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    The Jin sushi

    4.5 (11 reviews)
    Closed 11:00 am - 9:00 pm

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    C. H.

    We were in the area and decided to stop by here for sushi. The menu selection was small but had the standard items found at most sushi restaurants. Prices were reasonable. We were seated right away as the restaurant was empty. We helped ourselves to a menu and pipping hot tea was served shortly by staff. There were only two people working. The lady was answering phone calls for delivery and then attended to us afterwards. We ordered a tamago nigiri, a chopped scallop roll, Combo 3 and gyoza Bento box. Miso soup was included in the Combo and Bento box. The miso soup was alright. I would have preferred it to be as hot as the tea. It was warm but not quite as hot as I like my soups to be. Portion size of the Combo was on the smaller size when compared to the Korean style sushi restaurants. However, I think it was the perfect amount of rice for me to eat. The seafood was fresh. My date really enjoyed his Bento box. The chopped scallop role had a tangy sauce drizzled over it and made it more unique than the typical ones I usually eat. The tamago was nicely made but I did not take a bite to try. Service was alright for the a one person show running the front of the restaurant. The lady was answering phone calls, attending to the tables, refilling tea and then making food to help out the chef at the back.

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    9 months ago

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    2 years ago

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    3 years ago

    Best sushi in Surrey! Always delicious and orders are always correct. Won't eat sushi anywhere else!

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    3 years ago

    Always super fresh ingredients, quick, and very friendly service (they know my order). My go-to for years.

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    6 years ago

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    7 years ago

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    10.3 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

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    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

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    Black sugar steamed bun with red bean

    The Jin sushi - japanese - Updated May 2026

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