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    Rebeccas

    3.7 (64 reviews)
    Ultra High-EndFrench, New American, Modern European
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM

    Rebeccas Photos

    REBECCAS ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Dressy

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    Dan S.

    There aren't a lot of reviews for this restaurant. With the prices for this place, it's no wonder. It has to be one of the most expensive places in the state. Or for that matter the country. When you're serving Dover Sole for $60 or so...for lunch you are setting the bar high. Does it reach it? Not quite. And I suppose I should sing the restaurant one star for that. And yet I can't because the food and service were so darn good. A frisee salad with goat cheese and asparagus and wild mushrooms? Sublime with a mix of flavors and textures that made me want to savor each bite. The tuna was better with shoestrings fries. Tuna was near flawless. Just melts in your mouth. And even the bread was ridiculous good. Imported from France I'm told. FWIW. Still, it's nearly impossible to justify the prices. So the place is left to expense accounts and Old Greenwich money where the amounts are an afterthought. If you have either of those, this is the perfect place to splurge. Just get the white truffle risotto for $140.

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    8 months ago

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    7 months ago

    There are no posted prices so beware--you can be in for a big surprise when the bill is presented. Food was extraordinary

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    1 year ago

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    2 years ago

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    2 years ago

    Super overpriced. Food not that good. Don't recommend for anyone looking for a good time. Also, hard to find parking nearby.

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    9 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    14 years ago

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    18 years ago

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    8 years ago

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    13 years ago

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    15 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    12 years ago

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    8 years ago

    Outstanding food.... Outstanding staff ... Took my wife for her birthday could not have made a better choice

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    9 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    16 years ago

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    11 years ago

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    15 years ago

    This place jumped the shark in 2007. It went from being great to being kind of sad in a few short years.

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    19 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    Cka Ka Qellu - Bronx

    Cka Ka Qellu - Bronx

    4.4(200 reviews)
    17.3 miBelmont
    $$
    Family-owned & operated
    Private events

    From start to finish, this restaurant did an incredible job of preparing the food, making us feel…read moreincredibly comfortable, and also giving us a sense of the Albanian culture to the extent that we could establish that over in the Bronx. Our group of six ended up having a little bit of everything from sausage dip and pepper dip to Albanian dumplings to the Mix Grill Platter, and everything that we ordered was delicious. I don't think that we were able to finish everything, and we ended up taking some stuff home. However, it truly felt authentic and It felt real. We also paired that with some Albanian wine, which was delicious as well. it was a very homey location for people to come try some new food and have a hilarious and great time. I'd also be remiss if I don't call out that the bread that they gave was delicious, so light, so airy and that we were begging for more after the first round. They pair so well with the dips that we got and trust that I'll be back for more of that alongside the entire menu.

    Cka Ka Qëllu is an Albanian restaurant by Arthur Ave in the Bronx, previously well-known as Bronx's…read moreLittle Italy but in recent years with a more prominent Albanian community. It was my first Albanian dining experience - the restaurant seemed traditionally set up with Albanian decor and (what I'd imagine) music. It was quite easy to get a table for evening dinner though they do take reservations. They have a large dining room in back with numerous tables and decor hung up. The staff were warm, welcoming and quite attentive throughout the meal and helpful for recommendations. The menu offers nice descriptions of dishes and of cultural significance for certain ones as well. I started off with a yogurt dish and bread - the bread seemed fresh out of the oven in being hot and steamy when cracked, revealing a soft interior. The yogurt was light and refreshing and helped balance spices in the mains. For starter I got the Fli- a multilayered pancake slice with layers of crepe that was primarily buttery. It didn't have a strong taste but went nice with yogurt. For the main I got the skenderberg - veal filet mignon stuffed with cheese, a crispy potato exterior wrap and covered in cream paired with potatoes and sliced peppers. This dish was excellent and very filling with strong flavors - tender, juicy meat, creamy hot cheese and cooler vegetables to balance the hot temperature and strong flavors. I was so full I deferred dessert though they have a few options. Overall a great meal with a large menu and great dining experience, I would definitely return! They have a location in Manhattan I haven't checked out, but per the staff that location is basically identical in menu but more expensive.

    Photos
    Cka Ka Qellu - Bronx
    Cka Ka Qellu - Bronx
    Cka Ka Qellu - Bronx

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    The Village Bistro

    The Village Bistro

    4.6(91 reviews)
    68.0 mi

    Parking: none, street but if that is full there is a cemetery and post office 1/2 block away. The…read morestreet is so cute, something out of old world charm or a movie Decor: very unique, almost posh but something else, let's say upscale cozy Staff: dialed in and friendly, great with recommendations and there for you if you need something, I missed my servers name but the receipt says Yuliya. She was nothing short of perfection s as nd working the entire front by herself!! Food: everything was tasty, a little more kick in spice in every dish even the vodka rigatoni had an after bite. I didn't take away a star, but I personally look forward to the after taste of the food rather than a kick. Price: about average with the amount of apps and food we got with wine too! Overall: I would go back but once you see the street, I want to try them all!!

    Stopped in for an early dinner and were greeted as soon as we walked in. This is a small restaurant…read morewith a combination of seating, booths and individual seats/tables. There also appears to be extra seating at the back of the restaurant. The menu is small but has plenty of selections, both small and large bites as they call them. Our server, who was very friendly and pleasant as well as the other staff, took our drink orders and let us know what the fish was for the evening. We decided to order the sourdough bread, French onion soup, and two burgers with fries. This is a very relaxed atmosphere, a little in the dark side, and the seating was very tight between tables given the size of the restaurant but we adjusted the table and made it work. The bread arrived hot from the oven with their house butter which I couldn't quite figure out was in it. Almost seemed sweet as if it was a maple syrup base but can't say for sure. The bread was incredible and didn't last long. The French onion soup arrived in a large bowl with a number of crispy croutons and plenty of onions. The soup was very tasty with a little bit of a bit to it. The croutons were a very nice touch as they stayed crispy ti the soup was gone. The burgers arrived hot off the grill with large baskets of very crispy French fries. The burgers were large, cooked medium as requested, with nice slices of Grafton maple smoked cheese, bacon jam. Lettuce, and Dijon mustard. The burgers are very thick and the roll is soft and grilled nicely. The fries, which were right out of the flyer, stayed crispy through the whole meal. There are a couple of steps up into the restaurant so if you have mobility issues it might be a little bit of a challenge. All in all a great little restaurant with incredible food and great service. The next time we're in the area there may be a return trip.

    Photos
    The Village Bistro - Looking into the bar area.

    Looking into the bar area.

    The Village Bistro - French onion soup

    French onion soup

    The Village Bistro

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    Loft By Hot Potato - Chicken Stroganoff

    Loft By Hot Potato

    4.4(259 reviews)
    35.3 miManhattan Beach, Brighton Beach
    $$

    We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

    The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

    Photos
    Loft By Hot Potato - Veranda room

    Veranda room

    Loft By Hot Potato
    Loft By Hot Potato - Covered seating area

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    Covered seating area

    Rebeccas - french - Updated May 2026

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