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Bia American Kitchen

3.8 (36 reviews)
Open • 12:00 pm - 11:30 PM

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Sea bass special
Alexis H.

We came here as a party of 5 for by birthday dinner because the ambiance is so beautiful inside this restaurant. We ordered three things to share as starters and they did not disappoint. The kung pao brussel sprouts are absolutely delicious (as evidenced by the empty plate picture). If licking a plate was socially acceptable in public, we would have done so! We also shared the shrimp scampi and eggplant caprese which were also scrumptious. Our main entrees were fabulous (sea bass special, steak sandwich, shiitake bao buns, and salmon). The service was great, especially when they brought out sticky toffee pudding and sang "happy birthday" at the end of our meal. At least three other tables also received birthday desserts and serenades, so this is a popular place for a great birthday dinner. For an unassuming location in a shopping center, this is a fabulous restaurant and you should definitely try!

Mike C.

Beautiful restaurant with comfy chairs with great waitstaff is a great combo to start. Table shared charred octopus , tender and charred great Buffalo cauliflower was ok. Little too hot Calamari was ok. Not seasoned and over cooked. Philly spring rolls were on point I loved them. Brussel sprouts were tender and charred good I ordered pork chops. They sliced them and it was little overdone. Wish there was more potato puree. Son ordered ravioli and he loved it. Wife had the French chicken. It was cooked tender and the risotto was creamy Also ordered Chilean sea bass. It was a nice size piece but little underdone . We brought our own cakes for my bday too. Waitress was really good and professional. Place was nice and cold and alot of space . My son had the lamb shank and he loved it was creamy and super Tender. Huge parking lot. Definitely will come back. Prices are little high but it's all about location

Filet Tip Fettucine

The food, drinks, service, atmosphere- everything was perfect. Generous portions too, but most importantly- really tasty. Definitely one of our favorite now.

vegetable flatbread
Jason M.

One of my good friends and I like to get together periodically to catch up, and we always make an effort to catch dinner along the way. During this latest link up, she suggested we check out Bia American Kitchen as she had been here a few weeks prior for an event and had good things to say. I had never heard of this place before, but was excited to check it out - so off we went. Bia is a relatively new restaurant, and is located in Chappaqua Crossing. I remember hearing rumblings about CC in the mid 2010s when I worked in the town, and I have t say they did an excellent job with it. There are a lot of shops, restaurants, as well as residences here which has made it somewhat of a destination in Northern Westchester. Anyway, Bia sits on a corner in the Crossing with ample parking nearby. It has a grand presence from the exterior and and even greater impact after you enter. The space is gorgeous - super high ceilings, a contemporary design, and a fresh color scheme that mixes warm and cool colors; someone put a lot of money into this place and it shows. The restaurant is also huge - the front of the restaurant houses the bar area which then gives way to the main dining room with an additional dining space in the back. As suggested by the name, Bia serves mostly New American fare. The menu is pretty large, with sections dedicated to shareables, apps, salads, handhelds (the trendy new name for sandwiches), and mains. We decided to start out with a drink - I went with the Spiced Roseberry Daiquiri which was just fine. I didn't find it to have a lot of flavor and likely wouldn't order it again. For food, we decided to order a bunch of stuff and share - the vegetable flatbread, black kale and couscous salad (we added salmon to it), lump crab ceviche, and chicken basquaise. All of the food was really good, with my favorite being the crab - super fresh with lots of flavor. The flatbread was solid as was the chicken; the salad was a super large portion - good flavor but the mix of the couscous with the kale left the former a little gloppy/overdone. It was an interesting combination I'm just not sure it works; the grains were also larger than I was expecting. Service was great, everyone was super friendly and all of the food came out at a good pace. Overall, I had a great experience at Bia. Aesthetically speaking they hit it out of the park, and the food was solid (definitely more hits than misses); I would call this restaurant is a standout in Northern Westchester and a welcome addition to the area. I wish the owners the best as they embark on this new venture, and would definitely return for another meal.

Maple Mustard Glazed Salmon

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Bia American Kitchen - desserts - Updated October 2026

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