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    Moderne Barn Restaurant

    3.5 (446 reviews)
    PriceyNew American
    Open 12:00 pm - 9:00 PM

    Moderne Barn Restaurant Photos

    Business Info

    MODERNE BARN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Moderne Barn Restaurant

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    Salad
    Novella N.

    I had heard so much about this place over the years, very surprised it took me this long to eat here! My cousin was having her birthday dinner here and I was so excited to celebrate. We had a pretty large group (around 10) We decided to order a bunch of appetizers to start. My favorite had to be the burrata. For my main I ordered a salad and the portion was pretty large I had to take it home. Of course we had to order dessert, and the ice cream cake (made to special order) was a must. Perfect way to end the night!

    Fried popcorn rock shrimp
    Jennifer W.

    Made 5 pm reservations on a Sunday evening for a belated birthday celebration for 6 people. We probably didn't need one but you would definitely need it for the 6-6:30 pm. Marcus our waiter was attentive with a great sense of humor and the food was outstanding. A nice family friendly atmosphere.

    Short ribs with polenta
    Cib S.

    This place could be great, but it falls short just a bit. The restaurant itself is beautiful on the inside. It felt welcoming and looks like a high end restaurant. The servers were also very efficient and checked on us several times during the meal. The wine we ordered was great and they have a good beer selection (ordered Chimay blue). For the kids, the spaghetti and meatballs were great. We ordered a cheeseburger medium, but it was a bit undercooked. The calamari appetizer from the "restaurant week" menu was not good. It seemed like frozen calamari from a packet that was barely battered or seasoned. The short ribs with polenta was fine, not great. The ribeye was fantastic, I got the spinach instead of the broccoli which was also good. The mashed potatoes were too runny somehow? And last was the pumpkin cheesecake with whipped cream and a berry compote? Pumpkin and berries is not a a good combination, maybe a drizzle of caramel would have done better to keep with the fall theme/color scheme of the pumpkin cheesecake. Overall it could be we just ordered some items that aren't their best. But we weren't happy with all the food itself, we expected much better given the price and the ambiance of the restaurant.

    Mayra L.

    Came here for dinner on Sunday during restaurant week. The place was exactly what we were looking for... Inexpensive, beautiful, and romantic atmosphere! The place was busy. The service and food were amazing! The food was fresh and came out fast. The atmosphere was friendly, and there were great food choices, including gluten-free, soy-free, and dairy-free options. We would come back again and highly recommend you to check out this place if you are in Armonk.

    Amy P.

    This restaurant is always consistent. I had another amazing lunch here which consisted of the meatballs of course, and a truffle pizza for appetizers. The meatballs were perfect, with a wonderful sauce and a nice dollop of ricotta on top. The black truffle pizza was so cheesy and delicious, loved it! For entrées we ordered the barn burger and the heirloom tomato BLT. The burger was juicy, delicious, lots of bacon and perfect. The BLT had such crispy bacon on it, along with the toasted multigrain bread, and ripe tomatoes, it was amazing! Service is always good and I will be back soon!

    Yasser A.

    Ambiance is very nice and food is good. We had a variety of appetizers the Burrata was great and the nonna meatballs were awesome. The calamari was good I wish the batter had a little more salt on it. The seafood risotto was very tasty but the calamari was overcooked and sirloin steak was good I ordered it medium rare it came out medium well. The drinks were very good and dessert we shared the bread pudding which was very tasty.

    Moderne Barn Restaurant
    Richard S.

    My brother and sister-in-law had been here the day before with their friends who live in the are. Very charming restaurant. Started with the Whipped Burrata ,whole grain toast, brown butter, hazelnuts, sliced strawberries, and fresh basil because we all love burrata and it intrigued us. Definitely worth trying. I opted for the The Westchester , breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, and home fries. I assume the house specialty hence the name. Very good. My wife tried the Brioche French Toast ,Nutella, crème fraiche, bananas, and fresh strawberries because they are all her favorites. Superb dish. Definitely returning when we are in the area.

    Mike C.

    Came here with my son it's a beautiful place they did a great job. Very nice bar too. Food was good nothing to go crazy about. Rock shrimp was nice and crispy. Mezza plate was ok. Not enough pita. But they did come out with more Table ordered a burger is was really good cooked perfectly. Salmon was cooked good just plain Sea bass was little over cooked but a good sauce with it. I had seafood risotto had shrimp mussels scallops with calamari that was tough. Risotto was over and plain sauce. Service is great and on point. Plenty of party. Prices are fair.

    Veggie burger
    Morgan B.

    Very large restaurant, and vibrant on a Saturday night, a bit loud but didn't bother us in a booth. The service was great, very kind and attentive and the food was delicious! The mushroom dumplings were phenomenal. So many things on the menu I wanted to try! Will definitely be back

    Steak & Eggs
    Cheyenne C.

    Came here for Sunday brunch. The restaurant is really beautiful and has two levels. Menu had nice options and the cocktail list was good too. Staff was friendly and attentive. All the food was tasty and reasonably priced. Would come back for dinner!

    Winter Sangria and Apple crisp

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    8 months ago

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    1 month ago

    We had a lovely dinner. Service was great and the food was very good. Lively atmosphere. Would eat here again!

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    9 months ago

    Great food but really noisy and loud. Not the place to go if you want a quiet, intimate evening.

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    5 years ago

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    Page 1 of 12

    Ask the Community - Moderne Barn Restaurant

    Is this really expensive during dinner time? Does burgers come with sides like fries etc or do you…

    Took my boyfriend for his birthday dinner last week. Since I loved their lunch, I've wanted to come here for dinner so I brought him. We've ordered quite a few including two… Read more

    Don’t See Your Question? Ask Away!

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    I believe this is the kind of place my friends frequent and enjoy, yet they take it for granted and…read moreoverlook how exceptional it is compared to locations outside their area. When I try a new spot for the first time, I usually keep it simple--it's the easiest way to see if a place is truly on point or just riding its reputation. For brunch, I ordered two soft scrambled eggs, sausage, potatoes, and toast. Nothing fancy, but that's exactly why it works as a test. They passed with ease. Excellent food and service. I was genuinely impressed by the freshness of the ingredients. Everything was cooked perfectly, well-seasoned, and clearly made with care. It's obvious this team knows what they're doing and takes pride in the details. To top it off, I had a great conversation with Christina -- possibly the owner or manager -- on my way out. She was warm, upbeat, and genuinely engaged. It felt like she truly cared about the experience her customers were having, which made a great meal even better. Thank you, Christina, and to the entire staff--keep doing what you're doing. And do yourself a favor: try the signature cinnamon buns. They're amazing! BB

    The food was great, large portions, service was quick and servers are very attentive and friendly…read more Nice atmosphere seems like a very popular spot. My boys had the pancake stack with sausage and they loved every bit of it. My daughter had the turkey BLT and it did not disappoint. I had the Ruben sandwich which was tasty with a tasty serving of coleslaw. The sausage egg and cheese was good also. I will definitely go back.

    Farmhouse Tavern - Farmhouse burger

    Farmhouse Tavern

    (166 reviews)

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    Farmhouse Tavern hits that sweet spot between cozy and lively -- perfect for a casual lunch that…read morestill feels special. Buffalo Shrimp were the standout starter: crispy, perfectly sauced, and the bacon-blue cheese dip was next-level. I'd come back for that alone. Fish Tacos had great texture -- flaky cod, bright cilantro-lime slaw, and a nice kick from the jalapeño avocado aioli. Farmhouse Burger was a winner. Gruyere, caramelized onions, and bacon all worked together beautifully -- rich without being greasy. Fries were crisp and hot, just how they should be. Service was friendly and quick even on a busy day, and the space has that warm, rustic charm that makes you want to linger. Overall, Farmhouse Tavern is doing it right -- thoughtful food, good energy, and solid execution. Not flawless, but absolutely worth the visit.

    Upon entering, we were seated immediately. Beautiful yet simple fall decor. We ordered French onion…read moresoup for appetizer. The soup was not very flavored. I wouldn't get it again. We also ordered the tavern burger. We ordered both well done, only one came out well done, the other was a little pink. It comes with fries, but they don't give a lot of fries at all. For dessert, we ordered the carrot cake and the crème brûlée. Both were fantastic! Service was very good. I would return and try other menu options. Overall, very cute spot and I would definitely give it a try if you're in the area.

    Freddy’s Restaurant - Burrata

    Freddy’s Restaurant

    (80 reviews)

    I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

    Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

    North Star Restaurant - Duck Dumplings.

    North Star Restaurant

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    Had an truly awesome evening here, from beginning to end. Was meeting a friend who lived nearby,…read moreand we wanted a place to sit at a bar and watch some March Madness. Given the choices available in the area, this one made the most sense, so we gave it a shot. In keeping with the night, it was tremendous from the opening tip. Bartender mixed a great drink...the managers/owners (couldn't quite tell, which actually made it better, given that I'm fairly certain it was an owner jumping in behind the bar when things got busy) were kind and funny and pointed us in the right direction on the menu...and the overall vibe was that of a perfect neighborhood tavern where virtually everyone who walked in was received as a beloved regular and where things moved at their own perfect pace. I can also recommend both the sea bass and the burger; both were cooked to perfection, and are more than worth returning for. If you're looking for a normal night in Pound Ridge, bypass the inn up the street and settle in for a helluva night....

    ***3 1/2 stars***…read more For an impulse decision, this could have been worse. My top tier chum who literally went to the school of hospitality and I drove through here on Saturday after briefly considering a stop at The Inn at Pound Ridge and not liking the valet parking vibe. We had no idea there was a cute little main drag on our way and after squealing for about 10 seconds, quickly found a parking spot and explored (and kept an eye out for nearby resident Blake Lively). There aren't a ton of dinner options available but this one looked like the best outdoor ambiance situation, so we wandered in and procured a table out on the porch. I thought they should have either trimmed back or removed the bushes right next to the porch for a better viewpoint - my dining companion felt privacy was a bigger selling point than the view, so your mileage may vary. We'd had a legit meal a few hours ago so the apps and drink menus took center stage. I had a Manhattan (I think it was called a black one because it had rye/was on the darker side, but I could be mistaken), and we split the duck dumplings and calamari. The duck dumplings were amazing - my texture-based palate suspiciously noted a crunch, but the actual taste was off the charts. The apple rosemary puree paired perfectly with the duck confit, and it felt almost silky, which is not a word I typically use to describe an eating experience (an Evian drinking experience? Yes.). By far the highlight of the meal. The calamari was very mediocre and we ate maybe half. The texture was rubbery and the actual calamari was super salty (which was an interesting contrast to the bland marinara sauce that accompanied it). The Manhattan was okay - I actually got it at the last minute because a nearby table procured them for every guest in their party, which seemed intriguing. You could definitely taste the layers and the cherry on the bottom, but for me it just tasted like a nothing-special variation of an Old Fashioned. In hindsight I would have gotten something else, though the cocktail menu was surprisingly small - I think it literally only had four options. (There were definitely more wine/beer selections available) The service was fine; my chum hemmed and hawed a bit in selecting the perfect outdoor table, but the host was very patient/courteous with her deliberations. Our waiter stopped by pretty regularly and despite not being on a pressing schedule, we were probably in and out of there within an hour or so. I noticed a few reviews mentioned the dark interior, which I have to agree with - it was legitimately hard to see people when you were inside, and the bartender was very proactive in directing me to the restroom without my asking for assistance, which makes me think others wander in from the porch a little disoriented from the sudden loss of light, but maybe he's just that accommodating. Either way, I'm glad we were outside and could see each other; a little more lighting could go a long way in there. This is a a super bougie area, and you'd expect the restaurant situation to reflect that. It LOOKS like it belongs in an upper crust section of Westchester, but the overall quality ultimately doesn't get there. Pleasant enough though.

    Moderne Barn Restaurant - newamerican - Updated May 2026

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