Probably my favorite breakfast spot in Eagle. Food has always tasted great & consistent. They…read moreprobably have the best restaurant latte around! The converted church building really offers a unique look and great atmosphere. Comfortable and relaxing seating inside and out. Generally quick and friendly service but they do get busy so expect a bit of a wait on weekends, etc. Cost is a little above average and the parking can be a challenge when they're busy as well.

* Food poisoning * 7/14/26…read more 11:30am Breakfast Tacos Drip Coffee + creamer ***********************

This place is so cute! I can't believe I spend so much time at coffee shops and only just learned…read moreabout this one. Everything about - the vibe, the food, the menu, the people - is great. It feels very living room-y, if that makes sense, and the pastries are illegally delicious and GIANT. This is a great spot to work remotely, meet a friend (done both, or grab a quick drink. Love it!

Perks of Life feels like the unofficial gathering spot for Eagle senior citizens and honestly, I…read morekind of love that about it. It has a very local, community feel that's getting harder to find. The coffee itself is fine -- not terrible, not "drive across town for it" amazing either. I usually just get the unlimited refill cup and drink from one of their mugs while I work for a bit. Where this place really shines is the baked goods and breakfast food. You can smell everything being made from their little kitchen, and it feels genuinely homemade in a way most coffee shops don't anymore. Their molasses cookies are somehow available year-round and I'm not exaggerating when I say if they're sold out, my day takes a turn. The quiche Lorraine is also legitimately excellent with a buttery crust, and they usually have a surprisingly good variety of gluten-free baked goods too. One thing I oddly appreciate: no music and no giant café chaos. Also no plugs, so this isn't the place to camp for 6 hours on a laptop. But if I need a quiet spot to answer emails or get 1-1.5 hours of work done without distraction, this is actually one of my favorite places to go.

This should become your go to place for a couple. A family or large group. I did not get the chance…read moreto try their lunch. On my next visit. I'd advise going during the week. I'd call ahead and get your name on the list as it's quite popular and lots of people eat here. So, we had a group of four. The chicken fried steak was very good with gravy and huge portion. Good luck finishing it. I had corned beef hash unlike any I've ever had. The corned beef as in thin strips with no fat and all taste and fresh. The pancake will most assuredly will be the biggest you've ever seen. It's fluffy and done just right! We went on a Friday. It appeared the place had more tables available around the lunch hour. The wait staff was serving us throughout meal. Checking in regularly. Topping off the coffee and asking about our meal. Next time we visit will try their lunch. Not very often where you eat somewhere and don't find something that falls short or disappoints you. Well nothing but KUDOS! For this place. Also, I noted a party of 18 nearby and they were all served and monitored throughout their meal. Give it a try. This is best corned beef I've ever had

Joe Momma's is a go to and we typically love it. Service is friendly, prices are ok and the food is…read moregood. (I mean, some of it is greasy and the syrup is gloopy and a bit nasty-- it's better if it's warm-- but overall the food is good). So before I tell you the BIG issue at Joe Momma's, let me first set the scene. JM's looks like a misty mountain cabin come to life. River rock and pinecone and foliage lanterns greet you as you walk up ... log walls and a massive stone fireplace whisper of times gone by as you enter, and hens adorn the dark wood walls. You could easily picture the Fellowship of the Ring sitting in a booth across from you. It's truly charming. So what's the problem with Joe Momma's? The music! It's AWFUL and completely bizarre given the atmosphere of the restaurant. But hey, if blasted mid-2000's Rihanna and Katy Perry songs on a loop (we counted more than 4) is your idea of a good time at 8:30am on a Saturday morning in a log cabin, then you'll love it. I have a feeling Samwise and Frodo would not though and neither did we. The music is loud, very loud. And sounds more like an LA radio station playing Pop's Top Hits from 19 years ago. Which would be okay, I guess, if the energy of the restaurant matched it-- you know, modern architecture, crisp lines, sleek furniture and color design-- think Snooze in Scottsdale, Az which is basically a breakfast night club. But alas, Joe Momma's is beloved because of the misty mountain feel. The upscale Cracker Barrel vibe. The charming, rustic beauty. And the abrasive, bad pop music ruins the whole thing. It's is truly so freaking weird! Maybe they could keep the Pop for the lunch rush, but PLEASE Joe Momma's, for the love of Frodo, leave breakfast alone and come up with a playlist that matches your beloved establishment!!

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

Came here with my husband for breakfast because a friend recommended it…read more We were not disappointed. We've been back twice. The service was great and staff friendly. The food was very good. We've had the Machaca, Mediterranean omelette, pork chops, French toast and pancakes. Will definitely be back.

We love Janet's. They take good care of you. The food is always hot and fresh. I love the open face…read moreturkey sandwich. I have also taken home the cinnamon roll. If you want good ole home town food this is the place.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

Food great service great ambiance really loved r server in her boss r very best ever loved them…read morethank you Sofia I will back because of you thank for the great expert

It's been a few years since I have been to Le Peep. My family wanted to have brunch here so we all…read moreheaded in. My daughter and nephew arrived first and got us a cozy booth. They got lemonade and orange juice while waiting for my husband and I to arrive. After we got settled in, an apple juice and cold brew was ordered. My husband's juice got dropped off first. It did take a minute for my cold brew to arrive. I got a sugar free vanilla cold brew with some half and half on the side. I don't know who is in charge of making their cold brew but what I got was not cold brew. The coloring had no depth or richness to it. It looked like a very watered down americano. Cold brew is rich in color and bold in flavor. Colorful and bold was not this drink. I usually add a few portions of half and half to cut the bitterness of the coffee but I needed only 2 for my watered down mess. So, for 4 bucks or so, it was not worth it thier version of a cold brew For brunch I got the Omni omelet with peasant potatoes. My husband got a cinnamon roll to start and pancake sammy. The kids also got the country fried steak and the lobster Benny. For my daughter and I, we both got a side of country gravy for our potatoes. My husband and I started off with the cinnamon roll. It was heavily topped with frosting which was great! The cinnamon roll was good but you can tell it was not fresh. After being spoiled by local bakeries in town that sell fresh cinny rolls, you know when they aren't fresh. And that's the situation in this case. The texture of the cinny roll was not fluffy and airy. My omelet was good. It was loaded with all the goodies inside. The potatoes were lacking color to them. It looked like a pile of semi seasoned steamed potatoes. I got a little ramekin of gravy. Probably the smallest portion of country gravy I have ever been given. These ramekins are used for ketchup or pancake syrup so to have my side of gravy be served in this was humorous. My husband's pancake sandwich was not a sandwich. It was two huge plate size pancakes with bacon and eggs on top. I guess when you have a description of pancake sandwich that doesn't look like a sandwich, it will throw your customers off. We received our bill and as usual, I looked over the check. I know there's a charge for country gravy, it's like paying for any other extra. Please tell me why a small portion of country gravy at this joint is 2.50?!? The ramekins used are 2 Oz. It holds that much pancake syrup. Mind you, with a denser fluid like country gravy, it's more like 1.7ish oz of gravy. Like what!?! So, 5 bucks for less than 4 oz of gravy is what y'all charge for gravy. I asked the hostess about the charge and of course she directed me to a manager, as she should. The manager needed a hug and a smile. Before even having any type of interaction with her, she looked miserable walking through out the dining area. So you can only imagine how happy she looked when she approached our table to talk to me. She told us the following. "You are charged for the first portion of gravy. But if you want a second portion, it's complimentary." Well, why not give the customer the full amount of what they are paying for? So I'm paying for half of what I'm getting? Why was I not informed about this so called complimentary portion? Our server did not tell us nothing about this complimentary side. So basically, you're ripping customers off with these small side charges. Not letting your guests know about this invisible complimentary secondary portion. Mind you, you were going to make 5 bucks off of less than 4 oz of gravy. That 5 bucks increases the percentage of the servers tip and you're profiting off of gravy which is pennies to make. You add that to as many tables through the day, week, month and year.... I can only imagine how much extra your business is gaining. After the manager was so kind of admit that she was wrong about having two portions of gravy being charged, I would advise her to get her info correct before coming at a guest. I have been in the food industry way too long to have any kind of bs thrown my way. Our server never filled up my nephew's lemonade. Was gone for long periods of time. Honestly, it was busy but it's never that busy to check up on your guests, to make sure their drinks are filled and that they are OK. So, for almost 90 dollars, I believe it was not worth having brunch here today.

The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

Try the Reuban sandwich with the house stone-ground mustard! The cheddar vegetable (with broccoli…read moreand bacon) soup was beyond outstanding. Is the chef a soup genius? The server was personable and attentive. Pleasantly surprised by this place. I will be back for more soon!

So far I have been here 3 times and everytime it has NOT disappointed…read more The service here is Amazing. The coffee is so good. The food is Very tasty. Lots of flavor. And the restaurant is nice inside and out. Ambiance is Great! This is the California eggs benedict minus the tomato and the pancakes are soo yummy.