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    Boulder Creek

    4.1 (268 reviews)
    Open 11:00 am - 10:00 pm

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    BOULDER CREEK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Boulder Creek

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    6 oz. Filet cooked as requested (medium rare), garlic mashed potatoes, bacon and onion green beans
    Lisa H.

    We are regulars but out for a birthday dinner. I had an amazing steak and my husband had the Walleye..we shared bites to create our own surf and turf. Bread provided with every meal. The pickles as an appetizer were delicious and a good amount! Wonderful beverage choices as to wine, cocktails and beer (including several NA choices.) Excellent attentive service, and nice atmosphere. A free dessert for the birthday celebrant!

    Ro W.

    I was greeted when I walked in. I've been here before and my favorite Cunningham restaurant is Stone Creek. I opted for the house salad, mocktail, and peanut butter pie. The pie was a little stale so I threw it away after two bites. Don't get the espresso mocktail though. You'll be disappointed. Grace was our server and she was so BOMB. The restaurant and bathroom were both clean. If you're in the area, make sure to check them out.

    Nicole K.

    Loved the horseradish Dijon crusted sirloin and I had the best Jefferson Old Fashion. The Cunningham Group gets it right again.

    Brisket sando
    Kurt J.

    Took the whole family here for lunch. Great place for groups. Great kids menu options. Huge kids meal portions. Grandkids all loved it. The dessert with kids meals are wonderful. Brisket melt sandwiches are awesome. Salad (black & bleu) was perfection. Our server was attentive and put up with a lot considering all the grandkids we had eating. Good family place. Go with confidence...

    Bread served with dipping sauce
    Kelly L.

    We were visiting from Florida and stopped in for lunch. I was reading the previous reviews and the spicy beef sandwich had gotten really good recommendations. It didn't disappoint. The bread was warm and soft and didn't tear up the roof of my mouth like some do. The cheese was melted perfectly on top and the au ju was tasty. It really wasn't spicy, in my opinion. My husband ordered the tenderloin and it was crispy and delicious. We really miss tenderloins, you can't find them in Florida. Our service was vet attentive and kept our drink full. I'd definitely return.

    Table Bread with vinegar
    Rebecca P.

    This place screams rural Indianapolis culture, it's so cute. Classic Midwestern dishes like "spicy" Alfredo, steak, chicken, and salads. Imagine your standard menu but add slight unique flavor twists and slight recipe changes that will delight you. For some reason we love their veggies lol - perfectly steamed every time. This place stays consistently busy but can usually pack the house and get you in rather quickly. Efficient and quick and a great place for a quality date night in Indiana. Another consistent, stable restaurant offered by the Cunningham Group, you are sure to find a favorite on the menu and want to come back time and time again. & Thanks for the fluffy table bread and oil seasoning - YUMM!

    3 cajun butter medallions topped with shrimp over a bed of risotto
    Davis P.

    I had to travel to Indiana for work. I relied on the station workers for hotel and food recommendation. Everyone said I had to try this place. I could tell from the moment I walked up that Locals love this place. There were so many little groups that were either birthdays or simple get-togethers. The staff was amazing. Yet, the food was even better. First, the bread was ADDITIVE. I must have eaten 2 loaves by myself. Then, the main course was a chef special with 3 cajun buttered medallions topped with shrimp over a bed of risotto. The picture doesn't do it justice. It was SO GOOD! I might volunteer to work this area again just to eat here again!

    Diablo Fettuccine*
    Kiana B.

    Although my steak was unevenly cooked it was still seasoned to perfection and I ate every last piece. I came on mid week martini and tried two which were pretty good, but for $8 you can't go wrong. The service was amazing, very attentive.

    Menu
    Sara G.

    I really enjoyed eating here! We came with a massive group and our service was actually great. Which shocked me. They have free bread and it's pretty good. I wouldn't crave it, but it was nice to munch on. I ordered the filet with risotto and au gratin potatoes. EXCELLENT. my husband ordered the ribeye with risotto and broccoli. EXCELLENT. We also ordered the crème brûlée. I didn't care for it. Out of all 20 of us, none of us had a bad meal. And that in itself is impressive. I would definitely come back!

    Mahi
    Greg G.

    So my brother suggested we'd come here, so we did. Boulder Creek is also dog-friendly which we needed. Upon arrival, there's plenty of parking and a few parties seated outdoors (also with dogs). The host was very young and a little confused but eventually seated us outside. Much of the staff seemed very young, but they did their best in helping. The menu itself is, in my opinion, is a little scattered and the prices to me seem on the very high side, but we were already there. Looking at the pictures, I was scared of paying a high price for something I didn't like, so I went with the burger. As we ordered, we were offered bread - it was big and puffy, toasted on the outside and soft on the inside. There's also this random oil that served with it that was honestly not good - no one really knew what it was nor did it taste good. Simple olive oil would have been better in this case. When the food came, I was a little nervous but in the end, the food was great so it was a relief. I see this being a place for celebrations and such in the Brownsburg area.

    Grilled salmon
    Merry B.

    My husband and I visited for Devour and this one was his pick. There was a bit of a wait between us being seated and being greeted by our water. We were served some warm bread with oil sin after though. Then I started with a side salad and wasn't a huge fan. I didn't think the combination of toppings really fit, sunflower seeds with bruschetta tomatoes, and the mediterranean dressing was a little disappointing too. But my husband started with the chicken tortilla soup and enjoyed that. We had also ordered the ahi tuna appetizer, which didn't actually ever make it to us, but that was ended up being ok because we were full after the main and dessert. I wasn't super excited about the menu or the food at this point TBH, but the next two courses were where I was pleasantly surprised. I ordered the grilled salmon and it was so good! The fish was grilled perfectly and the creamy tomato couscous was excellent! My husband ordered the seafood diablo fettucine and was happy with that as well. The portions were large (hence us not being too upset about missing the app) and we cleaned our plates. When it came to dessert, the chocolate terrine was a bit too rich, but still good and the carrot cake was also better than I expected. It was served pretty cold, which I like, and the crunchy carrots on top were a nice touch.

    Boulder Creek lunch with my Sissy trying something new.  Another day to be thankful for

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    7 months ago

    The service was good but ohhh my goodness the food! It was amazing!!!! I will definitely be back again

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    6 months ago

    The food is always fresh and exquisite. The prices are high, but for most of the times it is worth it.

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    Emma S.

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    4 years ago

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    8 months ago

    Get a better menu. Service is not what it used to be. Drinks are overpriced. We used to eat here but not so much anymore.

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    10 months ago

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    1 year ago

    Very welcoming. Food was really good and fresh - and nice portions. Service was excellent. Very friendly and welcoming.

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    11 months ago

    I've tried other entres on the memu but if you like steaks, this is the place! Great atmosphere and service!! Highly recommended!!

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    2 years ago

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    1 year ago

    We really like meeting friends at this restaurant. Everyone enjoys the food and we linger and have a great time.

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    3 years ago

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    Carissa N.

    Thank you Robert for your feedback! We appreciate your loyalty.

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    Thank you Kim, we can't wait to see you again!

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    Page 1 of 7

    Ask the Community - Boulder Creek

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

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    Lunch is the way to go! I have been here several times over…read morethe last few months and lunch is so much better than dinner for me. We have had problems with the steaks. On the menu you can get a crispy buttermilk chicken sandwich and one side for $8.99. And the side is a soup, salad or a side like a potato. I have gotten mine with French onion soup every time. This time my soup was not hot almost lukewarm. But the flavor is good. I like it. The chicken sandwich comes with all of the fixings. It is a great value and there are other items on the menu like a steak burger or a salad with steak. And everything is under $12. This has become our go to lunch spot when I am out with a friend.

    LongHorn Steakhouse may be a franchise, but they stay consistent every single time -- and that…read morematters. The steak was cooked perfectly with that signature seasoned crust and juicy center. The loaded mashed potatoes were creamy, buttery, and topped just right with cheese, bacon, and green onions. The crispy chicken sandwich came out golden and fresh with perfectly seasoned fries on the side. And let's not skip the appetizers and sides -- the fried shrimp were crispy with great flavor, and the mac & cheese was rich, cheesy, and baked to perfection. Sometimes you just want good, dependable food done right -- and LongHorn always delivers. Consistent quality, solid portions, and flavors that never disappoint. Definitely a go-to.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Boulder Creek - tradamerican - Updated May 2026

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