The Henry

Came here for girls night. We got all the mini martinis and they were quite solid, and the perfect…read moresize for casual drinkers Iike ourselves. The patio was nice so we sat outside, and our server was great the whole night. Food was good, I recommend the Brussel sprouts the most!

We had a great Mother's Day at The Neighborly! Thank you…read more The staff was friendly and attentive. The menu was perfect and has a great selection of options, and the food was tasty!! Everyone was happy with their choices and enjoyed their food and cocktails. The restaurant is beautifully decorated and the atmosphere is inviting and comfortable. The whole place smells amazing! I was done eating and was ready to order another dish after smelling the kitchen. We would happily go back and I look forward to the next time we do. Thanks for making Mother's Day special.

Welcome in!

Baby back ribs and blackened salmon with goat cheese mashed potatoes

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The Building

Windsor

Five stars for happy hour alone!! Just like the other Upward Projects restaurants, they have $6…read moredrinks until 5:00. However, at Windsor it's more than just beer and wine and their cocktail list is amazing. My friend and I literally just went down the row and ordered that way bc we couldn't choose which we wanted most. Not one of them disappointed!! Service was great, super friendly and responsive. We sat on the patio which I love, they had misters on and it was fantastic. My only critique is that I hate the bathroom situation. There aren't enough for how crowded the place gets so you often find yourself standing in line. So, pro tip, go before you have to GO... if ya know what I mean, ha!

Wow, this is THE place to go for brunch and drinks! $6 cocktails AND $6 pitchers of beer?! That's…read moreunheard of! Coming from LA, I was blown away by the prices. Such an insane deal! The food options are great too. I ordered the fried chicken after hearing so many good things about it. Unfortunately, it was a bit of a letdown for me. It was super crispy and juicy, but also really salty, which kind of overpowered the flavor. The mac & cheese was pretty basic, but the Matador and breakfast sandwich were both solid choices. And don't forget to check out the ice cream shop next door! They have some really good flavors. Overall, still a great spot for brunch, drinks, and an amazing deal.

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Tesota

4.6(348 reviews)

0.3 mi

When you first walk in the ambience is great. All of the staff is very friendly. The food is very…read moregood and fresh. The cocktails are actually crafted and not just overcharged drinks. Our server Eric made great recommendations very hospitable which is a breath of fresh air in the era of questionable customer service. The cocktail, Newtons Fig per Erics recommendation was one of the best drinks I've had all year! I love finding places where the vibe also matches the quality of food and Tesota executes this to a T

Came on a Saturday with my husband for a quick delicious bite to hold us over till dinner and…read moreTesota hit the spot! We ordered the harissa shrimp and charred cabbage, which were both flavorful and unique. I love ordering things that I wouldn't normally make at home when dining out and both dishes were just that. The harissa shrimp was super flavorful and garlicky. Thankfully it was served with bread or else we would've been licking the plate for the sauce. The charred cabbage is wood roasted with yogurt masala, shallot, romesco and pistachio pesto. My husband was a little iffy about the mention of yogurt masala but was won over after the first bite because all the flavors complement each other so well. Ambiance is great with lots of natural light due to the wall of windows along the street. A train passed by on this rare rainy afternoon, making our experience feel extra cozy. Service was good and it's nice they have both indoor and outdoor seating with windows. Extra bonus is the changing hands bookstore is attached so you can shop your heart out afterwards. All around good vibes!

Amazing atmosphere!

Gemelli and carrots

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Zero-Proof Aperol Spritz

Valentine

4.3(615 reviews)

1.1 mi

Valentine had been on my want-to-try list for way too long, and it did not disappoint! The food was…read moreoutstanding. My favorites were the tomato salad, the shrimp toast, and the fig dessert. The pastry chef turned figs into a beautiful, delicious masterpiece, and the cactus-shaped cake with ice cream was such a fun Arizona touch. There were so many other dishes I'm already dreaming about trying next time. We also loved the non-alcoholic drink selection, with plenty of creative options beyond the usual mocktail. The staff were friendly and delightful from start to finish. I can't wait to go back!

Some family and I decided on having brunch and came across Valentine which had food choices to our…read moreliking. Fortunately, for my group of 8, we were able to call ahead and make a reservation where they put us out in the patio area. The area was well shaded and the cool weather made the experience pleasant! Onto the food, I decided to have hot fried chicken and waffles. This was actually pretty good as a classic sweet and savory dish. Fried chicken alone had great flavor and didn't need the side sesame dressing at all. It was a bit dry despite being thin. The pickled veggies were a nice palate cleanser. The waffle was moist and delicious as well. I would say I was still hungry after this so pairing it with some crispy tater tots would be solid. Overall, this is a solid brunch spot and a nice place to chill.

Great vibes!

Steak & eggs

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Steak & Eggs

The Henry

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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Aftermath Kitchen & Bar

4.4(492 reviews)

1.7 mi

Amazing food and drinks. We had the catch of the day which consisted of sea bass and veg in a…read morebeautiful garlic butter sauce. Absolutely Devine! For a beverage I tried the matcha coconut drink and it was delicious- more like a pina colada cause the flavor was there for that but missing the matcha...only the color was matcha green. Totally plan on going back! Oh, and service is amaze balllllllllls

I was in Phoenix for a business trip and was looking for a place to have dinner in the area, and I…read moreended up checking out this place. I'm not sure if there's additional parking in the back, but the parking spaces out front are very limited. The first thing I noticed after walking in was how dim the space was. It was actually a little difficult to even see the menu. The menu was relatively small, but I ended up ordering their Aftermath Burger, which they told me is an award-winning burger. I liked the presentation, with three different sauces and the fries served in a cup. However, the burger was way too salty for my taste, and the bun was too crumbly and kept falling apart. Overall, I had a good experience here, and the waitresses were very friendly and helpful.

Phoenix

Burger Feature!

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Oysters Aftermath

Ocotillo

4.1(1.6k reviews)

1.7 mi

Locally owned & operated

Private events

Came to Ocotillo for a birthday dinner with my husband and had a great experience. The service,…read morefood, and cocktails were all excellent. The wings were unique, savory, and just a little spicy. We also had the pork chop, which was perfectly charred outside and juicy inside, plus the salmon, which was cooked beautifully. Everything came with delicious sauces that really elevated the dishes. We sat in a comfy booth in the bar area and loved the relaxed atmosphere and privacy. There's also a great outdoor area with misters and a quieter upscale dining room. We would definitely come back!

I've been here several times in many different capacities - with family for dinner and happy hour,…read morea brunch date, corporate happy hours, to the bar to enjoy the happy hour food deals solo. I think I'm to the point where I only feel it's worth coming when you can sit outside - I prefer tables along the entry walkway which are picnic tables, and that level of casual really doesn't match up with the price dinner menu, so by that logic, it's boils down to worth it for happy hour. My main issue with the dining room, ever since my first time there, is the acoustics. There's always one loud table (if not more) and something about the building just amplifies it. I feel exhausted after eating there from having to shout to converse, and thereby also needing to keep topics of conversation pretty shallow. Also, a more recent phenomena is the portion sizes have become enormous. We most recently did the Arizona Restaurant Week menu, I tried to come with a big appetite for multiple courses. I opted for the ahi tuna small plate for the first course (for something more interesting than a salad but less substantial than the very large chicken wings that come with potatoes), the shrimp pesto tagliatelle for the second, and the chocolate cake dessert. The tuna would have been a suitable dinner; knowing there were still 2 courses to come, I had to call it quits before finishing. I managed a few bites of pasta and took the rest home, along with half the cake dessert. It made for a nice dinner the following night, although still went not entirely finished! Secondary to being mind blown by the portion size, yes everything was delicious. The happy hour dishes I've most enjoyed (these rotate a few times a year) include the various flautas, the eggplant meatballs, sun-dried strawberry and ricotta spread on grilled bread (bring this back!). The charred sweet potato, grilled chicken wings (with potatoes), and smoked beets are pretty good as well. I look forward to focusing my return visits on this menu!

Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan

LINGUINI- SHREDDED DUCK CONFIT, DUCK JUS, PRESERVED LEMON, FRIED PARSLEY, GARLIC, PAR

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Rose - Van Duzer Pinot Noir Rose, Willamette Valley, OR Red - Georges Duboeuf Pinot Noir, Pays D'oc, France Red - Routestock Cabernet

Restaurant Progress

4.5(368 reviews)

0.9 mi

The food was amazing, fresh and unique. Our waiter was super knowledgeable and friendly when…read moreserving us and with others in general. Really cute restaurant with great vibes! Definitely worth trying.

best dining experience ive had in years, absolute gem here in phoenix. Food was great, serivce…read morematched & the cocktails and deserts made it a 10/10 night for me and my party.

Merguez Roti

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Outside

Doughbird

Our first visit was a success! Service from Carrillo was flawless - friendly, attentive, and on top…read moreof everything. Our table started with the baked wings, which were great! The blue cheese definitely stole the show, but the wings were delicious on their own, too. Next, hubby and I shared the Caesar salad, and it was fantastic! Salty Ramano, shredded romaine, and crispy, buttery garlic croutons. At $14, it's definitely a splurge for a salad, but it was a solid choice! For our entrée, we shared the Aviator pizza and added caramelized onions and jalapeños. The crust was super thin and crispy - just how we love it! Overall, it was a great choice, although it lacked a little flavor. I think some hot honey would be the perfect addition next time. We finished by sharing the peanut butter brookie with ala mode with the table. This one was just OK for me. There was hardly any peanut butter flavor, and it was a little too rich for my taste, although others at the table enjoyed it more. Overall, a great first visit, and we'd definitely come back to try their roast chicken options.

We had dinner at Doughbird with the family for my godsister's birthday. She loves chicken and…read morepizza, so she picked this place. It was my first time here! We ordered a few zero-proof drinks, some pizzas, salads, chicken, and their special for the night, Butternut Squash Rigatoni. We had a great time catching up and celebrating, but everything tasted a little too salty. We were all so thirsty afterward. We also waited a long time for our to-go boxes and dessert. Our server was friendly, though, and I think he was just really busy. We did get a complimentary dessert for the birthday girl, which was nice. I'm glad we got to celebrate her birthday together. I try, I review, I check it off my list, but we might pick a different place for our next birthday dinner.

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Brunch Snob

4.3(678 reviews)

0.8 mi

Reece was our waitress and she is lovely. Lee is an awesome…read morecontribution to the business as well. The atmosphere is really nice with a section to sit on the patio that is covered for cooler days like it is now in October. Every single person we met that works here is very friendly and kind.

Great Group Dining Experience, But Reservations Are Highly Recommended…read more I recently visited Brunch Snob with my fitness group after our weekend session. For anyone planning a visit, please be aware that the wait times can be significant if you do not have a prior reservation. Fortunately, our large party of over 10 guests was able to utilize an indoor corner space to wait comfortably until our table was ready. Once we were seated, the service was excellent. The staff was incredibly patient and attentive while managing a table of our size.The food and beverage options were generally well-received, though there were a few minor details to note. One guest mentioned that the options for mimosa flights were somewhat limited. On the food side, my order of the Mexican Cowboy Bowl was excellent and prepared exactly as expected. While most of our group's orders were correct, one eggs Benedict arrived overcooked despite a specific request during ordering to avoid this. Given the size of our party, the guest chose to accept the dish rather than send it back. Billing Tip: For transparency, an automatic 20% gratuity was included in the final bill for our large group. I recommend double-checking your receipt to keep this in mind before adding any additional tips. Overall, it is a great brunch destination with quality dishes, but making a reservation ahead of time is highly advisable.

Interior

The big snob with spicy potatoes

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The big snob with hash browns

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Denise C.

1 year ago

Came here for the first time. And was not disappointed. Food was great! Cocktails were amazing! Even tried dessert and was pleasantly surprised they had multiple options without chocolate. (Hate me but I'm not a fan of chocolate and when it comes to dessert, I usually can't partake because menus are 90% chocolate) the dessert here was amazing! The service was great, Taylor our waitress was very nice, attentive, suggestive and very knowledgeable about the menu. Ambiance is nice. Will be back! read more

Grant B.

2 years ago

You got 5 host, non come and great you bc they are talking to another. Go up see them they say they don't have anything available. But if I go on open table reservations open to make ever 15 for next 3 hours? Why not give us one of those. We live in neighborhood. I we can walk over to wisdor. They will seat us. Let's train the staff to fill those reservations. read more

Magda A.

6 months ago

Richard is hands down the best bartender I've ever had! He's incredibly attentive, always takes great care of us, and his warm smile just makes every visit better. If he's not there, I honestly prefer to leave because the experience just isn't the same. I can't wait to come back when he's working! read more

Lee S.

8 months ago

Wow the bartender hates Trump yall should shutbl up ! Losers I went there with my mother to eat food not to listen to your politics. Thanks for ruining lunch for me. I wouldn't recommend this place to anybody. They're watching CNN another fox failure. read more

Kylie F.

1 year ago

Visiting Scottsdale with my coworkers as we were restaurant hopping, absolutely love this restaurant, would come back most definitely.

The Henry - newamerican - Updated October 2026

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Coming here was a real treat! This small French restaurant has two levels. The kitchen, which is…read moreopen, although behind a glass partition, and a coffee station with some Cafe tables is downstairs. Upstairs is a bar and a small dining room and a lovely patio complete with black and white striped draperies. Our server was our bartender and was absolutely lovely. In fact, both the bartenders were very friendly and engaging. They were also both very attentive. I started with a cocktail and hubby had a beer. It isn't a full bar, so they didn't have the ingredients for an amaretto sour, but they did for anegroni, so I was happy. We ordered off the restaurant Week menu and left there absolutely stuffed. We both started with the three jumbo shrimp, which really were jumbo. Hubby commented several time how good the control sauce was, and I agree. For entree, I had the duck with orange sauce and hubby had the filet au poivre . Both were so delicious. That also brought a large page of pmmes frite for the table, which in our case, was the bar. We finished it off with the chocolate mousse and the butter cake with cherries and almonds. The butter cake was a little more dense and dry than others I've had, but, big, was it good! I feel like the Melrose district has a lot of fantastic restaurants, and Brasserie Melrose is definitely one of them. Be mindful of the parking situation --their lot only has 3 parking spaces plus a handicap space. You may have to park and walk, so plan for that when you make your reservation.

What a nice surprise to find Brasserie Melrose! Parking isn't the easiest, and that's probably the…read moreonly downside. Everything else was great. The restaurant has two floors with both indoor and outdoor seating. The patio has a really cute vibe, especially when the weather is nice. We came for Happy Hour and, along with a couple of cocktails, ordered mostly from the Happy Hour menu. Our server, Beth, was super friendly and attentive. We got the Seafood Tower, Caviar, Foie Gras Mousse, Escargots, Tomato Tartare, and fries. Everything was delicious, and the seafood was nice and fresh. We really enjoyed every dish we tried. We can't wait to come back to try their brunch and dinner menus.

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We had a small group for dinner. We arrived on 9/25 to enjoy a dinner with out of town guests only…read moreto walk in and be told the restaurant was closed for a buy out night We were offered a coupon for a gree pretzel an fondue , or something like that. Really?? We have really enjoyed the place in past. Maybe post somrhing on your website stating the location will be closed so peopke dont waste thier time pmanning to talk friends there after talking up the past to them. Will we return?? Doubtful because why if you migjt be turned away??

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Turkey burger is delicious. Those are the most pathetic french fries ever though...2x in a…read morerow...not sure why I got them again. So soggy immediately when served. Not sure how they even go out like that. Salmon salad is usually enjoyed but ordered salmon mid-rare and it was well. Regrets nothing was said. Service was fast and friendly. Dinner for 4 at $145 where only 3 people had a cocktail seems pricey.

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Celebrated Mother's Day here and had such a great experience. I wish I remembered my waiter's name…read morebecause he was absolutely amazing. He made my day feel extra special, was very attentive, and truly went above and beyond to make sure I enjoyed my meal. I accidentally spilled my drink, and he quickly came back with another one without making me feel bad about it at all. The ambience was also really nice; I loved music playing in the background. It gave the whole experience a classy, old-school steakhouse feel. I started with the pan-fried calamari with hot cherry peppers. Personally, I could have done without so many peppers, but the calamari itself was cooked perfectly crispy, flavorful, and not chewy at all. For my entrée, I had the dry-aged New York strip cooked medium, with asparagus and mashed potatoes. The steak was delicious, the sauce/glaze over it was rich and flavorful, the asparagus was nicely grilled, and the mashed potatoes were impeccable. It is definitely a high-end spot, so the price is up there, but for the service, food, and overall Mother's Day experience, it was very much worth it.

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