Cancel

    Open app

    Search

    Up Cellar

    4.2 (61 reviews)
    Closed Closed

    Up Cellar Photos

    UP CELLAR ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Up Cellar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Debbie E.

    The entrance is marked by the etching in the window (Up Cellar). Once inside the hostess will lead you through a door to a steep set of stairs. The ambience is nice, the dining chairs are comfortably padded, and the lighting is dim. Our waitress was Taylor and she took good care of our group of 8 ladies. The menu is nice and changes frequently. I opted for the 6 oz petite filet, served with whipped potato and green beans, which were more of a garnish than side dishes. I ordered my steak prepared medium and it was slightly over cooked but still very tender and delicious. The bread was a little dry and unexciting. I shared the Caesar salad, which was chopped and had a nice dressing. Downstairs is a store with wines for sale, fresh pastries and gelato type ice cream. Parking lot north of the building. Takeaway: I believe the restaurant could lower the prices and still maintain an upscale rating.

    Lobster and steak
    Terry B.

    Don't get the steak frites. They are tough and not a good piece of meat. Wife's prime rib was like a normal ribeye but she loved it. Lobster was tough and cold. Good service and atmosphere.

    Seabass & green beans delicious
    Jim J.

    On a anniversary, the wife and I went to up cellar in Bargersville. we were greeted with a friendly Young waitress that lead us to our seat. The service was fantastic. It was centered around an old speakeasy atmosphere. We split the appetizer with scallops, shrimp, and calamari. It was delicious a bit pricey at $28. We then split the Seabass, which was also delicious, the green beans was also delicious. it was enough for both of us . I had a glass of the house Marlow that was also very good. The service was outstanding. The ambience was outstanding. The food was very good. My only comment would be. It was pretty pricey, but you get what you pay for.

    Ribeye
    Meredith M.

    Super sweet speakeasy vibe. You do have to climb stairs to get to it so be ready for that! The overall atmosphere is sleek and relaxed at the same time. Has the blood orange margarita and a smoked old fashion, both of which were awesome. Shrimp cocktail sauce was spicy!!!! Cleaned out my sinuses and I loved it! Oysters were a little small but delicious and the crab cake was spectacular! Filet was melt in your mouth good! The steaks actually came with sides, which surprised us. The green beans were incredible. Also ordered a shareable Mac and cheese that was soooo cheesy! Finally, the service was spectacular! Highly recommend.

    New menu that has not been posted online yet
    Jennifer A.

    My husband and I had a date night and made reservations at Up Cellar. There is no signage outside to tell you where exactly this restaurant is located. It is actually part of the Pizza & Libations restaurant, just up a long steep flight of stairs. We were taken upstairs after waiting in the P&L lobby for about 15 minutes. Our server was a very bubbly girl who approached our table quickly to get our drinks. I viewed the menu and had a slight panic because it was totally different than what is posted on the Up Cellar website. When I viewed the menu on their website, it showed they had a chicken entree and a mushroom pasta entree that I was excited about. I do not eat beef or pork and choose my restaurants carefully by viewing menus prior to making reservations or visiting. I asked our server about those dishes I found on their website, she replied that the menu has changed and other people have said the same thing about the website not being updated with the new menu. I was quite frustrated at this point. You would think that a restaurant with expensive prices like Up Cellar would update their website!! I told the server my dilemma and she suggested baked Mac & cheese with lobster. I had no other choice so I agreed. I did get French onion soup and also ate some of the bread that was brought to the table. The French onion soup was good. The lobster Mac & cheese was just ok. I ate maybe half and the server boxed up the remaining for me. My husband had the NY strip that came with potatoes and a wedge salad. We had the apple pie for dessert that was ok. On the drive home, I started to feel strange. We got home and I ran to the bathroom to vomit my brains out!! I believe the lobster or the creamy sauce in the Mac & cheese was off which caused me to be sick . Our date night dinner was $245 dollars and I was the lucky one to spend my evening vomiting in the bathroom.

    Deviled Eggd
    Dan Z.

    We came on a Sunday just after they opened. We had the place to ourselves. The atmosphere is lovely. Quiet and dim which was nice. The service was very prompt and personable. Since we were the only ones there, we were able to talk and learn about the menu. The deviled eggs and cocktails were the star of the show. The shrimp and lobster pasta was good but it could have been a little spicier. We will visit again.

    Picture of desert and pile of dirty dishes on our table that accumulated of the course of our meal.
    Doug H.

    I have held reviewing this restaurant for some time in order to let my initial expression mellow. First, the owners of this upscale eatery of transformed the once sleepy rural crossroad village into a true destination for dining. Taxman Brewing and Pizza & Libations have a well deserved following in the Bargersville area. Up Cellar is on the second floor above The Pizza & Libation restaurant. A true obstacle to any handicapped or elderly person is the fact that the only means of reaching the second floor restaurant is via a long steep stairs. The ambience is perfect for a romantic date or evening with your significant other. The night we dined our server explained that she was pinch hitting from the Taxman Brewery down the street. Obviously, the pacing of cocktails, appetizers, entrees and desserts is far different in an upscale restaurant than a sports grill. Delivery of the meal components were very slow and dirty dishes not removed before delivery of next stage of the meal. This was so evident that it detracted from our enjoyment of the evening. The food was a diverse range of outstanding to poor. The crab cake appetizer was indeed the best I have had. The molten lava cake dessert was very tasty. However, my pork chop and my wife's skirt steak were very dry. We certainly will continue to visit the brewery for casual food but we feel that an upscale eatery is in need of major improvements.

    Gnocchi with mushrooms
    Edward T.

    This was a wonderful surprise. Parking is very easy and just across the street. The entrance is shared with the pizza place, so it's just a bit confusing, but the person at the door was very helpful. The music and lighting fit just right with the food. The stairs are a little steep but easy to get up. The bone in ribeye was just about as tender as a waygu steak. It was very flavorful and good. Mashed potsotes are on the top of the list. Baked mac and cheese is very creamy and wonderful taste. The wife couldn't get enough of the gnocchi. She doesn't eat much but almost finished the plate. This is now on the go-to list for food.

    Bread
    Marc H.

    We had a wonderful anniversary dinner at up cellar. It's located in Bargersville Indiana by the railroad track look like there's a fun pizza place as well as a coffee shop deli next to it you can easily walk by and not know how to get in you just go through the door that says 75 where the pizza shop is. then they take you up a long flight of stairs to get up upstairs it's a very elegant setting place. Easy it reminds you of a speakeasy. We ordered the wedge salad and split it and glad that we did even splitting it was a large salad. I also got the shrimp cocktail which was amazing. My wife got the fillet and I got the ribeye both were fantastic and came with a side of mashed potatoes and vegetables. we splurged and got dessert and my wife said the cheesecake was one of the best she's ever had. I had the bread pudding and it was good as well. We would highly recommend this place. It is a little pricey, but a nice treat.

    Filet Oscar style, mashed potatoes
    K G.

    Went for Father's Day to celebrate his first. Finding the entrance was hard, no signs outside let you know where to go so went into the market area which helped us to know to go to the host stand. They share a host stand area with the pizza place downstairs. Opening at 5 and reservation was at 5, promptly got seated and attended to. AJ was our server and she was great. Good convo with her and she seemed knowledgeable about items when asked. It's only 18+ when making reservations, when we left we saw people had to make new plans as they had younger children with them. The atmosphere was great, dark and chill like a speakeasy would be. Husband said his old fashion was delicious - he's very picky on that and gave kudos to the bartender. Husband also loved his wagyu steak. It was about $80ish for the 14oz which is a steal, probably because it's from the Louisville Kentucky farm versus overseas but still delicious (we've had Japanese and Australian before). The shrimp were amazing as well. I had the filet, unfortunately I had to send back due to being very rare versus medium rare. Mashed potatoes were also good, but the garnish they use on top overwhelmed the plate. Dessert not pictured was a cheesecake with blueberry compote and berry cobbler with vanilla gelato (cobbler topping wasn't normal topping but once mixed and soaked up berry sauce it was very good). Both delicious!

    Tonight's special cocktail
    Sana K.

    Ok so this place was so yummy! The service was great. The ambiance was great. They had a busy week and were out of a lot of things but they still had plenty of options. The cocktail special of the night was yummy and so pretty with the rose mold ice cube. The lobster chowder was good but didn't have much lobster pieces in it. I saw just one piece. The chopped salad was so good with the lemon vinagerette and goat cheese. Amazing flavor. I ordered the 6 oz filet which came with carrots and whipped potatoes. It was overcooked but still good. We had to wait a bit for our table but it was worth the wait. You enter at the door that has 75 above it. It is a speak easy style so not very obvious where the entrance is. P&L is next door. You wait until the host takes you upstairs. Definitely a hidden gem. The drive out was a bit scary. Dark and windy roads. Highly recommend for people on the south side esp.

    Wines by the glass
    Christina B.

    Whoa! Let's just start there. The decor is to die for! Celebrated my birthday here with hubs. We started on the patio with some cocktails. The patio was empty and the weather was beautiful. After we were seated we were treated with a complimentary bite from the chef. A bite of sushi grade salmon with some caviar. The salmon was smooth against the briny caviar. In a word; decadent. Next we had our appetizers: Wagyu tartare and crab cake. Wagyu- absolutely delicious. The combination of the briny capers, creamy sauce and soft beef on top of a salty crispy chip is a creamy opulent bite. The crab cake had no filler! It was coupled with a sauce that had a lemony punch but still very velvety. The combination of the fried crab and grapefruit that accompanies provides the perfect amount of punch. Dinner: Me- Wagyu sirloin: perfectly cooked medium. Great sear and velvet texture. Hubs- Wagyu ribeye: first time over cooked. Upon re-fire, was cooked just as he asked and well seasoned. However it was very thin and based on texture and beefy flavor, it resembled a prime cut. In the opinion of these two seasoned eaters, it fell short of expectations for the price tag. Sides: Lobster Mac: excellent, noodles had perfect amount of bite and they hold up to the creamy cheese and smoky element. Creamed spinach: good. I would've liked to have a little thicker sauce and a little more Parmesan punch. Dessert: Bananas Foster: everything you want. Case closed. Our server J was awesome! Took our experience over the top. We will be back for sure, lots more to try.

    Very cool set up
    Julie S.

    There is so much potential at Up Cellar but there is always something that makes the experience less than ideal. They have an amazing bar but you can't wait at it before your table. They have never sat us on time as per our reservation but the place has several empty tables and you can get more common cocktails downstairs but not upstairs. The food is inconsistent, sometimes it has been amazing but sometimes it is lacking. Wait staff continue to serve like it's their first day. I hope for the price they can get more consistent as I love the coolness of the interior and its location in Bargersville.

    This place is beautiful. The ambiance is perfect for a date night or girls night out. The food was scrumptious especially their crab cakes.

    See all

    Photo of Becky W.
    87
    41
    69

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam S.
    164
    88
    202

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt R.
    0
    76
    39

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terry B.
    2
    69
    135

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 4

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward T.
    11
    56
    65

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of K G.
    59
    52
    116

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Up C.

    Up C.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Up C.

    Up C.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ryan S.
    173
    93
    153

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeana F.
    157
    21
    17

    3 years ago

    Business owner information

    Photo of Up C.

    Up C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslie L.
    220
    28
    39

    3 years ago

    Business owner information

    Photo of Up C.

    Up C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Up C.

    Up C.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob B.
    88
    314
    34

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nat O.
    5
    29
    24

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Up Cellar

    You might also consider

    Pizza and Libations

    Pizza and Libations

    3.8(88 reviews)
    0.0 mi

    Upon arriving, very clean and friendly. We ordered the meatball appetizer and it was very good!…read more We ordered the "Godfather" pizza which was supposed to have ricotta, mushrooms, Italian sausage and pepperoni. Never saw it tasted any mushrooms or ricotta on the pizza. The pizza was still good, but if you're going to say it's on the pizza, we need to actually see and/or taste it.

    I made reservations for Saturday night. We walked in and were shoulder to shoulder with other…read morepeople waiting to be checked in. There were two girls working the door. You could see agitation on the other's faces. We were finally checked in and had to wait about 10 minutes to be seated. Our server came over and took our drink orders, I ordered the Hi Lo and my husband got the Italian mule. Our drinks arrived at our table 10 minutes later. My husband's mule was super sweet and hard to drink. My Hi Lo was awful, I couldn't even force it down! We ordered an appetizer that I forgot the name of, it had cheese and tomatoes with small garlic toasts. It was good, but 6 small pieces of toast, one that had a hole in it, didn't do much. This app definitely needs a few more toast pieces to make it worthwhile. We ordered pizzas for dinner, one margarita and one suprema. They were good, but waiting over an hour for pizza is absurd! Service was terrible and so slow! The restaurant was not full by any means, yet service was at a snails pace. We decided to order dessert, so we got the tiramisu. It was good, but definitely made in a factory and cut into pieces when ordered.

    Photos
    Pizza and Libations
    Pizza and Libations - The mushrooms

    The mushrooms

    Pizza and Libations - Patio outdoor sitting

    See all

    Patio outdoor sitting

    Hotel Tango - Sugar Plum Far ~ Salute to Santa

    Hotel Tango

    4.4(586 reviews)
    16.3 miFletcher Place
    $$

    Great drinks and great staff! Such a welcoming environment with fun events like music bingo and…read moretrivia! Absolutely love Val, Cole, and Em! They are THE BEST!

    My wife and I made our first trip to Hotel Tango for 'Tango U' which is an offering to explain…read morespirits, mixology and more. This was a birthday gift from my kids and, to be honest, I was apprehensive but now that I've done the class I'm a complete convert! It was fun, educational, and of course tasty! Hotel Tango is a local distillery, and this was our first visit. The building is unassuming, but once inside it was a beautiful space with plenty of seating, lots of drink options, and a cool 'vibe' even for those of us who don't frequent bars/distilleries/breweries. I could see myself hanging out there sipping on a bourbon and chatting up the bartenders or other patrons either inside on a comfy couch or out front on the patio. But that isn't why we were there. For my birthday, the kids got us tickets to attend 'Tango U' which is a somewhat frequent offering at HT. The class was made for 8 attendees, and included background information on the distillery, spirits in general, and in depth looks at two drinks. Our class did a traditional Old Fashioned Cocktail and a drink called 'Orange is the New Wack'. We learned about proper technique, why drinks are made the way they are, and more. Mark (our bartender and/or Mixologist) was fantastic. He told stories from the industry, was a great resource on spirits and drinks and such, and answered what seemed like hundreds of questions from all of us. He made the class enjoyable and educational. The Old Fashioned was our first, and upon completion we had time to enjoy our drink and chat with others in the class as well as Mark. It was a very 'spirit forward' drink (look at me with my fancy new terminology) so you could really taste the rye. Not my usual choice, but good nonetheless. I made it, so it had to be so. After the class enjoyed a break to sip and chat, we started on the second drink and learned additional techniques, more about liquor and made a 'sweeter' (my term) drink which was more my style. I admit, I could have had three more of them, and probably twice that if I was sitting on the beach somewhere sunny. When the class wrapped up, we were allowed to hang out and chat, ask any more questions, or head to the bar and order something else to try. It was a great experience, and I highly recommend it. I'm not a huge drinker, nor do I geek out over cocktails and craft beers, but it was fun, and I'd do it again for sure. 5 stars for the bar/distillery itself and 10 stars for the class!

    Photos
    Hotel Tango - Gin Bravo

    Gin Bravo

    Hotel Tango - Old Fashioned & I'll take what she's having

    Old Fashioned & I'll take what she's having

    Hotel Tango - Lemon drop and espresso martini

    See all

    Lemon drop and espresso martini

    Bar Rev - Root vegetable salad with chimchuri

    Bar Rev

    4.1(16 reviews)
    7.0 mi
    $$

    Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

    This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

    Photos
    Bar Rev - Pickled beets with slivered almonds and cheese

    Pickled beets with slivered almonds and cheese

    Bar Rev
    Bar Rev

    See all

    Antilogy - Brunch Waffle Fries

    Antilogy

    4.4(222 reviews)
    2.7 mi
    $$

    Antilogy is an excellent breakfast and brunch spot with a great mix of classic staples and modern…read moredishes. Their spirits menu is huge, and I can confirm the Old Fashioned was delicious. We started with the small biscuit board, which was really good--though a homemade jam would take it to the next level. I had the Vanilla French Toast and it was fantastic. My daughter ordered the bagel sandwich, which was also amazing. But the real star of the meal was the breakfast potatoes. I'm usually not a big fan because they're often over‑seasoned or mushy, but these were hands‑down the best I've ever had. Perfectly seasoned, crispy, and honestly unforgettable. They had an online waitlist that we were very glad we opted for prior to heading over. The staff was top notch. There was also outdoor dining available and plenty of gluten free and vegan options. Great food, great drinks, and a fun brunch vibe. We'll definitely be back.

    They really had their "B" team during our last visit. I ordered a drink off of their standard menu…read moreand the "girl" behind the bar didn't know how to make it. I know this because we were seated right next to the bar and she was asking another lady how to make it. This is supposedly a Bourbon bar and you don't know how to make a Manhattan? They totally served it in a martini glass and without ice (supposed to have one large cube). I had to take ice from my water glass and add to the drink. It was Meh. Our young waitress then rang in the wrong order for me. They brought out our food and my order was totally something else. She immediately said "that was my bad" and had to go change it. I waited while my wife ate her food. Of course there was no offer to discount our meal at all. We have eaten here over a dozen times and this was just terrible. Come on Antilogy, hire competent people. You can do better than this.

    Photos
    Antilogy - Interior

    Interior

    Antilogy - Shrimp and grits

    Shrimp and grits

    Antilogy - Espresso Martini Affogato & Ex-presso No-Tini (nonalcoholic)

    See all

    Espresso Martini Affogato & Ex-presso No-Tini (nonalcoholic)

    Up Cellar - wine_bars - Updated June 2026

    Loading...
    Loading...
    Loading...