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    Arosso

    3.3 (106 reviews)
    Closed 11:00 am - 9:00 pm

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    AROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Arosso

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    Wanda C.

    We celebrated our 40th Anniversary at Arosso (it seems that all our celebrations have been at Arosso for 20+ years). As usual, the food was amazing and the staff was great. Everyone had a hard time picking their entrée, all were delighted, all took lots home. Ages ranged from 6 to almost 70. We brought a quarter sheet cake and bubbly to make the celebration complete. Of course, we took our own Mason jars to buy their fresh-made garlic dressing. Many thanks to all at Arosso for a memorable experience!

    Espresso
    Will H.

    We discovered Arosso vía Groupon and decided to check it out on a Friday evening. It's not too hard to find and while the parking lot has seen better days, there is plenty of it, so no issues there. We were able to snag the last booth! This made us feel very important. I appreciate that the server asked us if we wanted ice in our beverages, as I'm not an ice person and my girlfriend very much is! Nice touch. Our server was brand new but very nice and did just fine. We had a brief misunderstanding when I ordered espresso and got cappuccino, fortunately that issue was rectified right away! The menu is absolutely huge and many items on it sound delicious. One could visit daily for a month and not try everything! They even had a sign up about breakfast. As for the food itself...we started with the portobello mushroom appetizer. It has cheese and shrimp and...a portobello mushroom underneath all that. Very rich and of course it tasted good. I wish it had 2 portobellos within the dish rather than just 1, there was certainly enough room to accommodate. Oh, they do start you out in proper Italian fashion with bread. The difference is that it comes with a delicious garlic dipping sauce. It was addictive and the ramekin ended up completely empty! Bread wasn't bad either, soft inside and slightly crisp, it's almost like it's made for dipping in the garlic. Salads were average: mainly iceberg with some shredded carrots, a piece of tomato and cucumber. For mains we each had a ribeye cooked the monterosso way, which means smothered in a creamy Gorgonzola sauce and topped with mushroom and crab. I couldn't really taste the crab (I believe it's shredded meat on top?) but the shrimp were nice and big and and the steak was cooked nice and rare as ordered. Unfortunately as you can see, the veggies were overcooked. Not a big deal to me as I wasn't going to eat them. But I'd have been disappointed if I wanted them. My girlfriend asked for the Gorgonzola sauce on the side and this did not happen, it came smothered in sauce. However she doesn't like to send food back and she did eat half of her steak. Next time I'd request it on the side or perhaps try the plain ribeye. Ribeye is a wonderfully flavorful cut and the sauce does make it difficult to trim the fat when you're cutting. Also, this rich cuisine really begs for a cloth napkin, not paper. However extras were provided when requested. Cannoli and espresso were both very good, nice sweet filling with a fresh tasting shell. We left full and satisfied. While there were some areas of opportunity food and service-wise, it was a solid meal and a good value overall. I'd give 3.5 stars if I could and wouldn't rule out a return in the future. Perhaps with a bottle of wine next time! PS: thank you for voicing your opposition to the Elcon "waste treatment" facility that greatly threatens us on both sides of the river!

    Veal marsala
    Aimee K.

    We were more than pleasantly surprised by Arosso and their new digs. We were greeted warmly by the owner and were invited to either sit in the casual front counter area or in the dining room. We chose the dining room which was warmly decorated, had plenty of tables with place settings and cloth napkins and had Italian music playing. Our first impression was that Arosso would not disappoint and they didn't. The service and the food were excellent. We started by sharing a side of meatballs. They were huge and all meat. The sauce was really delicious and very different in consistency and flavor from most Italian restaurants. I ordered two side dishes (broccoli rabe and grilled chicken) which they combined, plated and garnished like a dinner. My husband had the veal marsala with penne. Both meals came with side salads and garlc bread. The chicken and veal were very tender and flavorful. The marsala sauce was light and had lots of mushrooms. We definitely enjoyed the food and the atmosphere and will most certainly be back.

    This is Carbonara Alfredo.
    Wendy A.

    We went there tonight for dinner. The food was Awesome. We had Carbonara Alfredo. And Arosso Portabella. My Arosso Portabella was gluten free pasta. We have been there two times . And had not been disappointed at all. It's a place that I highly recommend any who likes Italian food must go and try.

    Melody F.

    Came here since they started an opportunity for young musicians to play on every other Saturday night! We mixed up the weekends for them to play but stayed for dinner. What a great experience! We started with mozzarella sticks that were homemade and simply delicious! Friends shared ziti and meatballs and although I'm a vegetarian the meatballs were all the rave! They were the largest meatballs I've seen in awhile. Bread was served with a garlic sauce that was amazing and my son got the chicken Parm and he said it was one of the best he's had. Grilled cheese was cooked perfectly and the waitress was very thoughtful with recommendations and taking excellent care of us overall. This place reminds you of an Italian diner as they serve breakfast lunch and dinner. Easily accessible to route 1 and probably the best deal when it comes to a wonderful meal. Stop by and check them out you won't be disappointed

    Deanna L.

    Im honestly really hurt, so I was working at arossos for almost a year. I can say I'm not the perfect employee but I'm a pretty good one. When Dave the owner had no employees except me I got both of my sisters to work there and I was working everyday of the week and weekends open to close plus I was going to school. He treats us females like we aren't worth nothing always screaming at us calling us names.he wouldn't let me serve table's because he said I'm not good enough, he wouldn't let do parties. All he let me do is answer phones fold napkins and clean. On Thursday I was supposed to work a party and he made a different server come in and do the party because I wasn't good enough and then after the party she left and he made me clean up the whole mess without giving me a penny for it. If he got mad at us or something didn't go as planned he would not pay for for that day. He didn't like the fact I dated different colored people which I don't know why he would care. But would always make comments about it. The cooks are always trying to touch the girls, hugs them, even after you tell them no. If we gave people more then 4 pieces of lettuce in a side salad he would yell and say he's not rich. The dishes don't get cleaned they just get put through a steamer. He told my sister her kids are better off without her over her needing a work shirt.if you forget to clean something he scream on the top of his lungs.it just overall is very bad on your mental health. Now i can say it wasn't always bad we had day that were great that's the only reason I stayed for as long as I did.all I'm saying is if your in a horrible work environment don't stay because of the good days there is always another better job.

    front
    Sharyn N.

    Great service and great food! don't forget to download the app, lots if discounts. everything is fresh and you can tell. I had an amazing seafood penne vodka I couldnt wait to eat the leftovers for dinner. we will definitely make the drive to come here again.

    Porcetta sandwich. Pork, provolone, onions, and mushrooms. Mmmmmm. My favorite!

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    5 months ago

    Tasty Italian food. Loved the separate vegan section on the menu. Our server was awesome.

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    Went there for lunch, thinking we would try this local place. We were the only customers there.

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    Carlucci’s Grill

    Carlucci’s Grill

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    My daughter and I had dinner here last night, and I left wishing I had spent far more time at…read moreCarlucci's when I lived in Yardley. From the moment we arrived, everything felt just right--the environment was warm and inviting, the food was truly exquisite, and the team was impressively wonderful. Israel and Jocelyn were especially attentive, sweet, and genuinely supportive throughout our evening. Their hospitality elevated an already fantastic experience. I truly cannot say enough about the food--my daughter and I were blown away (and I wish I had taken pictures!). She loved it so much she ordered a second dish to take home for the next day. As someone who eats carb-free, I was incredibly grateful for how gracious and accommodating the kitchen was--no fuss, no awkward substitutions, just pure, delicious perfection. My daughter absolutely raved about her veal, the rotini salad, and the mushroom barley soup to boot. And a special nod to the BYO--near and dear to my heart. I'll happily bring a lovely bottle of wine for $12 rather than pay $20 for less impressive options. Five stars all around. Cheers to you, Carlucci's Grill--you've earned a loyal fan.

    Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!

    Salvatore's Cucina - Lemon-cello Cake

    Salvatore's Cucina

    (147 reviews)

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    I had my daughters bridal shower here yesterday and it turned out beautifully. The food was…read moreexcellent, and so much of it. They kindly boxed it up into to go containers so the guests could take some home as well. The service was exceptional and a huge shout out to Jared who assisted in setting up the night before as well as taking care of us during the party. We had a great time and would recommend this restaurant for private parties as well as an evening out for dinner. Thank you Sal and Staff for everything.

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    Arosso - italian - Updated May 2026

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