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    The Hat

    3.8 (777 reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - The Hat

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    Reviews With Photos

    Side of chili ( only a half a cup) WTH?!
    Demetrius G.

    I've been coming to this location since 1990, and I've noticed in the last couple of years the quality has gone down. Today I only ordered a small French fries and a side of chili. The fries were not that good, they'd been sitting awhile, I ate about half of them and threw them away. The side of chili was a joke, I paid full price for a side of chili only to get a half a cup. Come on! Hope this was an isolated incident. Do better next time, don't lose a longtime customer!

    Pastrami
    Vuoch L.

    I visited the other location in Rancho Cucamonga in the past , I find the Upland spot is my preferred location . The pastrami sandwich were soft ( I should have asked for a side of lettuce) that would balance out the savory/ salty flavor of the pastrami.

    Bring receipt ticket number to pick up order
    Leilani M.

    Finally a long time coming. I've heard the tales of their pastrami, I've seen the chili cheese fries loaded so full it almost breaks the box. I've seen the hats and smiling faces of guests walking out stuffed and satisfied. The day finally came for my turn. So excited to have a first visit! Yes, what took so long? Other things came between us and it was like a long lost relative having a reunion. It was everything, everything I wished it would be and I... I could fly higher than the eagles. Staff were great, wonderfully friendly. Visiting with good friends. Luvd this pastrami so juicy and not overly salty. Sandwiched inside perfectly baked bread. Slather some mustard on it to kick it up. Gravy fries were my fave. Enjoyed the chili cheese but kept going back to the gravy. Of course some orange bang! Well maintained, clean and organized. Staff were awesome, efficient and friendly. Large parking lot for rvs to maneuver through, Inside or patio seating areas. Thanks brutha for my first pastrami!

    Tyler H.

    Last night, while I was out with some buddies in Upland we decided to stop by The Hat for a late dinner! The place wasn't too packed when we arrived and I ordered the Chili Fries with Pastrami on top. The food took about 10 mins to prepare and I have to say I was not dissapointed by the size and the taste. The dish was massive and definitely meant for more than 1 person. Would recommend this spot for a late-night meal if you are in the area.

    Ruthy V.

    Amazingly good ! But it can be overwhelming. I would suggest on sharing so you can try more dishes

    p m.

    Let's start by saying how great The Hat is. Everything is delicious. The staff is wonderful. One thing that I do not like to see is waste. We were given 30 Buttermilk Ranch Dreesings for 2 people. Not to mention the 25 plus napkins. We need to cut back on the condiments and pass the savings along to customers and staff.

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    19 years ago

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    15 years ago

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    14 years ago

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    14 years ago

    Anytime I feel like a having a "great" pastrami sandwich, this is the place to go.

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    13 years ago

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    13 years ago

    Best ever!! Chilli cheese fries with pastrami on top... But wait... Sub onion rings! #BOOM #MINDBLOWN

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    12 years ago

    The only place ill eat pastrami! So so so good! The portions are insane!

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    12 years ago

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    10 years ago

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    16 years ago

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    16 years ago

    I love this place. the chili fries can feed a whole family and the pastrami & roast beef sandwiches kick ass.

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    15 years ago

    Wanna eat a lot and feel full. Yea. Legit pastrami but I like the steak better. The menu is good

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    14 years ago

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    13 years ago

    Great Pastrami!! Quick Service & a friendly atmosphere . Watch the chili cheese fry orders, they are man vs food huge!! Peace out

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    13 years ago

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    15 years ago

    Absolutely GREAT pastrami. And the burgers aren't half bad, either.

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    14 years ago

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    Page 17 of 20

    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Did The Hat Close?

    No the hat has not closed yet and I think as long as this is still a popular spot this place is going to keep on running

    Are there vegan options?

    I think there is only the Avocado sandwich. The menu is as posted... check that out too see what is possible. Lastly ask when you go in! Good luck.

    View All 5 Questions

    Claro's Italian Markets - Large sandwich

    Claro's Italian Markets

    4.3(650 reviews)
    1.7 mi
    $$

    I can't say enough great things about everything that is Claro's. The selections are endless. They…read morefreshly prepare and pack all thier products, from Sauces, to Meats, Cheeses and ready to bake Italian Favorites. Then you must hit the Deli for a one of a kind Sandwich to go...of course don't miss that Bakery! Its all TO DIE FOR!! The oils, vinegars, olives, Nd oh so delicious Wine selections just take your breath away. The folks here are so friendly, welcoming and helpful. Just walk through thier door for a one of a kind experience that will keep you coming back for more more more! We made meatball sandwiches when we got home. Freshly grated Parm-Romano, Huge Homemade Meatballs and a Marinara to salivate for, on thier freshly baked sandwich rolls. We were in Italian Heaven! We paired these with some wonderful Peroni Beer from thier fridge. It was one of thee best days we've had in awhile. Cannot wait to go back! It's like Disneyland in that you can grab different things each time. Just get there! You won't behi disappointed!!

    I was really looking forward to trying this Italian Deli for some highly recommended sandwiches…read more They have just about any kind of Italian food item you can think of and the sandwich meats are fresh-sliced. Those my only positive comments from my first visit. I came on a Saturday so they might have been busier than normal. I had to wait quite a while for my number to be called and then I had to wait even longer because the server had to correct a mistake on the previous order. There was no place to sit and my knees were hurting from the wait. Once helped, the young man who wrote down my order walked toward the food prep area and almost immediately yelled that he was taking a break. The young man who prepared my three sandwiches seemed inexperienced and unsure how the sandwiches were made. I remained hopeful. I took the sandwiches to the cashier in another area of the store. She was young but cordial and asked if I wanted the sandwiches in a bag and I said, "yes please", only later to realize I was charged for the bag. As many other reviews mention, this business has amazing potential but the customer service is sorely lacking. There are obvious deficiencies in training and supervision. Now, about the sandwiches. The bread is tasty but VERY hard (almost stale). This is much different than all other sandwich places and I was not expecting it. I was very disappointed that one of the sandwiches was completely wrong and not the way I ordered it. I will say the sandwiches were a good value but the poor customer service and incorrect order will prevent me from returning. I hope your experience is better than mine!

    Photos
    Claro's Italian Markets - Turkey, Pastrami, Spicy Salami loaded with everything!

    Turkey, Pastrami, Spicy Salami loaded with everything!

    Claro's Italian Markets - Pasta pile!

    Pasta pile!

    Claro's Italian Markets

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    The Meat Cellar - Burger

    The Meat Cellar

    3.8(1.7k reviews)
    1.5 mi
    $$$

    What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

    Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

    Photos
    The Meat Cellar - Dining area

    Dining area

    The Meat Cellar - Steak

    Steak

    The Meat Cellar - Greg the great bartender with sick a fantastic attitude

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    Greg the great bartender with sick a fantastic attitude

    The Hat - hotdogs - Updated May 2026

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