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    Iozzo’s On Jefferson

    4.5 (33 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Iozzo’s On Jefferson Photos

    IOZZO’S ON JEFFERSON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Iozzo’s On Jefferson

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    My wife and I after our meal, thoroughly full and happy.
    Richard D.

    My wife and I visited for her birthday on 14 February 2026. Xuening had the Sausage and Peppers (rigatoni, mild italian sausage, red and yellow pepper, red onion, Iozzo sauce, alfredo mozzarella, provolone, oven baked) with a house salad and I had the Cheese Ravioli in Bolognese sauce with a Caprese salad (heirloom grape tomato, fresh mozzarella, basil oil, balsamic glaze, micro basil). Our server, Steve, was great and the food was excellent. We left thoroughly full with leftovers for the next day!

    Debbie E.

    Loved it! This upscale restaurant has a small, intimate dining area and pleasant atmosphere. Our waitress, Taylor, was excellent, as was the other waitstaff. The owner chats briefly with the patrons for a personal touch. The spinach salad was very good (I would have appreciated some pecans), the warm fresh bread was divine, and my veal parmigiana was perfect. Call for reservations and be aware of limited parking behind the building.

    Menu
    Iva H.

    We had been wanting to try this new location of Iozzo's in Franklin and are glad we did. There is a small parking lot in the rear of the restaurant and limited street parking. I would recommend you make reservations as they were very busy already at 4:00 on a Sundays afternoon. The interior is somewhat similar to the Indianapolis location including the brick wall and family photos along the walls. The service was friendly and helpful with menu questions and the food was delicious. I had an Italian margarita and the lasagna and would order both again. The focaccia bread was fresh and warm and came with their famous soppy tomato dip. We had cannolis for dessert. They were so good and freshly filled. Can't wait to return and try the shrimp scampi and tiramisu.

    Stuffed mushrooms- spinach and artichoke
    Breanne B.

    So happy to have Iozzo's in Franklin. Make a reservation or be willing to wait for bar seating. Restaurant is small but cozy. Service is great and so are the food and drinks. Try one of their homemade pastas. The lasagna is by far the best dish on the menu.

    Went on a Saturday afternoon for a birthday lunch with a bestie. Had amazing service. Elizabeth was a great server who elevated our experience. The staff were very attentive I never had to ask for a thing. I'm a water drinker and my cup was always full. But they were not intrusive. The food was excellent. I loved all the art, very much a great Italian feel. I would highly recommend checking out this location.

    Ricotta Gnocchi
    Chris S.

    I travel a lot. I mean a lot. This may be one of the best meals I have ever had in my 54 years in the planet. Ie: bowl licking delicious The name did not explain the flavors. Step one Cesar Salad Step two One piece of bread in garlic olive oil Step three The main course without a drop left in the bowl Will I come back to this town? I don't know But would I take an extended layover to sneak up for this meal again? Yes yes I would. Kudos to my amazing bartender, hairstylist and very friendly server.

    Caprese salad which was amazingly flavorful
    Kim K.

    We really enjoyed the atmosphere with exposed brick walls, wood floors and coziness of the dining area. The staff also enhanced our visit. From the welcome at the hostess stand to our server who was friendly and checked in on us frequently, and, especially, Tristan, who was very attentive filling our waters and assisting with requests. We skipped appetizers to keep our appetite for the entrees. All the dishes we chose were appealingly plated, flavorful and plentiful. I had the shrimp scampi served over linguini in a perfectly balanced lemon, butter sauce with a slight heat from red pepper flakes. It was delicious however the shrimp were slightly over cooked making them dry. My sister had the fettuccini Alfredo with shrimp served in a garlic, parmesan sauce that is one of the best she's had however, again, the shrimp were overcooked. My mother enjoyed the ricotta gnocchi with 4oz filet and it was delicious. We all tasted the gnocchi and deemed it the best we've eaten. My husband ordered the chicken piccata and it did not disappoint. Two large pieces of lightly breaded chicken breast browned for a nice crust served over capellini with a flavorful lemon caper butter sauce. He was pleased with the generous amount of capers. He did say he'd order it again however with linguini or spaghetti. For the finale, we had a scoop of spumoni and the Main & Madison brownie with a scoop of vanilla. The spumoni was rich and creamy and the brownie was tasty. We will definitely return to try out the bar and order some appetizers as well as dinner.

    Espresso martini

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    21 days ago

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    1 month ago

    Delicious food and we didn't feel rushed. Reservations are a must, along with business casual attire.

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    9 days ago

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    2 months ago

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    4 months ago

    Great food, great service! Looks like you're in Italy. And so much fun! Just Love Iozzo's!

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    1 year ago

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    7 months ago

    Food, service and ambience are all superb. I would highly recommend this gathering place.

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    8 months ago

    Slow service average food. Bolognese was more like spaghetti and marinara. Really just very below average experience.

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    5 months ago

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    11 months ago

    Food is amazing, service is spot on and it is very casually nice inside. Very relaxing

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    1 year ago

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    Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

    This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

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    Pickled beets with slivered almonds and cheese

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    Iozzo’s On Jefferson - italian - Updated May 2026

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