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Dayton, OH

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The Foundry Rooftop

4.0 (210 reviews)
Closed • 4:00 pm - 11:00 PM

The Foundry Rooftop Photos

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THE FOUNDRY ROOFTOP ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Happy hour specials

Recommended Reviews - The Foundry Rooftop

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Ballpark view from rooftop balcony area
Kenny D.

This is a huge bonus for the AC Hotel. It has a cool vibe and nice views of the surrounding area and the ballpark. The service was good, my old fashioned I ordered was nice and strong (so definitely worth the $16), and my only slight disappointment was they don't serve fries. I opted for the potatoes dish they had in lieu of fries, and it was meh. Outside of that, great spot!!

Mushroom pizza
Ellie D.

Why did I wait so long before coming here? They have an amazing happy hour Monday- Thursday with 50% off select appetizers and drinks. We ordered the potato app and it was amazing, the mushroom pizza was EXCELLENT and the charcuterie board was fancy! I highly recommend this place, the views are incredible and the service was top notch. We sat at the bar and the bartenders were friendly and attentive. I can't wait to go back!!!!

BBQ Short Rib
Stephanie T.

The Foundry Rooftop is the restaurant at the AC hotel. I decided to try it after a long day of travel from the west coast. The Foundry stays open late (food til 10 pm) so it was a great option. I sat at the bar and had the following: -Bbq short rib (3.5/5; pretty tasty. Short rib was tender and bbq sauce had a nice kick. The rice wasn't cooked properly so it was hard. I wanted to like this dish more...I think the traditional pairing of short rib w mashed potatoes would have been better) -Deviled eggs (3/5; these are mixed w avocado which makes them unique. Unfortunately, the flavor was lacking and needed some spice (Dijon, salt, pickles?) I wouldn't get these again -Oaxacan old fashioned (5/5; this old fashioned was made with tequila and mezcal and a flamed orange peel. The smokiness of this drink was super satisfying) Overall, the drink was amazing, service was great and food was alright.

Whipped feta appetizer
Jami B.

I stayed at the AC hotel for business this week, and had a chance to go to the Foundry for dinner. The dining room is open and bright with a lively, fun atmosphere. Our server, Kylie, took great care of us and she was very knowledgeable about the drinks and the menu items. The cocktails are strong and tasty, and the food was outstanding. The menu changes regularly here. The feta appetizer was served with fresh veggies and warm crispy pita bread and it was all delicious. I loved the creamy bucatini dish, pasta perfectly al dente with an amazing rich sauce and shrimp that popped. My colleague had the steak with potatoes and green beans, also prepared perfectly medium rare. We had the tiramisu for dessert, which was a lovely way to end the meal. I look forward to eating here again next time I'm in Dayton!

Rooftop
Matthew D.

Fantastic experience at The Foundry at the AC Hotel! Amazing atmosphere, great vibes, delicious food, and exceptional service. Ruben was our favorite--friendly, attentive, and truly made the experience even better. You can tell when someone genuinely cares about their guests, and Ruben absolutely did. We had a wonderful time and will definitely be back!

Bar snacks ($5) gone, hummus ($11) deviled eggs ($8)
Lindsay J.

Great experience at The Foundry! Let's start with the vibe, this is a rooftop restaurant/bar on top of a Marriott downtown Dayton. The bar is indoor/outdoor, and the view is beautiful. The Dayton Dragons stadium is one way and downtown is the other. Everything about the set up is cool. The service was fine. There were three bartenders, but they don't work as a collective, they walk the whole bar but do not address you unless you are their customer. That was frustrating. Drinks and food came quick, bill took a bit. We shared a few apps: hummus, bar snacks and deviled eggs. All were excellent. The apps were fairly priced, the rest of the menu seems expensive, just be prepared. Seems like they may be known for pizzas as there is a full time pizza chef cooking at the front of the restaurant with a wood fire oven. That was a fun talking point. We were there at 8pm on a Thursday, it was still packed with families, groups, singles, professionals, baseball kids, young 20 somethings, older groups, everyone. That says a lot about the quality you get at the Foundry. Definite must stop in downtown Dayton.

Restaurant view
Kelli F.

Food: 9/10- Burger was absolutely delicious. Pepperoni and cheese pizza was good. Drink 9/10: Expresso Martini was good Service: 10/10- our waitress on both times I visited was good. Very attentive and professional. Ambiance: the view is absolutely amazing. The windows were open and the weather was really nice.

The Last Word and boy did I need it and boy howdy was it good....
Gloria Z.

I loved every moment of this dining experience! Well actually, did not love the parking lot app download hassle, but got through it and had a great cocktail to ease the pain. We took the one stop elevator and were greeted warmly and seated quickly. I ordered the Last Word, a tangy and very slightly sweet gin concoction and my husband enjoyed a glass of the Red Blend. The waitstaff were attired in simple uniforms, all looking well groomed, very polite and attentive and able to answer questions. Walls of windows surround you and the outdoor deck looked really cool. Sadly it was much too chilly to go out there...but we are looking forward to it another time. Mile high industrial look ceilings have noise canceling insulation so although the place got full up, it was not overly loud. Loved the hanging lighting. It's a modern yet classic atmosphere. Happy to see many guests well dressed, appropriately for a fine restaurant. The chef must be a mad genius. Talk about an eclectic menu. Something here for everyone's taste in a range of price points. Some of the entrees are $$$ and absolutely worth it. We started with the Rhode Island calamari which was excellent and perfectly prepared, with plenty of tentacles and flaming hot cherry peppers to spice it up. I have not had this dish for a long time and was quite impressed. The food presentation was artwork. The short ribs just melted under your fork and the scallops were large, sweet and tender. The green pea puree, yeah! The flavor blends were marvelous. We pulled out all the stops and got dessert too. Strawberry lemon pound cake served like a parfait. It was a generous delectable dessert and just right for sharing with a piece of amazing candied lemon on top. Make a reservation, and if you plan on the lot give yourself about 10 minutes to accomplish paying for a parking spot, for which you must have a smartphone with QR code capability. It was $7.20 for 3 hours. There is also a parking garage across the street. Looking forward to coming back A.S.A.P.

Crab Benedict
Suzie E.

The food was ok, a little disappointed personally with the hollandaise... like they didn't put enough. Personally the food didn't taste good to me for brunch, it was bland. I saw everyone else order pizza and burgers so no breakfast... maybe that's where we messed up. The views from the locations are amazing, you can see then Dayton dragons stadium! The service was ok, they had more ppl outside so it seemed they were more worried there. However, our inside experience was nice again the view awesome. It was cute little place, might have to come for dinner or try something else

Buratta
Jill K.

Really cool area in the water street district in downtown Dayton. Highly recommend reservations. It was a beautiful night but was not able to grab an outside table. I was told I had to note I wanted outside seating in my reservation, which I was unaware of but will remember for next time. We were able to go take a peak outside and the views of the baseball field and surrounding are amazing. The restaurant has a cool, modern, warehouse look inside. The bar area is beautiful. Our server was wonderful all night. She was able to answer our questions and provide recommendations. She took great care of us. The food was good. It was pretty heavy on the garlic but was tasty. Loved my frozen cocktail but hated the paper straw. Ice kept getting stuck in the straw and made it difficult to drink. Be prepared for a pricey meal but it's a pretty happening area to hang out downtown.

Steph S.

Fantastic deviled eggs and steak!! Omg! Great drinks and top notch service and views! Whether you stay at the hotel or not this place is a must!

Cassandra D.

Amazing food, incredible atmosphere, and outstanding service! We recently visited The Foundry Rooftop and were blown away by how fantastic everything was. From start to finish, it was such a memorable experience. The Reuben was perfection--packed with flavor, perfectly toasted, and so satisfying. The avocado deviled eggs were such a fun and unique twist on a classic, beautifully creamy and packed with fresh flavor. The loaded baked potato pizza was next-level delicious--crispy crust, gooey cheese, and all the toppings you'd hope for, making every bite indulgent. And we can't forget the hummus--it was fresh, flavorful, and paired so well with the accompaniments. Not only was the food phenomenal, but the rooftop vibes made it even better. Whether you're looking for a casual night out or a special occasion, this is the spot! Highly recommend--can't wait to go back and try more of their menu!

Smoked burrata toast. Very smoky, very nice!
Steve S.

This place was recommended by a fellow Yelper who gave it great praise. He was right! It's on the top of a new Marriott hotel across the street from the Dayton Dragons ball park. It's a nice place. We started with the Smoked burrata toast. Smoked burrata cheese that was just delicious! We loved the dish! Next we had the Nutty mushroom pizza. Again the smoked flavor was a main component. Along with mushrooms, Mozzarella cheese, a creamy cashew sauce and truffle. Yummo! Cool place, great food, fast friendly service. As Arnold said, 'I'll be back!'

Vegan risotto

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Reviews are generally positive, with many enjoying the rooftop atmosphere and views, creative cocktails, and friendly staff.

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2 years ago

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3 years ago

We were a large group of 7 couples. The restaurant would not accommodate us by providing separate checks so we went elsewhere.

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2 years ago

The food is fantastic .... the staff is wonderful.... and the rooftop view is spectacular!

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Ask the Community - The Foundry Rooftop

Where is parking?

Since the bar is located at the Marriott hotel in Dayton, it’s Valet parking or street parking. It’s right across from the DayAir Ball park. Believe there’s also a parking garage but don’t know the cost.

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Table 33 - Chateaubriand was perfectly cooked!

Table 33

4.2(446 reviews)
0.5 mi
•$$

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

Photos
Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

Isn't this stunning? This is the hallway with the little independent dining rooms.

Table 33 - Ruben Benedict

Ruben Benedict

Table 33 - Black Cod with brussel sprouts

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Black Cod with brussel sprouts

Culture - Cookies and cream marshmallows

Culture

4.6(67 reviews)
0.4 mi
•$$

We've been meaning to go to Culture since they opened which is several years now but just never…read moreseems to get around to it. Then a few nights ago we enjoyed their food at the Diced in Dayton charity event and loved it so much, we voted for them to win! Also that dish is what got us to drive from Springboro to finally check out their restaurant. We were greeted as we walked in and told the menu board was on the wall to our left and then we could order at the counter. (I have to say the flipping around the screen for you to add a tip is maddening when we got our own drinks from the cooler, seated ourselves, the napkins and silverware were in a container on the table. The only actual service was someone walking our food out to us. End rant.) The restaurant is bigger than the photos look online. We ate inside but they also have a nice patio. We split the wonton nachos and the drip burger, the kitchen cut the burger in two and brought it out on two trays, which was nice. Both were very tasty! We actually couldn't finish the nachos but kept picking at it after we were "done" because it was so good. And they had Fresca which was a blast from the past! I'm sure we'll be back soon and try some of the other dishes.

My husband and I are visiting Dayton to go to the National museum of the Air Force, and this place…read morewas suggested by, I assume, a local on a sub-Reddit forum. I looked on Yelp to see pictures of their food and was excited to try the bang bang shrimp tacos but unfortunately I didn't see it on their wall menu, so I ordered the Rasta pasta. My husband got the Louisiana catfish. The chicken on the pasta was flavorful, however the pasta, in my opinion, was over cooked. The sauce was tasty but way too rich. I felt like all the elements were there as far as flavor but the execution needed work. I tasted my husband's catfish and it was really good. I'm sure there are other items on the menu that are good but the Rasta Pasta was a miss for me. Also to note, if you are traveling and are, like us, unfamiliar with the area, I would caution coming here if you have children. This area is a bit rough and not family friendly.

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Culture - One of several dining areas

One of several dining areas

Culture - Banana cream pie

Banana cream pie

Culture

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The Foundry Rooftop - beer_and_wine - Updated October 2026

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