Our group of four ladies enjoyed an excellent evening at Revery. We had a reservation and were…read moreseated immediately. Our server, Amanda, was top notch. We shared the whipped Ricotta appetizer with a honey jelly center and grilled bread. Delish! I ordered the Rev salad, a perfect blend of spinach and arugula laced with red onion, pecans, and feta cheese and dressed with strawberry vinaigrette. My crab cake bruschetta was delicious - the dots of lemon curd were a perfect accompaniment and the crab meat generously portioned. No leftovers this time, I ate it all, and it was perfectly portioned. Reservations recommended. Five stars from all of us!

Been coming here on off for many years. I have to say, I still miss their special popcorn. That was…read moretruly one of it's kind. But alas, the food is still great. The service wasn't quite as great on my last visit, but I guess everyone is allowed a one off day. I had the rock shrimp, which is definitely one of my favorites here. The sink salad is always a winner also. The gumbo with shrimp actually had a bit of a bite to it, which was a pleasant surprise since most dishes in the mid-west are prepared bland even if they are supposed to have some spice. Highly recommend this dish... unless you like bland foods. I tried the churros creme brulee, which in my mind is two desserts in one. You have your little churros on top and then a good sized serving of creme brulee... and a truly great creme brulee at that... kudos

We took the dog to Tax man brewery in Bargersville and were promptly seated on the outdoor patio…read more The waitress was very friendly and talked to us a bit made us feel like home. we decided on the muscles. It looked like a great appetizer to split. Oh my gosh, they were delicious. They were cooked in a wine and garlic sauce. they were little but tasty. I would highly recommend them and will probably bring some friends back to try them. The beer was pretty good. we had a lot of fun talking to our server, eating muscles and drinking beer at Tax man brewing company.

Before my time in Indianapolis, I had tasted my fair share of Taxman Brewing beers. Mostly from…read moreTavour, some from trades, and some from bottle shares. This weekend they had just released the Deadline variants - so I was lucky enough to try all of them. I also tried a few different beers over the course of a few days while in town (yes, I went back to the brewery MULTIPLE times). Bourbon Barrel Liquidity: An Imperial Golden Lager aged in Bourbon Barrels. Bourbon Barrel Deduction: A Belgian Dubbel Aged in Bourbon Barrels. Experimental Dark Lager: A Dark Lager that was one of my favorite beers I had from them! Deadline (2025): A Belgian Style Stout that serves as the basis of their legendary Barrel Release. Hoosier Honey Deadline (2025): A Barrel Aged Belgian Style Stout with local Honey. Tenure: A Belgian Tripel brewed as a 10th Anniversary Grand Cru. In the Black: A Belgian Style Dark Ale aged in Bourbon Barrels with Vanilla. Smoked Vanilla Deadline: A Belgian Style Stout aged in Barrels with Vanilla and Smoked Malts. Blackberry Brandy Deadline (2025): A Belgian Style Stout aged in Blackberry Brandy Barrels. Double Barrel Deadline (2025): A Belgian Style Stout that received a Double Barrel treatment.

Great food & agree atmosphere!…read more Would definitely return! The food was absolutely amazing and very unique!

Union 50 is a Cunningham Group restaurant. They're located right off East St. It's a nice area not…read moretoo far from Mass Ave. If you see the patio go around it as the entrance is down the brick lined street in the middle. It's big inside, has a huge and amazing selection of drinks you can see from the bar, open kitchen window, and a nice outside patio. The hostess was nice and we were seated outside. Seems like they prefer reservations, but we were seated immediately. The waitress was helpful as we had never been there before. The petit board which came with crostinis, grain mustard, cornichons. We picked smoked Gouda, potato bacon terrine - basically potatoes wrapped in bacon, and whipped ricotta with honey. Probably wouldn't order this again because the serving sizes were so small. I've had a lot of charcuterie boards and this one was by far the smallest serving size. Never again would I order that. The sticky wings were my favorite! They were sesame-soy glazed chicken wings. So good!! I like how they brought out warm cloths to use because they were messy, but delicious. We for some reason weren't given a dessert menu. I don't know if they didn't have one. We ordered the carrot cake which was good. I wish I knew what all was in though. The cream cheese icing was my favorite. Not heavy and thick. Nice and light! Nice place downtown and would order the sticky wings and the crab cakes next time. I wish the menu would write how many you get though.

Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

Always an amazing place to spend a night out. The food is incredible, service is great and the…read moreatmosphere is a perfect blend of laid back yet sophisticated. The perfect spot for parents night out. You have to try the bone marrow fries!

Great food (don't sleep on the soups!), best fries in town, everything for vegans to carnivores…read more And though it's obviously known for it's beer list, the wines are excellent and cocktails are even better.

10/10 across the board. Food. Service. Atmosphere. Everyone on staff was extremely friendly. The…read moresalmon blt will be seeing me again. The wasabi mayo was so good. I added a little chipotle aoli because I love spice. I'm so glad my husband and I decided to try tots spot. We've seen it plenty of times but never once thought to stop in until today. Worth the visit.

I'm not always in the mood for a hamburger for dinner, but last night I decided to try one--and it…read morewas excellent. I ordered the Southwest Burger, which was outstanding. It was topped with fresh avocado and pico de gallo, with just the right amount of queso. The chipotle sauce served on the side added a perfect finishing touch and brought all the flavors together beautifully. To end the meal, I had a brownie with ice cream for dessert, which was equally satisfying. Overall, it was a delicious dining experience from start to finish.

I can't believe the rude staff. Refused to seat a family with an obvious child for dinner at…read more6:30pm. I get it is a restaurant and a bar but at dinner time with parents there is no excuse for this. Won't be back.

I finally decided to dine-in because of their seasonal $13 shiitake dumplings. They were so…read moreunique, but I wish for more shiitake in the dumplings. I wonder what other stuffings were in the dumplings. I greatly enjoyed the veggie Asian slaw of carrots, red peppers, chives, etc. under the dumplings. Ponzu sauce has a good taste. I definitely would recommend these dumplings. I have been interested in trying the $16 smoked then fried gluten-sensitive wings. A pound is like 8 wings. I needed more house-made BBQ sauce to cover the wings. Not amazing. Jamaican jerk wings were quite spicy. Carrots came with dish. I hoped for just smoked but must come as fried too but that made them hard to chew so I must give them 4 stars. I sat at a bar with TVs surrounding the room. Common sink between the restrooms. You can sign up for their reward program after you sign your credit card approval. Welcome 25 points if you plan to return. Also, you can sign-up for a $10 birthday gift. Plus, they have a mug club program, too.

Really nice brewery! We were here for a gathering the night before a wedding. Food was trayed out…read moreand was really tasty! They also had a pretty large beer selection. I had a couple stouts and my wife had a lager. This was a great location to stop into while we were in town for a wedding!

I was hanging out at Sun King Carmel with friends and wanted something to eat, so I went to the…read morefood court and the menu looked good at The Den by FoxGardin. I wanted something simple so I just ordered the chicken fingers combo with fries. The menu is very extensive with burgers, sandwiches, and entrees as well. My order was done fresh to order and took about 10-12 minutes. The gentleman were very helpful and professional. The chicken fingers were huge and I was given a hefty portion of French fries. It was very fresh and tasted like pure heaven. The Den by FoxGardin is a great choice of food at Sun King Carmel if you want something simple,so I would highly recommend it to everyone.

The BBQ poutine fries were delicious. They were served on a big sheet tray -- just stacked there in…read moreall their saucy, smoky, salty gloriousness. The BBQ poutine fries were so big on the tray that I felt a little ostentatious as I was carrying the tray back to my table. It felt like all of the food on my tray surely should have been going to a family. But no: All of these BBQ poutine fries were just for one gluttonous person (me). Every so often, I would get an enormous fry that was way bigger than the others. It was more like a steak fry! It was like a little baked potato. It was nice to have that variety in the appetizer (which I was treating like an entree because, again, I was eating this giant appetizer by myself without shame). One of my children opted to get the kids meal here, which is the mac & cheese with a side (he chose fries). The mac & cheese is cavatappi pasta, so it's that pleasing curly texture that kids love (my kid loved it). The Den by FoxGardin is located inside Sun King Food Hall, and it's one of the food options you have here. If you are looking for pub food, comfort food, or just plain good food, you can't go wrong with this place.

My wife and I enjoy trivia, so when we saw that the Swizzle Stick was having trivia we decided to…read moretry it. when we got there we decided we might as well have dinner too. The waitress suggested the special which was a bone in pork chop, asparagus and a potato. we thought that sounded good so we opted for that. we got pork chops that were more bone than chop, 4 spears of asparagus and a very small too salty twice baked potato. we almost passed out when we got the bill. For this so called special we were charged $32 each or $64 for 2 sub par meals. We had planned to come back on Thursday for trivia and a meal. NO WAY!! What a rip off!

Cool upscale bar in downtown Greencastle. Great martinis, cool live music venues, and a decent…read morecraft beer selection. Small, quaint, and good service. Great prices too. Try the Sangria! It is attached to Almost Home restaurant, so you can get some amazing food along with your libations!

Finally made it in here, this has been on my list for quite a while. The interior is quite eclectic…read morewith tons of art pieces covering every inch of the walls in here. Love it. Especially the wall of test tubes with dried and artificial flowers. Plenty to look at and keep you entertained. We were greeted right away and invited to pick a spot we'd like to sit at. Our server Joni stopped by immediately. She took great care of us, answered our questions regarding the menu and brought us everything we needed. It is a skill to be so attentive without hovering. After a little difficulty deciding what we would like to eat, I settled on the straw-basil mimosa and the double decker BLT. My friend opted for the blueberry muffin mimosa and the quiche of the day. The mimosas were quite tasty I must say, too bad I had to drive or else I might have gotten another. The double decker BLT was huge. I had to eat it in installments. Ate the top half in the restaurant and devoured the bottom half later in the day. My friend loved her meal also and we will surely be back for more.

We were in the area from out of town and this spot is super well located between the conservatory,…read morelibrary, coffee shops and murals, etc! The pros are the friendly staff, the cool art on the walls (tons to look at!) and some creative menu options/deals like a weekday $13 lunch deal or $50 three course meal for 2. The downsides- we sat by the door and it was quite cold, I think it's because we were by the door/a drafty window but I noticed space heaters throughout the space. My husband and I both ordered the BLT and while it was good, it wasn't special- the Roma tomato were small coin-sized slices and the romaine lettuce was the yellow, small inside pieces. I thought this sandwich would be a lot better with a thick sweet tomato slice and leafy green lettuce. For some reason, the fries and breakfast potatoes were taking a long time to come out of the kitchen. Our server apologized, but they came out after the rest of the meal and I overheard a server telling the next table it would be at least 30 mins for another order to come out. When they came out, they were cold. Maybe I ordered the wrong thing (the breakfast plate that the folks next to us had looked good) but I left a bit disappointed in my meal. Overall good option to visit in the Garfield Park neighborhood and hopefully just caught them on an off day with the food!