I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

I have been meaning to come here for a minute and finally found the opportunity last week…read more It was Wednesday in June. We were actually supposed to go on vacation but apocalyptic weather at our destination meant that every flight to that region was cancelled or severely delayed and ain't nobody got time for that so we decided to take a staycation instead. It felt only right to do the thing we would have done on vacation and go out for dinner. TBH we're old now so vacation or not, we eat on the earlier side of things. I think we went at around 5:30pm. Ample amount of seating available at that time. They have quite a large menu with many intriguing options. Unfortunately, only vegetarian main I recall was the mac and cheese. Instead, I settled on the santa fe salad for my main and GF the lettuce tacos for hers. The appetizer menu was particularly appetizing but we had to settle on two so we went with the spicy cauliflower and brie-stuffed pretzel. The spicy cauliflower was flavored aggressively, in a positive kind of way. The accompanying ranch brought everything together. You also can't go wrong with a brie stuffed pretzel. I don't typically like sweet in what is traditionally a savory flavor profile but the fig jam really added a welcome new dimension. Santa fe salad was gigantic. I actually was able to eat the rest of it for dinner on the following night. Absolutely loaded with goodies like avocado, corn, cheese, black beans, scallions, tomatoes. What a combo of flavors and textures in that thing. GF enjoyed all of the tacos except for nashville hot chicken but she isn't a big fan of chicken to begin with. I was especially impressed by their drink menu. They have a literal "smoked" menu which I could not pass up. I went with the southern smoke which is out of character for me because I typically don't get bourbon (for a reason...and i suffered later). This drink packed a fucking PUNCH. My goodness. There is no candy land bullshit juice drinks here, you definitely get your money's worth. There was a touch of a time period between when I finished my drink and was asked if I wanted another but at least they did ask. Ultimately a good experience. I do wish they had some vegetarian mains but if you aren't vegetarian and like southern food you would probably enjoy tremendously.

We've been here a few times now and we're never disappointed. This weekends lunch was especially…read moregreat. The waitstaff was so helpful and friendly, and the electronic menus are actually kind of fun I did notice the prices were a bit higher than my last visit, but the portions were generous--we happily brought home plenty of leftovers. Overall, a very enjoyable experience and we'll definitely be back!

Very fun and busy place…read more Food was very delicious and fresh. The service was fast and friendly. The place is super busy and packed. They don't have a lot of seating for couples of 2, much more of a group setting.

This was a great find for after work Happy Hour and it's conveniently located right on the Metro…read moreNorth. They offer discounts on most of their beers and wines and have some good deals like Taco Tuesday - 3 tacos for $14. We also enjoyed oysters and CHEESE curds of all things. They have a decent outdoor space for nice weather. We arrived too late for that but were able to take over part of a bar.

Decided to treat myself and my broke bestie (my teen daughter) lol I'm glad she doesn't use Yelp…read moretoo much anyway wanted to sit outside and eat. Now there isn't any view and it's first come first serve so if you're looking for vibes sit inside lol but no complaints from me because we got a seat quick and our server was super nice. Had 2 cocktails and my girl had 2 mocktails, the apps were delish and fresh, we order a dozen raw oyster (6 east & 6 west) both were great, also had the shrimp ceviche on a tostada, we scooped everything off and crunched up the tostada to use a scoops. In still drooling. I ordered the fettuccini and clams for my entree she had a classic burger which came with her fave shoe string fries cooked to perfection. We really enjoyed our Sunday dinner out. Will be back again for sure.

What a great surprise!!! Don't walk, run!!…read moreThe service and the food was amazing!!! I wish I found this place sooner. Will definitely be back and I will be spreading the word.

A Big Pleasant Surprise. Delicious fresh seafood at reasonable prices…read more Sesame tuna: cooked medium with a nice tender pink center and a peppercorn soy sauce, very good served with fried rice and fork tender julienne vegetables with pickled horseradish. $36 Pistachio trout $34 - a nice golden brown nut covered glazed trout fillet with delicious pineapple rice and wilted garlic spinach. Seafare cocktail- $19 nice app but not big enough for two people. Dish was Six endive leaves - one with 1 jumbo shrimp and cocktail sauce (should have been two shrimp - even if the price increased 2nd leaf: crabmeat salad 3rd endive leaf: lobster pieces. Ice cold imported beer $7 and a nice California Cabernet pour for $11. Park in two rear lots. Recommended

Go to the Jean-Jacques restaurant!…read more The newly opened French restaurant is terrific. We enjoyed excellent coq-au-vin, mussels, salads, wine, and dessert. Everything was well-prepared and presented, and VERY reasonably priced. Yes, it shares ownership and building space with the excellent bakery / lunch place, but judge the restaurant on its own merit--and it merits patrons as our meal was superb.

We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

Rosie and her husband Francisco A two person team run an…read moreamazing place, food is fresh and quite tasty, Their hospitality is amazing, but if go and visit order the "BIRRIA TACOS" They are delicious, they're oxtails are delicious, so come on down to house kitchen, you will not regret it And remember"Mangia bene Vivi bene"

We were in the area in need of quick and tasty food. House Kitchen came up from the search and we…read morechecked it out. The interior was cute and spotless. They have a hot buffet that changes menu daily. I went to get a couple of containers and filled it with a little of each. You get a choice of white/yellow rice, chicken, beef, pork, fish, and salads. There are also other items like empanada that you can order on the side. The yellow rice was good, and so was the fish and chicken. It was all tasty without being too salty. The beef was okay, I'd love for it to be a little more tender. The macaroni salad was delicious! We also got the tres leches (sweeter than I like) and chicken empanada (must!!). The delightful service and good food is worth checking out.

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.

Great coffee, great service, and even when the line is all the way to the door (which it often is),…read morethey knock it out with ease and a smile.

The young woman behind the counter greeted me with a smile. Great service and attitude. I got the…read morebiggest nutella banana bread slice and it was delicious. Nice atmostphere, too.

Brunch at Basso by PXK. For those of you who don't know PXK are the initials of Chef Peter X…read more Kelly. Chef Kelly has created an eclectic menu including cheeses and salami, olives, fresh Italian bread, salads frittata, pastas, risotto, pork shoulder (to die for, sirloin, clams,salmon, and dessert medley all brought table side and served in small portions. The restaurant is beautiful and on the modern side. Well lit, super clean, wait staff are polite and my water glass was never empty. The food is excellent and was served piping hot. Two seatings (11:30 and 1:30) on Sunday only. Even though it was raining the 11:30 seating was fairly crowded. We are familiar with Chef Kelly's brunches as having gone numerous times to his former Rockland County restaurant brunch. Street parking is available. Reasonably priced and reservations are expected. Enjoy and go with a crowd.

Agree with Carole's review below. Maybe they shouldn't serve brunch? It was a somewhat glorified…read morebuffet. Pros - very nice space, Cabernet by the glass excellent, and service was great. Cons - the food was not....great. Based on my many experiences at X2O (brunch, dinner, lunch) it didn't even come close to comparing. Really expected more.