Love this place! Best Colombian food in the Philly area. Their arepas are incredible. The staff is…read morefriendly and made arepas for us after we stopped in later in the afternoon when they ran out. This is well worth the visit when you're in the mood for Colombian or Spanish food.

Visited this place for the first time roday and it was absolutely fantastic! Wonderful staff,…read morespectacular food, i highly recommend giving it a visit. I cannot wait to go back

I stopped in for breakfast on a drive from Bensalem to Bristol Borough. There was upfront parking…read moreand a private side parking lot. I went in and sat at one of several stools at the counter. The inside felt like you were walking into someone's house and sitting on their porch. A couple of locals filed in after a short while, mostly tradesman and a local fireman. Their kitchen is slightly visible behind the counter. The ladies taking care of me kept my coffee topped off (good diner roast, nothing bad) and explained that the highlighted menu items could be ordered as a half portion. Their menu features a dozen or so omelettes, a half dozen breakfast grinders on a long roll, waffles/pancakes/french toast, S.O.S, biscuits and sausage, country fried steak and eggs, a few styles of eggs benedict, 1/2/3 egg platters, breakfast sandwiches and kids meals. (also oatmeal, cereal, bagel, muffins, grits) Just a standard 2 eggs with home fries, rye toast $5.25 and a side of bacon $5.50 was what I was after. My grub came out pretty quickly since they weren't too busy. The eggs were good, a nice portion of bacon accompanied it and the home fries were ok. The rye toast was a bit bland. I looked around and saw plenty of empty tables behind me. With a bit of cleaning and updating, the OCC could join a handful of great local breakfast spots. Based on past reviews and not knowing the inside politics of the place I can't say I had a bad experience. Wawa opened down the road and I heard it put a hurting on the local spots along State Road. That's a rough hill to climb. I'll give 'em a 3.5 and would return if in the area. It's tough being a small business owner and busting your a&% while watching the constant flow at the Wawa down the street. My tab was $15 plus tip, which is just above what the local competition would be for the same portion. No one was rude or out of line on my visit, but some TLC on the inside wouldn't hurt! Thanks guys!

It is with heavy heart and deepest regret to write this as OCC is a mom and pop family run diner…read morethat has been a staple in the neighborhood for years. Run by the owners, a husband and wife team. They never quite recovered after the pandemic. While the same unique specials adorn the whiteboard board, it is clear the passion that once drove them has long since fizzled. Time, inflation and a general sense of IDGAF attitude has overtaken the once bubbly and engaging duo who seem to be shackled to a business they no longer love. The place is in need of a thorough cleaning as crumbs cakes in the booth seats and splatters of food dance along the walls. The once sparkling windows now smudged with fingerprints and the corners and perimeters of the floors have noticeably been ignored when and if mopped. The waitstaff has a high turnover rate as every time we have come back new faces are taking orders. Our service yesterday was odd as he had almost his whole meal finished before mine arrived at the table. My sandwich that was once my favorite and our only reason for stopping back from time to time was missing a major ingredient, leaving it dry, incohesive and disappointing. This once three deep wait line on weekends OCC had only a handful of tables occupied at 9:30am on a Saturday. The quality has significantly dropped and understandably it is difficult to run a business in this climate but ultimately when I paying over 30 bucks for breakfast sandwich and beverage there are plenty of other places around who are working hard to keep their regular customers.

I usually use them for catering my parties, but now that I work next to them , I'll be eating here…read moreevery week!

Lunch Factory sits in the industrial park just of Street Road east of Rt. 95, Bensalem. Make the…read morequick turn onto Dunksferry Road and follow that until it branches into Progress Drive. Take Progress until you see the Lunch Factory sign on the front glass window. Park and walk around to the side to enter. It is a little challenging to find, but don't be deterred. If you like fresh morning or afternoon sandwiches, you will appreciate the effort to go there. There are four tables in the utilitarian dining room with half glass wall separating it from the kitchen, but most people just stop in for take out. I did likewise. I ordered a Sausage, Egg and Cheese on Kaiser to introduce myself to their abilities. Everyone was friendly, even though a Covid plexiglass panel separately me from the order taker. I watched as my breakfast was prepared on the grill. Two eggs (pancaked), two patties, two slices of American cheese, fresh roll, made for a heavily loaded piece of short order master cheffing. It was a work of culinary art when unwrapped at my desk. The morning sun through the window cast its light directly of it, making it glow, like I was in for a magical experience. And, I was. It was a big bite slicing through the layers of hot ingredients and a follow through explosion of flavors. Just an awesome sandwich. Almost every kitchen makes a sandwich with these elements, but precious few can knock your socks off. I happily ate barefoot. I am putting my socks and shoes back on now after enjoying one of the best of breed morning sammies of the year.

Lots of fresh produce, many organic choices. Awesome seafood, veggie pot pie are other favorites…read more There's even a liquor store inside!

All cash-paying customers are cheated, as McCaffrey's will "round up" your price [without asking!]…read moreto avoid using pennies. THIS IS THEFT.

Things changed for us since my original review. My gluten free sister loves all the options she has…read morethere. We actually order quite often. 4 stars it is! My only criticism is the cheap quality of the takeout packaging. They use the flimsiest possible containers. Two delicious heavy meatballs ($9.50) and sauce are served in a very small lightweight Styrofoam box that oozes. I know all these takeout boxes are costly, but I think the dollar store sells better packaging. Come on! Your food is delicious. Charge a bit more and buy something worthy of you food. I thought about making it 3 stars because of takeout but the food is too good. I hope they fix this.

Ordered takeout. Mussels are just ok…read more Garlic salad was strange. Zero garlic whatsoever. It was a container of chopped up plain lettus. Some old pieces of lettus throughout so I had to pick through. It just tasted like lettuce. And the Cesar dressing was quite odd. It tastes like absolutely nothing. 4oz salmon added to salad. Very good salmon. They definitely messed up the salad order. I lost money there. Mediocre food compared to the cost.

Deli Fresh is a new Delicatessen in the Penndel Shopping Center occupying a space that was a…read moreSubway. There is plenty of parking out front in the large parking lot. I understand the owner is a local food veteran so this isn't his first foray in sammich construction. I've seen him working away on the few trips I've made so far. The inside kept the same basic footprint of the subway, but the walls are now decorated with large iconic pictures of our beloved sports teams and a few booths were removed to make room for deli takeout equipment. A large deli meat case now sits smack in the middle where the fixins/sandwich prep area of the Subway used to be and a classic pickle barrel is seated to the side of it. Their front window and menu advertise that they roast their own beef, pork and turkey. Their seeded and non seeded rolls are made by Corropolese. So far I've tried three of their offerings: Hot Roast Pork - slow roasted to perfection with gravy (long hots extra). I had it with sharp provolone. They toast the roll and all in all it was a good sandwich that wasn't too sloppy. Hot Turkey - slow roasted (we roast our own) choice of american, provolone, swiss or cooper sharp cheese. Had it on a seeded roll, not bad, but I was expecting thicker cuts of turkey. To me it just came off like deli meat slow roasted with gravy on top. Old Italian Hoagie - sharp provolone, Genoa salami, capicola, pepperoni, roasted peppers, topped w/ peppered ham. Seeded roll. The roll was fresh, the meats were each double layered and the roasted peppers were a nice touch. I would pay extra (and I hope they push it more or make a new variant) to add the extra sharp provolone. The cheese needs a bit more of a bite/presence to make this sandwich shine. Don't get me wrong it's a decent hoagie, but I need more bite. The peppered ham is a welcome addition and provides some punch. Examining their hoagie menu I see no prosciutto. Maybe it'll come in the future (hint hint) :) .... I'd be a huge fan of a mix of meats that included some along with extra sharp provo. The portions are fair as are the prices. Small for most Hoagies are $7.50 large between $8.75-$9.75. The specialty sandwiches will run you a buck or two more than the large hoagies. They also have "farm to table" fresh salads that I'll be trying as well as wraps. I wish these guys luck in Penndel (unfortunately they have it spelled as Pendell) and hope they grow into a staple sandwich maker in the area. They have a good product and the people working there are very kind and friendly so it's easy to root for them to succeed!

The new Deli Fresh Deli in the Penndel Shopping Center is the creation of local hero Johnny G, who…read morehas operated many kitchen eateries in the vicinity. He took over and remade a former Subway, bringing full delicatessen sensibility and local color to a commercial zone that really needed a bright coat of paint. Johnny was on hand to take my order yesterday and introduced himself. I got the short story version of his colorful restaurant history, and I realized that I had eaten in his former place on Brownsville Road a few times and enjoyed it tremendously. My expectations rose accordingly. The large front window sign proclaimed the roast beef, turkey and pork were all roasted on site. Good enough suggestion to order a large Roast Beef Hoagie (w provolone, lettuce, tomato, onion, mayo, hot pepper hash and sweets) on a handsome sesame seeded long torpedo roll. Wrapped tight in white, and our conversation concluded (after sampling the tortellini salad), I drove home to open it up on the kitchen table. First glance at the stuffed sub and my salivaries exploded. It was visually compelling. First bite confirmed that it all worked together perfectly to tantalize my tastebuds. It was a tremendous chomp and chew. Excellent crustiness, followed by folded layers of pink roast beef, provolone and all the rest. This was a mouth party to beat the band. Texture and flavor combined to have me close my eyes and savor the moment. I managed to eat about a third of it, and rolled up the remainder for later enjoyment and family sharing. Deli Fresh is the real deal for Italian style deli delights. They even have a pickle barrel for those who love cukes soured in brine. Its time is now.

Service is always friendly and welcoming the environment is cool with all of the locals and hard…read moreworking blue collar men and women. Food is always fresh and hot. I honestly believe this place deserves more stars.

Ben's makes the best hoagies. Their prices are lower than Wawa and their hoagies are much better…read more I am a long time customer.

New sub shop down the road from Guidos. Talked to the owner and he was a super nice guy. That's…read moreabout the highlight of the visit. Went for a cheesesteak and the owner recommended the garlic bread cheesesteak so I accepted. I watched him make it. Fresh ribeye out of measured bags. No seeded roll (bad). It gets worse.... The meat wasnt seasoned and the cheese was non existent. He used shredded cooper sharp but hardly enough. Summary - it was like eating unseasoned tough ribeye steak. I would recommend going less than a minute down the road to Guidos. 1,000 times better cheesesteak.

Great place to get some good food. The chicken cutlet is out of this world. Not so busy. but I…read morefeel like no one knows about this place