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    The Library Restaurant & Pub

    4.0 (652 reviews)
    Closed • Closed
    Updated 2 months ago

    The Library Restaurant & Pub Reservations

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    THE LIBRARY RESTAURANT & PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Craig S.

    Had a good meal at The Library. I got there pretty early to catch their happy hour which is well drinks and some menu items. The outside needs a little help but the inside is nice and inviting. I sat at the bar and Samantha took great care of me. I had the Caesar salad salad, and I ordered the New York strip. Both were good and the steak was cooked perfectly. Definitely a spot to check out if you're over in that part of the city.

    NY strip steak with steak fries and green beans.
    Ross S.

    What a hidden gem. From the minute you walk In The decor and service are great. The ambiance is great and the overall vibe is upscale. The menu is full of great options. We started out with the wings and they were done perfectly. We both fit steaks and they were cooked well and very flavorful. Our waitress was in top of every and made sure we were well taken care of. Will be back next time I'm on this side of town for sure.

    Salmon Florentine with green beans
    Martin F.

    Upon arrival, you feel the classic midwestern comfort food aura. And boy did it live up to that description. Fresh bread with a pesto olive oil tapenade that you just don't see at too many casual restaurants these days. The French onion soup was hearty and bursting with flavor. The salmon, whoa baby don't get me started. The mushroom cream sauce and spinach paired perfectly with the salmon and green beans. They're known for the prime rib, but I don't know how I can order anything other than what I just got!

    Danielle R.

    We ate at the Library and all we have to say is don't judge a book by its cover!!! We are visiting from out of town, saw some good reviews on this place. While running errands we drove past this place and weren't too impressed with the aesthetic of the outside. If we didn't see the reviews, we probably would've never came. But Kailey our server was great. Super attentive. We ordered the prime rib and the filet, both cooked medium and everything was great!

    Cajun Grilled Chicken Alfredo
    Dave W.

    Met promptly, seated promptly. The Cajun chicken Alfredo was fantastic! Normally my lunch haunt but my schedule hasn't allowed. Tonight, dinner and it was worth the trip. Try it, you'll like it.

    ribeye
    Michelle V.

    Came here as it was one of the few restaurants near our hotel by the airport. The area around the restaurant looks bleak. When you enter, it's pretty cute. The entrance looks like a library--that's where it ends. I felt like it would've been cooler if the rest of the place was decorated like a library too. There were a good amount of people coming to eat dinner. The wait was long, around 35 minutes for our food. Our group of 3 each got a ribeye. For my side, I got a Caesar salad and mashed potatoes. The ribeye had quite a bit of fat on it, but after a long travel day, it was quite good. Our server apologized several times for the wait. She was very friendly. Overall I think the Library can use a refresher in terms of looks but it's otherwise a solid spot for a hearty dinner.

    Vegan puttanesca
    Dana S.

    Decided to try this place for dinner since it looked like the only niceish restaurant within walking distance of my airport hotel. It's a cool building. The themed decoration is strongest in the foyer, but the whole restaurant has a charm to it. There are a few rooms in the house which are somewhat secluded from each other, and I was in the bar area with just a handful of tables, which made the place feel less busy to me than it actually was - I was surprised at how quiet it was on a Friday night until I was leaving and saw that there were more diners in other areas of the restaurant that weren't visible from my seat. The food was pretty good. I first ordered a draft oat stout by New Holland Brewing, which was a very nice beer poured perfectly. Complimentary bread and pesto were brought out before my entree. The bread was so good - it was very soft and fresh, brushed with a flavourful herb butter. My entree was the vegan puttanesca. The dish had a good variety of vegetables all cooked well, and the marinara sauce was tasty (lots of garlic) but so brothy that I felt like I needed a spoon to eat it, but alas no spoon was provided. The waitress did offer more bread but I didn't feel hungry enough, so I declined and just tried to get as much as I could with my fork. The cheesecake with chocolate sauce for dessert was very good too - the cheesecake was rich and a little tangy but not overly dense or sweet. I appreciated that their dessert menu has both smaller and larger desserts, so I could get something from the small bites menu for just myself. I think my entree was too expensive for what it was - chickpea pasta and vegetables in marinara sauce - but the prices made more sense for the drinks, dessert, and meat/seafood entrees. The service throughout the meal was great. My waitress was attentive and very nice. She checked in often to see if I needed anything else but was also patient with me and other parties. The hostess was also pleasant. I didn't have to wait long after ordering to get my food either. Given that its located right by a handful of airport hotels, I expected more of a traveler vibe, but it seemed like the crowd was mostly locals, which actually makes sense to me after my visit. It's a really nice, kind of old-school place with good food, and it could fit the bill whether you want a casual but quality meal, or a nice night out.

    Prime rib. Potatoes and green beans.
    Kristine S.

    The food was amazing. The wait staff were total rockstars. The lighting was right. The vibe was good and lots of delicious food to choose from. Great date night or special occasion venue.

    Ribs
    Hector B.

    Great spot! We all enjoyed everything! Service was solid and appreciated. Great job! The food was on spot tasty! We destroyed the maple bourbon chops! Great drink options too. The ambiance was clean upscale!

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    25 days ago

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    Ajna M.

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    3 months ago

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    Emily S.

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    3 months ago

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    16 days ago

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    3 months ago

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    2 months ago

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    5 months ago

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    23 days ago

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    Emily S.

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    1 month ago

    The food was really tasty and our server was very attentive to us. We love the atmosphere of the place.

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    Emily S.

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    1 month ago

    Was there for lunch. Great service and ambience. Had a salad and sandwich and both tasted very good and fresh.

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    5 months ago

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    19 days ago

    Service was horrible! it took 2 hours to get our dinner. It made it seem that if you are mexican that's the service you will get.

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    6 months ago

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    3 months ago

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    1 year ago

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    2 months ago

    Not bad. Good pork chop. Slow service. Wine selection not good. Atmosphere needs work. Server was trying, but lot better places.

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    Emily S.

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    11 months ago

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    Emily S.

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    2 months ago

    Prime rib sweet potato fries and a salad!! Sign me up!! Delish!! Service could be a little better but food is amazing!

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    Emily S.

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    2 months ago

    I've had plenty of prime rib in my day, and that is the best I've ever had. No joke! Pricey? Yep, but still worth it. REALLY damn good!

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    2 months ago

    The prices really high and happy hour is from 2 to 5 pm and and mushrooms are were good

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    1 year ago

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    1 year ago

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    2 years ago

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    5 months ago

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    6 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    1 year ago

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    6 months ago

    Service was good. Food--not so much. Too salty. Way too salty. Pretty sure this walleye will be good for a few months as a result.

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    3 years ago

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    4 months ago

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    8 months ago

    Great place to eat . Loved our server . The service was also good I liked the menu options as well

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    4 months ago

    Food was very good. Service was excellent. No booths but ample seating. $$ but worth it!

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    5 months ago

    This was a treat. Next to the airport and convenient to the airport. Loved the prime rib and definitely will stop in again.

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    5 months ago

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    5 months ago

    Terrible food, overpriced, crummy service, tacky decor, and loud. First and last time there.

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    Page 1 of 17

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    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    5.5 mi•Wholesale District, Mile Square
    •$$$$

    Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

    The hubby and I found ourselves in Indianapolis for a business trip, and when I told him where we…read morewere headed, his immediate response was, "We have to eat at St. Elmo's." So... reservations were made. Priorities, people. And let me tell you, St. Elmo's was HOPPING for a Wednesday night. We arrived early and managed to snag a spot at the bar, where we met Christy (I think that was her name -- apologies, Christy, if I butchered it!). Heavy-handed pours, great conversation, and hospitality that was every bit as warm as a Texan's. She's a doll! We were seated pretty quickly, although things got a little shaky from there. Our server was Brian, who ultimately turned out to be awesome, but we suspect he may have had approximately 47 tables. His appearances were limited, and we waited a fair bit for that initial greeting. But then... the food. The hubby ordered the infamous shrimp cocktail, which is apparently so spicy that he cried while simultaneously falling more deeply in love with it. Seriously, these were the biggest shrimp I've ever seen. He also ordered the lobster bisque. I was perfectly happy hanging out with the bread basket. And I'm almost positive there were these things in there that were basically cheese leather -- flattened cheese that somehow masqueraded as bread but was absolutely NOT bread. Whatever they were, they were the BEST thing in that basket. And they gave us, like, six of them. Six. I respect this generosity. The hubby ordered the crab-stuffed shrimp pasta and declared it "really good." Sorry, folks. That is the extent of my food journalism on that one. I ordered the chop steak. When asked how I wanted it cooked, I said medium. "Cold red center?" Um... definitely not. So I went with medium-well, which unfortunately resulted in what can only be described as a crispy chunk of meat generously slathered in Gorgonzola. For me, it was inedible and, honestly, pretty disappointing. Thankfully, we also ordered the Potatoes Romanoff. Friends. If potatoes and those mysterious cheesy leather-bread-things were the only things I'd eaten all night, I would have been completely satisfied. Those potatoes were THAT good. Brian started making more frequent appearances toward the end of the meal, and we ended up chatting about the city, getting some local pointers, and talking jazz -- which I know absolutely nothing about, but Brian? That man had a PASSION for it. And here's a fun St. Elmo's fact: apparently, people who work there... never leave. Check the back of the menu and you'll see employees with some seriously impressive tenure. Honestly, I love seeing that. So, our St. Elmo's experience was a little bit of a mixed bag -- fantastic atmosphere, a great bar experience, huge shrimp, stellar potatoes, some questionable steak decisions, and a bartender and server who made the evening memorable.

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    Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

    Harry & Izzy's

    4.1(1.4k reviews)
    5.5 mi•Wholesale District, Mile Square
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    My husband and I stopped in here last Tuesday after attending a tasting event at Storied Company…read more We were in the mood for steak and haven't visited the downtown location of Harry & Izzy's before and decided to stop in for a late dinner. Finding parking was really rough due to the Fever game going on and event parking prices (and also basically all of the street parking has been stripped away for valet and no-parking zones). We lucked out after circling around several times and finally found street parking around the corner, but prepare to pay parking garage rates or for valet. The restaurant was still very busy at 8:30 due to a large group that rented out a lot of the dining space, but we were able to get a table in the bar area right away and could watch the Fever game while we ate. Service was top notch and the food was even better! We've never had a bad experience at Harry & Izzy's. I got a ribeye and my husband got a New York strip and we split the roasted broccolini and a brownie sundae. Perfect dinner to end a perfect night out downtown. Can't wait to come back.

    The service and food were incredible. My wife said her steak was one of the best steaks she has…read morevery had. They take food allergies very seriously!

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    The Fountain Room

    The Fountain Room

    4.4(527 reviews)
    6.7 mi•Chatham Arch
    •$$$
    Family-owned & operated
    Free WiFi

    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

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    Weber Grill Restaurant - Banquet dinner

    Weber Grill Restaurant

    3.9(1.1k reviews)
    5.6 mi•Mile Square, Wholesale District
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    Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

    I knew going in that there was nothing for me to eat. I chose Weber for the rest of the dining…read moreparty. Funny enough, one wanted a burger but ended up ordering a BBQ pizza. The other ordered a half order of BBQ ribs and other diner ordered shrimp. This is very busy dinner location especially with a tradeshow in town. We saw a number of associates and clients in the waiting area, the bar, and in the dining room. The Weber Grill was short on busboys and they tried to seat everyone on time. We had a reservation for 6:30 pm and it seemed, I don't have proof, but some walkins were seated before us. At least two parties of 4 and 5 were promptly seated. The food arrived about an hours after seating. I think overall, its interesting that they cook the meats on the charcoal kettles in the kitchen but I am not sure of the overall quality. I am not going back but in researching the reviews, its about average and for some, that is okay.

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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(91 reviews)
    5.6 mi•Wholesale District, Mile Square

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

    We recently had a private party. Based off the other reviews and price point, we had high…read moreexpectations for top notch service and food. Unfortunately both areas fell short. The service for a private party was extremely disappointing. Our waiter would disappear for long stretches of time. Our food and drinks took an extremely long time to arrive. The lobster macaroni and cheese was extremely underseasoned and rubbery. The salmon was old tasting and mushy. When concerns were raised, the wait spent more time justifying than just accommodating. Our party felt like an after thought. Again, some food was good but overall it was a disappointing experience.

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    The Library Restaurant & Pub - steak - Updated October 2026

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