I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and after searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad. read more

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Food just wasn't that good. The table ordered a variety of dishes--mid at best. Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk read more

Small restaurant with a very attentive staff , cozy atmosphere and great food! Had a lentil burger and fries. Delicious!! read more

Really nice homey feeling. Service was stellar and I especially enjoyed the personal attention. The food was delicious and enjoyed an assortment of appetizers. read more

Met my son for a quick lunch here today. Such a cute little place. So clean and service is great. Ordered deviled eggs which been years. It was a pleasant change and we loved them I ordered shakshuka omg it was so tasty The sauce was insane a great dish. My son ordered breakfast sandwich. He loved it. The bacon jam changed the dish. My wife had the chicken sandwich. Nice big Brie roll with perfect grilled chicken. Super fresh and waitress was awesome. Parking lot across street. Prices not bad. read more

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Oh Freddy. Freddisimo. Grandissimo. One of the grandest burgs in all the land. And that comes from a me, an honorable Half Yelper - Half Man (may I say, with a tan.) Freddy. Freddy. Freddy. Where have you been all my life? I had a hankering for you without knowing you existed. I listened to the wind. I subscribed to the grape vine. I pay a pigeon and an owl to deliver me news. All pointed me to your direction. My lust knew no bounds prior to my attendance and approval. It made no sense given I didn't know an actual soul who had been here, but you always had my trust and you have not let me down. Tucked pleasantly into the most pleasant of villes, Pleasantville - I decided it was finally time to try. I argued with my sweet thang for months that a place where I was going to get a burger was still a great date night spot. Modern upscale, I yelled at her continuously. Old and declining, is was she yelled back at me... but that was a personal jab. She knows I'm not the man I was, at least visually, mentally, physically, emotionally and socially. Cruel and unreasonable if you ask me. I have a mirror. I know, lady. But anyways... I FINALLY convinced her to join me at our debut Freddy's outing. We enter in and that modern upscale that I yelled came to life. A cozy but uppity ambiance. A mixture of booths, tables, window seats and a bar. More than dimly lit but not overly bright. Tight but spacious. Homey, yet clear you are out of home. The service is fantastic. It's timely without a rush, it's friendly without crossing boundary, it's helpful yet playful. So, for those concerned with service and ambiance - You will have a great experience in this department. But the department I specialize in, or so says my followers and my ever growing stomach, is the food department. I'm here to eat. It's as simple as that. And my oh my did I eat. And did I eat again. And have I ate again since then. Yes yes yes and yes. Truly one of the best burgers I've ever had. Multiple other customers actually outwardly told us, unprompted, to have the burger. Da bacon jam. Don't forget da bacon jam! They shouted. I listened - good communicator. It goes both ways. The excitement reached my paws which were filling with steam and lashing out on my quads. Rubbing back and forth in agonizing anticipation. And then the burger arrived. The eighth wonder of the world. Look how gorgeous that presentation is. The most beautiful burg-squirt my piercing oculars has laid eyes on. Sesame seed bun. Perfectly sized burg. Onion on the bottom. Bacon jam. A pickle. Cottage fries. Ketchup. If my eyes could eat they'd already have given this a 10/10. My tongue waggled out of its vessel and drool drowned my brazen beard. The first bite... I saw the heavens open and JC gave me a wink. It wasn't my time to go. And thank goodness because I had more bites to take. Juicy. Charred. Perfectly cooked. Bacon jam contrasting the onion so perfectly sized and placed. Poetically organized yet messy. And then the Cottage Fries? My oh my a heck of a guy. You could order these fries alone and leave more than content, possibly happy if you're so wired to ever be happy you miserable muppet. And if you can never be happy, you still may get a wave of joy. Anyways. I've since gone for brunch, for lunch and for dinner. I've brought friends, family and enemies. All applauded. I've seen and tasted soup, French toast sticks, salads, cocktails, bennys, burgers, chicken and salmon. All I can say is you gotta wear at least two pairs of socks, because this place will certainly knock off the first pair. And don't wear your grotesque socks with holes that you've had for a decade. Show some class. Do I have to teach you everything? I should be frustrated but I'm talking Freddy's so I'll remain nonchalant rather than full-chalant. Freddy's has respect. But it deserves more. More in the form of Michelin. But what does Michelin matter when you have a Linguini Stamp of Approval, which GUARANTEES you that you will have an exceptional meal? Idk. I just don't know anymore. I guess you'll just have to try it out yourself. Don't be afraid of falling in love... life is on the other side of fear, and I'll be near. Have a good day, and make it a great day for somebody else. Linguini wants you to, and I'm sure Freddy would want you to, and Freddy, nor Linguini, is ever wrong. read more

Freddy’s Restaurant - Tavern Burger - New American Near Me - Pleasantville, New York

From the music to the menu to the decor I am so confused by this place but in a great way Rigatoni Wild boar Ragu, herbed ricotta, Parmesan. Yummm!!! Soo good! Chorizo and Shrimp Burger. Oaxaca cheese, avacado, jalapeno, lemon aoili, house made cottage fries. Delicious! Every bite was tasty. The ingredients paired perfectly Besides the pickle that tasted like it was soaked in a different kind of vinegar everything was devoured Felt like the specialty drinks were great compliments to the meal and ambiance. Also felt the specialty drinks would have been better if about $4 less. Service was friendly and welcoming. Seating is cozy so I hope you get along with your table neighbors like we did. read more

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Came here for a delicious date night out with my wife and our infant son after it had been recommended by several locals. Staff, food, and ambiance were lovely. Let's dive in ... Pork Belly Lettuce Wraps (5/5): This starter app-solutely astonished us! The veggies and pork chunks are all a uniform dice with a rich caramelization making this toothsome appetizer the perfect starting dish. There are three pieces in an order but across six small gem lettuce pieces so very splittable among a couple of small group of friends. Spaghetti Limone (5/5): A beautiful al dente thick spaghetti pasta noodle gets coated in a heap of cohesive lemon butter sauce with some herbs. Each bite is rich but it's the perfect sized portion to finish it all without feeling guilty nor overly stuffed. Tavern Burger (5/5): This monster of a burger is well-known here for good reason. It's a hunk of beef with tasty vegetables and you MUST try it with the delectable bacon-jam. I ordered medium rare and got a perfect cook on the meat. They also have gluten free bun options per the menu so all folks can enjoy this item! Service (5/5): We called in advance to inquire about high chairs and subsequently made a reservation for two plus said high chair. Upon arriving the table was set for us three. Servers and staff were attentive throughout the ordering process and meal! We heard the owner serving patrons at the bar and he seemed very friendly and knowledgable. TL;DR: Fantastic food and service -- and will need to try their dessert cocktails next time we're in! Absolutely on the repeat list! read more

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I looked forward to checking this spot out for a while now, as they keep popping up on my Tiktok..We got there a few minutes before 3pm and saw an "open for lunch" sign on the window..perfect! Were seated and I was surprised the place was empty..met the waitress who was very nice and who explained that the kitchen was closing in 5 minutes and would open at 5pm for dinner..no problem, I attempt to exuse myself and my wife and definitely didn't want to impose or ruin the downtime of the staff..as we tried to leave we were encouraged to stay by every single staff member and (who I took to be the owner)..against my better judgment, I resumed our stay and we ordered food and a bottle of wine...not their fault, but it was a very awkward situation that I inadvertently inserted myself into..dining while the restaurant was closed and the owner and all staff sat feet away and tasted wine from a vender who was there well timed during the 2 hour down period..Again, the awkwardness was on my part and not their fault at all..I just really wish I went with my gut and left to return another day to witness a true lunch service...Well at least being the only customers there and the owner only feet away, (its a small and very cute place..very "Soho'ish") The owner will definitely come say hi ( I very much enjoy meeting the owners / managers, introducing myself, getting some names for me Yelp...) NO such luck..just ignored by everyone but our server for the entire time..Oh well..My hopes of being asked my opinion on some wines didn't materialize either..lol look I know its a small thing and maybe I'll go back for a dinner service..but it really was a great opportunity for the owner / manager to introduce themselves, tell me about the establishment, and personally welcome us ( especially because it was obvious by our blunder of visiting during their break in service, combined with all the photos I was taking, that it was our first time there)..Oh well, is what it is..Anyway, food was good..Definitely a bit disappointing baded on the Tiktoks ive seen..decent burger and my wife (The French Onion Soup Queen), found it to be over sweet and lacked Richness. Wings were ok, The Beet salad was yummy but was very cheese forward and beet lacking. In closing a cute place in a cute town..but in my humble opinion not living up to the hype..Still a charming spot to grab a bite or a drink. ENJOY! read more

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Came on a Sunday morning during restaurant week and really enjoyed it. I started with the deviled eggs. They were so simple but it was nice - classic. I then got the BEC sandwich and it was amazing!! The eggs were cooked perfectly and the cheese and bacon jam were delicious. I was also a big fan of the fries/chips. 100%. For dessert, me and 2 friends split the bread pudding, chocolate mouse thing (can't remember exactly what it was), and brownie. We all enjoyed each of the desserts - bread pudding was my favorite. While the place is small, you don't feel like you're packed in - and it's not too loud. I hate small restaurants that are too crowded and loud, but this didn't have that problem. Every table was taken so reservations are probably required. Parking is a pain, but you can always park in the lot by Starbucks or across the street near chatterbox. I would go back again to try the dinner menu. read more

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Great food and service Prices reasonable and great vibe .get there early before it fills up or meet reservations read more

I love this restaurant! It just keeps getting better and better. Definitely in my top 10. I went during restaurant week and tried a few new things. For starters, we ordered the arancini in the sun choke toastones. Omg!! The arancini were delicious with a great bechamel sauce. I had never had sunchokes before, but they are my new favorite thing! they were so crispy and delicious, reminded me of artichokes. Love them! For entrées, we ordered their signature burger, which is always outstanding as well as shaved Brussel salad which is one of my all-time favorites. For dessert, we had to try the bread pudding and a little mason jar dessert. Both were top-notch. The service is always great here. Love this place! read more

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This place is a hidden gem! I drive through pleasantville all the time and had no idea this restaurant was here. I made a brunch reservation for 12:30 on a Sunday for three people. When we arrived, it wasn't crowded which was nice. The hostess seated us right away. Our server, Jessica, was the best. She was so nice and checked on our table often. I can never decide between savory or sweet so I got both! The biscuits were so good. They were perfectly flaky and buttery, and the honey butter it came with was delicious. I like to try the French toast whenever I go out to brunch and this one did not disappoint. The breakfast sandwich alone is enough for me to come back. I'll be dreaming about the bacon jam. I had never had cottage fries before, but now this is the only way I want them served to me. I felt like everything was reasonably priced and affordable. For four entrees, a shared small plate and two bottles of Prosecco, our bill came out to less than $45/pp. Now I want to come back and try their dinner menu! read more

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Wonderful great food and ambiance yes Service was great too What a pleasant surprise ! I'll be returning read more

Hubby and I went to Freddys last night. We arrived early for our reservation but were seated promptly. The atmosphere is warm and cozy. The beer list was eh - my husband liked the house lager. I had a cosmo- yummy! We had buffalo wings which were really good. We both ordered burgers- they were ok. Overcooked and $25 for a burger?! All in all it was nice but not sure if we will return. read more

All the food was amazing and the service was great too! I had the special ricotta gnocchi and it was amazing. And don't leave without having the brownie!! read more

Went there for restaurant week. The salad came on a side plate, it had almost no greens. It tasted good, but was tiny and more cheese than greens. Short rib was absolutely tiny, it came with cold potato gratin with cheese that was supposed to be melted. It all tasted microwaved. Flavor was good, but the kitchen is throwing out food to customers like they hate being there. I would go back. Never for restaurant week. read more

Another slam-dunk. Came here with my sisters and mom, all of whom were visiting. Tried the tuna tartare and it was like if a conventional tuna tartare and crispy rice with spicy tuna had a baby. Who knew the tot-style shape was the perfect vessel for crispy rice? I could have had 10 of these. The veggie burger was also great; this lentil-lover was in heaven. For dessert, I indulged in the caramel brownie which was such a flavorful experience and the texture and richness were unlike any other sweet treat I've ever had. Oh, and, as always, the service was unparalleled. read more

Freddy’s Restaurant - Tuna tartare - New American Near Me - Pleasantville, New York

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One of the best restaurants in westchester, probably the most creative and fun. Their chorizo and shrimp burger is one of a kind and is incredible. The smoked chicken is actually Smokey (many tend to disappoint when saying it's smoked, but theirs does not disappoint) and is perfectly roasted. Burgers were also amazing, and the staff and environment were fun and cool / very hospitable. We'll definitely be back often. read more

Freddy’s Restaurant - Huge shrimp and chorizo burger - New American Near Me - Pleasantville, New York

Went there last night, on the early side. Pretty empty, but met a friend and we sat at the bar. We had the wings, which were OK. Cold beer on draft and some good choices. Grumpy bartender for sure. Anyway the menu is kind of strange, chickpea stew, Chorizo and shrimp burger w cheese? I had the fusilli, pretty good, large portion for sure. A bit on the Smokey side for me and not super flavorful but good. Anyway I would try again, to sample maybe some of the other menu items read more

Great food, nice atmosphere, friendly/attentive staff. Needed early dinner in Pleasantville, worked out well that Freddy's only had availability "early". Reserved for 5 pm, 2 people. My friend chose this spot because 1) they had been meaning to check it out and 2) they said they know I'm a "foodie" and the menu looked good Started with purple asparagus appetizer special of the day to share and it was VERY good. We each had a glass of the house rosé which was delicious and not too sweet. For our mains - I ordered the tavern burger cooked medium and paid extra for the bacon jam, my friend is gluten-sensitive and had the risotto. The burger was a little more well done than I prefer but was tasty and a good portion. Since it came with the cottage fries I asked for no bun so I can't comment on the bread. The bacon jam was GREAT. Honestly I think that the bacon jam was what made the burger great and made up for it being more on the well-done side instead of medium. Otherwise, the burger wouldn't have been above and beyond. My friend loved the risotto. The confusing thing is that it is labeled as gluten-free and vegan, but the description mentions parmesan. We didn't bother asking for clarification on whether or not it was actual parmesan (which would make it not vegan) since my friend had no preference of dairy vs vegan. read more

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This is how Resturant week should be Freddy's put every item on the menu let you pick in smaller portions for their restaurant weeks specials; nothing was held back so you have true representation of what they offer. The staff was great very generous with their time lovely and attentive Christian was fabulous and most of the staff have a long relationship with the owners a husband and wife duo. The venue us intimate street parking which is readily available and if you come check in theirs 20! Percent Yelp discount. read more

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The food right off the bat was not that great to me. I had the chorizo and shrimp burger and it was not what I was expecting. It was one big chorizo patty with a sprinkle of shrimp. I ended up sending it back and getting a salad with grilled salmon which was fine. The service was good, could have been a bit more attentive but fine. The place is chill inside, a bit on the small side but still nice. I have to say the highlight was the brownie which was decadent, and the hostess who was super personable and very accommodating to me returning my meal. I definitely was expecting more based off recent reviews. read more

Ah man, this was a mediocre meal. And it was expensive mediocre, which is disappointing. I was psyched because Westchester Mag said the "stars of the show" were the ricotta gnocchi bolognese and the pork chop with fried rice, but if those are the stars, then they're in trouble. Both were tepid dishes, with none of that extra oomph that makes a great bolognese and pork chop and fried rice utterly addictive. The apple Filone app special and the Oldie But Goodie cocktail were delicious, but to top off the meal, the chocolate ganache cake was also just okay, like an underwhelming birthday cake. Nothing to rush back for. And at this restaurant's price-point, where entrees are all between $21 and $38, that's not really good enough. read more

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Ambiance - we loved the decor and the bar. Pretty cool Food - I had the quinoa farro bowl. It was very bland, not good. The quinoa was mushy and it was 90% quinoa and 5% arugula 5% veggies Husband had the burger. He said it was decent but wasn't special. He asked for no onions or pickles and it had onions and pickles. The Coca-Cola was super flat. No gas, all syrup. Waitress was friendly and nice. Was hoping it would be better. read more

Decided to book a resy for my birthday here and I am so glad I did! We had a party of 10 people and they were very accommodating. The table was set up when we arrived so we were seated on the spot. We came early afternoon and it was quiet, which made me happy! Nice to attend brunch where you can actually hear yourself think (and listen to others!) I had to order the eggs Benedict because that's usually my go to at brunch. The scallion biscuit was so good! I also had the cider mimosa and an espresso martini. Now I want to come back for dinner! read more

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We (2 parents / 2 kids) visited Freddy's for the first time this past Mother's Day after a family jaunt in Rockefeller State Park. My son (8 years of age) ordered mac and cheese. Our waitress brought him penne pasta and cheese and behaved as if that was a normal thing. read more

This is the best of the best! The Italian combo salad is everything you love in that beloved sandwich without as many carbs! The apps are always unique and delicious. Drinks are excellent and service is so friendly and conscientious. My kids beg to come and it's always a great date night spot for my husband and I as well. Matt is the best chef but also an extremely friendly human being. read more

I was very disappointed except for the burgers. I happened by one day with a half hour to kill and sat at the bar and enjoyed a lovely cider. while there I over heard who I think might have been the owner, talking about how great the short rib was and the onion rings. the customers were talking about the fantastic burgers. anyway, next chance I got, my wife, my six year old son, and myself decided to have dinner there. my wife ordered the burger. I got the short rib which came with 2 onion rings, and my son decided on the chicken cutlet strips off the kid menu. Sadly, the short rib was a big ball of fat which a sauce that was very watery. we tried the onion rings but you couldn't bite through them. you know that top layer of an onion that you throw away? that's what was inside. there was a side of potatoes augratin, but that was bland. $38. My son's chicken cutlet strips were dry and flavorless but I guess okay since he was dipping in ketchup. the fries were delightful. $14 for a kids dish. my wife got the burger and fries. the fries re disk shap and just wonderful as is the burger. $25. I had a cider $10. my wife was driving so asked for a mocktail. juice and seltzer, basically. that cost us $13. Really? so with tax and tip we were about $138.00. So, in the end I was disappointed. Friendly service and setting. Clean bathrooms. nice bar hang out. But if you go, order the burger and fries. read more

Food was amazing. The gnocchi was tender and the the caramel brownie was great with the crispy topping read more

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Went here to celebrate my fathers birthday. Did not realize it was restaurant week, but we took advantage of the deal going on: one app, entree, champagne drink, and dessert. The portions were a bit smaller due to it being restaurant week. The pork belly lettuce wraps were a fave. The Nice Little Salad (such a cute name) was a little overdressed but still delicious. My dad enjoyed his burger and same goes for my moms BEC. I was a bit underwhelmed by the avocado toast. Much smaller than what I would expect an entree to be. The avocado in my salad was delicious and rich, but did not seem to have the same quality on the toast. I was pretty disappointed by this. Also the cinnamon bun French toast was basically a cinnamon bun put into a panini press lol delicious, but something I could have done at home for half the price. Service was fine. Ambiance was loud. Decor was all graffiti, which was interesting... I was expecting much more, as this place has a 4.5 star rating and was pretty disappointed. read more

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The appetizers, desserts and drinks not to mention the service was great as well. Our waitress answered all our questions about the food and made recommendations read more

We tried Freddy's during the holidays. We went early evening since we have young children. They were friendly and accommodating. The food was delicious. Yuca tostones was a great appetizer. French Onion soup was perfect for the cold day. Greek Grain Salad was also tasty. Kids enjoyed the pasta. Best burger I've tried in a long time. We'll be back! read more

Amazing food and service was great, very sweet and attentive. Loved the cocktails and can't wait to come back to try more. Loved their instagram videos read more

I would rate this place 2.5-3 stars at most. Although the waitress was sweet, the sparkling water that we requested came warm after waiting 15 minutes for it to be chilled. The tavern burger was extremely underwhelming and dry even though we got it medium rare, the fries were okay but could have been crispier, and the one order of onion rings that we paid $15 for came with 5 measly rings. The best thing about the whole dinner was the pigs in a blanket. One thing good I would say would be that each night they have a special on the menu, so we got free beers with our burger, and they seem to have a vast variety of draft beers and ciders. read more

Food was delicious!!!! Only thing we didn't like was the music Other than that it was excellent read more

What a pleasure to walk into Freddy's today and to be addressed by the bartender as a "girl" (sarcasm). When I told him I was not a girl, but a woman (I'm 72), he complained that people are being too sensitive these days, which was dismissive and negative, especially to a customer. When I asked said bartender if he wanted to be referred to as a boy, he responded that he didn't care because he used to be a marine. What that had to do with it, I don't know,, but also mumbled something about being gay (another mystery). He then began a pugnacious diatribe/argument about why it was ridiculous for people to be so concerned about how they are addressed, never considering why I objected in the first place. My friend and I got up and left and will never go back. Women, you've been warned about this old, insensitive misogynist. read more

While I would say give it a try, I don't think I'll be back. Their famous onion rings were tasteless. We didn't come close to finishing them. Tuna tartare was good although the arancini balls were again tasteless. Eggs Benedict were good. They were on a strange bread like crouton thing. If they were on an English muffin, they would have been better. Service was excellent. All the reason to go and give it a try. Used to love the food when they owned the Whitlock. Maybe they need more time here in pleasantville. read more

My wife and I have eaten Chef Matt Saforwic's food from his days at The Whitlock. Matt and his lovely wife Christina just opened Freddy's in Pleasantville. Cool decor, and the service was great. But onto the food. We were a party of 4. Apps included grilled octopus with German potato salad with a cremolata, country ham and cheddar croquettes, House Made Focaccia. All were great especially the Octopus which if cooked incorrectly tastes like rubber. But the best part were the main courses. I actually ordered a vegan dish, which is odd since I have steak juice running through my veins. I ordered the hen of the woods mushrooms, asparagus parmesan risotto, fried sage. It was extraordinary and I would get it again in a heartbeat. The mushrooms were indeed meaty. Another big winner was the french onion short rib, gruyere potato gratin, onion rings. I tasted it. It was amazing. But the star of the night was the char siu heritage pork chop, vegetable fried rice, house kimchi. OMG. The quality of the ingredients are so important, and there is no skimping here. It is more than worth a trip just for that. Desserts were good, but man, the entrees. My wife and my friends will be back soon. Great bar and drinks also. read more

Freddy’s Restaurant - Char Siu Heritage Pork Chop. - New American Near Me - Pleasantville, New York

Love Freddy's! The arancini balls are top notch. Drinks are strong. Decor is nostalgic. Quick and friendly service! Definitely check it out.