Bree is the best server ever! I love the tap, nefarious nectar w the chicken wrap is the best!read more

The Tap was a good spot!!! They had tons of beer options that they brew in house. We loved the…read moremexican lager! We both ordered wraps and fries. These fries were AMAZING. I'm not a big fry lover, but I loved these. The wrap was just okay. They forgot to put dressing in it, so I had to ask for a side and then dip my wrap in it. The chicken in it came crispy and had a healthy amount of cheese which I was a fan of. We went on a Friday late afternoon & it wasn't busy at all but the service was not good. Our service was very nice but everything just took awhile.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

We stopped for lunch time snack and was greeted very nice and had great service…read more The Flatbread Deluxe and our two beers were very good. Plus we even got to meet the real Possum and the other stuffed possum greeter. Decor was also perfect and relaxing. Locals were very welcoming even to us out of staters.

I love coming here and this is my first visit in 2025 since probably 2022. I love that there are so…read moremany consistent aspects of their menu as well as their food. It is great to see that they've maintained the decor as well. On this particular evening, no weights and it wasn't crowded and also our waiter happen to be fairly new and still learning. While service was good and I'm sure he made his best effort. I will say the food is so great and it's nice to see prices did not change exorbitantly high.

We ate at Farm Bloomington two weeks ago and had an absolutely wonderful dinner! From start to…read morefinish, everything was outstanding. The food was delicious, beautifully presented, and full of flavor. The atmosphere was warm and inviting, making it the perfect setting for a great evening. A special shout-out to our server, Emma, who provided fantastic service throughout the entire meal. She was attentive, friendly, knowledgeable, and made sure every detail was taken care of without ever being intrusive. Overall, we thoroughly enjoyed our evening and would highly recommend this restaurant to anyone looking for a memorable meal!

we shared the Brussels and Garlic Fries, both were wonderful. My husband and I both ordered the…read morefilets, which were perfect. Our server, Emma, took great care of our table. We'd love to go back next time we're in Bloomington for dinner.

Always get the cheese curds when we are here. Lots of good beer choices and the food is fantastic…read more Food wise everything is good. The best part is the service, the gents who take care of us there are usually there every time and they are super friendly and make the visit very calm and fun. I don't remember their names but curly ish brown hair gent usually with a hat on/tye die shirt that works in the bar area and the very sweet blonde man who usually hosts/busses the tables. Thanks yall :)

Great: pretzel, fries, spicy Cuban, mac and cheese. Cheese curds…read more Mid: Vietnamese burnt ends, jerk chicken bowl. Service is consistently great, and it's definitely a Broad Ripple staple at this point. It's my husband's favorite spot, but not every dish is a hit for me. So we don't venture here as much as he'd like,

We spent a couple of days in the Bloomington/Nashville, Indiana, area and were thrilled to find a…read morehip GF and vegan friendly place a short walk from our hotel. The wait staff was very friendly and accommodating. The menu was packed with delicious sounding healthy items we could eat. I chose a bowl and my wife picked out sweet potato fries and veggies with hummus dip. All were very enjoyable, and the portion sizes were huge. Highly recommend for diets of all types.

Small eatery serving vegetarian and vegan dishes. The Owlery offers outdoor seating in the heart of…read morea food and shopping district. I ordered the pesto portobello sandwich which was amazing! The slaw was unique and savory. The server was pleasant and food came out fast and fresh.

Once again back at the Eagle and couldn't be happier!…read more The service was amazing and quick. Absolutely loved the fried chicken, spoon bread, macaroni and cheese, and the mashed potatoes with gravy. Their peach jalapeño margarita was very tasty, however I do think their blackberry lemonade ranks higher in my opinion. Will be back! Seating: only low tops are outside, just so you are aware

Got recommended the eagle by a couple of blogs and it was very good…read more Got a half chicken and Mac and cheese both very good. And reasonably priced.

Classic Burger with Gouda cheese was excellent! He fries were crispy and had just the right amount…read moreof salt! My favorite French fries so far! The beer roasted salmon with the sweet potato fingerlings and shiitake mushrooms was very good. The silver skin was not completely removed from the salmon. There was not a lot of spinach. Would have preferred more spinach & less sweet soy syrup. Service was spot on! Server was very attentive and helpful with beer and food selections.

Upland has an industrial, comfortable feel with unique vibes. They brew their own beer obviously…read moreand do it very well! We drank Courtside & Wheat Ale. They have drink specials and offer happy hour. Casey was our server and did a wonderful job! Appetizers: Chicharrons & Soft Pretzel. Very cracking and delicious. Entrees: Sweet Plum burger, Bad Elmer's burger & Blue cheese slaw. We loved the plum sauce & BBQ sauce. The chef has a neat and different take on dips using in-house beers. Blue cheese slaw had lots of red cabbage but maybe missing something or more sauce. Suggestion: order bbq sauce on the side for dipping the Bad Elmer burger. Overall, our meals were correct, service was excellent and worth going back to try other menu items.

Amazing Food and Even Better Service…read more I was in town from California last week for a family reunion and visited the brewery on Thursday (8/6). The food was so good that we brought several of our local family members from Indianapolis back again on Saturday. While we did encounter a small issue during our visit, what truly stood out was how it was handled. Christian, the manager, could not have been more professional, attentive, and customer-focused. Our server (whose name I unfortunately don't remember) was equally outstanding throughout the experience. I often say that it's easy to provide great service when everything goes perfectly. The real test is how a business responds when something doesn't go as planned. Christian and the team passed that test with flying colors. They addressed the situation promptly, genuinely cared about making things right, and turned what could have been a negative experience into a memorable example of exceptional hospitality. The food was fantastic, the atmosphere was great, and the customer service was truly top-notch. Because of the way Christian and our server handled everything, we left with an even better impression of Big Woods than we had before. Thank you for a wonderful experience. Both my family and I, including our local Indianapolis relatives, will definitely be back!

Shout out to Ava, our server! We had a wonderful dinner, and…read moreeveryone in our party thoroughly enjoyed their meal. Excellent service can make such a difference, and Ava certainly did! Ava was friendly, personable, and attentive from beginning to end. She made sure we had everything we needed, and allowed us to relax and enjoy our evening without ever feeling hurried. To top it off, we shared the wings and everyone thought they were absolutely delicious! Thank you, Ava, We look forward to coming back!