Small Irish pub off Main Street. Great atmosphere with some outdoor seating. The place is a bit…read moresmall. Groups over 5 might be a challenge. We went noon Wednesday. Empty. Service was great. Attentive. No problems. Had the beef sliders with fries. Sliders are sliders so they are small. You get two. They're cooked well done and needed something to make them less dry. Ketchup. Fries are the thick kind. Steak fries. Really good. Very salty. No Newcastle beer which was disappointing. Especially given the sign outside says "Newcastle" beer which made me want it. Oh well.

Our server Elizabeth was top notch when we stopped in for lunch today... there were lots of choices…read morein the regular & special menu...and the food is ALWAYS great! I had the barbecued pork topped spuds...mmmmm -so yummy. Sauces (and crisp fries) made it extra good-couldn't finish the fries. Very generous servings Todd had the Reuben sandwich which was huge! Thick -a handful to handle and bite into... my berry mojito was yummmm He had a beer on tap. Neither of us had enough room for dessert Love the ambience, and setting; clean and bright and a fun experience. We met some nice people dining there too! Definitely recommend this restaurant

I needed a place to dine and rest whilst driving to Albany and was offered this restaurant and pub…read moreas an option by Google Maps. My arrival was just prior to 1pm on a Thursday in early September. There is convention and ample parking adjacent to the restaurant which is also a pub. I chose a burger as a quick and filling alternative, not desiring a heavy meal whilst driving solo. I was promptly greeted and seated by a bonne blonde haired, blue eyed lass. I ordered an "Edinburger" whi h came with fries, 2 onion rings, and a pickle which arrived within 10-12 minutes and cooked deliciously to my specifications. Altgough I would have preferred Scottish music, contemporary music was playing which isn't the worst thing. Oh, and the men's restroom was clean! This is important to me as I feel as though cleanliness in the kitchen is likewise prioritized by the establishment. Overall, this was a most delightful eatery upon which to stumble upon!

We started with the Toasted Almond & Fig Hummus, a house-made hummus served with flatbread and…read moretortilla chips. I loved the fig flavor--something different that I hadn't tried before. For my entrée, I had the Grilled Salmon with asparagus, steamed rice, and pesto sauce. It was good overall, though the salmon itself was a bit mild and needed a touch of salt. The asparagus and rice were perfectly cooked and very tasty. My partner ordered the Bacon-Wrapped Pork Tenderloin, served with chipotle maple black bean salsa, mashed potatoes, and green beans. He absolutely loved it--the pork was moist and flavorful, and the sides were just as good. Our waitress was very friendly and attentive, which we appreciated. The pub has a really cool vibe, but it became extremely loud as more people came in. Unfortunately, it got to the point where we couldn't even hear each other to have a conversation. We had planned to order dessert, but decided to leave instead--the noise level was just too much, and it gave me a bit of a headache.

UPDATE: The owner mentioned below was professional and kind enough to reach out in an attempt to…read moremake things right. He asked us to give him a second chance, and we were willing to do so. We stopped by and had a great conversation - turns out it was largely a misunderstanding but he was still more than willing to self-reflect, apologize and let us know that we were always welcome here. He also let us know that one of their goals as a business is to be open and welcoming to EVERYBODY. They definitely proved that to be true this time around and we've definitely found our new place to walk to and bring our friends! While we had a FANTASTIC experience our first time here, when we came back around 5pm this past Monday (7/26/2021), it was the complete opposite. We sat at the bar, had some delicious beer, and the bartender was lovely. Then one of the owners came behind the bar and started chatting with a man two seats down from my fiancée and I. They started spouting off about a whole host of controversial topics quite loudly, but what really killed the vibe was when the owner said "those f***ing f***ots" loud enough for the whole bar to hear. My fiancée and I are a queer couple and felt very uncomfortable and unwelcome.

If you're super-organized, Seven Sirens Bethlehem is a decent value, but don't expect the level of…read moreservice you see at The Blendery in Easton. Our 100 guests brought in huge bar revenue on a holiday weekend while keeping the space open to the public, yet we felt like an unwanted burden. Bait-and-Switch Pricing: I laid out a very basic party plan that was much more like a birthday than a wedding, and Rob gave me a quote. Hours after agreeing to the price and securing our date, he called back claiming his "partner" said they couldn't do a "wedding" for that price, raising it by several hundred dollars with no other explanation or change in my basic plan. Nickel-and-Diming: Rob initially pitched add-ons like a chocolate fountain and a coffee bar - I loved both ideas until it turned out they'd cost more than my caterer charged for our whole dinner service. In hindsight, I have no idea where he would have even put these in the space we were given. He also wanted to charge $150 to set out 10 centerpieces, $150 for servers, and extra fees for tables he wasn't even sure if he had. I declined and found help with these things elsewhere. Lost Payments (DO NOT PAY CASH): I dropped off my 50% deposit check on June 25 (cleared July 1). Rob confirmed by text that he had received it. On Aug 10, Rob texted (in the same text thread) asking if I had ever paid a deposit or sent the contract. I had to text him a photo of the cleared check because he also forgot the amount. Ignored Messages & Sarcasm: A week before the wedding, Rob read my FB message and texts across two days with zero response. I had to ask my DJ to nudge him (they're friends). When Rob finally called back, he was sarcastic and hid behind being "off." A simple "I'm off, I'll call Friday" would have sufficed. Music Caps: Rob wasn't sure he could accommodate my request to play some Greek music for my family between dinner and the DJ starting, claiming it "impeded normal operations." When he finally agreed, he capped it to 15 minutes. If you've ever been to Seven Sirens on a Saturday evening, you know there's never much going on before 8pm; not sure why this was even an issue when I was renting out the space and providing a normal DJ & karaoke for the remainder of everyone's entertainment. Dirty Venue: When I arrived to decorate a couple hours before the reception, the tables and seats were dirty. I had to wipe them down myself (in my wedding hair & makeup) and remove a messy extension cord left across the booths where my guests would be eating. They also failed to set up our 4 catering tables. The poor single bartender on duty was completely uninformed and had to haul heavy tables out by herself. Mid-Reception Interruptions: The first time I ever met Rob was while I was trying to enjoy dinner with my guests. He interrupted to say I could play my Greek music after all because--exactly as I'd predicted--there were no outside patrons there anyway. By then, dealing with music logistics wasn't something I wanted to manage mid-reception, and so I said 'forget it.' He also asked how I was going to pay the remaining balance, and I had to inform him that his bar manager already received my check the night before. The Bright Spots: Bar Staff: The bar manager, Sam, and the bartenders were fantastic and kept the many tabs for all our guests very well-managed. We're still trying to figure out how one couple ended up with a $400 tab for only two of them, but we think they stuck to their signage that you'll buy the bar a round if you don't close your tab before you leave (they returned to retrieve their forgotten credit card the next day). DJ Dave Waldron: Their preferred DJ was amazing and made our party a fantastic time. Bottom Line: Management misplaces financial records, leaves the space dirty, dumps setup on single bar staff, and nickel-and-dimes clients. I have screenshots and photos to back up my statements if management wants to try and dispute this review. Look elsewhere in the Lehigh Valley if you want a stress-free event that you don't have to micromanage.

If this was near my home (CA), I would consider here daily. Great bar, music and viberead more

Ripper's pub is a great dive bar with really good food. If you're in the area from out of town I…read morewould suggest you give it a try. I don't have to say this to the locals because if you're from Bethlehem, you already know about this place. Ripper's has been a permanent fixture here in our beautiful city for as long as I can remember and I'm an old man. They get a five star because of their longevity, good food, good service, and excellent prices.

Is a wonderful place. The service is absolutely phenomenal. The beers are great. The atmosphere is…read morewonderful. And the overall experience was very nice.

Stopped by on Friday night for a few drinks! Had the apple pie margarita and their famous pickle…read moremartini. Both were delish. We snagged a spot at the bar & were able to admire all of the christmas decor. Def a must to add to your list during the christmas season! Call to make reservations if you'd like to dine there on the weekend

F&A Grog House is a trendy American pub located on E 3rd St. in Bethlehem. It's open Monday through…read moreWednesday, 4 PM - 12 AM, Thursday and Friday, 12 PM - 1 AM, Saturday, 11 AM - 1 AM, and Sunday, 11 AM - 12 AM. My friends and I stopped by Thursday night for some drinks and bites to share. We ordered a mix of appetizers, including the cheesesteak egg rolls, breaded mozzarella half moons, housemade G's sauce wings, and the grilled cheese with fries. Everything came out hot and fresh. The wings were the standout, great flavor with G's sauce, which is like a peppery hot sauce. It's not super spicy, but it does have a slight kick. The grilled cheese could've used more cheese, but overall, everything hit the spot. Fun place for a casual night out! Cheesesteak Egg Rolls - 7.8 Breaded Mozzarella Half Moons - 8.1 Housemade G's Sauce Wings - 8.1 Grilled Cheese - 7.5 French Fries - 7.7 Food - 7.8 Service - 8.1 Value - 7.8 Restaurant score - 79

We visited on a Saturday afternoon around 1:30pm. Place wasn't busy which was great. We were able…read moreto get seats at the bar. I've been here before after my kids hockey games at steel ice. It is definitely a college town bar (I'm in my early 50's). The bartender was prompt and took our drink orders right away. The cook is right in front of you at the bar which is kind of cool. You could tell by speaking with him that he took pride in their menu. He let us sample some of the sauces which was great. I had the special of the day which was a grilled tomato/bacon cheese on Texas toast and a tomato soup with rice, ground beef, onions and peppers. It was fantastic! I also had the Cowboy bites which were jalapeños with cream cheese, bacon and corn - my goodness they were so good! My bro had the "what came first". Fried chicken sandwich with a fried egg and bacon. It came with fries and he said it was really good. My husband had Tri-tip cheese steak with no mushrooms. He said it was delicious. We were there on our own time without a schedule, so we didn't mind having to wait for our bartender. It started getting busy while we were there so the vibe was pretty cool. We will definitely be going back!

Beer, coffee, and some soft drinks. But it is a brewing company, so I'm only going to focus on…read morethat! Service is amazing; the beer is close to outstanding. They seem to try their best to have a cider from PA on rotation. They have a vinyl night (as in LPs) and the place is super cozy on a corner where there is a lot of parking available. The most amazing thing to me was hearing the bartender casually talking to someone and mentioning that all of their beer was gluten-reduced. Okay, what's that all about? Asking for further details, they use an enzyme to effectively drop the gluten out of the beer. It can't be called gluten-free because it comes from a gluten source. However, the amount of gluten left in the beer seems to fall below the standards for gulten content making it effectively gluten-free. Yeah, no promises from me -- or them, I believe, on that matter. I just found it fascinating with seemingly zero downside to taste! Amazing!

Flew into the Lehigh Valley to visit family and Bonn Place was recommended as 'this will be your…read morenew favorite brewery'. Staff: 10/10. Our first visit to Bonn was moderately busy, but the staff took the time to answer questions, was friendly and knowledgeable, and was very attentive. Our second visit was slammed busy with a line practically out the door. I honestly didn't notice a difference or drop in service. Absolute all-stars. Beer: this place is a goldmine of English pub styles with outstanding milds and bitters. We worked our way through the tap list and couldn't find a beer that wasn't great. Parking: located next to two large parking lots (pay). Well lit. Food: none. Fuel up before you go. Atmosphere: small, quaint, but comfortable and welcoming. On our first visit, another patron at the bar told us, "I envy you...I wish I could experience this place again for the first time." It's that kind of place. You just click with the vibe and it feels good. On both visits here, we didn't want to leave. Overall: I brewed my first beer 25 years ago. I'm a certified beer judge. I've lived all over the US and traveled extensively. Not everyone is going to instantly click with this place, or fall in love with their style. I did, and I have. Bonn Place is in my top 20 favorite breweries in the US. Give them a try.

Awesome sports pub vibes. Got fried pickles to start, on the money! Ordered the cheese steak for…read moreentree and not only was it delish, 10/10 quantity. Had to dig deep to finish that big boy. Loved every second of it. Highly recommend.

Overall it is a good pub! Nice assortments of tap beers…read more Yuengling vanilla black and tan was cold and tasty. The vanilla flavor was refreshing! We ordered fish and chips, which was very good fish, fish was very moist and tender. The battered wedged fries were delicious. The shrimp and fries were very good. The cheeseburger was tasty. It was much better when tomatoes, opinions, and lettuce were added, The beef taco was big and delicious. The only bad order was the fried calamari. It didn't really taste like calamari. It was too much breaded batter and the calamari were mushy and tasted more like fish. It was not tender. The service was awesome. The two bartenders Jelsy and the Big guy that served us were quick! Loved this place. Great bar!

Had a great brunch here, husband got the Monte cristo and I got the chicken and waffles...both were…read moredevoured quickly. Jaidee was so awesome and attentive, she made sure everything was just right and gave us some good laughs

Kiara was a great waitress. She os very tentative to her customers. She made sure her customers…read morewere satisfied with everything. She is very fun, genuine, and patient. If you ever come here, ask for Kiara as your server, if you can. ​

Went here last night for a late dinner with family. Two of us ordered the ribeye platter. The third…read moreperson ordered casadilla's with Delmonico steak & an order of deep fried Pierogies. Server was nice and professional. Unfortunately the Beef Baron ran out of beef! No ribeye steaks were left. Evidently there was a run on them earlier in the evening. Imagine that?! We ended up with alternative meals. My mom with fish and me a bunless burger. Food was decent but I'd had my heart set on steak, honestly. 3 stars because they fell down on not having steak inventory in their beef restaurant.

Good Service, Good "bar" food, Drink arr watered down and not worth the price. Service is…read moreexcellent. Good for a quick meal, definitely recommend the menu items that are beef based.