I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

We've been here a few times now and we're never disappointed. This weekends lunch was especially…read moregreat. The waitstaff was so helpful and friendly, and the electronic menus are actually kind of fun I did notice the prices were a bit higher than my last visit, but the portions were generous--we happily brought home plenty of leftovers. Overall, a very enjoyable experience and we'll definitely be back!

Found a roach in one of the first dishes ordered. Disgusted and walked out. There is no excuse…read morefor not having the highest sanitation.

Their Happy Hour is fabulous. If you like a raw bar it can't be beat…read more Or just order a beer or wine or a great cocktail and have one of their small plates. There's something for everyone The bar staff is friendly and will do their best to make your Happy Hour a memorable experience Meet neighbors, make new friends and enjoy all that Pubstreet offers.

This was a great find for after work Happy Hour and it's conveniently located right on the Metro…read moreNorth. They offer discounts on most of their beers and wines and have some good deals like Taco Tuesday - 3 tacos for $14. We also enjoyed oysters and CHEESE curds of all things. They have a decent outdoor space for nice weather. We arrived too late for that but were able to take over part of a bar.

There are many great food options in the Pleasantville area but located off Bedford Road and…read moreBroadway you can find Bistro 146. They offer a very balanced menu leaning more to seafood in a kind of American Italian style. We ordered the grilled shrimp appetizers which were deliciously and freshly prepared. The entrees are excellent also freshly prepared with a creative eye to detail and presentation. The service was very attentive and professional, we never had to ask for water and our drinks were on point. (Manhattan and Vodka Martini) (Ask for Fernanda) Bistro 146 is an excellent and well balanced dining option with wonderful service, great drinks and very well prepared and presented food.

We just went to Bistro 146 for Mother's Day and had an amazing experience. I know it's a small…read moredetail, but I had a good feeling once the bread was set at the table. The cornbread was delicious and the other bread was fresh with great crust. Next we moved on to the delicious appetizers, of ceviche, Brie and beet salad; prosciutto, endive, and burrata; and the crab cakes. My family is picky when it comes to crab cakes since they have eaten some in Maryland and they found these to be excellent. Our main dishes were perfectly portioned and everyone enjoyed theirs. We had steak, seared ahi tuna, branzino, paella, and wild salmon. Finally, the service was top tier. We spent nearly 2.5 hours there and never felt rushed. Looking forward to returning

We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

John c. From Westchester This is a new restaurant inside…read morethe excellent Jean Jacques bakery and food The place is very nicely lit and decorated, huge pkng lot, The food is delicious and tasty Not astronomically expensive, service staff is excellent in Pleasantville What's become the capital of great restaurants, All the food we had was delicious So guys when your looking for a good friendly and delicious restaurant head to Jean-Jacques culinary restaurant You will love it And remember to always Mangia bene Vivi bene

Rosie and her husband Francisco A two person team run an…read moreamazing place, food is fresh and quite tasty, Their hospitality is amazing, but if go and visit order the "BIRRIA TACOS" They are delicious, they're oxtails are delicious, so come on down to house kitchen, you will not regret it And remember"Mangia bene Vivi bene"

We were in the area in need of quick and tasty food. House Kitchen came up from the search and we…read morechecked it out. The interior was cute and spotless. They have a hot buffet that changes menu daily. I went to get a couple of containers and filled it with a little of each. You get a choice of white/yellow rice, chicken, beef, pork, fish, and salads. There are also other items like empanada that you can order on the side. The yellow rice was good, and so was the fish and chicken. It was all tasty without being too salty. The beef was okay, I'd love for it to be a little more tender. The macaroni salad was delicious! We also got the tres leches (sweeter than I like) and chicken empanada (must!!). The delightful service and good food is worth checking out.

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.

I want so badly to give Black Cow Coffee a higher review however unfortunately every time I have…read morebeen they have made a mistake. Very cute and cozy location with delicious coffee. A great spot to sit and work or have a nice conversation. However, on all five of my visits so far there has been a mistake. Often forgetting to add flavor to latte even after watching them plug it in on the computer or making a to stay latte in a to-go cup. Hope to see less mistakes in the future as it is great coffee when it comes out right.

Great coffee, great service, and even when the line is all the way to the door (which it often is),…read morethey knock it out with ease and a smile.

As always to dine at a Peter Kelly establishment is an experience; he us his brunches are done and…read morehis new place in Chappaqua is no exception located with in walking distance to the train plenty of street parking and a lovely area ...Basso has all the ingredients to be an all star place to dine enjoy . By the end of ridiculously underpriced brunch we were stuffed and happily ready to go home to plan a return visit. His steak was perfect short ribs amazing and his deserts just incredible. Thank you Peter for being you !

Agree with Carole's review below. Maybe they shouldn't serve brunch? It was a somewhat glorified…read morebuffet. Pros - very nice space, Cabernet by the glass excellent, and service was great. Cons - the food was not....great. Based on my many experiences at X2O (brunch, dinner, lunch) it didn't even come close to comparing. Really expected more.