Il Fresco has consistently provided excellent and attentive service with tasty Italian dishes. We…read morehad the perfect spot in with the sun shining in on the Sassafras room on this cool, fall day. We ordered calamari as an appetizer which was served with both a sweet and spicy sauce. The calamari were tender but not quite as crispy as we would have liked. The Stracciatella was loaded with spinach and eggs and well seasoned. Our main dishes were wonderful; we tried the Halibut Marechiare, stuffed Zucchini, and Pepper and Egg sandwich. Make reservations if dining in the evening and enjoy one of their many well-appointed dining areas - cozy and comfortable.

i can't rave enough about this place - gorgeous and intimate atmosphere, the kindest wait staff,…read moreincredible full bar (with homemade infused vodkas let me add) but the FOOD???? forget it!!! frank the owner always makes sure we're treated like family (i recall one year him helping us squeeze in for a coveted christmas eve reservation). do yourself a favor and come here (not just once but multiple times -- the human experience is made up of at least one cozy dinner in the wine cellar AND one stunning meal in the summer on the patio). thank you il fresco for being the best!

Everything was terrific--the food was delicious, the service was friendly and attentive, and we had…read morea really lovely evening. Thank you!

Cute place, large dining room but really small bar. Servers were very nice and cheerful. I…read moreordered the baby lamb chops. They were just okay, nothing with a wow factor. They give you complimentary bruschetta which was soggy. My husband liked his pork chop. I wouldn't rush back here.

We recently held our third event at Aqua Terra within the past three years. I can't say enough…read moreabout the amazing service, selections and professionalism of Nick and his staff. They went above and beyond to accomodate us and our guests. Highly recommend hosting an event or dining here.

Mother's Day Outdoor Dining My son and I had a lovely lunch…read more Seafood and vegs were perfectly prepared.... Beet and Feta Salad and Mussels saganaki were delicious shared starters. Unfortunately sardines were unavailable but cod and sword fish kebabs were tasty and so yummy! Definitely a great place to have Mediterranean food!!

Came for the pizza with the family, but after ordering appetizers and a couple of beers I was told…read morethere were no pizzas at the moment because the dough was not ready. Guess my neighbor table got last batch. Should've been told right when we were sitting so we can decide to stay or leave... We had wings, burgers, and quesadillas. They were ok. Nothing special.

Great burger and solid pizza, a nice option for quality affordable food after hiking in the…read morePalisades. I took a walk around while waiting for my order and checked out the mini gold course, batting cages (closed on a weekday afternoon) and golfing range. It was pretty slow at that time but it seems like a fun place, and it's nice to have such a great restaurant in the facility. When you first pull up it's not really clear where the cafe/sports bar is, but you'll see it once inside. They had a great craft beer list, heavy on the IPA'a for my taste but there are other options too, including cider. I ordered the Shroomie Burger: mushrooms, swiss, & truffle aioli. It was cooked perfectly, the mushrooms fresh, and the aioli not too rush or overpowering. Their tatar tots are also perfectly crispy. My friend ordered a pizza with sausage, onion, and hot honey drizzle that was really good. No one ingredient really dominates over the other, the crust had a nice char and there was a balanced sauce to cheese ratio. Service was fast and attentive. Great spot!

Not bad, not GOOD, but not bad. The service was pretty slow, we ran out of alcohol and water…read moreseveral times and the waitress sometimes didn't notice we were empty and didn't normally ask for a refill. Our seating was cramped, and for a party of only 6 people i couldn't believe how closely our space resembled a meat packing facility (no room for wiggling!!!!) lol. The food was a win, the wings crispy and flavorful and the waitress was friendly which we appreciated. The issue and loss of stars was just the fact that we felt like we sat there and couldn't get a beverage or a waitress for the life of us. The table of 17 that was way too close to comfort to begin with even got their food and drinks faster than us. Won't go back but good wings ‍

Just had a great dinner near home on the beautiful golf course. Place is so nice food is amazing…read more . All the waitstaff top notch. Outside seating on the golf course. Great bar area too.

This is really a solid diner, not a cafe: large menu with the typical breakfast, lunch and dinner…read moreitems; and usual booths and seating (slightly cleaner and better than an area diner). Located in a small plaza with 7-11 and a few other small stores, we were greeted right away upon entering. There were a few customers but it was not packed which meant we got a booth, yay. The waiter informed us of the specials, most of which I hesitate to order at a diner: paella, octopus, steak, etc. The menu is plentiful with the usual items as well as more Spanish dishes like empanadas, Spanish breakfast, etc. The Italian vegetable panini with salad was not bad but it was odd that the salad had the same ingredients as the panini (sans portobellos), leaving the while dish feeling one note. The burger was the typical diner burger. Overall pricing was okay, given rising costs, though some of the entrees were $25-30+, which i wouldn't do. I wonder what the Spanish dishes would have tasted like because perhaps those are their stars. Service was attentive, though it felt like they were trying to make this more into an elevated experience vs. what it was. I did like the bathrooms a little better than other diners, and I felt pretty comfortable in the little restaurant space.

Pretty good. I should have gotten an omelet. Everyone there, and most appeared to be regulars, was…read moremunching on an omelet. Should have gone that direction. Got a triple-decker chicken cutlet sandwich, which was pretty good. Sister got a chicken and eggplant thing on a pita. Also OK. The portions were generous. The waffle and regular fries were standard diner fries, which is a good thing. Now for the chili. It is straight up marinara bolognese. I guarantee this is the exact same stuff they serve on spaghetti. They just throw some cheddar on it and serve it next to some chips. Pretty bad. Other than that, not bad. Again, should have gotten the omelet

Best burgers anywhere near Nyack. They have other options…read moretoo. And did I tell you the fries were amazing?

Went back here last night and the people are just rude. We were there on the later side, ordered…read morefood and drinks no problem. Was told the kitchen was closing around 9:45 and asked if we needed anything else. We didn't. Promptly at 10 then turned the lights up, started sweeping and putting chairs up on the tables. We were finishing our beers, and not camping out by any means. When we left I said sorry for overstaying our welcome and the bartended made some snarky comment back. Regretting leaving a 22% tip. I won't be back, even if the burgers are good.

Came here with family for brunch based on a recommendation, so expectations were a bit high going…read morein. First impressions were solid. The space is bright, clean, and very spacious. It looks like they are doing some work near the lobby area, possibly weather related, but it did not take away from the experience. As soon as we walked in, we were greeted right away. The staff was friendly across the board and our server Emma was great. She checked in often and made sure we were good. Even though we ordered at different times, the food still came out relatively quick. Now onto the food. We had two Godfather omelettes with home fries. They were okay, but mine lacked flavor and the hash browns were overcooked. The potato skins with bacon were good, but also a bit overcooked. The standout for me was the breakfast egg rolls. Stuffed with Taylor ham, egg, and cheese, they were juicy, crispy, savory, and loaded with gooey cheese. Easily the best thing I had. We also had the bacon egg and cheese biscuit sliders, which I was told were good. The fish and chips, on the other hand, did not hit. It was greasy, heavily breaded, and the fish was mushy inside. The fries had a slightly off taste, though not terrible. I also had an espresso martini. It was decent, not the best I have had, but still enjoyable. Overall, the experience was good. Friendly service, a clean and comfortable space, and some strong menu items mixed with a few misses. I would come back to try more, especially the Bandito Burrito, Latin Steak and Eggs, buttermilk pancakes, short rib and egg tacos, Mexicali skillet, Cuban breakfast, cheesy bacon tots, Irish Dream coffee, and Pirate's rum punch. And definitely those breakfast egg rolls again.

Shrinkflation is the new name of the game here from my experience over the past couple of months!…read more $14.95 for 2 scrambled eggs, home fries, toast, and 2 sausage links. 1. The new sausage links are significantly smaller than they used to be. 2. You're never going to get 2 eggs. It always looks like a bit more than 1 egg when scrambled, portions are horrible. 3. Home fries are dry and bland. 4. I don't even think they really butter the toast anymore either. This weekend 3 adults and 1 child eating sliders, 2 burgers, an adult shake and a kids shake came to $100. When eating I asked the waiter if I could get a slice of onion for my burger, he told me it would be $1 extra. I said "oh I think you misheard me, can I just get a few pieces of raw purple onion for my burger, nothing fancy?" Nope, after speaking to manager they now want 55 cents for a slice of a vegetable on the burger! I jokingly asked "How much for the entire onion?" They responded that they won't sell an entire onion. And remember when you would get a burger deluxe and there would be a bunch of french fries on your plate, not anymore here. Now they put a small handful of french fries in a small metal cup on your plate, maybe 20 medium fries. Now it's $1.00 for a slice of cheese and 75 cents for lettuce and tomato. So now it's $15.95 for a cheeseburger with a few french fries, an onion ring, cole slaw, and pickles. They won't charge you for an extra pickle slice yet, so at least I could eat a few pickle spears with our $100 burgers. Also, $3.25 for a seltzer?!! This place is crazy! I wonder how many times the topic of charging for ketchup, salt & pepper came up b/c that's next I fear! The prices go up, the portions get smaller, and we get nickel and dimed for every little thing. So I left a significantly smaller tip, if I'm going to get cheaped out on every little thing then I'm going to start doing it too. If prices increase by 20% and portions decrease by 20% and service decreases then that's where I'm going to find my savings. Sorry to say, this is our new reality.