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The Farmer’s Kitchen

4.5 (6 reviews)
Closed 11:00 am - 2:00 pm

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5 years ago

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Ashley S.

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4 years ago

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3 years ago

The food is always good and the service is great, but it's way overpriced for local dining.

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5 years ago

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XIT Woodfire Grill - Filet well done, baked potato, broccoli and a dinner roll

XIT Woodfire Grill

4.3(321 reviews)
11.9 mi
$$

The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

This place is over the top wonderful in every area. I…read moremay get a little wordy, but here goes. The dining room was spacious, every table could be filled, and you'd still be able to walk without asking people to move in. The Bar was equally spacious with plenty of drinking options. We got the deep fried devils egg for the appetizer, these were an amazing combination of texture and flavor. We each got a steak for the main course, both were cooked to perfection and tender beyond anything in our recent memory. The sweet potatoes were so perfectly cooked in seasoned. They were easily consumed using only a fork. We followed up with banana pudding and bread pudding. Both were out of this world. It's unusual to get banana pudding that's made in house and not some flavored glue out of a can. It was topped with whipped cream that actually melted, which told me it was real whipped cream. And it wasn't premade before I ordered because all the vanilla wafers both in it and around, it were crispy and delicious. The bread pudding was equally as delicious. It was dense and sweet and had a nice subtle flavor of bourbon. Even the iced tea was made in house, not from some concentrate or taken out of a soda fountain Our server Parla was professional, friendly, and knowledgeable, she made our evening a wonderful overall experience

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XIT Woodfire Grill - Entry to bar area

Entry to bar area

XIT Woodfire Grill - Filet mignon

Filet mignon

XIT Woodfire Grill

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87 Restaurant - Kids bean and cheese burrito.

87 Restaurant

4.1(243 reviews)
58.4 mi
$$

Fun decor, especially outside…read more Kinda slow with the food, we were the second couple in at 11am, it was 30 minutes ish before we got our food. The place started filling up at about 1115 am. Chicken fried steak and fries - perfect portion for me, I'm 61, tender, for once I didn't have to spit out a single piece of chicken fried steak! I guess home cooking is worth a little wait . Green beans had bacon, onion, and were good as well, fries good too. Sunshine Burger and fries - fries were good, there was meat in the hamburger! Good flavor/portion, needed a little more avocado though. Relax, eat here!

Went in and we were seated quickly, but the food took over and hour and a half to come out. The…read moreserver was strange to say the least. She was talking to her co worker, and having a great time. We called her over and asked if we could get at least the salads we ordered and her response was that rhetorical kitchen was backed up. She could've easily helped them to make the salads. After an hour we ask if there was an update on our food. Her response was she didn't know but she needed to go to the bathroom. What?!?!? Nonetheless we got our food. While the burgers were okay the chicken fried steak was not that. It looked like a patty with slimy breading. The whole experience was awful. It's the only place in the area so I think people eat there as a last resort. It's a nice place but lacks everything.

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87 Restaurant - Bloody Mary

Bloody Mary

87 Restaurant - Skillet cookie

Skillet cookie

87 Restaurant - Patio

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Patio

The Farmer’s Kitchen - tradamerican - Updated July 2026

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