just green tomatoes, and the same for the red. The spicy one, tasted like Tomatoes and spicy peppers. The menu appeared to have a nice variety of different items. I would definitely give them a second chance on something else.

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    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
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    Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

    The hubby and I found ourselves in Indianapolis for a business trip, and when I told him where we…read morewere headed, his immediate response was, "We have to eat at St. Elmo's." So... reservations were made. Priorities, people. And let me tell you, St. Elmo's was HOPPING for a Wednesday night. We arrived early and managed to snag a spot at the bar, where we met Christy (I think that was her name -- apologies, Christy, if I butchered it!). Heavy-handed pours, great conversation, and hospitality that was every bit as warm as a Texan's. She's a doll! We were seated pretty quickly, although things got a little shaky from there. Our server was Brian, who ultimately turned out to be awesome, but we suspect he may have had approximately 47 tables. His appearances were limited, and we waited a fair bit for that initial greeting. But then... the food. The hubby ordered the infamous shrimp cocktail, which is apparently so spicy that he cried while simultaneously falling more deeply in love with it. Seriously, these were the biggest shrimp I've ever seen. He also ordered the lobster bisque. I was perfectly happy hanging out with the bread basket. And I'm almost positive there were these things in there that were basically cheese leather -- flattened cheese that somehow masqueraded as bread but was absolutely NOT bread. Whatever they were, they were the BEST thing in that basket. And they gave us, like, six of them. Six. I respect this generosity. The hubby ordered the crab-stuffed shrimp pasta and declared it "really good." Sorry, folks. That is the extent of my food journalism on that one. I ordered the chop steak. When asked how I wanted it cooked, I said medium. "Cold red center?" Um... definitely not. So I went with medium-well, which unfortunately resulted in what can only be described as a crispy chunk of meat generously slathered in Gorgonzola. For me, it was inedible and, honestly, pretty disappointing. Thankfully, we also ordered the Potatoes Romanoff. Friends. If potatoes and those mysterious cheesy leather-bread-things were the only things I'd eaten all night, I would have been completely satisfied. Those potatoes were THAT good. Brian started making more frequent appearances toward the end of the meal, and we ended up chatting about the city, getting some local pointers, and talking jazz -- which I know absolutely nothing about, but Brian? That man had a PASSION for it. And here's a fun St. Elmo's fact: apparently, people who work there... never leave. Check the back of the menu and you'll see employees with some seriously impressive tenure. Honestly, I love seeing that. So, our St. Elmo's experience was a little bit of a mixed bag -- fantastic atmosphere, a great bar experience, huge shrimp, stellar potatoes, some questionable steak decisions, and a bartender and server who made the evening memorable.

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    The Library Restaurant & Pub - steak - Updated October 2026

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