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    Coco's Bistro

    3.8 (341 reviews)
    ModerateNew American, Bars
    Closed 11:30 am - 9:00 pm

    Coco's Bistro Photos

    Business Info

    COCO'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coco's Bistro

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    Reviews With Photos

    Chicken
    Sasha M.

    Fabulous! We went out for a birthday and the whole experience was great. it's a very nice looking restaurant inside and the food was great! If nothing else go for the fried Brie... WOW! 5 star appetizer there. The chicken entree was also delicious, fall off the bone. Another great Dayton spot to try!

    Caesar salad with steak
    Elizabeth Z.

    One of Dayton's best date night spots. No reservation on a Saturday night and still seated right away in the bar area. Inside is very open and spacious so you don't feel like you're dining with the people next to you. Drinks were great as was the food. Serving sizes were great and flavor was on point. Salad was a great size and a great price. Salmon was fresh and fries were cooked to perfection. Will definitely be back.

    Fish on bread
    Grace J.

    Very elegant restaurant that offers assorted appetizers and tasty entrees! I ordered the steak, which was cooked perfectly medium rare. I also tried some asparagus, house salad, fish on bread, savory olives, and a chocolate tart dessert. The servers were kind and continued to check in on the table. It's an elevated atmosphere that is perfect for a nice dinner.

    I ordered a take out salmon. One side is burnt. The salmon is not fresh.
    Amy L.

    I ordered a take out. The salmon is burnt and not fresh. The appetizer is not good the bread is too salty and hard.

    Smoked Salmon Dip
    Renee N.

    It was my 50th birthday and my family surprised me which was a nice surprise! The smoked salmon dip was good, but a bug ended up in it! There was no offer to replace it or anything! I let it go though, it was my birthday lol! Then my risotto came out and I was so disappointed! It looked like the sweet potatoes were frozen then microwaved and thrown in the dish! The dish wasn't appetizing nor aesthetically appealing! There was No flavor at all for this dish! It was as if the chef decided to play with the food and it did not matter what it tasted like! Since I wasn't enjoying the dish I then ordered the smoked half chicken, chipotle - honey glaze, roasted broccolini, smoked gouda cheese pommes purée and the chicken was bruised and inedible! The sides were good, but It's like a badly bruised piece of chicken was cooked and served! Totally unacceptable! I'm not talking about myoglobin or the red rings from smoking or roasting meat either!! The spot was black to the bone as if it was damaged before it was cooked! Needless to say my appetite was gone!! Staying in the spirit of my birthday, I ordered a dessert after being encouraged by my loving family and when I put my fork into the cake it was dry and lacked flavor! It was covered in a glaze and it was still crumble dry! So my experience wasn't the best for a first visit! The service wasn't terrible but our server didn't offer much of any empathy or even suggestions on what's best to try! Not the best first experience! The ambiance was nice though! Maybe I'll try it again one day, probably not though! Needless to say, the highlight of this experience was my family and the cute pictures we took afterwards!

    Shrimp & linguine
    Brandi B.

    What a great hidden gem just outside of downtown Dayton!! Beautiful atmosphere but not upright. Servers were friendly and knowledgeable. I had the shrimp linguine and it was so good! The ginger cake was divine!!! Give this place a try!

    Homemade bread and butter
    Jill K.

    Definitely recommend reservations...they were quite busy on a Saturday night. When we walked in, we were led to a comfy corner booth. The decor inside was simple, yet elegant. Our booth was a cushy, soft, almost couch. We loved it! Loved the gray color palette and industrial/modern look as well. Our waiter, Jason, was fantastic and attentive all night. The menu is limited, which is good! You know they actually make the food on site versus defrosting. We started with some drinks. The summer breeze(?) cocktail was yummy and sweet. They also had a fantastic wine selection. We went with the fried Brie appetizer. It was so good paired with the crusty bread. For our main we had shrimp fettuccine and spaghetti and meatballs. So good! Be prepared, the prices were a little high, but definitely worth a trip downtown. We had a great night!

    Brisket
    Adam G.

    We received a gift card to Coco's so gave it a try for dinner during the week. It was surprisingly crowded for being a Monday evening, but we were seated without a wait. The menu wasn't as big as I was expecting, and I thought it was funny that the drink options take up about 60% of the menu page. I tried the burger, as our server said it was one of the best in the city, and my SO got the brisket. The food didn't live up to the hype. My burger was pretty average, and the roasted garlic aoli became lost in the boursin cheese. The brisket was below average, and in hindsight, this was a terrible choice considering Coco's isn't a BBQ restaurant. It also came out lukewarm which was disappointing. Overall glad we tried it, but don't think we'll be back. On a positive note, the service was great, and our server Anthony did a wonderful job.

    Shrimp and grits. Chicken and waffles.
    Tamika J.

    I was invited to a Birthday Brunch here at Coco and I must say I was pleasantly surprised. We had a great menu of chicken and waffles, eggs, shrimp and grits, collard greens and brisket. The service was amazing and the brisket was even better. The ambience was upscale.

    Simple dining tables

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    2 months ago

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    28 days ago

    We drove an hour to come here for dinner the waiter that we had was not nice he was actually very rude.

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    9 months ago

    We had a great meal with excellent service. The chicken that had been roasted for nine hours was amazing.

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    2 years ago

    Love the patio and the cocktails are good. I noticed they also had a separate banquet-type room good for parties/ meetings

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    4 years ago

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    Ask the Community - Coco's Bistro

    Is there a special menu for New Year's Eve?

    ✨ Ring in 2026 at Coco Bistro ✨ Celebrate New Year’s Eve with an unforgettable night of dinner, dancing, and celebration! 🥂… Read more

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    The Foundry Rooftop - Bar at The Foundry

    The Foundry Rooftop

    4.0(201 reviews)
    0.8 mi
    $$$
    Rooftop seating
    Full bar

    My girlfriend and I came to this restaurant for Thanksgiving. It's a rooftop restaurant in an AC…read moreMarriott hotel. There were a few options for thanksgiving including some pizzas and salmon. My girlfriend opted for the glazed salmon which came with rice and asparagus but she substituted the asparagus with mashed potatoes. I had their Thanksgiving fare which included turkey, stuffing, mashed potatoes, green beans. We ordered the Avocado Deviled Eggs for an appetizer. The Avocado Deviled Eggs were delicious, slightly tart, and had a salsa flavor. We really liked them. My girlfriend really liked her salmon. The portion was a really nice size. My thanksgiving meal was delicious. The turkey was really good, mashed potatoes were nice and creamy, and the green beans were cooked just right. Green beans a lot of times have a tendency to be overcooked where they are a little soggy or undercooked where they are too raw. These were cooked just right. The stuffing was good but a little dry. But I'm not really a stuffing guy. For dessert I had the tiramisu which was in small jar topped with some strawberries! It was also and a great way to end the meal. My girlfriend had the Dark Chocolate Terrine. She said it was dense and rich in chocolate flavor. We did check out the outdoor area after we ate. This would be a really nice place to eat outside in the spring or summer. There was an igloo-style structure you could eat in during colder months. I giving this establishment five stars. We had a 3:30 pm reservation, arrived at 3:00 pm and were immediately seated. Our waiter was very attentive and friendly and the food was really good. It's a trendy restaurant with clean restrooms and this would be an ideal place to eat at with friends and family. It has a casual vibe, not overly classy but still special. Drink options were plentiful and we had a lot of fun! Highly recommended!

    The Foundry Rooftop is the restaurant at the AC hotel. I decided to try it after a long day of…read moretravel from the west coast. The Foundry stays open late (food til 10 pm) so it was a great option. I sat at the bar and had the following: -Bbq short rib (3.5/5; pretty tasty. Short rib was tender and bbq sauce had a nice kick. The rice wasn't cooked properly so it was hard. I wanted to like this dish more...I think the traditional pairing of short rib w mashed potatoes would have been better) -Deviled eggs (3/5; these are mixed w avocado which makes them unique. Unfortunately, the flavor was lacking and needed some spice (Dijon, salt, pickles?) I wouldn't get these again -Oaxacan old fashioned (5/5; this old fashioned was made with tequila and mezcal and a flamed orange peel. The smokiness of this drink was super satisfying) Overall, the drink was amazing, service was great and food was alright.

    Photos
    The Foundry Rooftop - Food at The Foundry

    Food at The Foundry

    The Foundry Rooftop - Rooftop Seating at The Foundry

    Rooftop Seating at The Foundry

    The Foundry Rooftop - Seating at The Foundry

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    Seating at The Foundry

    Table 33 - Ruben Benedict

    Table 33

    4.2(428 reviews)
    0.6 mi
    $$

    What a great brunch spot! The hostess was a delight sharing with us the history of the building…read more Our server was great. Attentive. Food was good. I wouldn't order the $60 mimosa carafe. They got us there. I would just order a bottle of prosecco and a glass of oj for the mimosa esthetic lol Definitely will go back!

    Location: 45 W 4th Street, Dayton Ohio Website:…read morehttps://www.table33dayton.com Menu: see website Hours: see website Parking: valet available, street parking (metered) This venue is constantly raising the bar. A favorite for brunch, we booked dinner for a Friday night. Phenomenal experience celebrating the holidays with a small group of family and friends. We already loved Table 33 for lunch or brunch, but had never experienced their dinner menu.... Now, it's our favorite Dayton-area restaurant for any meal, snack, or cocktail. (Do not sleep on their wine list though, fabulous assortment and available for retail purchase) Friday night dinner reservations and we were floored with the recent dining room updates - including new dining venues off a hallway, each with its own unique decor (including a unique chandelier in each) and a truly decadent and unexpectedly private environment. Seating for 4 and above in the varying spaces. After dinner, we booked the guaranteed add-on table reservation at the adjacent venue, 'The Dessert Room'. A well-appointed room with a European decor and upbeat music settles you in for a delightful list of desserts, from gelato and macarons to pies and cakes, and a nice coffee, port, wine, or cocktail menu. The service is amazing. The food and cocktails, phenomenally good. The venue? Truly gorgeous. The owner is reinventing another adjacent property next to 'The Dessert Room', currently a mix of a Mexican fare (bowls, burritos) and tequila. Previously a coffee shop, interested to see what it ends up being to tie these venues together.

    Photos
    Table 33 - Love the decor

    Love the decor

    Table 33 - Gourmet Grilled Cheese | sourdough bread, cheddar cheese, swiss cheese, goat cheese, aioli, pickled onions

    Gourmet Grilled Cheese | sourdough bread, cheddar cheese, swiss cheese, goat cheese, aioli, pickled onions

    Table 33 - Table Salad (GF) | arugula, spinach, goat cheese, tomatoes, pickled onions, romano cheese, pumpkin seeds, carrot crispies, house vinaigrette

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    Table Salad (GF) | arugula, spinach, goat cheese, tomatoes, pickled onions, romano cheese, pumpkin seeds, carrot crispies, house vinaigrette

    Culture - Cookies and cream marshmallows

    Culture

    4.6(55 reviews)
    0.5 mi

    It is currently a crisp and cold early mid spring afternoon. My buddy Patrick and I have been…read moreworking on trying interesting places in Dayton for a while now. Today's adventure brought us to Chef Danes first restaurant, a global comfort food diner called Culture. Culture is a pleasant, if a bit noisy at times, visceral experience of its namesake. The menu full of unique yet familiar dishes and ideas Invites one's culinary curiosity yet doesn't become unapproachable. On a different day I would have tried their Louisiana catfish, but today Patrick and I were on a mission. The specials were calling. Patrick and I have been trying to slowly become part of the Dayton community and Patrick's new job at Little Fish (a nearby bar and restaurant) has propelled us to dive further into our exploration. Patrick was made aware of Cultures new specials, a Thai cheesesteak and chicken tikka masala fries. We had to try them. So on this crisp and cold mid spring afternoon we decided to become cultured. First off we got the Chicken Tikka Masala Fries and we were quite impressed. I'm not the most familar with British Indian food (maybe a bit more than the average midwesterner but not by much) and the fries definitely brought a pleasant experience that Patrick an I enjoyed...but we didn't finish all of it at once. We saw a glimpse of what was to come and we didn't want to eat to fast and fill up to much. The picture I took does not do the Thai cheesesteak justice. It just had a certain presence coming off of the kitchen. We were sitting at the bar watching it all unfold for the most part and the smell was subtle yet hypnotizing. we finished maybe 3/5ths of the fries and waited for the sandwich. Once it got to use I cut it in half, Took as good of a pic as I could, Gave Patrick his half, And dug in. It might have been a bit too hot resulting in me burning my tongue but the flavor was encompassing. I could taste all the elements coming together in such a unique groove. Could be chalked up to just a damn good cheesesteak, they tend to illicit similar responses, but still. The first words out of my mouth after finishing that first bite were "holy shit". I then maybe finished the sandwich a bit fast but I couldn't help my self, i had to have it. It was so damn good. Well worth trying while they have it. To say anymore would spoil the experience. Anyway, I've rambled enough. I encourage you try Culture for yourself! Thank you. Drew, from Dayton

    Decided to try this place before going to the Dayton Funny Bone. I love the inside, they have it…read moredecked out with famous black musicians. They had some good music playing to set the vibe. Prices are a little high, but the food was pretty tasty. I ordered the Birria Grilled Cheese with fries. My wife got the Shrimp and Grits. I had no complaints, the dipping sauce for the grilled cheese was really good. The fries were excellent! No ketchup needed, they were seasoned with what appeared to be a semi sweet dust. My wife enjoyed her meal, but she said she wished her grits were a bit hotter. She said they were just slightly warm. Customer service was decent. We will be back to try something different. Birria Grilled Cheese 1-5=4 Fries 1-5=4.6 Customer Service 1-5=3.5

    Photos
    Culture - One of several dining areas

    One of several dining areas

    Culture - Banana cream pie

    Banana cream pie

    Culture

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    Coach House - King of Chops

    Coach House

    4.3(35 reviews)
    30.3 mi
    $$

    Another amazing buffet at Coach House. All the staff are so great at what they do. Professional,…read morefriendly, knowledgeable. Love them. The prime rib was outstanding. Manager Christina did a wonderful job of decorating and organizing this event. And of course the best bartender Bobbie! Thanks everyone for a great experience.

    I don't live in Hamilton anymore, I came home at Christmas and wanted to take my mother and father…read moreto a nice dinner as a part of our holiday celebration so I made a reservation based on other reviews I had read online and we were all incredibly disappointed. I asked for a nice table, but they sat us next to the bar... I'm not sure why since the other dining room was open and no one was in there eating The food was no better than what you could get at the Denny's restaurant... the service was no better than a poorly managed diner, and the ambience was that of a slightly elevated cafeteria... Flavorless, dry salmon, a house wine that ended up being sparkling, despite the fact that it didn't claim to be so on the menu, and a waitress in blue jeans and a sweatshirt that might as well have been working at McDonald's... If you're going to claim to be a fine dining restaurant... Maybe you should pay a little more attention to the fine detail. I can't recommend this restaurant unless you're all about paying a lot of money for very little wow factor.

    Photos
    Coach House - Public Dining Area

    Public Dining Area

    Coach House - Corkscrew Shrimp

    Corkscrew Shrimp

    Coach House

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    Coco's Bistro - newamerican - Updated May 2026

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