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    Meadowlark Restaurant

    4.2 (411 reviews)
    Open • 11:30 am - 8:30 pm

    Meadowlark Restaurant Photos

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    MEADOWLARK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Meadowlark Restaurant

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    Outside
    Adam G.

    Meadowlark remains one the premier restaurants in the Miami Valley area. We stopped by for dinner this past weekend, and had a very enjoyable experience yet again. The menu has an awesome variety, we were able to try the soup of the day which was a type of asparagus soup. Phenomenal. They also have a large non-alcoholic drink menu with homemade syrups and such and we enjoyed a house made ginger ale and a shirley temple. I got the Lark burger again, and continue to believe it is the best burger in the state and likely beyond. Definitely recommend!

    Crabbier Crab Spaghetti
    Pam P.

    Hosted a group dinner and it went well! The vibe was instantly cheerful--bright, multicolored walls, playful artwork everywhere, and a menu full of whimsical dish names/descriptions that made us smile before we even ordered. Service? Spot on--friendly, attentive, and kept things running smoothly all night. The Crabbier Crab Spaghetti looked promising but could've used a little more flavor punch. And the Warm Banana Fritters sounded like dessert fun in theory... but landed a bit flat. Still, the atmosphere and service was great.

    Delicious soup of the day: green pea mint
    Valerie W.

    VERY late on finishing up this review, but add my name to the list of BIG fans of this popular "elevated" eatery. Something for just about everyone here, veg. to pescatarian to meat eater. Though it's on the "higher end" side, I appreciate that it didn't feel "stuffy," nor full of itself or pretentious. We made a last minute decision to eat here on a Tuesday evening, and were **lucky** to get a table pretty quickly, as it was pretty busy. Checked out the menu, and I decided to go for the soup of the day, a creamy pea soup with mint (ok, not as FABULOUS as I thought it would be...) and the Vietnamese noodle salad, which was WONDERFUL!! My friends both got fish entrees (walleye and trout) and we shared the roasted red beet appetizer, which was also WONDERFUL... (Beets are my FRIEND!!) Their menu is super creative, changes with the seasons, and will make you want to try one of almost everything. Cocktails are wonderfully creative, my sangria was AWESOME, and your only STRUGGLE here will be trying to narrow down your choice from all the GREAT options!! Not an "every day" place, but I'd come here for a "special occasion" 1000x quicker than any of the fancier, "upper crust," old school "institutions" that seem to survive on their reputations (and sky-high prices) without close to the same ZING of the Meadowlark!!

    Georgia Ruben
    Paul W.

    I really loved the food here. I ordered the Georgia ruben. This is a turkey Ruben sandwich with coleslaw. I ordered the garlic fries as my side which were incredibly delicious. My wife totally enjoyed her salmon which was cooked perfectly and nicely seasoned on top of a healthy lettuce mix NOT the cheap iceberg. Also several people ordered the grilled cheese options. I must also say the service was impeccable

    Fish sandwich and garlic fries
    Joey S.

    A friend invited me to lunch as we were both in the area. Okay I was 25 minutes north but it was far out of my way heading home. The parking lot appeared to be full, but the restaurant was not packed. We were seated as soon as we walked in. Offered drinks, then looked over the menu. I was deciding between the chicken pot pie and the fish sandwich. I went fish which at least for this visit was perfect. I will have to try the pot pie next time. The service was wonderful and our waitress did a great job. I also shared a Boston cream pie with a friend and I will have to say it wasn't my favorite. That isn't to say it wasn't good. It just wasn't my favorite. I am not going to lower my rating because everything else was very tasty and the garlic fries, worth it. The inside is decorated somewhere between food magazine and country inn. But overall a very nice place to enjoy a meal. Stop in if you are in the area.

    Filet mignon
    Haley G.

    We had a great time here. We got a few cocktails and they were all high quality. I tried the filet mignon. All of the food was great. The service was nice and friendly! I didn't realize this was a kid friendly restaurant (their kids menu seems neat!) so we will definitely return with our kids!

    Garlic Fries
    Christopher F.

    We had a very nice dinner here last night. It was my first visit she the server was helpful with suggestions. We started with the Garlic Fries. Hot and delicious. I had the everything salmon. The fish was cooked to a perfect mid rare but the everything topping had a bit of a burnt flavor in the garlic. I think I get the same thing when I have that type of bagel so it's probably just me. I ate every bite. Don't sleep in the veggies and potatoes. Both incredible. We finished off with a freshly brewed cup of coffee and the lemon tiramisu. If there was booze in the cake I didn't taste it but it was incredible. Will go back on my next visit to Dayton.

    Joe K.

    Very good food, but outrageously expensive... We lived in Dayton for 4 years, but surprisingly never made it to Meadowlark. The restaurant is a nice place (very outdated and could use a facelift), with outstanding food and service. Everything we had was outstanding, but the prices are ridiculous... $225 for 3 people. While we loved the food and service, not sure that we'll go back as we could eat at other establishments of equal quality and lesser price.

    Roasted Poblano chili
    Jeff G.

    I wasn't always the biggest fan but I have recently become that. Now I'm the DUKE! Haha I love their sister store Wheat Penny and felt in needed to give these guys another shot. I've mostly been eating lunch here which I think they have some great options. Their garlic parm fries are amazing. Tonight we joined friends for dinner. They had a trout saltimbocca on their special menu and I really enjoyed that. It was flaky and flavorful. The mashed potatoes were also good and nicely seasoned. The mixed vegetables were just ok. A little on the mushy and cold side. It happens. My girlfriend has the ricotta tacos with beans and rice and was very happy with it. We shared a nice bottle of wine. The service is always good here. Luis, the bartender, is great! They have a decent amount of parking. The building is a little rough on the outside. Inside is always nice and clean. I love how they rotate local artist work on the walls and it's for sale.

    My beautiful wife getting ready to enjoy her shrimp and grits
    Carl P.

    Ok so we were informed today of this restaurant- well first of all for anyone within 50 miles of this place NEEDS to make it a destination! My wife and I were greeted at the door by the hostess who seated us- great service- our server was Vincent, if I owned a restaurant he would be working there- absolutely impeccable service and with an amazing personality- which nowadays you cannot find. Now the food, garlic chicken and shrimp and grits !!!! Over the top excellent!!! Hats off to the chef. So for all of you looking for a Dayton/Kettering gem , this is it. We will become regulars without a doubt . The restaurant had a very comfortable, cozy and very down to earth feel

    Yukon potatoes

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    2 months ago

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    1 month ago

    Best local restaurant in Dayton. The service is excellent and the food is always good.

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    3 months ago

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    4 months ago

    The Ambiance is fantastic and the service was excellent. I would recommend this restaurant to everyone.

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    2 years ago

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    8 months ago

    I do not recommend hosting events here. Terrible customer service by staff/coordinators. A lot of added fees without explanation.

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    5 years ago

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    9 months ago

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    3 years ago

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    10 months ago

    Food and service was excellent! It was a very nice atmosphere. It was also affordable!!

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    3 years ago

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    1 year ago

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    2 years ago

    Such an unimposing cute place. Food was delicious and service was great! Will definitely be back.

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    Table 33 - Chateaubriand was perfectly cooked!

    Table 33

    4.2(446 reviews)
    6.5 mi
    •$$

    We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

    Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

    Photos
    Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

    Isn't this stunning? This is the hallway with the little independent dining rooms.

    Table 33 - Ruben Benedict

    Ruben Benedict

    Table 33 - Black Cod with brussel sprouts

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    Black Cod with brussel sprouts

    Corner Kitchen - Mediterranean Lamb! Stewed chickpea | caramelized onion | pomegranate | lemon garlic sauce | radish | mint | yogurt | pita

    Corner Kitchen

    4.1(307 reviews)
    6.4 mi
    •$$

    Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

    There wasn't anything inherently wrong with our meal at Corner Kitchen but it was just mediocre…read more Perhaps part of the reason is that we went early to try out the Happy Hour they were promoting and we were the only people in the restaurant. The decor looked more drab and like a diner than I expected. I assumed it would be more like the other hip, upscale restaurants in the Oregon District. We started with cocktails, an espresso martini and an old fashioned, that were very good...my husband commented that it was one of the best old fashions he's had in a while. We then ordered 3 small plates from their Happy Hour menu to share. The shrimp and grits were tasty but only 2 shrimp, even for a small plate, seems skimpy. The charcuterie was some grilled bread, a very small amount of cheddar cheese and sliced salami, some jam, and "pickled vegetables" which were grated carrots and two slices of jalapeno in a condiment cup. The poutine was just odd. Instead of a beef gravy and cheese curds on top of fries, it was deconstructed: a bowl of gray mushroom gravy with a small pile of fries and fried cheese curds. Overall, it was a decent meal and the server was good, but I wouldn't choose it above any of the other restaurants in the area.

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    Corner Kitchen - Mushroom quesadilla! Nom nom nom

    Mushroom quesadilla! Nom nom nom

    Corner Kitchen - The menu!

    The menu!

    Corner Kitchen - BLT toast

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    BLT toast

    Meadowlark Restaurant - newamerican - Updated October 2026

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