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    The Getaway Car

    3.9 (27 reviews)

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    Barcelona Shrimp
    Christina Z.

    Service is good - people are nice and patient. We were the only ones dining in the whole restaurant (weekday lunchtime). This place may be more crowded for night/bar scene as the bar is centrally located. Food - most of the food was on the salty side Wings - never had a lemon-pepper rub so that's what I went with. This was better alone than with a sauce, so definitely recommend ordering sauce on the side like we did. The buffalo (runniest sauce) and sweet chili taste as you expect. Can't remember the garlic parmesan, so not discussing it here. I didn't even recognize the "Thai Peanut" as being thai peanut sauce when eating either. Most of the sauces may taste better with the salt & vinegar rub...the lemon salt flavor overpowers the sauces, but I enjoyed the lemon flavor on its own. VERY crispy! French Onion "Soup" Bombs - interesting menu item so we had to order. Funnily enough it's on an escargot dish (it looks like "meatballs" while the meatballs look like french onion soup, presentation-wise). I liked the idea and the crunchiness of these, but was definitely missing the onion-y ness of a French onion soup. Otherwise it was fun to try. Barcelona Shrimp - not much garlic flavor despite being in garlic oil. Not sure if we're supposed to sop up the oil with the bread or if there should be some shrimp sauce too? Not Your Nonna's Meat Balls - the meatballs inside were dry - but if you cut it up and get the sauce all over it, it's much tastier. Luckily this had a good vodka sauce that actually tasted better than the vodka sauce used in the next dish. The melted mozzarella was tough to eat though -- pretty solid chunk and needed a knife to cut through to eat it with the bread, sauce and meat ball in one bite. Rigatoni Burrata Alla Grappa - fun to try. Friend ordered because of the hot honey. Think the top picks of the meal were the wings (no sauce) and meatballs (only with the vodka sauce, not alone). Drink was standard arnold palmer - refreshing.

    The Getaway Burger with fries

    Amazing food, amazing ambiance, amazing staff. I'd like to say I usually never write reviews unless the experience was wonderful, and this was exactly that. Came here for a Sunday date night and was not disappointed. The restaurant didn't seem too busy, so it was nice and relaxing for us. The drink menu says "mocktails to craft" and I was hooked; I asked the waiter (probably owner) what he recommended to which he told me about the various mocktails he could make as he has a nonalcoholic agave tequila in house. With that, I was given a spicy cucumber margarita mocktail and it was delicious. As someone who tries not to drink alcohol, this option was amazing. For starters, my boyfriend and I got the salt and vinegar dry rub wings as we have never seen those kinds on a menu before. They were amazing. The wings were crispy and juicy, while also not being greasy. They were seasoned to perfection, and came with a row of dipping sauces: (top to bottom) lemon pepper sauce, blue cheese, sweet Thai Asian sauce, and ranch. They were all a delicious pairing with the wings. As our mains, we both got the gateway smash burger with a side of fries. The burger was perfectly made with the right amount of sauce and the patties were smashed to lacy perfection. The outside was crispy, while also not being dry. The fries were also the right amount of crispiness and full of flavor. Overall, I highly recommend this burger. Think shake shack type of burger, but better sauce, patty, and all around better burger. For dessert, we weren't actually looking for anything! The owner/waiter so very nicely treated us to the chocolate mousse chimney! He knew what he was doing as it was DELICIOUS. Not overly sweet, creamy, and chocolatey goodness.

    Pasta with added chicken. So freaking good!!

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    1 year ago

    The food is really great--everything is delicious. But it is very pricey unless you have a discount of some kind.

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    2 years ago

    Great food, service and atmosphere. Repeat customer. We usually go for brunch when in Mount Kisco and live eating here!.

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    Stone Fire Italian

    Stone Fire Italian

    4.0
    (171 reviews)
    0.4 mi
    $$

    Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

    This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.

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    The perfect lunch

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    The perfect lunch

    The Getaway Car - tradamerican - Updated July 2026

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