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Vino Villa

4.1 (228 reviews)
Open • 11:00 am - 9:00 pm

Vino Villa Photos

VINO VILLA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Casual

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Recommended Reviews - Vino Villa

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Eddie C.

What can I say love the food, love the sangria and love the atmosphere!!! Their lasagna is my favorite dish packed with flavor and so cheesy! Definitely a must stop for Italian cuisine on the south side!

Lydia C.

Wow. Wow. Wow. Wow. This place is amazing! What a great experience. We went for my birthday and had the best time. We ordered the fish sliders, the Brie grilled cheese, and the chicken salad sandwich. Every dish was fantastic, and we ended up ordering more of the grilled cheese and fish sliders because they were so delicious. Additionally, the servers were all very nice and knowledgeable. I ask a lot of questions about food and wine, and they were willing to answer every one and guide me through the wine selection. There were a few wines they didn't have detailed information about, so I would suggest a wine tasting for some of the newer servers to get them up to speed. The patio outside is cozy, and you feel like you're in a quaint spot in Greenwood. They have live music on the weekends, which adds to the charming atmosphere. The inside is multiple stories, and I'm not sure about the handicap access to the upper floors. With a lot of stairs, I would suggest looking into this before visiting if accessibility is a concern. Overall, Vino Villa offers quality food, excellent wine, and a wonderful place to spend time with friends, family, or loved ones. We had so much fun, and I want to extend a big thank you to Vino Villa for making my birthday special.

Ricotta & bacon jam toast (It comes with 4 pieces.)
Darci W.

There was no one at the host stand when we entered, and we had to wait a few minutes to be seated. Very charming ambiance in what appears to be a century-old home. We got a table in what I assume was a bedroom at one time right up by the window, and we had the entire room to ourselves for most of our stay. They have a small wine shop downstairs and a good variety of wines available by the glass. The food was all very good. I absolutely loved the Mediterranean 7-layer dip! There was a bit of a wait for our food -- 20 minutes for 3 appetizers, but we had wine to sip on and weren't in a rush, so it was okay. They lose a star on the sangria, though. It's one of the worst I've ever had. A few years ago, I got really into using those 0-Calorie flavor things you squirt into water, and this sangria reminded me exactly of those. It was just slightly fruit-flavored water (and that was after I scooped out most of the ice). Our server was very friendly and welcoming. This is a place I would probably come back to, but I definitely will avoid the sangria next time!

Peach Sangria
Tabitha C.

I love coming here and sitting on the patio in the evening when the weather's nice.There's often live music to listen to. The gazebo and string lights add to the special atmosphere. It's the perfect setting! There's a lot of wine to choose from, but my husband and I enjoy getting the Sangria. We shared both the Red Wine and Peach Sangria. The Peach is the summer flavor. It's l fruity, light and perfect for summer! Closer to fall, they have a Carmel Apple Sangria that is phenomenal! For food, we finally tried the Spinach and Artichoke Dip for our appetizer. My husband loves the lasagna so much, he gets it every time. It's the most perfect lasagna I've ever tasted. I like to switch things up and had the Mediterranean Steak Skewers. They were tender, flavorful and delicious. The service was fast and friendly. It's impressive because the patio is often packed. With its fantastic atmosphere, tasty wine and scrumptious food, Vino Villa deserves a visit!

Bread with spicy jam, manicotti, lobster Mac and cheese
Adagio L.

I was not expecting the set up for this restaurant when I walked in. You are greeted by a sign that says please seat yourself. We wandered around the lobby for a bit before realizing we had to find a seat upstairs. For starters we got the bread and spicy jam- it was decent, but definitely overpriced for what it was. We got the Manicotti and Lobster Mac and Cheese. The manicotti was phenomenal- so creamy and seasoned perfectly. The lobsters Mac and cheese was meh. It didn't taste seasoned, the sauce didn't stick to the noodles and it was rather bland. For dessert we tried the pumpkin cream cheese cake and it was GREAT! Super moist, and the cream cheese frosting was fantastic. Our server was super sweet and got us whatever we needed!

Garden salad with Greek vinaigrette
Nora D.

I've been enjoying coming here for the past few years. I finally got to bring my mom here as she lives in Georgia. We sat outside on the patio which is the best place to sit when visiting! Service was quick and our server was extremely lovely! We split a lobster and shrimp mac and a garden salad with the Greek vinaigrette. The lobster mac is pretty much the only item I get. The salad was very fresh. And the dressing was so good! Another fantastic meal here!

Lobster Mac n Cheese
Lauren E.

When looking for a place for dinner downtown we passed this cute wine bar with lovely outside entertainment. The menu was small but had a lot of great options, sadly for me there were not many lactose free options. The menu had wine pairings which was a nice touch but it looked like not all of the suggested pairings were available. The lobster Mac was said to be very good and the Tuscan chicken was light and refreshing. service was prompt. The bathrooms were not very accessible as this was a remodeled old house.

Cute rooms where you can sit to eat and have wine
Briana C.

We came here to have a glass of wine for our anniversary. Our server was super sweet! She shared her history with the location. This location use to be an old home that has been turned into a wine bar/restaurant. I thought it was pretty cool how the tables are in rooms upstairs. The slice of cake that was offered to us was HUGE! We didn't get a chance to try the food but we will be back. We purchased two bottles of wine and they were amazing. I look forward to making this a date night place for me and the hubs.

Carol A.

Hermoso lugar.. excelente atención.. bonita vista.. excelentes appetizer.. Exquisitos vinos Lo que pudiera ser un poquito malo es el parking, me costó mucho conseguir parking

Front Porch with Santa.
Sharon B.

Enjoyed a delightful lunch upstairs in this charming 100 year old Polk family home with my daughter. Our server was Victoria, whom made us feel welcome and she displayed just the right amount of attentiveness. We had the Brie Grilled Cheese Sandwich and the Italian Beef Sandwich. We enjoyed a Holiday Drink ~ Peach Sangria with Berries. We took a huge slice of Carrot Cake home! Try this place - it's a Win-Win!

Alexa C.

This is one of the cutest places in Greenwood! Stopped in for the first time for dinner tonight and was so happy that I did. We started out with the spicy crab dip (not pictured, because we were so excited to try it--it was gone before I even thought to snap a pic!). I had the Greek salad with Mahi Mahi. It was super refreshing with a great dressing! The goat cheese pizza was also phenomenal. Finished off with the carrot cake at the suggestion of our waitress. It was incredible and an easily shareable piece. Cute atmosphere and amazing service as well! Can't wait to go back when it's warmer to sit outside on the patio!

The Bruschetta is the perfect size for two, and it offers a kick if you like spicy food.
Julianne S.

My husband and I recently discovered Vino Villa while visiting various locations along the Indiana Wine Trail. The setting is quaint, intimate, and charming. Housed within an old residence, Vino Villa offers indoor seating, wine bar, and a shaded outdoor patio. It creates a relaxing atmosphere that makes you feel as though you've been transported to a Cafe in the European countryside. They offer a tasty selection of appetizers, sandwiches, pizza, and of course dessert. And let's not forget the incredible wine list. Today, my husband and I split the Bruschetta as a starter. It was very good, but a little on the spicy side, which my husband loved. He then ordered the Prime Rub sandwich, while I had the Brie Grilled Cheese. The grilled cheese was amazing! First, I love that it wasn't huge, as I just wanted something small. Second, the bread is handmade with cranberries and walnuts. Every bite was pure enjoyment! Unfortunately, we didn't leave room for dessert, but the desserts looked amazing. The next time we stop in, I plan to save room for my sweet tooth. The staff is friendly, and the service is quick. Today, they were a bit short staffed, but that didn't stop them from serving you with a smile. I highly recommended you drop by the next time you're in the neighborhood. Bon Appétit!

Salmon and seafood ravioli

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1 year ago

Always amazing food and wine, service is superb! I wish they had more options for handicap accessibility.

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1 year ago

The salad was fresh but very pricey. Limited menu, no ice in the water no refills offered. Restroom upstairs, steps only.

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Ask the Community - Vino Villa

Are children welcome?

Absolutely! The menu includes lots of kid-friendly options and I often see families having dinner here.

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Bar Rev - Root vegetable salad with chimchuri

Bar Rev

4.1(16 reviews)
0.3 mi
•$$

Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

This was not my first rodeo at Bar Rev. I've been a couple times now. We visited on a Sunday…read moreevening and sat at the bar. It was so nice and quiet. I wonder how long till word gets out that this place is a gem. We ordered the cheeseburger for $11 and the BLT for $8 and they come with fries. Now don't judge, but I'm a bacon snob. You guys, this was the best BLT and that price! Awesome portion sizes too. The cheeseburger was delicious and cooked perfectly. Now the drinks.... The bartender Adam whipped up an amazing gin drink and my Negroni was refreshing and delicious. They also have a deal where you get a beer and shot for $6. I took advantage of 'the hipster'. It's a shot of Fernet and Brooklyn Lager. Love this place. I can't wait to sit outside on their new patio.

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Bar Rev - Pickled beets with slivered almonds and cheese

Pickled beets with slivered almonds and cheese

Bar Rev
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Antilogy - Brunch Waffle Fries

Antilogy

4.4(232 reviews)
4.6 mi
•$$

My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

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Antilogy - Interior

Interior

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Up Cellar - Interior

Up Cellar

4.2(62 reviews)
7.2 mi

Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

We recently revisited Up Cellar because Chef Nick changes the menu seasonally. One of the seasonal…read morestarts was a crispy delicata squash - fried delicata squash rings with an apple cider chutney. Naturally, we ordered that and it was outstanding. The next change we ordered was the duck breast - Maple Leaf Farms duck (the best!). Chef perfectly cooked it to a medium-rare temperature and served it on a roasted carrot purée with pickled tomatillos and hazelnuts. Best duck I have enjoyed in quite a while. My spouse ordered the pan seared cod on a white bean ragout (most similar to a cassoulet) with kale. Chef told us he would have used a more interesting fish than cod, but nothing was available. Nevertheless, the dish was outstanding, especially the cassoulet. I should mention that there is a new pork presentation on the menu, pork Milanese. We happened to have treated two German ladies to that dish, among others, and they literally licked their plates clean! Of course, the crispy asparagus is not new, but it is a seasonal favorite. Finally, keeping with the seasonal theme, there was a persimmon sorbetto. Having grown up with Virginia (or American) persimmons, we really looked forward to this dish. To be sure, it was a different take on persimmons than the puddings my grandmother, mother and spouse make, but it captured the persimmons nicely. One of the features of this restaurant we really appreciate is that I have a stupid allergy to a common spice and Chef Nick does his level best to work around it. Either he suggests different dishes or, in our case, he changed the breading on the delicata squash rings to remove the offending spice. We love the atmosphere and the service is always spot on.

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Up Cellar - Enjoy award-winning cocktails at Up Cellar. Expertly crafted, bold, and unique drinks perfect for casual gatherings or upscale nights out.

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Johnny Carino's - Pasta Trio

Johnny Carino's

3.4(227 reviews)
1.1 mi
•$$

BELLINI + AMALFI STRAWBERRY LEMONADE…read more I wish the oil for the bread had vinegar in it, very garlicky JOHNNY'S MEAL FOR TWO CALAMARI FRITTA- Not the biggest fan, probably won't order again House salad with ranch and cup of potato soup Chicken Bowtie Festival, enjoyable Baked Cheese Tortelloni, good meat sauce Turtle Cheesecake satisfied the sweetest sweet tooth TO - GO: SPICY HAWAIIAN PEPPERONI - REGULAR CRUST, YUM Friendly service, booths were not comfortable to sit in. Not too busy on a Saturday night, nice and clean interior.

It's been years since I've gone to Johnny Carino's. I went a few times when they first opened years…read moreago. It seems I never rated them at that time. From what I remember, they were pretty good when they first opened. Unfortunately, it was just OK this time. It wasn't really any better than Olive Garden. It didn't blow me away. I had the steak and fettuccine meal with a piece of lasagna and a salad. On a 10 scale I would give the lasagna a 7 and the fettuccine a 4. It didn't really have very much sauce on it and was a little dry. The steak was decent and tender and also cooked how I like it - medium. I'd give it an 8 mostly because I didn't get very much. The bread didn't taste super fresh and was a bit tough, so I would give it a 4 as well. I'd rate the salad a 4. For a dinner that has a high end price $25.00+, it would be nice to get more overall quality and quantity. The service was friendly and adequate. The decor could use a spruce up as well. I don't think I will go back based on what I experienced today.

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Johnny Carino's
Johnny Carino's - This is the lemon pepper chicken. It was actually much better the day after I bought it. Lol

This is the lemon pepper chicken. It was actually much better the day after I bought it. Lol

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Bonefish Grill - Bang Bang Shrimp

Bonefish Grill

3.9(241 reviews)
2.6 mi
•$$

If you haven't tried one of the 4-Course Dinners, sign up now!…read more Before signing up, you know the menu so you know what to expect. Sign up was easy. Walked in, told them my name and was sat in an area for the specific event. There are certain tables for the dinner so you may be sitting with people you don't know. The host would come before every course and announce what was next and told us a little about the dish and drinks. This month was Halloween themed, so the tables and drinks were all crafted with spooky details. The overall night was nice. I enjoyed every dish except dessert, I'm just not a crème brulee person but it was nice trying things I normally wouldn't order. I'd definitely do it again and look forward to upcoming months.

Bonefish never disappoints! Come here for a lot of birthdays, holidays, etc but most recently love…read moregoing with the girls for the great martini's! Esp on Mondays with their $5 martini specials! The bang bang shrimp always has my heart, but also love many of their fish specials with the mango salsa and the fish blackened! Most recently tried their tuna Sashimi and it was amazing! Talk about melt in your mouth tuna! Just the right amount to leave you full but also wanting more because it's so good! I'll def be getting this in the future and is a close fav to the bang bang now! Always amazing service. Amazing management. Amazing staff!

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Bonefish Grill - Barrel Cut Filet

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Bluebeard - Bumblebee flourless chocolate cake

Bluebeard

4.4(1.4k reviews)
9.9 mi•Fletcher Place
•$$$

Walking up to the Bluebird restaurant for the first time I was shy and on nerve, so many people…read morehappily eating outside and inside and just me; black leather coat, skinny jeans and an appetite. I walked past, looking longingly, past the next sports bar, a torta place, the hole in the wall, and towards the new apartments when my courage finally reared. I returned (luckily downhill) and passed the other bars where people were transfixed on the home opener of the pacers and nuggets. Good for them. My heart was on food and a recommendation from a friend I just met after having moved here. I walked in to the host stand at a bar and asked if I could sit; they said sure, but the bar is over there and pointed to an ante room near the kitchen. A new room, a new adventure, and the smells and music flowing out transfixed me. I found a stool, took a deep breath, and started to peruse and study the cocktail menu and constantly changing main menu. I ordered a beverage, Alex dutifully told me what was available and really just sauntered into my meal. Starting with oysters on seaweed with vinegar mignonette hit the briny taste point I needed against my drink. The roasted carrots with pomegranate and gravy were divine and hot with Cambrian chili slices. I followed that with the pricci pasta dish and the yogurt sauces mixed with the harissa lamb just sang on my taste buds. However; I did look. At the desert menu before ordering my main. Knowing how the pastry chef is acclaimed and is currently having a moment. That dessert, amazing. So fucking amazing. The custard pie was like someone figured out how to deconstruct a milk caramel, put it onto the top of a brown sugar tart that just melts in your mouth like a sugar cookie batter before it sets. This custard tart took longer to get off of my plate than the time it took me to eat the rest of my meal. I tasted each component, savored every last morsel, and shared bits with those on either side of me. Divine is not enough of an adjective with the prowess to express my gratitude. The team at the bar were not only attentive, they were my friends and helped me thoroughly enjoy my first Friday night out in a new city. They are a family and I felt a part of that for my 1.5 hour meal. 5/5 would recommend. DO NOT SKIP THIS PLACE!!!

I didn't know Indianapolis had such amazing restaurants and this one alone is making me want to…read morereturn soon. We came by on a Tuesday around 4ish but apparently they only serve a snack menu between 4-5. We waited until closer to 5 and came back, then were seated immediately. The service was great and I loved the ambiance. There was plenty of natural lighting and it just felt calm. To drink, I ordered the redrum cocktail and it was soo good, almost just tasted like apple cider. They change the menu everyday so you don't really know what there will be until you get there (but the menu online was kinda similar to what they had). To eat, we shared the grilled bread, red leaf salad, casarecce, patatas bravas, and beef tri-tip. This might have been too much for just the two of us lol, and we probably could have done without the potatoes because they were the most meh out of everything. I think I only ate one or two. The grilled bread came with the most delicious butters (I think one was chive and one was honey cinnamon) and some olive oil with garlic, soo good. The red leaf salad was amazing. I love that they clarify the apples are jonathan apples (my favorite variety)--it was definitely one of the most perfect fall salads and I would love to try recreating it myself. The casarecce came with a pesto sauce and it tasted so fresh. The beef tri-tip was good, but nothing spectacular. For dessert, we ordered the pumpkin ice cream and omg it was amazing--might have been one of the best pumpkin ice creams I've ever had. It tasted exactly like pumpkin pie filling. We also got the croissant pudding (like bread pudding but with croissants) and it was also so delicious. Definitely don't skip on desserts if you come here because they are worth it.

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Bluebeard - Draft Taps

Draft Taps

Bluebeard - Winter Panzanella salad

Winter Panzanella salad

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Vino Villa - wine_bars - Updated October 2026

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