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    Bedford 234

    3.4 (123 reviews)
    Ultra High-EndNew American
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Bedford 234

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    Sips: (His Cosmo/ My Rosé)
    Mercedes C.

    We all know that restaurant hours are not always what they seem. Restaurants will post hours like 4-10pm (or whatever time) then get there 1/2 hr before closing thinking you're safe. But in reality, kitchen is closed. Or, you might get lucky, get seated- but you're getting the evil eye because you 'just made it'. We took that chance when our Oumou Sangaré concert at The Caramoor finished at 9:30p on a Sat. and got here 25 minutes before the restaurant AND kitchen closed at 10. Thank you. I can't comment on how 'they used to be', what their food was like in the past, who's managing 234 now or stuff like that- because our Saturday dinner was tasty. To be honest, we felt Bedford234 is a haven for quality eats with a nice menu standout of appetizers, soups+salads, main plates, sides, a detailed wine list and cocktails. 234 has a raw look of woods, black border windows, metal and artwork softening the entire space. Service from Sophie was exceptional and didn't rush us. Our Goat Ch+Fig+Honey crostini starter was scrumptious. I will mention that the 7 crostini pieces we received weren't just "toast". These were griddled with a crispy (but not crack your teeth crispy) outside and soft in the middle, probably rubbed with a garlic clove and brushed with olive oil. That's my guess. Drinks were nice, my Roasted Halibut+greens (wanted more greens)+heirloom tomatoes+Pistou main plate was fabulous and hubs enjoyed his Hanger+Chimichurri+fingerling potatoes. We really lucked out at 234 in tony Bedford. All I know is, Saturday night screams at least one spot to grab dinner when all the other kitchens in the area or surrounding towns might close early with no window time- and that's here. Despite the limited time, these folks did a fantastic job at pacing our meals accordingly. By the way, we also got to enjoy our out of the ordinary Strawberry Shortcake without wolfing it down.

    grilled octopus and chorizo
    Mark F.

    Our wine group met here for a dinner recently. I had never been but will certainly be going back. They started us off with a dish of Mere Point Oysters, Maine Row 7 Beets with Rouge Creamery blue cheese, Heritage Jamone, creamed spinach and a truffle crostini. They were all wonderful. Next on to Octopus Carpaccio which consisted of thinly sliced octopus, chorizo sausage, potatoes, peppers and meyer lemon. Next course was Black Sea Bass with lentils, black truffle and baby brussels sprouts - This was a knockout dish. The fish was oh so tender and flaky and they did not skimp on the truffle. Superb dish. The next course was Venison "Agnolotti in Brodo" with radish and caramelized fig. The venison was tender and delicious and the pasta was perfectly cooked! The last main course was grass fed beef short rib with mushrooms, pearl onions and carrots. This just melted in your mouth!! Dessert was this absolutely ridiculous pizza with carmalized figs, shaved nuts and vanilla ice cream. I've never had anything like it, but hope I do again. It's a smallish dining room and can get a little loud, but the staff is extremely helpful and friendly. I will be back!

    Quinoa and rice bowl
    Kimi G.

    Where do I start? Bedford... home of the wealthy horse back riding minimalists. You cannot expect to come to this town and not drop some $$$$$. Okay, got that out of the way. Now to the food and drinks!! Omg!!!!! Fresh, richly flavored and tantalizing to my tastebuds. We got the poke bowl, quinoa bowl, winter daze drink and a cucumber martini. The quinoa bowl was delicious and spicy! The spice was a nice surprise! It was a pretty good size also and I felt satiated by the end. The poke bowl has a generous amount of Tuna which is not always the case with Poke despite the title of the dish. All I'll say about the drinks is that the Winter daze tasted like Winter and the martini tasted like vacation. GO there! NOW!

    Five star burger!!!

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    2 months ago

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    6 months ago

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    3 months ago

    Absolutely horrible customer service. have a party of 8 and they don't take reservations.

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    6 months ago

    Loved it great food and wonderful staff! Will be back again! Had the pot pie was wonderful

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    3 months ago

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    1 year ago

    The food was terrific and the waitstaff very helpful. A bit pricey but then again it's quaint and in Bedford Village on the Green

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    4 years ago

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    3 years ago

    The service took 1 hour to get our food. We were starving. The food was good but the wait was so long it was not worth it at all.

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    3 years ago

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    7 years ago

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    2 years ago

    great food and service for a local restaurant. service can get slower but food quality is always there. relaxed and casual place

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    6 years ago

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    6 years ago

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    6 years ago

    It was pretty good. A little overpriced, unfortunately. But it's in a beautiful, historic part of town.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Bedford 234

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    Bedford Post Barn

    Bedford Post Barn

    2.7
    (72 reviews)
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    Went to the Bedford Post Inn after seeing them advertise their "Sunday Pancakes" (as in, Sunday in…read moreBrooklyn) on social media. I had never been to Sunday in Brooklyn but upon reviewing menus from the Bedford Post Barn, several menu items seem to be taken directly from that very popular restaurant and with the same NYC prices. Upon entering there is a medium sized dining area with inviting tables along with counter seating along their coffee bar-- while I went during the winter, it looks like the outdoor space would've been a beautiful place to sit as well during more temperate months. With reservations I was always promptly seated, and service was friendly enough and orders were taken in a timely manner. After going to the Bedford Post Barn twice, I can say that the food is good quality, tasty, yet still on the pricier side-- everything is about 4 dollars more than what you would get at a comparable American restaurant of the same quality in Westchester, though I'm sure these prices are inconsequential for their target clientele in Bedford. The Sunday pancakes were decadent with a great caramel flavor from the maple praline and a thick, rich cake-like texture. The BEC sandwich was actually wonderful, the texture of the egg is great and the hash brown adds a great crunch, but kind of small for $20 and having no side. The club sandwich was generous with turkey but skimped a little of the dijonnaise sauce (TBF I think if I asked for more I am sure they would have accommodated me) the The french fries are amazing-- great crunch and well seasoned. The café drinks were also very high quality. The food, ambiance and service made for a really nice brunch experience if you are looking for something a little more elevated for breakfast in terms of ambiance moreso than any ingenuity with the menu. While the Sunday Pancakes are unique, for the rest of the menu they have the basics done well and presented well here.

    So I'm a pretty serious Yelper and never go to any place with lower than 4 stars. But my local…read morefriend insisted we visit this spot. It did not disappoint!! I am seriously flabbergasted by the low reviews here... I think people are coming here with expectations that are of a 3 Michelin star experience in the city, or something weird. I had a great meal - got the fall salad which was fabulous. And also got a Bloody Mary. Yum! And the mushroom Tartine. It was amazing! I will be back when I'm in town next to visit my friend. A very cute and nice spot with good service!

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    Our table
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    Freddy’s Restaurant

    Freddy’s Restaurant

    4.3
    (80 reviews)
    9.2 mi

    I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

    Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

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    North Star Restaurant

    North Star Restaurant

    3.7
    (73 reviews)
    4.8 mi
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    Had an truly awesome evening here, from beginning to end. Was meeting a friend who lived nearby,…read moreand we wanted a place to sit at a bar and watch some March Madness. Given the choices available in the area, this one made the most sense, so we gave it a shot. In keeping with the night, it was tremendous from the opening tip. Bartender mixed a great drink...the managers/owners (couldn't quite tell, which actually made it better, given that I'm fairly certain it was an owner jumping in behind the bar when things got busy) were kind and funny and pointed us in the right direction on the menu...and the overall vibe was that of a perfect neighborhood tavern where virtually everyone who walked in was received as a beloved regular and where things moved at their own perfect pace. I can also recommend both the sea bass and the burger; both were cooked to perfection, and are more than worth returning for. If you're looking for a normal night in Pound Ridge, bypass the inn up the street and settle in for a helluva night....

    ***3 1/2 stars***…read more For an impulse decision, this could have been worse. My top tier chum who literally went to the school of hospitality and I drove through here on Saturday after briefly considering a stop at The Inn at Pound Ridge and not liking the valet parking vibe. We had no idea there was a cute little main drag on our way and after squealing for about 10 seconds, quickly found a parking spot and explored (and kept an eye out for nearby resident Blake Lively). There aren't a ton of dinner options available but this one looked like the best outdoor ambiance situation, so we wandered in and procured a table out on the porch. I thought they should have either trimmed back or removed the bushes right next to the porch for a better viewpoint - my dining companion felt privacy was a bigger selling point than the view, so your mileage may vary. We'd had a legit meal a few hours ago so the apps and drink menus took center stage. I had a Manhattan (I think it was called a black one because it had rye/was on the darker side, but I could be mistaken), and we split the duck dumplings and calamari. The duck dumplings were amazing - my texture-based palate suspiciously noted a crunch, but the actual taste was off the charts. The apple rosemary puree paired perfectly with the duck confit, and it felt almost silky, which is not a word I typically use to describe an eating experience (an Evian drinking experience? Yes.). By far the highlight of the meal. The calamari was very mediocre and we ate maybe half. The texture was rubbery and the actual calamari was super salty (which was an interesting contrast to the bland marinara sauce that accompanied it). The Manhattan was okay - I actually got it at the last minute because a nearby table procured them for every guest in their party, which seemed intriguing. You could definitely taste the layers and the cherry on the bottom, but for me it just tasted like a nothing-special variation of an Old Fashioned. In hindsight I would have gotten something else, though the cocktail menu was surprisingly small - I think it literally only had four options. (There were definitely more wine/beer selections available) The service was fine; my chum hemmed and hawed a bit in selecting the perfect outdoor table, but the host was very patient/courteous with her deliberations. Our waiter stopped by pretty regularly and despite not being on a pressing schedule, we were probably in and out of there within an hour or so. I noticed a few reviews mentioned the dark interior, which I have to agree with - it was legitimately hard to see people when you were inside, and the bartender was very proactive in directing me to the restroom without my asking for assistance, which makes me think others wander in from the porch a little disoriented from the sudden loss of light, but maybe he's just that accommodating. Either way, I'm glad we were outside and could see each other; a little more lighting could go a long way in there. This is a a super bougie area, and you'd expect the restaurant situation to reflect that. It LOOKS like it belongs in an upper crust section of Westchester, but the overall quality ultimately doesn't get there. Pleasant enough though.

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    Calamari.
    Calamari.
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    Barnwood Grill

    Barnwood Grill

    4.4
    (193 reviews)
    9.4 mi
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    After a morning of wedding dress shopping with my best friend, we stopped at Barnwood Grill for…read morelunch and it was the perfect choice. We started with the shishito peppers topped with feta, and they were absolutely divine. The combination of flavors was incredible and made for a fantastic appetizer. For my meal, I ordered the Burrata Crunch Melt, and it was excellent. The bread was perfectly toasted--soft on the inside while still delivering an amazing crunch on the outside. Every bite was delicious. The weather was beautiful, so we chose to sit outside. The staff went above and beyond by putting up extra umbrellas to make sure our group was comfortable. Our server was a young woman who was incredibly friendly, personable, and attentive. She made the experience even more enjoyable with her warm and welcoming attitude. Between the delicious food, great service, and lovely outdoor atmosphere, Barnwood Grill was a highlight of our day. I would absolutely return if I'm ever in the area again! I am definitely interested in trying a cocktail.

    I hate to give this place 3 stars because it has lots of potential…read more ~ I got the shrimp tacos, the reason I'm rating this place 3 stars is because there is a fly problem, every time I'm here there's flies, it's not a major issue and can be fixed easily. Another problem is the lack of heat during cold weather, all they rely on is a small heat machine for warmth. Please get better and my review will exceed, thanks so much :)

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    Butternut squash ravioli
    Butternut squash ravioli
    The aftermath of the spill once we got home for reference
    The aftermath of the spill once we got home for reference
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    Bedford 234 - newamerican - Updated July 2026

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