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    Mazzanti's Market

    4.8 (108 reviews)
    InexpensiveDelis
    Closed 9:30 am - 4:00 pm

    Mazzanti's Market Photos

    MAZZANTI'S MARKET ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - Mazzanti's Market

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    Yep, it's big!
    Will H.

    Mazzanti's had been on my radar for a long time. While I've only lived in this region for a couple of years, every time we cross the river and check out the town of Bristol it makes for a nice time. Aside from the riverfront park/pier area, there's a strip of mom & pop eateries and shoppes. So I planned a late morning visit and called in my order for "one hoagie" at 10:15 or so. The guy on the phone was very friendly and took down my name. After running an errand or two, my navigation app from a Yelp competitor pointed me to the residential street housing this century old local, family-run treasure. As I pulled up, I could already see the steady flow of in and out traffic. That had me wonder: is this a modern day sandwich trap house on this block? Well, yes. The product is amazing and will have you coming back for more! It survived the trip back to Bordentown just fine. The bread is seeded and comes in daily from Italian peoples bakery. Procuring your order is easy: walk up to the window (there may be a line), give your name, hand over your $20, and get the bag. It even had my name on a post-it, I felt like a VIP. Looks like it's walk-up only during COVID, that works for me. So what comes on their sub (sorry, hoagie)? I detected prosciutto, provolone, thinly sliced tomatoes, black pepper, and a little heat from some chili oil maybe? Very slight heat, nothing crazy. Perhaps there was some gabagool (as Tony calls it) but I didn't notice that. Who cares? The sandwich was delicious and lived up to the hype. The bread was fresh with crusty outside and soft inside, beautifully cradling the thinly-sliced and superb quality ingredients within. 2 of us achieved satiety for both lunch and dinner from a $20 torpedo. It may seem a little bare bones for an Italian sub/hero/wedge/hoagie, but the beauty is in the simplicity. Hats off to the owner for making it his way or no way. Oil/vinegar is provided in a ramekin, but you won't need it. I'll be back! It's places like Mazzanti's that make us lucky to live where we do, no matter what side of the river we lay our head at night. Here's to another 100 years.

    Look at the size of this thing compared to the water bottle.
    Eugene A.

    When I see so many five star reviews, I get curious. Stopped in today and satisfied that curiosity. Wow! What an amazing Italian hoagie! Due to Covid, they were not making individual sandwiches, so I said yes to the "large." Huge understatement! The large could feed six people. See pic. The seeded roll was fantastic and the meats so good. I could have eaten a pound of the sharp provolone by itself. I brought it back to the office and shared with three others. All have five stars. Can't wait to return. Trust the stars!

    Near 2 foot long Italian Hoagie ... comes with prosciutto, sharp provolone, lettuce, tomato, and oil & vinegar on the side. $20 ...

    Let me be one of many to reiterate ... this place is an absolute MUST try at least once, and I'd be surprised if you were disappointed... it's almost a weekly staple and must have at least 3 weeks out of the month. my wife who's a vegetarian absolutely loves their Three Cheese Sub, me personally always order the "Italian Hoagie" ... unmatched in my personal opinion... Call ahead and give it a try ... Guaranteed satisfaction!!!!

    David L.

    You'd think that an Italian hoagie isn't a very complicated creature. Bread, cold cuts, condiments, tomato, cheese... And yet somehow 85% of the places that sell them aren't worth going to. Mazzanti's is at the very top of the other 15%. Excellent, fresh bread, great-quality meats, good sharp provolone, fresh tomatoes, a bit of light seasoning, and good peppers and red wine vinegar on the side. It's just that simple... but getting it right requires absolute commitment to buying the best ingredients every day. Best Italian hoagie you'll find anywhere. And it's huge. The photo is like a quarter of one.

    Michael from FoodBabyReviews holding up that magnificent sand which!
    Food B.

    I absolutely loved this Italian hoagie. The original hoagie and it met all the expectations in the world! Thank you again Mazzanti's! Check out this link for our live review!! https://youtu.be/frX3tLdluIw

    Had to be like 24 inches!
    Glen F.

    Worth the drive from Philly but you need to split it and I have a good appetite. I love the flavor of the bread and the seeds but used to a stiffer bread like sarcone's. Meat was great quality but maybe could have used a bit more meat to balance the bread to meat ratio. Vinegar and oil were on the side which is smart since bread won't be soggy by the time you eat it.

    Store front

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    9 months ago

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    4 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    5 years ago

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    8 years ago

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    2 years ago

    Hoagie or Italian sub, this place can't be beat, for authentic meats and cheeses on the best rolls

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    2 years ago

    Awesome Italian hoagie. Fresh seeded roll, it's like 3 feet long.. Prosciutto, capicola, and tomato.. simple and delicious

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    3 years ago

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    2 years ago

    I was up there today and it's still one of the best hoagies around . I'll be back again

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Best hoagies that I have ever had! Must have! 2ft Italian hoagies is $23. Order early to make sure you have on for your event.

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    9 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    Best on the east coast! If you go anywhere, else you're crazy!! Their hoagies are always perfect, and the cheese they use is the best!

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    7 years ago

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    4 years ago

    If you don't know about it yet, then stop in and get a REAL Italian with excellent sharp provolone and quality meats.

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    5 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Small town old school, amazing little market with one of the best Italian hoagies you'll ever have !

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    6 years ago

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    10 years ago

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    4 years ago

    Italian Hoagie the best ever tasted!! Truly a great establishment! Great friendly staff and home like atmosphere. Hidden gem of Bristol, PA.

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    3 years ago

    Not a fan. I don't like not being able to choose what I want on my sandwich. I've had better

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    Page 1 of 3

    Ask the Community - Mazzanti's Market

    Are they making the roast pork hoagie's yet?

    No pork sandwiches, just whole roasts for order.

    Don’t See Your Question? Ask Away!

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    Ben L. Stoltzfus Country Deli

    Ben L. Stoltzfus Country Deli

    3.7(3 reviews)
    1.0 mi
    $$

    I've been here quite a few times and never had a problem... They have all kinds of food items…read more.. From lunch meat to salads, pickles as well as pickled eggs and quite a bit more... They share the building with many other small stores... They have plenty of areas to park in front and in the rear... There are also plenty of Handicapped parking spaces...

    They have three kinds of potato salad. I asked what the difference was between Sadie's very yellow…read morepotato salad and the very white Philadelphia style potato salad. The young boy said Sadie's had lots of mustard and eggs in it and the Philadelphia was with herbs. Both looked very good and then I spotted a girl filling a large pan with red skin potato salad and I said "oh, I'll have that." Every regular customer shot a look at me, like are you nuts? The boy who is turning around to get the red skin salad says " Sadie's is our number one seller" and at that each customer shook their heads yes. I bought Sadie's, did I have a choice and it was very good. I do make potato salad all the time, so I rarely, if never buy it out. I make mine with a lot of cooked egg yolks only, mustard, dill and the only sweetness it gets is from the little sweet pickle relish I add to it . Sadie's is okay and it was missing the crunch of not enough onion or celery. One could easily do all of their shopping here and forget the rest of the market. Located right inside the market and to your right, it starts with a huge glass doored refrigerator with glass bottled milks, cream and non cheese dairy products. Along the first side of this Deli is a very large open cooler with many homemade cheeses, including all the ones you are familiar with and many that have different flavors blended in. The other half of this cooler is filled with so many cheese spreads and of course I have to try the unusual ones. As you round the corner there are huge barrels of various deli style pickles. These were huge pickles and one would easily fill you up. Next is a large sliced meat counter and Lebanon bologna is plentiful. They do not make deli sandwiches though and I think this is a huge mistake. Located past the cash stand and they do accept credit cards if your purchase is over twenty dollars, is a mile long glass enclosed cooler filled with homemade salads, slaw's, meals to go like barbecued pulled pork, chicken and dumplings, baked beans and ham salad. Towards the end of this cooler it is filled with homemade desserts, like chocolate eclair pudding, tapioca, rice pudding, bread pudding and oodles more. Now you do realize it is not a mile long, but with my tongue hanging out, it seemed close to it. When you first walk into the market there is a cafeteria style dining area. As we sat down to eat some of the many foods that we had bought, we witnessed so many regulars walking in knowing exactly what they wanted, returning clean glass bottles and restocking on milk products for the week, since the market is only open Thursday through Saturday. We also noticed young Amish boys, with their bowl styled haircuts take a seat in the cafeteria and not one missed the chance to bow their heads and give thanks for the food they were about to receive. Walking through this Amish Farmer's Market, you will see lots of folks who own businesses here and several of them have the last name of Stoltzfus, this one is Ben and his card simply reads Stoltzfus Country Deli, although the place itself and the web site read as headlined for this review. So this is what I bought, Crab-meat cocktail cheese spread, loaded with crab-meat and hubby claimed it, which is fine because it was a bit too sweet for my tastes, although with a layer of that on a crisp and another heaping layer of the garlic shrimp scampi cheese spread, it was yummylicious! Love the garlic shrimp scampi spread and it had a kick to it too, even better. Hubby wanted a sandwich from here and was disappointed to find out they did not make sandwiches, but he did want cole slaw and he liked Sadie's potato salad, even though he says mine is so much better. I bought some of the chicken and dumplings and they were very good and so bothersome to make at home, especially when hubby does not like dumplings. I make a ham pot pie, which is like a chicken and dumplings, but with ham, potatoes, dumplings, onions and french style green beans. I grew up on Pa. Dutch foods and their pulled pork barbecue sauce tasted exactly like mine, which of course is very good and the pork was perfectly shredded and lean. With Pa. Dutch and Amish farmer's markets around, I see myself doing a lot less cooking, a lot more eating and to that I say Amen!

    Photos
    Ben L. Stoltzfus Country Deli
    Ben L. Stoltzfus Country Deli
    Ben L. Stoltzfus Country Deli

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    State Road Deli Market - Outside

    State Road Deli Market

    2.7(12 reviews)
    2.2 mi

    I've driven past the State Road Deli a thousand times this past year because my friends live in one…read moreof the houses behind it. I never went into or inquired about the deli, mainly because there is a mural of a Burrito on the side of the building, and I thought it was all Mexican food they made. I love Mexican food but I was confused because of the deli sign. It all made sense once I went inside, but first, I want to explain my impression at first site. The outside is lively, with its "bright"; you can't miss the blue shade that makes the house stand out. I know this because I used it as a landmark where my turn is for my friend's house. One day, I just stopped in to grab a menu; I meant menus. Usually, when I see a restaurant with an extensive, long menu, I cringe, but this is not a restaurant. When I first walked in, it looked like a mom-and-pop grocery store. Then I saw their hot food plates, and they had Pintos & Beans, and Rice, all separate. It reminded me of when I would grab a bite on the run when I lived in Tampa; they were all good food memories, so I was pleasantly surprised and excited about ordering from them. The owner, the Chef in charge, told me breakfast was popular, and after I tried his breakfast Buritto, I understood why. Delicious!! You can order a la carte or, if brave, one of the signature breakfast burritos or sandwiches. I had a bacon, egg, and cheese sandwich on a Kaiser roll with extra sharp cheddar cheese, and I loved it enough to go back a second time for the pinto and beans mixed with pieces of pork, which was very yummy, and I had to try the Chicken Caesar salad. I know it's not the best combination, but I wanted to try them both, and each was very good. The salad dressing has to be up to par, or else it ruins the salad, and their Caesar salad dressing made the cut, I was very pleased. This place is a hidden gem of a deli; it has unique menu choices and something for everyone, children included. There is a short wait time because their sandwiches are not pre-made. The portions are large and always have leftovers. Prices are reasonable. So, if you're in the mood for something with a kick or without the kick with an array of options, give it a try. Make it as hot as you like or as mild as can be; it's all delicious. It's a take-out only and not wheelchair accessible because of the steps up to the door: cash or credit. The staff is friendly and helpful, and it's a plus that you can pick up items you forgot at the grocery store while you wait. They sell all the necessities, from canned goods and trash bags to pet foods. They do have clean restrooms. I do recommend the State Road Deli, and I'm looking forward to going back again.

    New owner did put a new twist to the menu. There is a lot more options for breakfast and lunch.read more

    Photos
    State Road Deli Market - Store part of deli

    Store part of deli

    State Road Deli Market - Menu

    Menu

    State Road Deli Market - Menu of side dishes

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    Menu of side dishes

    Lucky 7 Deli

    Lucky 7 Deli

    2.8(16 reviews)
    3.0 mi
    $$

    Located inside an old Wawa, the inside is dark and too many signs really crowds the place. They…read morereally didn't modify the place much from it's Wawa days. One good change is they actually have an electric deli slicer! It was breakfast time so I decided to check out their offering. It's nice that they have a touchscreen so you can customize and order food yourself. The people working there were on the quiet side, but nice. I went with a Turkey Sausage, Egg and Cheese on a Bagel with jalapenos. The wait wasn't too bad, they have one person manning the grill and another helping to finish sandwiches off. The long roll option looked intriguing, but I'm more of a bagel guy for my sandwiches. It's nice to be able to watch your sandwich being made, but the kitchen and the store could use some cleaning and better lighting. My sandwich was average. The jalapenos were fresh and had a nice crunch, the amount of toppings were just plentiful and the bagel was fresh, but on the smaller end. For pennies under $4 I would say it was a decent value. There are better breakfast sandwich joints to be had in the area, but this one was ok.

    This is probably a better Cheesesteak than the score of 84 that I gave it. I was really liking…read moreLucky 7 and was getting excited for my cheesesteak. The other sandwiches they were making looked very good. They use a good amount of meat. On the ordering kiosk the picture of the grilled mushrooms looked very good. I got the grilled mushrooms and then paid the extra $1.50 for Sharp provolone thinking it would be a good combo with the mushrooms. The mushrooms and onions spend a good amount of time on the grill together. Unfortunately they needed more time and more mushrooms and onions. They kind of got lost in the cheesesteak. They ran out of sharp provolone so I got half regular provolone but was still allowed to pay the full $1.50. Good cheesesteak experience.

    Photos
    Lucky 7 Deli
    Lucky 7 Deli
    Lucky 7 Deli

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    Mazzanti's Market - delis - Updated May 2026

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